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Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen. In this role,

A fantastic Kitchen Assistant/ Prep Chef job near Leicester, paying £13. Kitchen Assistant/ Prep Chef job near Leicester, Other Highlights: . Kitchen Assistant/ Prep Chef job near Leicester, Ideal Candidate:.

Chef Manager - Independent Prep School - Monday to Friday - £40,000. Independent prep school (nursery to Year 6). Fresh, nutritious food prepared daily.

A leading hospitality provider in the UK is looking for a passionate Chef de Partie to join their kitchen team. The ideal candidate should have a minimum of two years’ experience in a busy kitchen and a strong passion for food preparation and presentation.

Supporting the Sous Chef and Head Chef in daily kitchen operations, when needed. Preparing menu items as per recipe and/or instructions. Communicating effectively and working collaboratively with other Chefs.

Preparing and cooking No1’s food offering.

A growing hospitality chain in Greater London is seeking a Chef de Partie to assist the Head Chef in preparing and cooking meals. The position requires working independently when the Head Chef is absent and maintaining a clean and safe workspace.

A recruitment agency is seeking a passionate Commis Chef in South Lakeland, England. You will prepare all food items, follow strict hygiene standards, and assist in maintaining a clean kitchen environment.

A luxury hotel in London is seeking a Sushi Prep Chef to contribute to delivering exceptional dining experiences. This role requires expertise in sushi preparation and a passion for Japanese cuisine. The ideal candidate will ensure high standards of hygiene and safety while preparing dishes.

An independent restaurant in Kensington is seeking a passionate Commis Chef to join their professional kitchen. The role involves supporting the brigade in delivering exceptional Mediterranean cuisine under the mentorship of a Michelin-experienced Executive Head Chef.

A growing food business in London is seeking a reliable Prep Chef for daytime hours, offering a salary of up to £28,000 depending on experience. This role involves preparing fresh ingredients, supporting service operations, and maintaining high-quality standards in a positive kitchen environment.

A luxury hotel in Greater London is seeking a dynamic Demi Chef de Partie to join its kitchen brigade. This role involves food production in designated sections, maintaining the highest preparation standards, and fostering communication within the team.

Candidates should have prior experience as a Chef de Partie or higher and be available to work late hours on weekends. A vibrant British restaurant is seeking a passionate Overnight Chef to join their team. The role involves preparing food items according to specifications, ensuring high standards o

A leading food service company in the UK is seeking a Chef De Partie to create exceptional food experiences. This full-time position involves preparing high-quality meals, overseeing menu changes, and ensuring customer satisfaction.

A community-focused catering service in Esher seeks a Kitchen Assistant responsible for meal preparation, cooking, and maintaining high hygiene standards. Responsibilities include preparing and cooking meals for a Community Cafe, packing Meals-on-Wheels, and ensuring cleanliness in the kitchen.

You will be responsible for preparing and presenting fresh salads while ensuring food safety and hygiene standards are met. A local café in Greater London is seeking a part-time Salad Chef.

A prestigious dining establishment in Greater London is seeking a Commis Chef to support the kitchen team in delivering outstanding culinary experiences. Responsibilities include assisting in food preparation, following hygiene standards, and maintaining kitchen organization.

As a Sushi Prep Chef at Nobu Hotel London Portman Square, you’ll play a key role in delivering the artistry and quality that define Nobu’s globally renowned dining experience. Prepare, cut and present sushi dishes to Nobu’s exacting standards. You bring experience in sushi preparation within a

Join one of the UK's leading hospitality businesses as a Prep Chef. What we're looking for in our Prep Chefs. Create unforgettable guest experiences by preparing delicious food.

Candidates should have cooking experience and be able to prepare meals for breakfast, lunch, and dinner to a high standard. Key responsibilities include maintaining cleanliness in the kitchen and ensuring food quality meets the Head Chef's standards.

Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. We’re hiring chefs, waitersand managers at all levels. Leading and executing all opening, handover, and closing duties to prepare the restaurant

A luxury hotel in Westminster is seeking a passionate Commis Chef to ensure high food quality and customer service standards. Your role involves preparing food in accordance with the Culinary Director's directives, while promoting hygiene and waste disposal practices.

A leading kitchen service provider in the United Kingdom is seeking a Commis Chef to support the kitchen team in preparing and serving high-quality food. The role involves assisting senior chefs with food preparation and maintaining hygiene standards per HACCP procedures.

The ideal candidate will create exceptional culinary experiences, maintain food quality and cleanliness, and lead during the absence of senior chefs. A prominent tapas bar and restaurant in Greater London seeks a Chef de Partie to join their team.

Experienced chef needed to prepare breakfast, lunch, and dinner.

Demi Chef De Partie position offering weekly pay and team benefits.

As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role. Preparing delicious, high-quality food that delights our clients and customers.

Hospitality - Sous Chef - Queen Victoria St, London. Cover the chef manager and grow in your role.

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Junior Pastry Sous Chef - London.

As Senior Sous Chef you will support your Head Chef in leading one of the kitchens at The Ned, taking the reins whenever the Head Chef is not present. Ideally the person in this role would be preparing to be our next Head Chef, so a desire to learn and progress is preferred, but not essential. Senio

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service. Junior Sous Chef - Jermyn Street, London. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

You'll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eataly's high standards while overseeing other chefs. Senior Sous Chef - Liverpool Street Station, London. Terra by Carlo Cracco is a traditional Italian grill restaurant in collaboration with renown

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4

As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. Chef whites and shoes provided. You will be supporting the Executive and Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver

Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day. Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and

Take ownership for the pastry kitchen in the absence of Pastry Head Chef. Pastry Senior Sous Chef - London. To assist the Pastry Head Chef in lead and work as part of a team to support and manage Pastry Kitchen.

Deliver cleaning schedule requirements as instructed by the back of house manager/supervisor across all food prep areas.

Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time.

You support the chefs, look after the space, and make sure everything runs as it should. Real opportunities to train and progress into a chef role.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a Head Kitchen Porter to be part of Legado. Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage.

Able to communicate well and follow direction from the Head Chef and all members of the kitchen.