Restaurant chef jobs in HarrowCreate job alerts

Job Description Role: Head Chef Location: Hertford, Hertfordshire /n Salary / Rate of pay: £45,000 +Tips and Bonus /n Platinum Recruitment is working in partnership with a beautiful town centre Hotel and Restaurant in Hertford, Hertfordshire and we have a great opportunity for a Head Chef to j

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine market and an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised hospitality immigration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors. We represent stable, reputed, and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-being. This position is offered by one of the Premium Indian Restaurant in London. Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look! • Employer: Premium Indian Dining Restaurant, • Gross salary package: Circa £40,000 (incl.share of tronc/serv.chge+target led bonus), • Weekly working hours/days: up to 48 hours / 5 days (tbc), • Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employer’s workplace pension, employee care and wellbeing support + more Your role involves skillful preparation of complex South Asian dishes and specialties specific to the regional theme of the establishment and its menus. You will be responsible for a series of kitchen operational duties commensurate with job role, including training and supervising of Commi Chefs and other junior kitchen staff, and assist in the company's impending apprenticeship scheme. To qualify for selection, you must have the following minimum requirements: - • Eligibility to live and work in UK, • Experience in the preparation of authentic high quality South Asian cuisine & specialties, • Technical knowledge of ingredient quality, sourcing, measuring & formulation, • Ideal previous experience of at least 3 years in role, • Relevant Health & Safety credentials and knowledge of HACCP protocols, • Resident within commutable distance of up to one hour GOOD NEWS IF YOU ARE IN UK ON SPONSORED VISA AND LOOKING FOR ARE NEW SPONSOR : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long-term job satisfaction choose to work for Goldstar Chefs accredited organisations. This vacancy is open to qualifying international, and non settled as well as settled UK candidates. UK APPLICANTS - Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview. OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities. **Please note the salary figure stated in ths ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonues such tronc/service charge /tips etc. Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC). #J-18808-Ljbffr

Located close to Longford, just off the Bath Road, Thistle Heathrow is an Airport hotel which delivers a warm welcome no matter how long or short the stay. It has 264 bedrooms and 14 meeting rooms, the largest one seating up to 700 people - meaning it is also an extremely popular local wedding venue. It is the only hotel that has direct access to Heathrow Terminal 5 by POD in just 5 minutes. We believe that delicious food in a pleasant environment is what our guests truly desire. As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality. • Focus on quality, ensuring attention to detail in every dish prepared and presented., • Uphold high standards of food preparation and presentation, consistently delivering meals that delight our guests., • Demonstrate knowledge of and adherence to Health & Safety and Food Hygiene regulations, maintaining a safe and compliant kitchen environment., • Bring previous experience from a busy, high-quality restaurant setting, along with expertise in high-volume banqueting and various cooking styles., • Passion for delivering guest-centric culinary experiences with a commitment to real quality, • Strong attention to detail, ensuring that every plate meets our exceptional standards, • A collaborative mindset, ready to work alongside a dynamic team, • Ability to thrive in a fast-paced kitchen environment while maintaining a positive and adaptable approach, • Previous experience in a similar role, demonstrating culinary skills and a desire to continually grow and develop As well as all the things you'd expect from us, such as great staff areas to recharge in, wholesome meals on duty, pension and healthcare schemes, we'll take care of you at every step of your journey so that you can take care of our guests. In fact, we're so committed to this that our 'People Promise' sets out how you can expect us to support you at every step of your application and your career with us. Whether that's your career development and progression, your physical, mental or financial wellbeing, and recognising (and rewarding!) a job well done. Career Development & Growth - We're here to support your journey, whatever that may look like. Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and to unlock your unique potential. Financial Wellbeing - You work hard, so we'll always help your money work hard for you! Some of the great things you can take advantage of include: • Wage Stream - You'll be paid monthly, but have access to your earned salary before payday should you need it, • Discounts & Perks - Savings on 1000's of retailers, dining, hotel stays, and much more for you and those close to you, • Refer a Friend - Earn up to £1000 when friends join our team, • Interest-Free Loans - Season ticket loans to make commuting easier Mental & Physical Well-being - We're here to support your well-being, whenever and wherever you need it. • On-Site Mental Health First Aiders, • 24/7 Employee Assistance Line - Free, confidential advice, • Be Well Platform - Our Online fitness and wellness resources, • Gym Discounts & Cycle to Work Scheme Recognition & Community - We're proud of everything we achieve, so we always celebrate our extraordinary team and culture. • 'Wonderful People' Awards - Monthly, quarterly, and annual recognition, • Social & Seasonal Events - Fun, inclusive celebrations, • People Council - A platform for every voice, • Paid Volunteering Days - Give back to causes close to you At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us. #J-18808-Ljbffr

Goldstar Chefs, on behalf of a Premium Indian Dining Restaurant in London, seeks an experienced chef to prepare complex South Asian dishes and lead a kitchen team.

