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We are looking to recruit a Commis chef who is keen and eager to learn, with a real passion for food. Support the kitchen team in daily prep and during service under guidance from the Head Chef. The Head chef has worked in Michelin starred restaurants and wants to pass on his knowledge to help his b

Shift Pattern: Two early shifts (3.You are a key player in the team.You pride yourself on being spotlessly clean, whilst ensuring that the cleanliness of the kitchen area is pristine at all times.You play a key part in delivering No1 Lounges food offering to a great standard every time.Preparing and

We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire . Our client is seeking a talented and motivated Chef de Partie to join their kitchen team, delivering high-quality, seasonal dishes across both restaurant service and guest dining. This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environment and wants to be part of a well-respected operation with a strong reputation for food, service, and hospitality. Key Responsibilities Run your designated section efficiently during service Prepare and present dishes to a consistently high standard Work with fresh, seasonal ingredients across a changing menu Support both restaurant and rooms dining service where required Maintain excellent food hygiene, cleanliness, and safety standards Assist with prep, stock control, and kitchen organisation Support the senior kitchen team and junior chefs during service About You Previous experience as a Chef de Partie in a fresh food kitchen Experience in gastropub or quality restaurant environments preferred Michelin or Bib Gourmand background desirable but not essential Strong understanding of kitchen operations and food safety standards Calm, organised, and able to perform under pressure Passionate about seasonal cooking and consistent delivery A strong team player with a positive attitude The Opportunity Our client is a highly regarded pub with rooms, known for its quality-led food offering and welcoming hospitality. This is an excellent opportunity to join a respected kitchen where standards are high, ingredients are fresh, and development is encouraged. TPBN1_UKTJ

We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire . Our client is seeking a talented and motivated Chef de Partie to join their kitchen team, delivering high-quality, seasonal dishes across both restaurant service and guest dining. This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environment and wants to be part of a well-respected operation with a strong reputation for food, service, and hospitality. Key Responsibilities Run your designated section efficiently during service Prepare and present dishes to a consistently high standard Work with fresh, seasonal ingredients across a changing menu Support both restaurant and rooms dining service where required Maintain excellent food hygiene, cleanliness, and safety standards Assist with prep, stock control, and kitchen organisation Support the senior kitchen team and junior chefs during service About You Previous experience as a Chef de Partie in a fresh food kitchen Experience in gastropub or quality restaurant environments preferred Michelin or Bib Gourmand background desirable but not essential Strong understanding of kitchen operations and food safety standards Calm, organised, and able to perform under pressure Passionate about seasonal cooking and consistent delivery A strong team player with a positive attitude The Opportunity Our client is a highly regarded pub with rooms, known for its quality-led food offering and welcoming hospitality. This is an excellent opportunity to join a respected kitchen where standards are high, ingredients are fresh, and development is encouraged. TPBN1_UKCT

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen. In this role,

A fantastic Kitchen Assistant/ Prep Chef job near Leicester, paying £13. Kitchen Assistant/ Prep Chef job near Leicester, Other Highlights: . Kitchen Assistant/ Prep Chef job near Leicester, Ideal Candidate:.

Chef Manager - Independent Prep School - Monday to Friday - £40,000. Independent prep school (nursery to Year 6). Fresh, nutritious food prepared daily.

Supporting the Sous Chef and Head Chef in daily kitchen operations, when needed. Preparing menu items as per recipe and/or instructions. Communicating effectively and working collaboratively with other Chefs.

A leading hospitality provider in the UK is looking for a passionate Chef de Partie to join their kitchen team. The ideal candidate should have a minimum of two years’ experience in a busy kitchen and a strong passion for food preparation and presentation.

Candidates should have prior experience as a Chef de Partie or higher and be available to work late hours on weekends. A vibrant British restaurant is seeking a passionate Overnight Chef to join their team. The role involves preparing food items according to specifications, ensuring high standards o

The ideal candidate will create exceptional culinary experiences, maintain food quality and cleanliness, and lead during the absence of senior chefs. A prominent tapas bar and restaurant in Greater London seeks a Chef de Partie to join their team.

