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Polpo is a bàcaro, a humble, Venetian restaurant serving simple food and good, young local wines within a modest setting, exposed brickwork, tin ceilings and copper bars. Several of the restaurants have basement bars - a great clandestine destination in their own right for drinks and a snack, or as a handy place to hang out while you are waiting for your friends to join you.We are looking to hire experienced bar tenders to join our team in a fast paced busy Italian/ Venetian restaurant Previous experience of cocktail preparation, opening and closing bars and basic wine and coffee knowledge would be extremely useful.

Noisy Oyster Seafood Bistro is an exciting concept inside a new development of Shoreditch, celebrating it's 1st anniversary. At Noisy Oyster, we are serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with signature mini-martinis, cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients. Role Description: We are looking for an experienced and energetic Restaurant/Floor Manager to join our team and help us create vibrant atmosphere and deliver outstanding service that matches the quality of our food and drinks. The ideal candidate: • Charismatic, energetic and with great communication skills, • Possesses a 'can-do' attitude, positive and outgoing, • Professional and able to build guest rapport, • Experience supervising both floor and bar operations is required

Polpo is a bàcaro, a humble, Venetian restaurant serving simple food and good, young local wines within a modest setting, exposed brickwork, tin ceilings and copper bars. Several of the restaurants have basement bars - a great clandestine destination in their own right for drinks and a snack, or as a handy place to hang out while you are waiting for your friends to join you. We are looking to hire experienced supervisors to join our team in a fast paced busy Italian/ Venetian restaurant. Opening and closing duties covering management holidays.

Join our vibrant Mexican restaurant and cocktail bar as a Kitchen Porter! We are seeking an enthusiastic individual with efficient speed of work and excellent time management skills to support our busy kitchen team. Responsibilities will include: • Washing dishes, utensils, and cooking equipment., • Maintaining cleanliness and hygiene standards in the kitchen and food preparation areas., • Assisting chefs with basic food preparation tasks when required., • Managing waste disposal and recycling., • Ensuring the kitchen is well-organized and tidy at all times. The ideal candidate will be reliable, proactive, and able to thrive in a fast-paced environment. If you are interested in this position apply now

Breakfast that’s going to take control of my Kitchen Full Time 16-20£ PH Key Responsibilities • Lead and manage the day-to-day kitchen operation, • Develop and maintain an exciting, high-quality food menu, • Ensure consistent food quality, presentation, and portion control, • Manage food preparation and service to a high standard, • Recruit, train, and motivate kitchen team members, • Create and maintain effective kitchen systems and procedures, • Manage food ordering, stock levels, and supplier relationships, • Monitor food costs, wastage, and kitchen budgets, • Ensure full compliance with food safety, hygiene, and health & safety regulations, • Maintain a clean, organised, and efficient kitchen, • Work closely with the bar and management teams to deliver an exceptional guest experience, • Lead by example and remain hands-on during busy services About You • Proven experience as a Head Chef, Sous Chef, or senior kitchen leader, • Strong experience in a busy restaurant, bar, or hospitality environment, • Passionate about food and committed to delivering consistently high standards, • Confident menu planning and development skills, • Strong leadership and team management abilities, • Good understanding of food costs, GP, and kitchen operations, • Excellent knowledge of food safety and hygiene standards, • Organised, reliable, and able to work well under pressure, • A hands-on approach and positive attitude, • Strong communication skills and a genuine passion for hospitality What We Offer • The opportunity to take full ownership of a kitchen operation, • Creative freedom and input into the food offering, • A supportive and passionate team, • Competitive salary, • Staff benefits and discounts, • Opportunities for career development

La Fortuna, an award-winning Italian restaurant, is seeking experienced Waiting Staff to join our front-of-house team. We are located in the heart of Kensington. Requirements: • 2–3 years of experience in an Italian restaurant environment., • Must possess the legal right to work in the UK (proof will be required)., • Excellent customer service and strong communication skills., • Knowledge of Italian cuisine and wines is considered a significant advantage., • Reliable, well-presented, and a proactive team player. What we offer: • Opportunities for both part-time (20 hours per week) and full-time (40 hours per week) positions., • The role requires availability for evening and weekend shifts., • Competitive hourly pay of £13, plus guaranteed tips., • A friendly and supportive working environment.

Restaurant Supervisor – NANA Cafe, Covent Garden We are currently looking for a Restaurant Supervisor to join our team.If you are confident leading a team, enjoy delivering excellent customer service, and can support daily operations in a busy restaurant environment, we’d love to hear from you. Your role will include: • Supervising front of house service and supporting the team during busy periods, • Ensuring excellent customer service is maintained at all times, • Assisting with staff organisation, rota support, and daily briefings, • Handling customer enquiries and resolving issues professionally, • Supporting opening and closing procedures We are looking for someone who is: • Experienced in hospitality or restaurant supervision, • Confident leading a team in a fast-paced environment, • Friendly, organised, and reliable, • A strong communicator with good problem-solving skills, • Flexible and able to work weekends when needed What we offer: • Friendly and supportive team environment, • Staff meals / discounts, • Opportunity to grow within the business

Friendly Restaurant is seeking an attentive and enthusiastic Waiter to join our team. As a key part of our guest experience, you will ensure every diner feels welcomed and enjoys exceptional service. We are looking for someone who can work efficiently in a fast-paced environment while maintaining a warm and friendly demeanor

