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The Company Newly Weds® Foods is a leading privately-owned global food ingredients business. The European division is rapidly growing and is a market leader in the manufacture of food coatings, seasonings and functional ingredient systems. The Ossett site manufactures food coatings systems, dry seasoning blends, bread crumbs and rusk products. The site is a real success story and the team consistently deliver significant growth year on year. Job Summary We are seeking a dedicated and experienced Leadhand to oversee daily operations within our team reporting to the shift Supervisor. The Lead Hand will play a crucial role in ensuring that tasks are completed efficiently and to a high standard. This position requires strong leadership skills, excellent communication abilities, and a commitment to fostering a positive work environment. The ideal candidate will have a proven track record in a similar role and be able to motivate and guide team members effectively. Responsibilities • Supervise and coordinate the activities of team members to ensure productivity and adherence to safety standards., • Train new employees on operational procedures and best practices., • Monitor workflow and make adjustments as necessary to meet production goals., • Conduct regular inspections of work areas to ensure compliance with health and safety regulations., • Assist in resolving any issues or conflicts that arise within the team., • Maintain accurate records of production metrics and report on performance to management., • Food Manufacturing experience is essential., • Strong leadership qualities with the ability to inspire and motivate others., • Excellent communication skills, both verbal and written., • Proven problem-solving abilities with a proactive approach to challenges., • Knowledge of health and safety regulations relevant to the workplace., • Ability to work well under pressure while maintaining attention to detail. This is a permanent position working Sunday through to Wednesday, 6pm - 6am with three 30 minute paid breaks (48 hour week) We welcome applications from individuals who are eager to take on this rewarding role as Lead Hand, contributing positively to our team's success while ensuring operational excellence.

Company Description Title: Sous Chef Location: Newmarket Lane, Methley, Leeds Salary: £14.50ph, 37.5 Hours Day sous chef and Nights sous chef both required Days: 08:30 - 16:30 Nights 19:30 - 03:30 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Commis Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED