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Six jobs in United Kingdom

  • Dog Walker
    Dog Walker
    15 hours ago
    £1400–£1700 monthly
    Part-time
    Battersea, Wandsworth

    Pawsome Adventures is seeking a reliable and attentive Dog Walker to join the team. You will have to walk up to six dogs on and off the lead and you will need to be able to walk long distances in all kinds of weather. You don't need experience but you need to have a genuine love and understanding for dogs. UK driving licence mandatory! (Car ansd van) This is NOT a job for someone that wants a hobby. We work around our clients needs and we offer a top-quality and reliable service. Dog walking is a fun and incredible job. However, you must have good problem-solving skills, be responsible and have excellent communication as well as customer service. You need to live locally or near the Chelsea or Battersea area. We are looking for someone that wants to commit and join our company long term. We will provide you with the necessary training. You need to: -Provide safe and enjoyable walks for dogs of all breeds and sizes • Be professional and friendly when communicating with clients. -Attention to detail, with a focus on the dogs' safety and wellbeing • Report any health or behavioural concerns observed during walks., • Manage multiple dogs and maintain control during group walks. -Engaging in playtime activities Requirements: • Availability Mon-Fri (8:30am-2:30pm), • Reliable and punctual, with a strong sense of responsibility and commitment -Passion for working with dogs and providing excellent customer service -Must have a clean background check and provide references upon request -Have a full clean UK driving licence with no fault claims or points -Excellent communication skills • Be active and fit and the ability to walk for extended periods -You need to have a smart phone with access to internet at all time. Enquire with your CV and cover letter. Schedule: Monday - Friday, 8:30am - 2pm Saturday, 10am - 12pm Location: Chelsea and Battersea park area. Job Types: Permanent, Part-time Salary: £1,460 per month Paid: Monthly Schedule: • Monday to Friday, • Saturday morning (2 hours) Experience: • Dog handling (not required) Language: • Fluent English (required), • Fluent Spanish (required) Please only apply if you meet the job description Paseador de perros - Dog walker Estoy buscando dog walker para la zona de Battersea Park. Son unas 27 horas semanales de Lunes a Viernes (de 8:30 am a 2pm aprox). Y los sábados 2 horas por la mañana (de 10am a 12pm aprox) Permiso de conducir en UK obligatorio! (Coche o furgoneta) Salario mensual: £ 1460 Busco a alguien que quiera algo estable y a largo plazo, que se sienta agusto y feliz de trabajar con perros. El trabajo diario consiste en hacer 2 paseos de 90 minutos cada uno con un máximo de 6 perros por persona. Recogemos y dejamos a los perros en sus casas andando o en coche. Se requiere “carné de conducir” sin historial de infracciones, por lo que necesitarás sentirte cómodo conduciendo por Londres. No se requiere experiencia previa como dog walker pero se valorará cualquier experiencia previa con perros. Cómo dog walker pasarás gran parte del tiempo al aire libre, algunas veces bajo condiciones meteorológicas adversas. Debes sentirte cómodo interactuando con perros de todos los tamaños y razas. Se requiere: -Carné de conducir -Nivel medio de inglés -Right to work in the UK así como DBS Checks. -Amar a los perros -Tener ganas de trabajar y aprovechar esta oportunidad -Ganas de tener continuidad en una empresa con posibilidades de crecimiento Se ofrece: -£1460 de Lunes a Sabado -4 semanas de vacaciones al año remuneradas -Material necesario para el trabajo Si te interesa la oferta de trabajo o tienes cualquier pregunta no dudes en contactar conmigo por privado! Un saludo! 🐾🐾

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  • Kitchen Assistant
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    Kitchen Assistant
    1 day ago
    £13–£14 hourly
    Full-time
    London

