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Pastry Sous Chef - Pastry - Knightsbridge, London \n\n About Jumeirah \n\n Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. \n\n From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. \n\n About Jumeirah Carlton Tower \n\n Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. \n\n The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop healthclub and spa with London’s largest naturally lit swimming pool. \n\n About The Job \n\n An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. The main duties and responsibilities of this role are: \n\n\n\t • Develop and execute menus that highlight seasonal and locally sourced ingredients, ensuring high culinary standards.\n\t, • Lead and mentor the kitchen team, fostering collaboration and professional growth.\n\t, • Oversee daily kitchen operations, maintaining efficiency and consistency in food preparation and service.\n\t, • Manage food and labor costs through effective planning and waste reduction strategies.\n\t, • Standardize and implement recipes to ensure consistent taste, quality, and presentation.\n\t, • Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.\n\t, • Strong leadership skills, with the ability to inspire and manage a diverse team effectively.\n\t, • Proficiency in cost control, recipe standardization, and kitchen operations.\n\t, • Passion for innovative cuisine and a commitment to delivering exceptional dining experiences.\n\t, • Supportive and inclusive work environment\n\t, • Access to Learning & Development programmes and clear career pathways\n\t, • Opportunities for internal mobility within our global network\n\t, • Colleague discounts on food, beverage, and hotel stays worldwide\n\t, • Health care and insurance benefits\n\t, • Competitive salary + excellent service charge\n\t, • Extra holiday for significant Birthdays (21.30.40. etc.)\n\t, • Jumeirah perks website access – discount\n\t, • Dry cleaning of uniform or Business attire\n\t, • Meals on duty\n

Pastry Chef de Partie - Knightsbridge, London \n\n About Jumeirah \n\n \n\n Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. \n\n About Jumeirah Carlton Tower \n\n Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop healthclub and spa with London’s largest naturally lit swimming pool \n\n About the job: \n\n An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. \n\n The main duties and responsibilities of this role: \n\n\n\t • Work as a team, be courteous, professional, efficient, and flexible and perform routine duties as per below:\n\t, • Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine.\n\t, • Ensure that all dishes reach the hot plate properly garnished, with correct portion and size, presented on the correct serving dish in the prescribed manner with highest quality standards maintained.\n\t, • Ensure that all mise-en-place is always freshly prepared and on time.\n\t, • Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained.\n\t, • Maintain high standard of personal appearance and hygiene.\n\t, • Develop and maintain positive working relationships with others; support team to reach common goals.\n\t, • Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out.\n\t, • Ensure adherence to departmental policies, processes, standard operating procedures, and instructions enabling delivery of luxurious service to guests and in line with Jumeirah standard of excellence.\n\t, • Supportive and inclusive work environment\n\t, • Access to Learning & Development programmes and clear career pathways\n\t, • Opportunities for internal mobility within our global network\n\t, • Colleague discounts on food, beverage, and hotel stays worldwide\n\t, • Health care and insurance benefits\n\t, • Locally competitive salary and incentive structure\n\t, • Dry Cleaning of uniform or Business attire\n\t, • Meals on Duty\n\t, • Employee Assistance Program\n\t, • Wellness Benefits – Chiropodist, Flu Jabs, and more!\n

Pastry Junior Sous Chef (Maternity Cover) - Bank, London \n\n The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all. \n\n The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as a Demi Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. \n\n Do you want to join one of the best places to work in hospitality? \n\n What's the role? \n\n Pastry Junior Sous Chef (Maternity cover) \n\n Where will you be working? \n\n The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. \n\n The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned's Club - a private members' space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. \n\n At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. \n\n As a junior member of the kitchen leadership team, reporting into the kitchen managers you will: \n\n\n\t • Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards\n\t, • Support some people leadership tasks - including team recruitment, development and performance chats, onboarding new starters - this is a great role for an aspiring kitchen manager who wants to build their people management skillset\n\t, • Be a guardian of food quality and presentation, monitoring all food leaving your kitchen and providing coaching and feedback to the team where needed\n\t, • Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm\n\t, • Salary of £18.65/hour (including service charge)\n\t, • Complimentary meals in our friendly team restaurant, Neddy's including monthly payday breakfast\n\t, • Exciting learning and development programmes to help progress your career\n\t, • Exclusive rates at The Ned for staying and eating for you, your family and friends\n\t, • Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts\n\t, • Your birthday off after a year of service and more holiday after five years\n\t, • Paid volunteer day\n\t, • Refer a friend scheme\n\t, • Regular social events, including an annual pool party\n\t, • Employee assistance programme - 24/7 advice and support\n\t, • Previous kitchen experience with a proven track record of delivering outstanding food is essential\n\t, • Previous experience of supervising or managing a team is beneficial, but experienced chefs looking to take their next step may be considered\n\t, • Our customers and guests expect the best, so high standards are essential\n\t, • An organised and detailed manner is necessary, as impeccable record keeping is needed to maintain records for our safety and audit standards\n\t, • Creative flare is always welcome - our menus change seasonally, and you may be offered the opportunity to support with food design and creation\n\t, • Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential\n\t #lovethened