Opening in Autumn 2026, Hyde & Seek will join Marriott’s Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswater’s bohemian spirit, a local oasis for those who love creativity, character, and connection. We’re building a team of curious, confident individuals who love to delight, dare, and discover. People with personality, passion, and pride in what they do. If you thrive in spaces that celebrate individuality and enjoy creating memorable guest moments, this is your invitation to be part of something extraordinary. Are you up for the challenge? It’s an exciting time to join us as an F&B Assistant/Bartender. Key Responsibilities: · Support daily Food & Beverage operations, ensuring smooth and efficient service across all outlets. · Provide friendly and attentive service, creating a welcoming and enjoyable dining experience for guests. · Take orders and serve food and beverages promptly, ensuring accuracy and presentation standards are met. · Maintain cleanliness and organisation of service areas, including restaurant, bar, and back-of-house spaces. · Develop strong knowledge of menus to confidently assist guests with choices and dietary requirements. · Work collaboratively with kitchen and bar teams to ensure timely and seamless service. · Follow all food safety, hygiene, and health & safety procedures. · Assist with setting up and clearing tables, as well as preparing for service periods. · Represent Hyde and Seek Hotel with professionalism, warmth, and attention to detail. About You: · Minimum 1 year experience in a Food & Beverage/Bartender role within hospitality is preferred. · Basic understanding of restaurant or bar service, with a willingness to learn and develop. · Friendly and approachable, with strong communication skills. · A team player who supports colleagues to ensure smooth and efficient service. · Good attention to detail, ensuring accuracy in orders and presentation. · Able to stay calm under pressure and respond positively to guest needs. · Professional, reliable, and well-presented at all times. · An ambassador for Hyde and Seek Hotel, delivering service with care, enthusiasm, and pride. Some of the benefits you can enjoy as a permanent member of staff include: · Competitive salary · Discounts on hotel rooms and food and beverage worldwide · Learning and development opportunities · Recommend a friend bonus · Recognition programs · Wellbeing programs · Free meals whilst on duty · Employee assistance programme · 28 days paid holiday per year (inclusive of bank holidays) · Team building events · Monthly Employee Appreciation Lunch · Paid birthday off and so much more! If you haven’t been contacted regarding your application within 2 weeks, please assume your application has been unsuccessful. Please note: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Hyde & Seek Hotel is an equal opportunity employer. We are committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics in line with the Equality act 2010).

Award winning Sourdough Pizza restaurant. Long ferment method using fershly milled grain, local produce, set in a cobbled mews. Looking for a strong pizza chef who can work efficiently and become a trusted and valuable member of the team. If this sounds of interest to you then please apply here. We look forward to hearing from you!

We are seeking enthusiastic and reliable individuals to join our team as a Waiter / Waitress. If you thrive in a fast-paced environment and possess a passion for hospitality, we encourage you to apply. Key Requirements: • Experience: Previous experience as a waiter/waitress or bartender in a busy restaurant/bar. High-volume service experience is a definite plus., • Drinks Knowledge: Good understanding of various drinks and beverages., • Communication Skills: Confident communication and excellent customer service abilities., • Work Ethic: Ability to perform well under pressure in a dynamic setting., • Attitude & Teamwork: A positive attitude, strong reliability, and a collaborative team spirit are essential., • Availability: Flexible availability, including evenings and weekends, is required.

At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited. Sam's, Genuine Restaurants Group awards: • 2023, Caterer's 11th best place to work in Hospitality in UK!, • Recently nominated for Catey's restaurateur of the year award 2023., • Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide. Role Overview: As a Runner or Commis Waiter at Sam’s, you’ll play a key supporting role on the restaurant floor, making sure service runs smoothly and efficiently. You’ll work closely with both the kitchen and front-of-house teams to deliver dishes promptly, assist with table maintenance, and keep service areas well-stocked and spotless. Fast-paced and physically active, this role is perfect for someone energetic, organised, and eager to learn the flow of a professional hospitality environment. It’s a great first step into a rewarding career in restaurants. Pay: Pay consists of house salary + an average of tronc Benefits: · Team Festivities – We have two big celebrations every year to recognise and reward your hard work · Friends & Family Perks – Enjoy exclusive discounts across all our venues · Great Food for You– Free meals provided when you're on shift · Share the Opportunity – Earn bonuses through our generous referral programme · Here for You – Confidential support through our Employee Assistance Programme · Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel · Cycle to Work Scheme - Save on bikes and accessories while spreading the cost · Insider’s Pour – Wines and spirits available for team members at trade price · Grow with Us – opportunities for progression and development · Private Healthcare – Access to BUPA health cover after 3 years of service · Challenge Accepted – Performance and Competition Awards and Bonuses Milestones: · Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year! · Loyalty Rewards – Earn extra holiday for every year after your third year You will need: · Bundles of passion and enthusiasm, a true love for our authentic hospitality · To demonstrate a stable background working in a busy, high end restaurant and/or bar · Right to Work in the UK · Credible, positive references from former employers At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.