    We are looking for a reliable, hardworking, and motivated kitchen assistant to support our daily kitchen operations. You will help with food preparation, cleaning, stock organisation, and maintaining high standards of food hygiene and safety. Key responsibilities • Assist chefs and kitchen staff with daily food preparation., • Wash, peel, chop, and prepare vegetables and other ingredients., • Help prepare bakery products, fillings, and other food items., • Portion, pack, and label prepared food according to company procedures., • Follow standard recipes and preparation instructions., • Handle and store ingredients correctly., • Clean and sanitise kitchen equipment, utensils, trays, and work surfaces., • Follow cleaning schedules, waste-disposal procedures, and recycling requirements., • Maintain good personal hygiene and wear appropriate protective clothing., • Assist with receiving deliveries and organising ingredients in storage areas., • Follow FIFO stock rotation procedures and check product and expiry dates., • Report damaged, expired, or low-stock items to the supervisor., • Support the kitchen team during busy production periods., • Prepare and pack food for branch deliveries., • Keep preparation areas clean, organised, and ready for use., • Follow instructions from the Kitchen Supervisor and complete daily tasks efficiently. Skills and requirements • At least six months of previous kitchen or food preparation experience is preferred., • A basic understanding of food hygiene and safety., • The ability to work effectively in a fast-paced kitchen environment., • Good teamwork, communication, time-management, and organisational skills., • The ability to follow instructions and company procedures., • A willingness to learn and carry out a variety of kitchen tasks.

    Immediate start!
    No experience
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  • Bartender
    Bartender
    1 day ago
    £12–£16 hourly
    Full-time
    London

    We’re looking for a Bartender who can pour a perfect pint, knows their Rioja from their Malbec, and most importantly knows how to make people feel welcome. Nest sits right in the heart of Bishopsgate, serving the City from the first after-work round to the last. Great beer, a solid wine list, good food and a team that knows half our regulars by name. From packed Thursday nights and corporate parties to relaxed lunches, there’s always something happening behind our bar. We’re looking for a confident, friendly and switched-on Bartender to join the team. What you’ll be doing Serving great beers, wines, spirits and the odd cocktail with confidence and consistency Creating a warm, easygoing experience for every guest, whether they’re in for one or staying for six Keeping the bar sharp, stocked and running smoothly, especially when the City clocks off and we’re three deep Knowing our drinks well enough to recommend something without making it feel like a sales pitch Helping deliver group bookings and corporate events that make people want to come back Working closely with the floor and kitchen teams from opening to last orders Keeping standards high on cleanliness, organisation and responsible service What we’re looking for Experience matters, but attitude, personality and a genuine love of hospitality matter more. Ideally you’ll have: Previous bar experience in a busy pub, bar or restaurant Good knowledge of beer, wine and spirits, and you know how to pour a proper pint The ability to work at pace without letting standards slip A natural way with guests, from regulars to big work groups A positive attitude and a good sense of humour An eye for detail, because nobody wants a flat pint or a warm glass of white A team-first mindset and the ability to stay calm on a Thursday night What’s in it for you? You’ll be joining Urban Pubs & Bars, with the chance to build your skills, learn from experienced hospitality people and progress within a growing group. Competitive hourly rate plus tronc Training and development Career progression with regular new openings on the way Team trips, regular incentives and socials in a fun, family atmosphere Employee Assistance Programme (EAP) to support you through tough times Referral scheme paying up to £1,000 per successful referral Your birthday off, on us Cycle to work scheme 30% discount across all our pubs, bars and restaurants End of Year Annual Staff Party and prize draws If you love hospitality, can keep a busy bar moving with a smile and bring a bit of personality to the shift, we’d love to hear from you. Come and join us at Nest.

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  • Junior Sous Chef
    Junior Sous Chef
    1 day ago
    £40000–£45000 yearly
    Full-time
    London

    Join Tapas Brindisa as a Junior Sous Chef and contribute to our mission of delivering authentic Spanish culinary experiences across London. For over 20 years, we've celebrated warm hospitality, bold flavours, and a genuine love for Spanish culture in our vibrant restaurants. As a Junior Sous Chef, you will play a vital supporting role in our kitchen operations, working closely with the Head Chef and Sous Chef to maintain exceptional culinary standards and foster a positive team environment. Key Responsibilities: • Assist the Head Chef and Sous Chef in all aspects of kitchen management and food preparation., • Support the kitchen team, ensuring high performance and continuous development., • Maintain consistent food quality and presentation, adhering to Brindisa's authentic Spanish culinary standards., • Assist with kitchen operations, including stock management, ordering, and inventory control., • Ensure strict compliance with health, safety, and hygiene regulations., • Support the development and training of junior chefs., • Contribute to menu development and innovation under supervision. About You: • Proven experience as a strong Chef de Partie or aspiring Junior Sous Chef in a fast-paced restaurant environment., • A genuine passion for Spanish cuisine and high-quality ingredients., • Good leadership and communication skills, with a willingness to learn and grow., • Excellent organisational and problem-solving abilities., • Committed to maintaining the highest standards of food safety and hygiene. What We Offer: • 28 days holiday., • 35% discounts across our restaurants and retail offerings., • Staff meals provided during shifts., • Employee assistance program to support your well-being., • Childcare vouchers (where applicable)., • Cycle to work scheme., • £300 refer a friend reward scheme., • Excellent opportunities for career progression within our growing business., • The chance to participate in exciting trips to Spain to meet our producers.