A beautiful Private Members Club in St James is looking to recruit a Pastry Chef de Partie to help create beautiful desserts. This Pastry Chef de Partie position is paying £34,000 per annum, service charge of £2.

We are an expanding and high-end hospitality group and currently looking for an experienced.Pastry Kitchen, and the role is for an immediate start.The ideal Pastry Sous Chef must have:.Experience in high-end, AA restaurants or Michelin Pastry Kitchens.Experience in Pastry menu design and able to lea

We are looking for extra Pastry Chefs to join our agency. Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for. We are extremely interested to speak to Chefs who have experience working on pastry in a 4/5 Star Hotel, Private Members

Join Our NPD Team at The Compleat Food Group! Were excited to offer an excellent opportunity for a Senior Development Chef to join our dedicated NPD team in Nottingham! About The Compleat Food Group At The Compleat Food Group, were proud to be a food business built on purpose and passion. Formed in 2021, were on a mission to createFood to Feel Good - great quality, tasty and affordable food that people love to eat. Were home to some of the UKs most exciting and loved food brands, includingWalls Pastry, Pork Farms, Wrights, The Real Yorkshire Pudding Co., unearthed, Vadasz, Squeaky Bean, Palace Culture, andHarvey & Brockless. Alongside our branded portfolio, were a leading supplier of delicious own-label pastry, sweet bakery, party food, olives and antipasti, added-value egg products, continental meats, dips and sauces and plant-based food to the UKs major retailers, as well as across foodservice. Withover 6,000 talented colleagues across 17 sites, and an annual turnover of £1.3bn, were united by a shared ambition to shape the future of food for the better. We are backed by European private equity firm PAI Partners. Working Hours: Monday Friday: 8am-4pm Location: Nottingham (Regular travel to other sites will be required, up to a maximum of 4 times per month) Salary: up to £38,000 per annum DOE Job Purpose: The Senior Development Chef works extremely closely with the wider NPD and Category teams in order to support the development and innovation plan for at a Multi-Site Level. This involves working on NPD/EPD across the chilled fried snack food category. The role involves developing both EPD/NPD products with a strong drive in innovation, making samples and presenting to customer, costing and supporting feasibilities and Procurement as well as supporting Multi site working within the culinary team. The Senior Development Chef will also need to be working in a collaborative manner with the wider development team and other key stakeholders to deliver profitable growth to the Compleat Food Group and its customers. Key Duties, Responsibilities & Accountabilities: Effective delivery of the business strategy and customer category plans as directed by the Development Chef &/or Development Controller/ Manager. Support in the sites concept NPD/EPD agenda to required cost and within agreed timescales. Strong involvement in customer briefs. Delivering innovation that translates into concepts that are profitable and fit the market requirements. Driving food values for both site and wider business visually / verbally / displays. Customer Brief / Customer Presentations Interpret varying customer briefs to deliver innovative concepts that meet the customer requirements for product style / QUID / key attributes / legislation/ customer guidelines and customer brand values. Work with relevant NPD managers to interpret the brief and split the work between chef and technologist. Present concepts internally to site teams and lead senior management presentations when required. Responsible for working with purchasing to source new ingredients / prices / min order quantity and raw material specifications. Working with the procurement teams responsible for providing Finance all the relevant information to carry out costings. Ability to interpret costings and amend products to be commercially viable. In conjunction with the NPD managers responsible for gathering all information required for customer presentations including theoretical nutritional / photographs / benchmarks / product descriptions to internal & external customer presentations. Confidently present products to customers and support the NPD Managers & Development Manager at presentations/meetings. Able to talk confidently about current and future products. Displays product well and appropriately. Documentation Recipe build on Point 74 Recipe Professor system or site finance recipe build documents Help to lead and support site feasibility sessions with expert guidance. Manage workload with site kitchen planner and communicate workload to the wider business and culinary function. Interpret theoretical nutritional results against guidelines and respond as appropriate. Complete relevant benchmarking documentation Complete presentation for food shows/shops visited To understand and drive proactive development initiatives which push Production / Technical boundaries Support in continuous improvements and identify cost savings in reducing production costs / new ideas and ingredient potential to maximise cost savings and efficiency to both businesses. Support in value engineering of ingredients / packaging / processes where required. Support in liaising with suppliers to provide process and ingredient improvement. Play a key role in driving innovation for site