Join the Family at La Mia Mamma. Our locations: Battersea (SW11 1NP), Chelsea (SW10 9HY and SW3 5EL), Notting Hill (W11 2ES) Are you passionate about authentic Italian food, culture, and heartfelt hospitality? La Mia Mamma is a celebration of true Italian cuisine and warm, genuine service. Our restaurant brings the flavours, traditions, and soul of Italy right to the heart of London. We are currently looking for Waiters and Waitresses to join our team at La Mia Mamma. If you love making guests feel at home, sharing Italian food stories, and working in a lively, family-style environment, we’d love to meet you. What We’re Looking For • Friendly, energetic, and people-oriented personality, • Previous experience in hospitality, • Fluency in Italian (English required for service), • Excellent customer service skills and a proactive attitude, • Right to work in the UK is essential Your Role Will Include: • Welcoming guests with true Italian warmth and hospitality, • Setting up and maintaining tables with attention to detail, • Explaining our Italian menu and regional dishes with passion, • Taking accurate orders and managing dietary requirements, • Serving food and drinks efficiently and professionally, • Handling payments and closing tables with a smile What We Offer: • Competitive hourly pay up to £14 (including tronc) plus tips, • A fun, supportive, and genuinely Italian working environment, • Opportunities to grow within a well-established hospitality group, • The chance to be part of a close-knit team that truly feels like family

Title: FOH Bar Staff — George & Dragon, Clerkenwell (Full-time / Part-time) George & Dragon has been part of Clerkenwell since 1890. We're bringing it back this year, renovated and ready to reopen as a modern neighbourhood pub. We're hiring for our bar and restaurant teams: Downstairs, great pub food, quality drinks and warm, proper hospitality in a stunning grade 2 listed building. Upstairs is our restaurant Island: Michelin-recommended. A celebration of land and sea, a surf and turf experience by Chef Tom Brown & Chef Brad Carter. You'll be: • Experience as a waiter or as bar staff, • Confident behind the bar and on the floor, • Reliable, well-presented and guest-focused, • Happy in a fast-paced, high-volume environment, • Flexible for evenings and weekends Perks: • 40% off across Barworks sites, plus 40% off in Island, • Free staff meal & drinks on shift, • Real progression, we promote from within, more bars and restaurants to come., • Pension, Mental Health First Aiders, Christmas party, birthday shouts Attitude matters more than experience. Cultural fit matters most.

Imad’s Syrian Kitchen in Kingly Court, Carnaby Street, is looking for an experienced professional waiter / waitress to join our team! We are an award winning, busy restaurant in the heart of London’s Soho, offering fair pay, staff meals and a great working environment. All applicants must have a valid visa/ be eligible to work in the UK.

Italian Restaurant family run! We looking for waiter/waitress and also commis enthusiastic willing to provide an excellent customer service to be able to engage with customers, fast, multitasking. Monday to Friday no late night finish. .

We are looking for an experienced Weekend Breakfast Chef to join our friendly, family-run Georgian café and restaurant. What we’re looking for: • Previous breakfast chef experience, • Friendly, positive attitude, • Clean, organised, and reliable, • Able to work well under pressure, • Passion for preparing fresh, high-quality food We are a small, welcoming business with a great team, and we’re looking for someone who takes pride in their work and enjoys being part of a family-run environment.

Corrochio's Dalston is looking for a competent Bar Supervisor with cocktail bartending experience. Our Dalston location consists of 3 bars total - Corrochio's Restaurant, Cantina, and Cinco. You would be working alongside our Head Bartender and senior management team to ensure efficiency and standards across the whole site. Hours - Full-time - approx 40 hours per week. FRIDAY AND SATURDAY AVAILABILITY ESSENTIAL. Occasional late nights required (latest 3am). Rate - up to £20/hour, inclusive on base rate, holiday pay, tronc & gratuity Role-Specific Job Responsibilities • Working across the Floor & Bar in the Restaurant, Cantina, and Cinco, • Take on closing procedures across all three venues, but predominantly Cantina & Cinco., • Manage the bar during service, oversee staff breaks, ensure efficiency and high standards in workflow., • Be aware of the general needs of all bars, highlighting any needs to fellow management, • Training new bartenders. Focusing on specs, pouring, and round building, • Managing bar stock storage across the building., • Take responsibility for the prep required in Cocina & Cantina, and assist with prep for Cinco., • Communicate stock levels through the week to help management with ordering efficiency, • Guest relations - Act as the primary point of contact for guest feedback and ensure all customer inquiries or complaints are resolved promptly and professionally. Manage bookings on the evening, • Reservation Management - Understanding Sevenrooms reservation system and handling basic reservation management, including pre-orders., • Champion a cohesive work environment across all three venues., • Lead by example, and hold yourself to the standard that you expect the rest of the team to hold themselves to. Fundamental Job Responsibilities • Preparing quality alcoholic and non-alcoholic drinks, and snacks for customers., • Confidently taking food & drink orders, providing recommendations to customers., • Restock and replenish bar inventory and supplies, notifying management of bar needs., • Stay guest focused and nurture an excellent guest experience, • Check customers’ identification and confirm it meets legal drinking age, • Keeping the bar clean and ordered, upholding health and safety standards within all bars, • Complete and pass all relevant health and safety training and comply with all food and beverage regulations, • To uphold high standards in line with the company (high standard of drinks, customer service, and cleanliness) both personally and by leading your fellow colleagues., • To be punctual and reliable at all times., • To treat all staff and customers with respect and dignity., • To be a true team player. Company Benefits • 40% staff discount on food and drink (for you and 2 friends). 20% off food and drink (for you and up to 5 friends)., • Training on agave/Mexican spirits, and Mexican cuisine, • Complimentary staff meals & drinks on shift, • Opportunities for additional paid training & qualifications eg Personal License, WSET, etc, • Opportunities for travel for takeovers & training., • Plenty of tequila and mezcal to keep you going!