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  • Driver Courier
    Driver Courier
    4 days ago
    £12–£15.5 hourly
    Part-time
    Uxbridge

    SELF-EMPLOYED COURIER DRIVERS – IMMEDIATE START AVAILABLE Company: MAF Logistics Ltd Location: North-West London, West London, Slough & Surrounding Areas Pay: £1.10 per successfully delivered parcel + monthly performance bonuses Earning Potential: £15+ per hour equivalent, depending on performance Job Type: Self-Employed | Flexible Working Parcel Collection: 6:30 AM Start Date: Immediate ABOUT MAF LOGISTICS MAF Logistics Ltd is expanding its delivery network and recruiting reliable, motivated self-employed courier drivers across London and surrounding areas. We welcome both experienced couriers and applicants new to the industry, offering flexible working opportunities, competitive per-parcel payments and monthly performance bonuses. WHAT WE OFFER • Competitive Pay: £1.10 per successfully delivered parcel, plus monthly performance bonuses for qualifying drivers., • Flexible Working: Choose which days you are available., • Pick Your Route: Select from available delivery routes at the warehouse., • Flexible Parcel Quantities: Choose how many parcels to collect in selected areas, subject to availability., • Monthly Bonuses: Performance and loyalty rewards of £100 or more for qualifying drivers., • £50 Referral Bonus: Receive £50 when a driver you refer completes six qualifying working days., • Driver Support: Operational assistance and onboarding guidance provided., • No Experience Required: New drivers are welcome. HOW IT WORKS 1. Submit Your Availability: Let us know which days you are available each week., 2. Receive Confirmation: We will confirm route availability the evening before your selected working day., 3. Arrive at 6:30 AM: Attend the designated warehouse on your confirmed working day., 4. Pick Your Route: Choose from the available routes on a first-come, first-served basis, subject to suitability and operational requirements., 5. Collect & Deliver: Scan, organise and load your parcels before completing deliveries using our delivery app. Important: Routes are selected at the warehouse on the day rather than allocated in advance. Any undelivered parcels must be returned to the warehouse by 9:00 PM on the same day. DELIVERY AREAS We currently cover: • NW: North-West London, including St John's Wood and surrounding areas., • HA: Harrow, Wembley, Pinner and surrounding areas., • UB: Uxbridge, Hayes, Southall, Greenford and surrounding areas., • SL: Slough, Maidenhead and surrounding areas, including SL3, SL6 and SL7. Route availability depends on daily parcel volumes. Certain areas may require previous courier experience or local knowledge. KEY RESPONSIBILITIES • Collect, organise and safely load parcels., • Complete deliveries accurately and efficiently., • Use the delivery app for scanning, navigation and Proof of Delivery (POD)., • Follow customer instructions and delivery procedures., • Reattempt unsuccessful deliveries where required., • Report delivery issues promptly to driver support., • Return undelivered parcels by the required deadline., • Maintain professional customer service and high delivery success rates. DRIVER REQUIREMENTS Applicants must have: • A valid full UK driving licence., • Their own suitable, roadworthy vehicle., • Courier / Hire & Reward insurance, or the ability to arrange it before starting., • The legal right to undertake self-employed work in the UK., • A smartphone with reliable internet access., • Good communication, time-management and organisational skills., • A reliable and professional attitude. Previous courier experience is beneficial but not essential. Onboarding guidance is provided to new drivers. PAY & MONTHLY BONUSES Standard Pay: £1.10 per successfully delivered parcel + monthly performance bonuses. Drivers may qualify for additional monthly rewards based on: • Delivery success rates and KPI performance., • Number of qualifying working days completed., • Reliability and compliance with delivery procedures. Qualifying drivers may earn £100 or more in monthly bonuses, depending on the applicable scheme. Payments are normally processed twice monthly, with bonuses assessed separately. Earnings depend on completed deliveries and individual performance. No minimum hourly earnings, routes or working hours are guaranteed. As a self-employed courier, you are responsible for your own fuel, insurance, vehicle expenses and taxes. All advertised earnings are before expenses. HOW TO APPLY We are recruiting drivers for immediate starts. 1. Apply for the position., 2. Attend a brief interview to discuss your experience and availability., 3. Complete onboarding and provide the required compliance documents., 4. Start delivering once approved, with route availability confirmed the evening before your selected working day. Apply today and join the MAF Logistics team! Job Type: Self-employed | Flexible working Pay: £1.10 per successfully delivered parcel + monthly performance bonuses Collection Time: 6:30 AM Work Location: London & surrounding areas Start Date: Immediate Work Availability: Subject to daily parcel demand