Wenzels the Bakers is a family bakery business in Watford. We bake fresh every night for more than 100 of our own stores, and now we're taking that craft to restaurants, QSR brands, caterers and wholesalers. We're looking for a National Account Manager to lead this from the start. You'll open the doors, win our first key accounts and help shape how we serve them. If you'd rather build something than just manage it, this is for you. Bespoke buns and rolls, brioche and speciality breads, plus our own range of chilled sandwich mixes with the shelf life to sell through wholesale. QSR and fast casual brands, restaurant groups and managed pubs, contract caterers, foodservice wholesalers and London based sandwich manufacturers. • Build a pipeline of foodservice prospects and take them from first contact through sampling, trials and listing, • Own each customer relationship, including reviews, range development and resolving service issues, • Work with our NPD and technical teams to develop bespoke products, from bun size and glaze to slicing and pack format, • Build pricing from our costings, protect margin and negotiate contract terms, • Give production and supply chain reliable forecasts so we can plan the night runs, • Work with transport and customer service on delivery windows, cut offs and OTIF, • Report monthly on sales, margin and forecast accuracy, • At least 5 years in foodservice sales, including 3 or more selling bakery products, • A track record of building a bakery foodservice business from a small base, winning named accounts in QSR, casual dining or contract catering, • Confidence negotiating contracts, pricing and annual cost price increases with buyers and procurement teams, • A good understanding of how a bakery runs: shelf life, frozen, ambient and chilled formats, specs, minimum runs and lead times, • Commercial numeracy and confidence with margin and forecasting in Excel, • A full UK driving licence and happiness to travel regularly, • Existing contacts with QSR brands, restaurant groups, pub estates, wholesalers or contract caterers, • Experience taking bespoke products through NPD with a customer's development chef, • Knowledge of BRCGS or SALSA, and experience of chilled products into food to go, • Familiarity with CRM systems or bakery ERP such as Cybake You’ll need to be self starting and persistent, and just as credible with a head chef as with a procurement director. • £45,000 to £50,000 (pro rata for part time) plus commission linked to sales and margin, • Open to a commission based arrangement by agreement, • Car allowance, or business mileage for part time arrangements, • Full or part time, with flexibility on days and hours, • Reporting to the Production Director, based in Watford with regular travel across London and the South East We’d rather find the right person than fit someone into a fixed template. #J-18808-Ljbffr

Senior Business Development Manager – Production Kitchen £55,000 basic + £5,000 car allowance + uncapped commission UK-wide (field-based) About the role Our client is a well-established, premium food manufacturer that is investing heavily in the next phase of its Production Kitchen business. This is a genuine growth story, not a replacement hire or a role being created to plug a gap, but a strategic investment in a division the business sees as central to its future. Their chef-made products are already trusted by some of the UK's leading hotels, stadia, airport lounges and hospitality groups. These are premium, value-added solutions that help operators reduce labour costs, improve consistency across sites, and deliver a better end-customer experience. It's the kind of product that sells itself once it's in front of the right person, but it still needs a skilled operator to get it there. They're now looking for an exceptional Business Development Manager to open new doors, build relationships with key decision makers across the hospitality and foodservice sector, and convert opportunities into long-term, profitable business. To be clear: this is not an account management role. There is no book of existing clients to inherit and quietly maintain. This is a new-business hunting role, built for someone who wants to build their own territory from the ground up and be rewarded properly for doing so. You'll thrive in this role if you: Love meeting new people and building relationships from scratch, rather than working from a warm list Are motivated by winning new business, not maintaining what's already there Can handle rejection without losing momentum or motivation Are naturally competitive and driven by hitting (and beating) targets Take ownership of your territory and your pipeline without waiting to be told what to do Thrive in a fast-paced, autonomous environment where the pace is set by you, not by process If you're the type of salesperson who'd rather spend your day chasing new business than managing existing accounts, and who gets a genuine buzz from closing a deal you built from cold, we want to hear from you. Your mission Win new Production Kitchen customers across the UK, targeting hotels, stadia, airport lounges and broader hospitality groups Build long-term relationships with Executive Chefs, Procurement Managers and F&B Directors, the people who actually make and influence the buying decision Create opportunities for the client's Development Chefs to showcase their products directly to prospects, turning meetings into tastings and tastings into orders Build and convert a substantial, qualified pipeline of opportunities. This is a volume and quality game, not a handful of leads Become a recognised ambassador for the business within the industry, building a personal reputation alongside the company's Make a measurable, visible contribution to the growth of the Production Kitchen division, with your impact tracked and recognised at the top of the business Support from an experienced Culinary Director and Development Chef team, so you're never selling alone. Product credibility is backed up by real culinary expertise in the room Premium products that customers genuinely want to buy, rather than a hard sell on price Real investment behind the Production Kitchen growth strategy, not a role set up to fail on a shoestring budget Autonomy to build and own your territory your way, without someone looking over your shoulder About you 5+ years' sales experience in food service or hospitality (pub groups, restaurant groups, hotels, wholesalers) An existing network of Executive Chefs, Procurement Managers and F&B Directors that you can activate quickly A track record of selling premium food or value-added solutions, ideally where the sell is on quality and consistency rather than lowest price A full UK driving licence and genuine willingness to travel UK-wide. This is a field-based role and travel is a core part of it, not an occasional inconvenience Excellent presentation and communication skills, comfortable presenting to senior decision makers and holding your own in a room with chefs and procurement leads alike A chef background, or experience working closely with chefs, is a strong advantage, as is a degree in Sales, Business, Marketing or a related subject, though track record will always count for more than the certificate TPBN1_UKTJ