We’re a well-located Italian ristorante known for great food, good vibes, and a friendly, supportive team. If you love working in a fun, energetic environment, we’d love to meet you! Why You'll Love It Here:✅ Prime Location – Easy to reach, in a lively area!✅ Friendly & Supportive Team – Work with people who feel like family.✅ Great Pay + Tips – Your hard work is valued and rewarded.✅ Shift Flexibility – Work in structured shifts without late-night surprises.✅ Growth Opportunities – If you love what you do, we’ll help you grow! The Role:We’re looking for a Waiter/Waitress who is:🍽️ Warm & welcoming – You love making guests feel at home.🍽️ Fast & efficient – You thrive in a busy restaurant.🍽️ Team-oriented – You enjoy working with friendly colleagues.🍽️ Flexible & reliable – Available for shift work.

Job Title: Front of House Team Member We are seeking a friendly, reliable, and enthusiastic Front of House Team Member to join our busy Thai restaurant. This role is ideal for someone who enjoys working with people, thrives in a fast-paced environment, and is passionate about delivering excellent customer service. Essential Requirements • Previous experience working in a restaurant, café, bar, or similar hospitality environment, • Confident and professional customer service skills, • Ability to work efficiently during busy service periods, • Good communication and teamwork skills, • Strong attention to detail, • Basic understanding of food safety, hygiene, and allergen procedures, • Allergen Awareness Training, • Ability to accurately take customer orders and process payments, • Eligible to work in the UK Responsibilities • Welcome guests in a friendly and professional manner, • Take food and drink orders accurately, • Provide customers with information about the menu, ingredients, and allergens, • Serve food and drinks efficiently, • Process cash and card payments, • Prepare tables and maintain a clean and organised dining area, • Assist with opening and closing duties, • Monitor customer satisfaction and respond to requests promptly, • Work closely with the kitchen and management team during service, • Follow all food safety, hygiene, and allergen control procedures, • Support takeaway and delivery order preparation when required Desirable • Experience working in a busy, high-volume restaurant, • Expereince working in a bartender capacity and have fundamental knowledge on cocktails and drinks, • Knowledge of Thai food and ingredients, • Experience using a restaurant EPOS or till system, • Bar or drinks preparation experience, • Level 2 Food Safety & Hygiene Certificate, • Good English communication skills; speaking Thai is a plus, • Reliable, punctual, and available to work evenings and weekends We are looking for someone with a positive attitude who takes pride in creating a welcoming and enjoyable experience for every guest.

Efes Gourmet Restaurant Efes Gourmet is a new Turkish restaurant bringing authentic Mediterranean flavours and warm hospitality to London. We’re looking for passionate and reliable food runners and Waiters/Waitresses to join our team. What you’ll do: • Provide friendly and professional service to every guest, • Handle orders, payments, and table coordination efficiently, • Work closely with the bar and kitchen team to ensure smooth operations, • Keep the service area clean, organised, and welcoming What we’re looking for: • Experience in hospitality or customer service preferred, • Positive attitude and strong communication skills, • Team player who enjoys a busy, vibrant environment, • Full-time availability (including weekends) Why join us: • Be part of an exciting new restaurant, • Supportive management and great teamwork, • Opportunities to grow as the restaurant expands

we are a South American themed bar restaurant in camden looking for experienced assistant managers to start immediately . great opportunity for progress within a small but growing company full training and support given Vibrant atmosphere and strong long running company

Job Vacancy: Business Support Officer (Full-Time) Location: Cambio De Tercio Group, Spanish Restaurant, 163 Old Brompton Road, London, SW5 0LJ Position: Business Support Officer Job Type: Full-Time We are a busy and welcoming Spanish restaurant in the heart of Chelsea, looking for an organised, proactive, and reliable Business Support Officer to join our team full-time. This is an excellent opportunity for someone who enjoys working in a fast-paced hospitality environment while supporting the day-to-day business operations. Key Responsibilities • Provide administrative and operational support to management., • Handle staff scheduling, attendance records, • Maintain business records, invoices, and filing systems., • Liaise with suppliers and coordinate stock orders., • Respond to emails, telephone enquiries, and customer correspondence., • Support compliance with health & safety and food hygiene regulations., • Prepare reports and assist with business planning and operational improvements., • Carry out general office duties to ensure the smooth running of the business. Requirements • Previous experience in an administrative or business support role., • Excellent organisational and time management skills., • Strong communication skills in English (Spanish is an advantage but not essential)., • Good IT skills, including Microsoft Office (Word, Excel, Outlook)., • Ability to work independently and as part of a team., • Attention to detail and a professional approach., • Experience within the hospitality or restaurant industry is desirable. What We Offer • Full-time permanent position., • Competitive salary (depending on experience)., • Friendly and supportive working environment., • Opportunities for professional development., • Staff meals and employee discounts. If you are organised, motivated, and enjoy supporting a successful restaurant business, we would love to hear from you. To apply, please send your CV and a brief cover letter.