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  • HOLIDAY CAMP MANAGER - HALF TERMS & SUMMER
    HOLIDAY CAMP MANAGER - HALF TERMS & SUMMER
    4 days ago
    £15–£18 hourly
    Part-time
    London

    HELLO CANDIDATES, Are you a tutor, a teacher, a teaching assistant, an educator, or youth worker? Are you looking to earn extra income during holidays without committing to a permanent role? If so, we have an opportunity for you! We are a company organizing after-school clubs and camps. We are expanding our camps offerings in the N16 and N1 areas. Our camps are scheduled during the following periods: • February Half Term (one week), • Easter/Spring Holidays (two weeks), • May Half Term (one week), • Summer (six weeks), • October Half Term (one week), • Christmas/Winter Holidays (2/3 days to one week, depending on school closure) The manger's day starts at 8am to welcome early drop offs (if there are any) until 5.45pm if late pick ups are booked. You can choose to work as many or as few of these camps as you like, for example, one week at Easter and two weeks over the summer holidays. Your Role: • Manage camp arrivals and ensure all pupils are accounted for. You will receive a register with all the relevant information, • Check lunch boxes to ensure they are nut-free and make emergency sandwiches if needed (we sometimes get peanut butter sandwiches or pesto pasta or our pupils sometimes drop their lunches, so we keep emergency groceries.), • Oversee classroom welfare and the smooth operation., • Supervise playtime to ensure safe play., • Coordinate assistants and ensure they follow protocols,including fire drills., • Manage pick-ups to ensure each child leaves with the correct guardian., • Oversee early drop-offs and late pick-ups for working parents., • Help set up the camp, usually on the Friday or Saturday before start, • Run science classes with provided training. Our Role: • Provide extensive training. You'll be invited to join a camp to learn our operations before managing one yourself., • Offer a camp bonus on top of your pay for each camp., • Provide a loyalty bonus for managing multiple camps and contributing ideas and enthusiasm.

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  • Sous Chef
    Sous Chef
    7 days ago
    £45000 yearly
    Full-time
    London

    We are seeking a talented and passionate Sous Chef to join our vibrant team, contributing to the authentic Spanish food experience at Tapas Brindisa. For over 20 years, we've celebrated warm hospitality, bold flavours, and a genuine love for Spanish culture across our London restaurants. As Sous Chef, you will play a crucial role in our kitchen operations, supporting the Head Chef in delivering exceptional culinary standards and inspiring our team. Key Responsibilities: • Assist the Head Chef in all aspects of kitchen management and food preparation, • Lead and motivate the kitchen team, ensuring high performance and continuous development, • Maintain consistent food quality and presentation, adhering to Brindisa's authentic Spanish culinary standards, • Oversee kitchen operations, including stock management, ordering, and inventory control, • Ensure strict compliance with health, safety, and hygiene regulations, • Develop and train junior chefs, fostering a positive and productive work environment, • Contribute to menu development and innovation About You: • Proven experience as a Sous Chef or a strong Senior Chef de Partie in a fast-paced, high-volume restaurant environment, • A genuine passion for Spanish cuisine and high-quality ingredients, • Strong leadership and communication skills, with the ability to inspire and manage a team, • Excellent organisational and problem-solving abilities, • Committed to maintaining the highest standards of food safety and hygiene What We Offer: • 28 days holiday, • 35% discounts across our restaurants and retail offerings, • Staff meals provided during shifts, • Employee assistance program to support your well-being, • Childcare vouchers (where applicable), • Cycle to work scheme, • £300 refer a friend reward scheme, • Excellent opportunities for career progression within our growing business, • The chance to participate in exciting trips to Spain to meet our producers