Job Description /n /n /n /n /n /n /n /n Junior Sous Chef Luxury Hotel Restaurant/n Watford Area | £43,000 per annum | Full-Time /n An exciting opportunity has become available for an experienced Junior Sous Chef to join the kitchen team within a prestigious five-star hotel located just outside

Proven experience as a sous chef or senior chef de partie in a high-volume al a carte restaurant environment. We are currently recruiting for a Pastry Sous Chef to join our team working at Warner Bros, Leavesden. Assist the Head Chef in developing menus and creating innovative dishes that are visual

We're recruiting for an experienced Sous Chef to join the kitchen of a busy, independent restaurant recognised for its fresh, seasonal menus and vibrant small-plate concept.Working alongside the Head Chef, you'll play a key role in delivering consistently high standards while supporting the day-to-d

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends. Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the C te d'Azur, which was awarded the illustrious title of Best Restaurant at The World's 50 Best Restaurants 2019. The restaurant showcases Chef Mauro's culinary in

This is an exceptional opportunity for an ambitious chef who wants to refine their craft, showcase their creativity with premium ingredients, and build a long-term career within an acclaimed restaurant group. Supporting the Head Chef and Sous Chef, you'll mentor junior team members, develop new dish

Job Description Executive Chef - High-profile culinary operation in London, close to Liverpool Street Station/n /n /nWe're looking for a creative, flexible and commercially savvy Executive Chef with a genuine passion for food and people.

Job Description Alba Restaurant is seeking a passionate and enthusiastic Demi Chef de Partie to join our kitchen team in Knightsbridge, opposite Harrods. Inspired by the Amalfi Coast, Alba is a refined Italian restaurant where authentic hospitality, exceptional ingredients and modern flair come tog

Job Description Senior Sous Chef High-End Restaurant Up to £59,000 + Salary Increase/n Central London | Up to £59,000 per annum | Full-Time /n An exciting opportunity has arisen for an experienced Senior Sous Chef to join the kitchen team of a high-profile, premium restaurant in Central London

Job Description Being a Chef de Partie with the iconic St. JOHN Restaurant opened in Smithfield.

An excellent opportunity has arisen for an experienced Head Chef to lead the kitchen of an all-day dining, premium casual restaurant central in London. Job Description Head Chef – Fresh Food Restaurant 50-55k - Central London A pivotal role to shape the culinary direction of a respected hospitali

Job Description Alba Restaurant is looking for an experienced Sushi Chef de Partie to join our new Omakase concept in our 2 AA Rosette restaurant, opposite Harrods in Knightsbridge. Working alongside our Japanese Head Chef, you will prepare and deliver high-quality sushi using seasonal ingredients,

Job Description /n COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London and global venues across the Middle East, Monaco, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you with

Job Description /n Enrich the Journeys of our People and our Guests as our Staff Restaurant Head Chef! /n The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Job Description Junior Sous Chef up to £40,000 per year inclusive of tronc Oui Madame, Islington/n Oui Madame is a modern European restaurant in the heart of Islington, centred around seasonal ingredients, classical technique, and a menu designed for sharing.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:/n /n /n - Subsidised meals /n - Subsidised gym membership /n - Contributory pension scheme /n - Grow your career with our Career Pathways a

Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail. Job Description: /n We are seeking a talented and passionate Pasta Chef to join our culinary team.