Kitchen Porter — Tsiakkos & Charcoal Location: 5 Marylands Road, Maida Vale, London W9 Job type: Full-time / Part-time Pay: Competitive, plus tronc (tips shared fairly under the Employment (Allocation of Tips) Act 2023) About us Tsiakkos & Charcoal is an established Greek-Cypriot restaurant in Maida Vale, trading for over 30 years. We’re known for our live charcoal grill and busy, friendly kitchen. We’re looking for a reliable kitchen porter to join our team. The role • Washing dishes, pots, pans and kitchen equipment, • Keeping the kitchen, wash-up area and storage clean and tidy, • Basic food prep support when needed, • Taking out rubbish and recycling, • Helping unload and store deliveries, • Following food hygiene and health & safety standards What we’re looking for • Hard-working and reliable, with good timekeeping, • Able to work quickly in a busy kitchen, • A team player with a positive attitude, • Right to work in the UK, • Previous kitchen experience is a plus but not essential — full training given What we offer • Competitive pay plus shared tips, • Staff meals on shift, • A friendly, established team, • Immediate start available How to apply Tap Apply on Job Today, or drop into the restaurant at 5 Marylands Road, W9 to introduce yourself.

Launched in Paris in 2019, Tigermilk now proudly operates 11 locations across France (Paris x4, Lyon, Lille, Marseille, Bordeaux, Nice and Strasbourg), 1 in Belgium (Brussels) and 2 in London. TIGERMILK is now present in London. Our Latin American–inspired cuisine is 100% homemade, responsibly sourced, and served in vibrant, centrally located restaurants. From our very first opening in 2019 to our latest launch in Strasbourg , our ambition has remained the same: to grow, improve, and do what we do best—delight our guests with great food and unforgettable experiences. If you'd like to be part of this adventure and explore opportunities with Tigermilk, we’re currently looking for a BARTENDER m/w. Key elements of your Role : • Ensure quick, friendly and professional service at all times, • Master our drink recipes and manage all orders in a proper way (preparation time and quality standards), • Anticipate bar supply needs, • Work collaboratively with floor teams to ensure smooth service and high standards., • Bring energy, enthusiasm, and a welcoming presence to every shift : be the friendly face behind the bar, delighting guests with your warmth, charm and genuine hospitality, • You will be reporting to the Assistant Manager & Floor Manager What we’re looking for : • Team player, • Positive and responsive to our guest’s need, • Work well within a fast paced environment, • Professional and respectful at all times Benefit : • 50% staff discount for you and your +1 when you dine in our restaurant, • 14£ to 19£ per hour salary

We are a cafe style Malaysian Restaurant situated in Fulham, looking for a kitchen staff to join our team, we are looking for someone that has basic knowledge working in the kitchen environment, however training will be given.

We are looking for a dedicated chef with experience in preparing pizza and pasta, as well as a strong understanding of Italian cuisine. The position is available immediately at our small local restaurant. Working hours are from 11:00 to 22:00, with availability required on weekends, totalling approximately 40-50 hours per week. We seek someone passionate about delivering authentic Italian dishes.

Pizza chef - We are looking for experienced Pizza Chefs to join our teams in the Museums of South Kensington and ZSL London Zoo. The Natural History Museum, The Science Museum and ZSL London Zoo restaurants are open seven days a week to serve our customers freshly made lunch, pizzas, burgers and drinks. No evening shifts! About the Pizza Chef role: The ideal candidate will: • Have experience working as a pizza chef in a fast-paced kitchen, • Have experience in hand stretched pizza making, • Be passionate about delivering quality, handcrafted pizzas, • Support the kitchen team with other food preparation when necessary

Blanchette Soho, a vibrant French bistro known for its classic and inventive cuisine and a carefully selected drinks menu, is looking for an enthusiastic and skilled Bartender to join our passionate team. We pride ourselves on creating a buzzing and convivial atmosphere for our guests, complemented by our unique culinary offerings and a bespoke soundtrack. As a Bartender, you will be at the heart of our guest experience, crafting exceptional drinks and contributing to the lively ambiance that defines Blanchette Soho. Key Responsibilities: • Prepare and serve a wide range of beverages, including classic and inventive cocktails, wines, spirits, and non-alcoholic drinks, adhering to Blanchette's high standards., • Engage with guests in a friendly and professional manner, taking orders, offering recommendations, and ensuring an outstanding experience., • Maintain a clean, organized, and well-stocked bar area, managing inventory and supplies efficiently., • Handle cash and operate POS systems accurately, processing all transactions correctly., • Collaborate seamlessly with the front-of-house and kitchen teams to ensure smooth and efficient service., • Adhere to all health and safety regulations, as well as licensing laws, including age verification. Requirements: • Proven experience as a Bartender, ideally within a fast-paced restaurant or bistro environment., • Strong knowledge of cocktail preparation, spirits, wines, and other beverages., • Exceptional customer service skills with a friendly and engaging personality., • Ability to work efficiently under pressure and maintain attention to detail., • Must be over 18 years of age., • A genuine passion for hospitality and a positive, professional attitude. What We Offer: • Competitive hourly wage., • Opportunities for supplemental pay through tips., • Employee discounts on food and beverages., • Flexible working hours., • A supportive and energetic work environment in a renowned Soho establishment.

