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• Ensure that every dish meets the shops quality standards. Regularly review food presentation, taste, portion control, and consistency., • Establish processes for quality checks at different stages of food preparation., • Motivating the sales team to meet sales objectives by training and mentoring staff., • Ensuring store compliance with health and safety regulations., • Monitoring inventory levels and ordering new items., • Checking that ingredients remain fresh and safe for consumption., • Stay up-to-date on industry trends and techniques to continuously improve performance., • Ensuring that your workstation remains clean and orderly at all times., • Supervising the kitchen during peak hours, coordinating between the preparation area and the front-of-house team, and ensuring timely order fulfilment.