and wider group. Challenge factory processes Identify new trends and maintain current products to deliver newness to the category. Understanding the Market. Involvement in blue sky activity including customer and supplier involvement / researching for site. Review the competitive market / comparative shop reports and relevant documentation. Support benchmarking panels / conduct as and when required. Identifying newness through directional shopping for all sites within the group (shows, local markets, farm shops, restaurant reviews). Blue sky development off the brief without definite end point relevant to the category. Understand the market at all times and keep abreast of new launches and competitors. Communication & Team working Demonstrate ability to communicate with various teams as required by manager / projects Organise, and attend as necessary project meetings and panels. Appropriate communication (written and verbal) to teams and team members. To work as part of a team and not by customer head. Projects may be split so working on multi-customers. To work alongside development technologists and chefs and be flexible in roles where required across the team This may involve participating at other sites Promote Health and Safety Culture Follow all H&S requirements during kitchen and process development work. Promote safe working across site and advice immediately on unsafe work practices. General May be required to carry out projects within the Complete Food Group which may require time spent at other sites. General office duties Support the organizing of customer visits and always promote strong business food values Continually keep ahead on innovation and the market - communicate with the team. Support benchmarking panels May be required to support development chefs in the kitchen as and when required. Due to the nature of the role, you may be required to cover weekends and night shifts. Work in line with the companys development processes and procedures Complete necessary PDRs for any reports Knowledge, Skills & Experience: Experience: Experience within a food development chef role Strong food experience background Restaurant experience preferred Rosette + Catering college qualification (not essential) Key Skills: Strong cookery skills with flare for innovation A valid driving licence is required Organisation / planning Communicating at different levels of seniority Presentation skills Basic computing skills Team player but can work independently Qualities: A passion for food Enthusiasm to learn and grow Hard working and driven Why Join Us? At The Compleat Food Group, we believe our people are the heart of our success. Thats why we offer a wide range of benefits designed to support your lifestyle, wellbeing and career growth: Financial & Lifestyle Benefits: Salary Sacrifice Schemes - including Electric Vehicles, Home & Tech, Cycle to Work, and SMART Pension 33 days Annual Leave (including bank holidays) with the option to purchase extra Holiday Discounts via our online retail platform Access to enhanced retail discounts online and in-store Free product handouts across our sites, so you can sample and enjoy our delicious products first hand EV charging points - available at selected sites Health & Wellbeing: 24/7 access to Grocery Aid for free financial, emotional, and practical support Physical Wellbeing Hub - free on-demand exercise classes, gym discounts Free diet & nutrition advice with access to thousands of healthy recipes Online wellbeing support - from mindfulness to lifestyle resources Financial wellbeing tools - including mortgage calculators, budgeting tools, and financial aid Career Growth & Development: Access to a personalised online learning platform (LMS) Formal and informal training opportunities tailored to your role Performance Development Plans and regular Career Conversations Company Mentoring Scheme to add depth and really support your career journey Recognition through Club Compleat rewards Community & Culture: 2 paid volunteering days per year to give back to causes that matter to you Charity initiatives and fundraising events Team socials to connect and celebrate together Employee networks & support groups - including Women @ Compleat New baby gift for new parents The Compleat Food Group fosters an inclusive, respectful culture where everyone feels safe, supported, and valued. We welcome diverse talent, knowing it drives exceptional results and a better workplace. We are committed to Fairness, Equity, Inclusivity, and Respect, we ensure all colleagues can thrive by bringing their whole selves to work. As an equal opportunitys employer, we provide all the support you need to succeed. Contact us with any questions about Diversity & Inclusion or accessibility during the application process. Recruitment Agencies: We have a small, active and trusted Preferred Supplier List to assist us if required. We do not acknowledge any speculative CVs or unsolicited candidate introductions. We only accept CV submissions for roles released to you directly by our Talent Acquisition team. If you would be interested in working with us please contact us directly and should we have any roles we need additional support with we will reach out to you. REF-227 581 TPBN1_UKTJ

Job Description Chef de Partie Pastry Cannon Street Monday Friday £37,000pa + Bonus & Extensive Benefits We are recruiting on behalf of a prestigious, exclusive Private Bank for an accomplished Pastry Chef de Partie to join their in-house culinary team.