Bakery Chef Benugo at the Science Museum, South Kensington are looking for a talented Cake maker / Bakery Chef to join the team. Baker / cake maker role overview: Baking cakes such as Victoria sponge, carrot cake, brownie, cup cakes according to recipes, also prepping for our amazing afternoon tea offer. Ensuring the food safety and health& safety procedures are followed at all times. Control the stock, orders and production levels. We offer daytime shifts only, the shifts will be mostly 7am – 3.30pm. What we offer: Competitive pay Fantastic training system Free lunch on shift Endless tea & coffee on shift 50% off food & soft drink in all our locations ... plus free coffee on days off too. Employee discounts at several retailers & fitness providers We actively promote Diversity, Equality & Inclusion in our business using our internal communications platform Access to Employee Assistance Programme & our trained Mental Health First Aiders About Us: Benugo brand stretches from our own high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. If you are an enthusiastic Cake maker looking to join a friendly team, apply now. Great opportunities are ahead. We will contact suitable candidates to invite for interviews. Job Types: Full-time, Part-time, Permanent Salary: £14.00-£14.75 per hour Benefits: Cycle to work scheme Discounted or free food Employee discount Referral programme Store discount Wellness programme Experience: Baking: 2 years (preferred)

DILPASAND SWEETS BAKERS & NIMKOZ LTD, a friendly and fast-paced Pakistani restaurant in London, is seeking a dedicated and experienced professional to lead our team. We pride ourselves on a supportive work environment where teamwork, respect, and personal growth are highly valued. As a Restaurant Manager, you will be responsible for the overall success of our daily operations. Your key responsibilities will include: • Team Leadership: Recruit, train, schedule, and supervise staff, fostering a positive and productive work atmosphere., • Operational Excellence: Oversee all restaurant activities, ensuring smooth service, high food quality, and adherence to hygiene standards., • Customer Experience: Maintain exceptional customer service, addressing feedback and ensuring guest satisfaction., • Inventory & Cost Control: Manage stock levels, place orders, and monitor financial performance to optimize profitability., • Compliance: Ensure the restaurant complies with all health, safety, and licensing regulations., • Development: Encourage and support staff development through ongoing training and mentorship. We are looking for someone with a passion for hospitality, strong leadership skills, and a commitment to delivering an outstanding dining experience. If you thrive in a dynamic environment and are eager to contribute to a growing business, we encourage you to apply.

Pizza chef

We are seeking a talented and passionate Sous Chef to join our culinary team in Holborn, central London. In this role, you will play a critical part in ensuring the highest quality of Italian cuisine is delivered to our guests. • Responsibilities:, • Assist in the preparation and presentation of a variety of Italian dishes, ensuring consistency and excellence., • Collaborate with the Head Chef to create new menu items and improve existing dishes., • Oversee kitchen operations during service, maintaining high standards of cleanliness and organization., • Adhere to all food safety regulations and hygiene standards. • Qualifications:, • Proven experience as a Sous Chef or similar role in a professional kitchen., • Deep understanding of Italian culinary techniques and ingredients., • Strong leadership skills and ability to work well under pressure., • Excellent communication and teamwork abilities. We offer a supportive environment where you can grow your culinary skills and advance in your career. If you are passionate about Italian cuisine and eager to be part of a dynamic team, we would love to hear from you.

Kitchen Manager Location: London, Arcade Arena London and The Crystal Maze LIVE Experience Job Type: Full time, 40 hour week Salary: Competitive + service charge Start Date: August 2026 About Little Lion Entertainment Little Lion Entertainment is a pioneering force in immersive entertainment, creating standout attractions that redefine how audiences play and engage. At Arcade Arena London, that innovation is brought together in one electrifying destination, combining the high speed competition of Chaos Karts, the nostalgic maze running excitement of PAC-MAN LIVE EXPERIENCE, and the action packed spectacle of the brand new Alien Invasion. Alongside this, the iconic The Crystal Maze LIVE Experience continues to thrive as an attraction, showcasing Little Lion Entertainment's broader expertise in delivering unforgettable, large scale immersive adventures. About the Role We’re launching a brand new immersive entertainment attraction in London this September, bringing cutting edge technology, interactive experiences and high energy fun together under one roof. We're looking for a hands on, organised and commercially minded Kitchen Manager to lead the food operation across Arcade Arena London and The Crystal Maze LIVE Experience. This is a key launch role within Little Lion Entertainment’s growing food and beverage operation. You’ll work directly with the Head of F&B to deliver new menus, build strong kitchen systems, train junior kitchen leads and make sure food quality, consistency, safety and speed are delivered every day. The menus have been developed, but this is not a just follow the book role. We’re looking for someone who can help bring them to life, refine prep and service flow, improve kitchen standards and contribute ideas as the food offer evolves. This role will initially be split across our two London venues while Arcade Arena London launches and the food operation beds in. This is not a traditional late night restaurant kitchen role. Our venues are experience led, fast paced and fun, with no typical late night restaurant finishes. Key Responsibilities • Lead the day to day kitchen operation across Arcade Arena London and The Crystal Maze LIVE Experience., • Work directly with the Head of F&B to deliver menus, specs, builds, prep systems and service standards., • Train, coach and develop junior kitchen team members and future site kitchen leads., • Ensure all dishes are prepared and presented consistently to agreed specifications., • Manage prep, ordering, stock control, wastage and kitchen organisation., • Maintain high standards of food safety, allergen control, hygiene and health & safety., • Lead from the front during busy periods and support the team on the kitchen floor., • Work closely with venue managers and the wider operations team to deliver a smooth guest experience., • Support corporate and group food delivery, ensuring food is served on time and to standard., • Keep kitchen records, checklists and compliance documents accurate and up to date. What We're Looking For • Experience as a Kitchen Manager, Sous Chef, Senior Sous Chef or strong Junior Sous ready to step up., • A hands on leader who enjoys being on the kitchen floor, not managing from a distance., • Strong understanding of food safety, allergens, hygiene and kitchen compliance., • Calm, organised and consistent under pressure., • Able to manage prep, stock, ordering, waste and kitchen standards., • Comfortable working across more than one site, especially during a launch period., • Positive leadership style with the ability to train and motivate junior chefs., • Commercial awareness around food cost, labour, wastage and consistency., • Level 3 Food Safety preferred. What You'll Get • Competitive salary, plus service charge., • Service charge is paid in addition to the salary and is not included in the figure above., • A key role in the opening of one of London’s newest immersive attractions., • Direct working relationship with the Head of F&B., • Genuine room to contribute to menu development, specs and operational improvements., • No typical late night restaurant finishes., • Complimentary tickets to all Little Lion attractions, including The Crystal Maze LIVE Experience after 6 months., • Employee Assistance Programme (EAP)., • Ongoing training, development and progression opportunities., • A fun, energetic and supportive working environment. Please Note: As we are preparing to launch an exciting brand new attraction opening in September 2026, our recruitment process will take place over the summer. Candidates should be available to attend interviews and assessment centres from 20th July 2026. Successful applicants will then be required to attend training from 10th August 2026, as we prepare the team for our official opening. This training period is an essential part of the role, ensuring every team member is fully equipped to deliver the exceptional guest experience that Little Lion Entertainment is known for. We kindly ask that applicants only apply if they can commit to these key dates. Job Type: Full-time Work authorisation: • United Kingdom (required) Work Location: In person