    Immediate start!
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  • Chef
    Chef
    25 days ago
    £14.25–£17 hourly
    Full-time
    London

    Fiena is looking for a skilled and passionate Italian Chef to join our kitchen team. The ideal candidate will have previous experience preparing authentic Italian dishes, particularly pizza and pasta, and be able to work efficiently in a busy restaurant environment. Key Responsibilities • Prepare and cook authentic Italian dishes to a high standard, with a particular focus on pizza and pasta., • Prepare fresh ingredients, sauces, and other kitchen essentials., • Ensure consistency in food quality, presentation, and portion sizes., • Maintain high standards of food hygiene, cleanliness, and kitchen organisation., • Work closely with the Head Chef and kitchen team to ensure smooth service., • Manage preparation tasks efficiently during busy service periods., • Monitor stock levels and minimise food waste., • Follow food safety procedures and restaurant standards at all times. Requirements • Previous experience working as an Italian Chef in a restaurant., • Strong experience in preparing and cooking pizza and pasta is essential., • Good knowledge of Italian cuisine, ingredients, and cooking techniques., • Ability to work efficiently under pressure in a busy kitchen., • Strong teamwork, communication, and organisational skills., • Reliable, punctual, and passionate about food., • Flexibility to work six days per week. What We Offer • £14.25–£17.00 per hour, depending on experience., • Full-time employment, six days per week., • The opportunity to work with a professional and dedicated kitchen team. If you have a passion for Italian cuisine and the experience to deliver excellent pizza and pasta, we would love to hear from you!

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  • Motion & Web Design Intern
    Motion & Web Design Intern
    1 month ago
    £12.71 hourly
    Part-time
    London

    About VMV.STUDIO VMV.STUDIO is a branding, design, and film studio in West London, based at Westbourne Studios on Acklam Road. Founded in 2017, we're a small, close-knit team of six, acting as a creative partner to scale-ups, global brands, and culture-led ventures. We help companies tell their story through brand identity, interactive digital design, and cinematic output. Being a tight team means you’ll do real work from day one, work directly on live client briefs, and learn fast. We are looking for a designer with a strong focus on motion graphics and website building. You will split your time between bringing static designs to life with motion, constructing high-impact websites, and supporting overall graphic and brand identity work. What You’ll Do • Motion Design: Animate assets, design kinetic typography, and create dynamic motion graphics for digital campaigns, websites, and brand systems primarily using Adobe After Effects., • Web Design & Build: Construct and style responsive, polished client websites using Wix, and design user interface elements in Figma., • Graphic & Brand Support: Assist with building brand identity systems, digital campaign collateral, and client assets as studio projects evolve., • Creative Contribution: Participate in brainstorming, visual direction, and tracking design trends so we keep pushing the quality of what we make. Who You Are You are a creative designer who loves moving image and digital interaction. You have a solid foundation in graphic design and typography, paired with the technical aptitude to build functional websites and animate concepts smoothly. You take feedback well, bring fresh perspectives, and are excited to grow your craft in an agency setting. What We’re Looking For • Motion: Strong working knowledge of Adobe After Effects. (Experience or interest in Blender for 3D is a bonus, but not required)., • Web: Experience or familiarity with Wix (or a strong willingness and aptitude to learn the platform in-depth quickly)., • Software: Proficiency in Figma and Adobe Creative Cloud., • Portfolio: A body of work showing your design, web, and motion capabilities. Conceptual, passion, or spec work is completely welcome, but we must see a portfolio to consider your application. Salary & Pay This is a paid internship at £12.71 per hour, based on 24 hours a week across four days. The Details • Hours: 4 days a week, Monday to Thursday, 9am to 4pm., • Timeline: Interviews take place late October / early November start., • Kit: You’ll need your own laptop capable of handling heavy design, motion, and web workflows. Relevant software licenses will be provided if you don't already have them., • Location: Fully on-site at Unit 301, 242 Acklam Road, London, W10 5JJ. Minutes from Westbourne Park and Ladbroke Grove stations, right by Portobello Market. No remote option. Eligibility You must have finished your studies at the time of application. We are unable to accept current students or summer-break placements. You will need to be available for the scheduled interview and start dates, and own a laptop capable of running design software. How to Apply Email your portfolio, along with a brief note about yourself. Conceptual work, personal projects, and graduation designs are all welcome. If your portfolio is password-protected, please include the password in your message. Please also confirm in your note that you have finished your studies, own a suitable laptop, and are available for the interview and start dates.