Up to £50,000 + bonus/n /n /nWere recruiting for an exciting Mayfair restaurant from an award-winning chef, with an experienced Executive Chef leading the kitchen. Job Description JUNIOR SOUS CHEF - 2 AA ROSETTE RESTAURANT, MAYFAIR. The restaurant has already achieved 2 AA Rosettes, reflecting the

Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail. Job Description: /n We are seeking a talented and dedicated Breakfast Chef to join our culinary team. As a Breakfast chef, you will work in.

Kerridge's Bar & Grill is the first London restaurant by Tom Kerridge and the Hand & Flowers team.

Job Description Chef de Partie/n Michelin-Starred Spanish Mediterranean Restaurant | London /n £39,000 Salary 45 Hours per Week | 5 Days Sundays & Mondays Off Job Description/n An exciting opportunity has arisen for a talentedChef de Partieto join aMichelin-starred Spanish Mediterranean restauranti

Job Description Senior Event Chef/n /n Salary: £48,000 Full-Time London 7 day operation/n /n /nReady to help shape something exciting from the ground up?/n /n /nWe're looking for an ambitious, creative and hands-on Senior Sous Chef to join one of London's newest event venues.

Job Description Sous Chef /n Fantastic Opportunity, Expanding Group, Progression opportunity /n Sous Chef looking for an exciting next step! /n Your duties and responsibilities will include: /n /n - Responsibility of day to day management of the kitchen operations Asissiting head chef daull

Job Description /n Job Ref: NOB2687/n /n /n Branch: Nobu Hotel London Portman Square/n /n /n Location: London Portman Square, West London/n /n /n Salary/Benefits: Up to £31,500 plus approx £3,500 Tronc and Benefits/n /n /n Contract type: Permanent/n /n /n Hours: Full Time/n /n /n Hours per week:

Job Description Senior Chef de Partie - Fine Dining, Canapés & High-Volume Service/n £17. Overtime Monday-Friday 7:30am-4:00pm/n /n /nJoin a highly skilled brigade of nine chefs delivering exceptional fine-dining cuisine, from refined plated dishes to premium canapés and high-end hospitality eve

Job Description We are currently recruiting for an experienced Sous Chef to join the team at Michelin-starred HIDE.

Job Description Chef de Partie up to £38,000 per year inclusive of tronc Oui Madame, Islington/n Oui Madame is a modern European restaurant in the heart of Islington, centred around seasonal ingredients, classical technique, and a menu designed for sharing.

Job Description: /n We are currently seeking a passionate and skilled Pizza Chef to join our culinary team. The Pizza Chef will be responsi. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.

Job Description /n We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught Staff Restaurant team at the award-winning 5-Star Deluxe Connaught Hotel.

Job Description Senior Sous Chef 50-60k Premium Italian Restaurant /n A fantastic opportunity for a Senior Sous Chef to join a renowned Italian-inspired restaurant in East London, with a focus on whole-animal butchery, hand-rolled pasta, and wood-fired cooking. The Role /n We are seeking a Senior

Job Description Pastry Chef de Partie Join Our Team /n Were looking for an experienced and passionate Pastry Chef de Partie to join our kitchen team. What were looking for: /n * Previous experience working as a Pastry Chef de Partie or in a similar pastry rol.

Kerridge's Bar & Grill is the first London restaurant by Tom Kerridge and the Hand & Flowers team.

Job Description We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin-starred HIDE.

Job Description Junior Sous Chef Italian Restaurant /n An opportunity has arisen for a Junior Sous Chef for of a popular restaurant, which is part of a reputable group. As Junior Sous Chef, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the except

Job Description /n /n Sous Chef Campanelle/n /n /n /n Campanelle Restaurant is looking for a talented and driven Sous Chef to join our passionate kitchen team in the heart of the city/n /n /n This is an exciting opportunity for an experienced chef looking to take the next step in their career withi

Job Description /n COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Paris, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide

Job Description Sous Chef - Contract Catering & Hospitality - Earn up to £45K/n /n We are seeking a hands-on, operational Sous Chef to join our team!/n /n /nWorking alongside another Sous Chef and the Head Chef, you will play a key role in delivering a high-quality food operation across hospitalit

Job Description /n COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London and global venues across the Middle East, Monte Carlo, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you

Job Description Chef de Partie (Staff Restaurant) /n Coming soon to the heart of Mayfair, The St.