A leading kitchen service provider in the United Kingdom is seeking a Commis Chef to support the kitchen team in preparing and serving high-quality food. The role involves assisting senior chefs with food preparation and maintaining hygiene standards per HACCP procedures.

A prestigious dining establishment in Greater London is seeking a Commis Chef to support the kitchen team in delivering outstanding culinary experiences. Responsibilities include assisting in food preparation, following hygiene standards, and maintaining kitchen organization.

You will be responsible for preparing and presenting fresh salads while ensuring food safety and hygiene standards are met. A local café in Greater London is seeking a part-time Salad Chef.

A growing food business in London is seeking a reliable Prep Chef for daytime hours, offering a salary of up to £28,000 depending on experience. This role involves preparing fresh ingredients, supporting service operations, and maintaining high-quality standards in a positive kitchen environment.

A leading food service company in the UK is seeking a Chef De Partie to create exceptional food experiences. This full-time position involves preparing high-quality meals, overseeing menu changes, and ensuring customer satisfaction.

Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. We’re hiring chefs, waitersand managers at all levels. Leading and executing all opening, handover, and closing duties to prepare the restaurant

As a Sushi Prep Chef at Nobu Hotel London Portman Square, you’ll play a key role in delivering the artistry and quality that define Nobu’s globally renowned dining experience. Prepare, cut and present sushi dishes to Nobu’s exacting standards. You bring experience in sushi preparation within a

A growing hospitality chain in Greater London is seeking a Chef de Partie to assist the Head Chef in preparing and cooking meals. The position requires working independently when the Head Chef is absent and maintaining a clean and safe workspace.

Preparing and cooking No1’s food offering.

A luxury hotel in London is seeking a Sushi Prep Chef to contribute to delivering exceptional dining experiences. This role requires expertise in sushi preparation and a passion for Japanese cuisine. The ideal candidate will ensure high standards of hygiene and safety while preparing dishes.

An independent restaurant in Kensington is seeking a passionate Commis Chef to join their professional kitchen. The role involves supporting the brigade in delivering exceptional Mediterranean cuisine under the mentorship of a Michelin-experienced Executive Head Chef.

A recruitment agency is seeking a passionate Commis Chef in South Lakeland, England. You will prepare all food items, follow strict hygiene standards, and assist in maintaining a clean kitchen environment.

A luxury hotel in Greater London is seeking a dynamic Demi Chef de Partie to join its kitchen brigade. This role involves food production in designated sections, maintaining the highest preparation standards, and fostering communication within the team.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Preparing delicious, high-quality food that delights our clients and customers. Have experience in a similar Chef role.

Part-Time / Seasonal - working Mondays and Fridays.Join our One Great Team here at Haven as an Accommodation Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're looking for reliable, detail-focused team members to take care of our accommod

As a Kitchen Porter, you will be responsible for assisting in basic food preparation, washing up, cleaning, and clearing all kitchen areas.

Location: THE PIG-on the beach, Studland, BH19 3AU.Hours: 27 hours per week, over 3 days.We are currently seeking for a Kitchen Porter to join our dedicated and passionate team.As a Kitchen Porter at THE PIG, you will be assisting the kitchen and restaurant with washing plates, cutlery and any other

Stephen, our Site Director, and his team at Sedgemoor Services on the southbound M5 are thrilled to be the first Roadchef location to launch our brand-new Farm Shop!. Up to 70% discount for you, family and friends at all Roadchef sites.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, kn

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents. Bank Sous Chef - The Orchard Nursing Home - St Albans, Hertfordshire. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Ca

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef S

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As a Chef in our on-park JD Wetherspoon, you'll help us serve high-quality, delicious meals that bring joy to our guests and keep them coming back for more. Prepare and cook a variety of dishes to company standards. Previous experience as a chef is a plus!.