Job Description Job Description An exciting opportunity has arisen for a talentedBakery Chef de Partieto join theproduction kitchen of an infamous luxury private members club. Working within a highly organised pastry and bakery team, you will support the delivery of exceptional baked goods and produ

A prestigious private members' club in London is seeking a talented Pastry Sous Chef to lead the pastry team and develop seasonal menu creations. This role offers 28 days of holiday, private medical insurance, and discounted gym membership. The position is full-time, and the club emphasizes a positi

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer industr

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

This is a full-time on-site Private Chef position located in the London Area, United Kingdom. As a Private Chef at Sebafood, you will be responsible for planning, preparing, and executing personalized meal plans for clients. Experience as a private or personal chef is an asset.

The Role – Private Chef – Luxury Designer Brand. We are looking for an experienced, highly disciplined Private Chef to join the London team of a leading Ultra-High-Net-Worth (UHNW) brand. We are looking for an elegant, family-focused Private Chef who combines culinary skill with high-fashion sty

If you love the smell of freshly baked bread and always work with a smile, then please read on!.If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.We are looking for Head Bakers who have a passion to join the GAIL’s f

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark!. Were searching for a dynamic, creative, and experienced Head Chef to lead our kitchen through this transformation and beyond.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Job Description PASTRY DEMI CHEF DE PARTIE, CULINARY SHIFT PATTERN(40 hours, 5 days per week) Were looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team.

Job Description Job Ref: NOB2567 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: Up to £33,500 plus Tronc Service Charge and Benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date: 11/03/2026 Closing da

Job Description One of Central London's most historic and distinguished hotels, is seeking an accomplished Pastry Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele. As Pastry Chef, you will lead th

Job Description Cafe Francois- Borough Market Senior Pastry Chef de Partie Must have Pastry experience! Full time £18.

Job Description We have an exceptional opportunity to join our Pastry Kitchen Team at The Lanesborough.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Job Description Role We are currently looking for aPastry Sous Chefto join our pastry te

Job Description About Great Scotland Yard Hotel Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster.The hotel features 151 guestrooms

Job Description We are seeking an exceptional Pastry Senior Chef de Partie to join the Claridges team.

Job Description Demi Pastry Chef de Partie MA/NA Location: 30 Upper Grosvenor Street, Mayfair About MA/NA Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that hono

Job Description Join us as a Pastry Junior Sous Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Job Description Pastry Sous Chef Salary: £40,000+ Service Charge (Up to £600 per month) Hours: 40-hour per week contract About Great Scotland Yard Hotel Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden

Job Description Who are we? Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair.

Job Description Job Title:Temporary Pastry Chef (Ongoing)Location:Central LondonPay Rate:£18 per hourSchedule:Monday to Friday, flexible hours Overview:We are seeking a skilled and reliable Pastry Chef to join our team on a temporary but ongoing basis in Central London.

Job Description Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.Lexington is an award-w

Job Description At EL&N London we believe one thing - Great people make great guest experiences.Join the family at Londons most Instagrammable café, currently located in 6 countries across the globe.Be a part of our growing journey as we conquer the world, one pink café at a time.At EL&N, we are a

Job Description Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you

Job Description Overview One Aldwych is one of the very few hotels in London, or the world that can say it is truly independent.We like to think we do things differently, always with a warm, friendly spirit.Our story is very much our own to write and we invite you to become part of the next chapter.

Job Description Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you

Job Description Step Into Your Dream Role as a Pastry Chef de Partie at Gattopardo! Are you passionate about crafting exquisite desserts and pastries that delight the senses? Do you thrive in a fast-paced, dynamic culinary environment? Company overview: Launched in September 2023 in the heart of May

Job Description Join us as a Pastry Demi Chef de Partie in the Pastry Kitchen at The Dorchester Hotel, recentlyrecognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Job Description The Junior Sous Chef Pasry is responsible for the correct and smooth running of the given section, giving overall support to the kitchen department and always lead by example.

Job Description Join us as a Head Pastry Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Job Description We are seeking an experienced and passionate Pastry Chef to join our team at The Arts Club in Mayfair.