Join our team providing high-quality service in a friendly environment. • Responsibilities: Attend to customers, take orders, serve food and beverages, and ensure guests have a memorable dining experience., • Skills Required: Excellent communication and interpersonal skills, ability to work in a fast-paced setting, and a strong team player mentality. Experience in hospitality with silver service experience is desirable., • What We Offer: Competitive pay, a supportive team environment, and opportunities for growth within our family-owned Italian restaurant. Pay above minimum wage, meal on shift, tronq & tips pay monthly. If you love Italian cuisine and thrive in a bustling restaurant setting, we would love to hear from you.

Trainee Pastry Chef - Production Kitchen We are currently looking for a trainee Pastry Chef for our client near Woking, Mayford. As a commis pastry chef you will work alongside the owner and production team producing high end desserts and afternoon teas for various clients in London. The Perks The trainee chef will receive: A competitive basic salary of between £25,000- £26,0000 depending on experience 45-hour contracted week Monday to Fridays only No late evenings shifts Learning from a highly experienced owner and team Shifts from 7am onwards Working for a high-profile pastry chef with many years of experience Great career progression opportunities The Place Our client specialises in making bespoke luxury desserts outsourcing to high-end hotels, afternoon teas, restaurants, airlines and wholesale and retail trades. Trading since 2005, their business maintains exceptionally high standards and delivers an extensive range of products 7 days a week. The Person The Pastry Chef will have: Trained in pastry or passionate home baker with some commercial experience Ideally be able to drive or live locally to Mayford Proactive & a quick learner Drive to learn and grow Be available for early/late morning starts Have a passion for pastry and good attention to detail Be driven and willing to progress in your career Have the confidence to create and be innovative If you are a trainee pastry chef with a passion for new and creative ideas, ready for your next challenge, apply today!

kitchen porter must keep the kitchen impeccably clean, wash dishes during service, maintain the cleanliness of the kitchen's back area that extends outside, and perform some thorough cleanings inside the restaurant twice a week.

Home of sensory Japanese dining CLAP Restaurant is open in one of London’s most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP is delighted to announce it will continue to redefine dining experiences with its debut opening in the UK later this year. Clap London along with our other restaurants and hotels can offer you an exciting opportunities to travel and grow within our company! We are looking for an enthusiastic and hard working Chef de party to join our team!

We are seeking an enthusiastic and experienced Restaurant Supervisor to join our dynamic team within a leading hospitality group in London. This role is crucial in ensuring the smooth daily operation of our restaurant, maintaining high service standards, and providing an exceptional dining experience for our guests. You will play a key role in motivating and guiding our front-of-house staff. Key Responsibilities: • Oversee and manage daily restaurant operations, ensuring efficiency and high-quality service., • Supervise, train, and mentor front-of-house staff, fostering a positive and productive work environment., • Ensure excellent customer service, addressing guest inquiries and resolving issues promptly and professionally., • Assist with scheduling, inventory management, and opening/closing procedures., • Maintain high standards of cleanliness, hygiene, and health and safety within the restaurant., • Collaborate effectively with the kitchen team to ensure seamless service flow., • Support management in administrative tasks and operational improvements. Candidate Requirements: • Proven experience as a Restaurant Supervisor or in a similar leadership role within the hospitality sector., • Strong understanding of restaurant operations, including service procedures and customer relations., • Excellent leadership, communication, and interpersonal skills., • Ability to motivate a team and work effectively in a fast-paced environment., • Commitment to maintaining high standards of service and guest satisfaction., • Flexibility to work varying shifts, including evenings, weekends, and holidays. This is an excellent opportunity to advance your career within a large and diverse hospitality chain, contributing to our reputation for outstanding service and culinary experiences.

Pont de la Tour Restaurant Are you a passionate Pastry Chef looking for your next opportunity? Join Evolv Collection and become part of a team renowned for delivering exceptional dining experiences across some of London’s most celebrated restaurants. We’re looking for a talented and creative Pastry Chef for Pont de la Tour restaurant, who takes pride in producing outstanding desserts, pastries, and baked goods using the finest seasonal ingredients. If you thrive in a fast-paced, high-quality kitchen, have a keen eye for detail, and are looking to develop your career within a supportive and ambitious team, we’d love to hear from you.

Job role consists of picking and packing fruit and vegetables, then delivering them through the night to some of Londons best restaurant and bars. This is a role 6 days per week and through the night.

We are a group of 3 Italian restaurants in Belgravia with an excellent clientele and location. We can provide an attractive/flexible rota of approximately 7 shifts a week (3 lunches, 4 dinners). We provide high quality staff meals and service charge is shared amongst the team. Italian speakers preferable with English language skills.

Chef – Gia Già Italian Wine Bar & Pizzeria (SW11) Gia Già is a busy and well-established Italian Wine Bar, Restaurant & Pizzeria located in the heart of Battersea (SW11). We are looking for an experienced and passionate Chef to join our growing team. The ideal candidate will have experience working in a fast-paced kitchen and be confident preparing authentic Italian dishes, including fresh pasta, pizzas, starters, mains, and desserts while maintaining high standards of food quality, hygiene, and presentation. Responsibilities: • Preparing and cooking menu items to a high standard., • Assisting with menu development and seasonal specials., • Ensuring consistency in all dishes served., • Maintaining excellent food hygiene and cleanliness standards., • Managing stock levels and minimising waste., • Working effectively as part of a team during busy service periods., • Ensuring all Health & Safety and HACCP procedures are followed. Requirements: • Previous experience as a Chef or Sous Chef (Italian cuisine preferred)., • Ability to work under pressure in a busy environment., • Strong knowledge of food hygiene and kitchen safety., • Excellent time management and organisational skills., • Positive attitude and team player., • Right to work in the UK. What We Offer: • Competitive salary (based on experience)., • Staff meals provided., • Opportunities for career progression., • Friendly and supportive working environment., • Flexible working hours. If you are passionate about Italian food and want to be part of an exciting restaurant in SW11, we’d love to hear from you! Job Type: Full-time / Part-time Location: Gia Già Italian Wine Bar & Pizzeria, 137–139 St John’s Hill, London, SW11 1TD

We are seeking a dedicated and experienced Restaurant Manager to lead our Subway team. You will be responsible for overseeing all aspects of restaurant operations, ensuring high standards of customer service, food quality, and operational efficiency. This role requires a strong leader who can motivate staff, manage inventory, and drive sales while maintaining a positive and productive work environment. Key Responsibilities: • Manage daily restaurant operations, including opening and closing procedures., • Recruit, train, supervise, and develop a team of sandwich artists and crew members., • Ensure excellent customer service, promptly addressing guest feedback and resolving issues., • Monitor food preparation, ensuring compliance with Subway's strict food safety and hygiene standards., • Manage inventory, order supplies, and control costs to meet budgetary goals., • Handle cash management and daily financial reporting., • Maintain a clean, organized, and welcoming restaurant environment., • Implement promotional activities and marketing strategies to increase sales., • Ensure adherence to all company policies and procedures. Requirements: • Proven experience in a restaurant management or supervisory role., • Strong leadership and team-building skills., • Excellent communication and interpersonal abilities., • A passion for delivering exceptional customer service., • Knowledge of food safety regulations and practices., • Ability to work effectively in a fast-paced environment and manage multiple priorities., • Flexibility to work various shifts, including evenings, weekends, and holidays.

What we offer: Pay rate £12.75 per hour plus service charge (£15-£17ph average).Cash tips are yours to keep.Part-Time up to 25 hoursThe minimum 37-hour contract offered (more hours available - typical week 40-45 hours)Part-time is also possible however there are key shifts during our trading week when all staff should to be available (Tuesday/Wednesday/Thursday)Paid weekly.Experience in a busy restaurant, bar environment essential. Excellent opportunities for development & advancement for the right person.

Reubens is a restaurant based in the heart of London which has open for 53 years & counting! We are looking for enthusiastic and driven front of house staff to join a collaborative team where you will have opportunities to grow and learn. Benefits: ~ £13 - £15 PH + Tips ~ 28 days annual leave ~ Daily meal Included ~ Gym membership at one of the Best/ Luxury gym in London ~ Employee of the month rewards ~ Team Outings ~ Friday nights off ~ Saturday off ~ Gain knowledge new skills ~ Opportunity to grow Experience required: ~ Restaurant Experience

We are looking for an experienced pizza chef to join our team in Peckham Working alongside the Head Chef, you will assist in the kitchen's day-to-day operations, providing leadership, creativity and training You should have previous experience as a pizza Chef in a restaurant. Full time and part time positions available

Reubens is a restaurant based in the heart of London which has been open for 53 years & counting! We are looking for enthusiastic and driven front of house staff to join a collaborative team where you will have opportunities to grow and learn. Benefits: ~ £13 - £15 PH + Cash Tips ~ 28 days annual leave ~ Gym Membership to one of the best gyms in london ~ Chance of being employee of the month and getting a reward ~ Daily meal Included ~ Friday nights off ~ Saturday off ~ Gain knowledge & new skills ~ Opportunity to grow ~ Friendly working environment Experience required: ~ Restaurant Experience ~ Food handling