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  • Kitchen Prep Lead / Café Cook
    Kitchen Prep Lead / Café Cook
    1 month ago
    £16–£17 hourly
    Full-time
    London

    Hemma Social is a new independent family café and play space opening at 14 Tandy Place, East Village, Stratford, around 16–18 November 2026. Our daytime menu includes bowls, warm flatbreads, sandwiches, cheesecake and food for children. We need an experienced, hands-on café cook to take responsibility for the kitchen during their shift. You will plan and complete morning prep for the day, cook or finish menu items to our recipes, assemble and send out food orders during breakfast and lunch, and top up prep as demand changes. You will organise portions, labels, stock rotation and temperature checks; handle allergens carefully; wash up and keep the kitchen clean and ready for service. You will leave a clear handover and prepared components for colleagues serving outside your shift. You will work alongside the owner, café all-rounder and barista. We need someone comfortable preparing food independently in a compact kitchen and showing teammates the safe assembly steps they may help with. The owner keeps menu, purchasing and business decisions. You should have practical prep and cooking experience in a café, brunch kitchen, deli or similar food operation, sound food-safety and allergen knowledge, tidy working habits and availability for agreed weekend shifts. Pay: £16–£17 per hour depending on relevant experience, around 35–40 paid hours a week, mostly morning and daytime shifts including weekends. Paid pre-opening setup and training are planned before the 16–18 November opening. Planned customer hours are Monday–Friday 08:00–18:00, Saturday 08:30–18:00 and Sunday 08:30–16:00. The regular six-day rota and closed day are being finalised; your own shifts will be agreed in advance within your weekly hours. Please apply through JOB TODAY with your work history, availability, earliest start date and a short note about the food you have cooked and the prep/service you have handled independently. We can discuss reasonable interview adjustments.

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  • Office Cleaner
    Office Cleaner
    1 month ago
    £15–£18 hourly
    Part-time
    London

    Part-Time Office Helper & Cleaner – Fitzrovia Monday to Friday | 2 hours per day | £18 per hour We are looking for a reliable, friendly and trustworthy person to help keep our small office in Fitzrovia clean, tidy and organised. This is more than just a cleaning role. Alongside the usual cleaning, there will be a few simple office tasks such as unpacking deliveries, loading and putting away dishes, preparing recycling and occasional document shredding. You will generally be working when the office is unoccupied, although there may be occasions when members of our team are in the office. Working hours: 6:30am – 8:30am, or 8:00pm – 10:00pm, Monday to Friday. Main duties: • Hoovering and mopping 4 office rooms, • Dusting desks and surrounding areas, • Emptying bins and taking rubbish to the designated area, • Loading dirty dishes into the dishwasher and putting clean dishes away, • Unpacking office deliveries, • Folding recycling boxes and preparing them for collection, • Shredding documents from time to time, • Helping with other small office tasks when needed We are looking for someone who is responsible, trustworthy, organised and able to understand instructions and work independently. A friendly and positive attitude is important to us. Ideally, you should have an easy journey to Fitzrovia, Central London. Turkish, English or German-speaking candidates are preferred. There may be an opportunity for the right person to take on additional hours and responsibilities in the future. Applicants must have the right to work in the UK. If you are interested, please get in touch and tell us a little about yourself and your previous experience.

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  • Restaurant General Manager
    Restaurant General Manager
    2 months ago
    £17–£20 hourly
    Full-time
    Leamouth, Tower Hamlets

    🎹 GENERAL MANAGER - BERINGERS All-day brasserie and piano bar | London City Island, E14 Full-time | Salary plus tips and service charge | [Bonus Scheme | Immediate start In 1895, a man called Guy Beringer wrote a letter to the press complaining about Sunday lunch. He had a point. Victorian Sundays meant getting up early for a heavy, joyless meal, usually while regretting the night before. Beringer proposed something better: push the whole thing back to midday, combine breakfast and lunch, and let people linger. He called it brunch. His argument was never really about food. Breakfast, he wrote, suits solitude. Brunch is cheerful, sociable, talk-compelling. It sweeps away the worries and cobwebs of the week. He finished with a postscript that we've taken rather seriously: beer and whiskey are admitted as substitutes for tea and coffee. We named the place after him. Beringers is our attempt to build brunch the way he actually meant it - not a queue and a 90-minute table turn, but a long, unhurried, sociable affair that starts with coffee and has no particular obligation to end. ☕ FOUR MONTHS IN We opened on London City Island at the start of this year, and it has gone better than we hoped. The room has found its people. Residents who come in every week. Tables that book at midday and are still there at six, having moved from brunch to a bottle of wine to the terrace for a spritz. Late nights at the bar where nobody's watching the clock. The regulars know our team by name and, increasingly, know each other. Our opening team has built something genuinely special from a standing start, and we're proud of them. Now we want to take it to the next level - and for that we need a General Manager. 🍸 THE VENUE All-day brasserie. Doors at 7am for coffee and the Pantry, through brunch and lunch, into a full evening menu. Signature dishes people come back for: Duck and Egg Waffles, the wild mushroom omelette, Nduja Toast. Piano bar. A baby grand at the heart of the room, live performances several times a week, and a proper cocktail list. Our Piano Plates are the signature - tapas-style sharing dishes built to be picked at slowly with a drink in the other hand. Terrace. Where a long lunch quietly becomes an evening. Events. Concert Nights, Uncork and Unwind wine tastings, tribute evenings, festival collaborations, private hires and the 1895 Club membership programme. There's a calendar, and it's growing. Full table service throughout. This is a restaurant, run properly. 🎶 ONE THING THAT MATTERS MORE HERE THAN MOST PLACES Music sets the room. It's the single biggest lever you have over how Beringers feels, and we take it seriously. The right playlist at 8am is not the right playlist at 8pm. Sunday afternoon is not Friday night. Knowing when to lift the room, when to let it settle, when to turn it up because the bar has found its second wind - that's a craft, and we want a GM who has it. You'll also work with our resident musicians and programme the live schedule alongside our events team. If you've ever changed a playlist mid-service because the room needed something else, you'll know exactly what we mean. 🚀 THE ROLE You'll take full ownership of Beringers City Island, reporting directly to senior management. Running the floor. Leading service from the pass to the door, at the standard we've set. Present in the room, known to the regulars, hands on when it counts. Leading the team. Recruiting, training, developing and retaining a front of house team that's already good and can be better. Rotas, structure, clear standards and a culture people want to stay in. The commercial side. Full P&L accountability: revenue, GP, labour cost, stock and controls. You'll be given real numbers, real targets and real autonomy to hit them. Growing covers. Building the reservations book, the regulars, the events diary and the 1895 Club. Making a busy Tuesday as good as a busy Saturday. Working with the kitchen. A genuine partnership on menu development, execution and consistency. The unglamorous but essential. Food safety, health and safety, licensing, compliance, reviews and everything else that keeps a venue running properly. Shaping what's next. Menus, events, ideas, the evening offer. We're four months old. There's plenty still to write, and we want a GM with opinions. 🔥 WHAT WE'RE LOOKING FOR • Proven experience as a General Manager, or a strong Assistant GM or Restaurant Manager ready to step up, • Genuine restaurant background - full table service, food-led, quality-driven, • Real commercial confidence. Comfortable with a P&L, labour percentages, GP and stock, • A leader people want to work for. We'd rather hear about a team you developed than a team you managed, • A natural host who understands that regulars are built one conversation at a time, • Instinctive about atmosphere - music, lighting, pace, energy, • Bar and cocktail knowledge, or the enthusiasm to get properly involved, • Personal Licence holder preferred, or willing to obtain one, • Someone who wants to build something rather than maintain it You do not need a piano bar on your CV. You need to care about rooms that feel good and people who come back. WHAT WE OFFER • Salary reviewed as the site grows. (Inc. performance bonus scheme), • Tips and service charge, • Real autonomy. This is your site to run, not a script to follow., • A group that's growing. Beringers Wandsworth opens this winter, and The Bull Group also runs Lockdown, Supershakes, The Observatory and The Eleventh Hour across London. We promote from within wherever we can, and there's a genuine path here for someone who wants one., • A Sunday & Monday close at 5pm, which in an all-day restaurant is rarer than it sounds, • Food and drinks on shift, plus discounts across every venue in the group, • Involvement in menu development, supplier tastings and the events programme, • Direct access to senior management. Small group, short decision chain, ideas get heard., • 28 days holiday ⚡ WHY THIS ONE Most General Manager jobs in London are about maintaining something that already exists. This one is four months old, in a growing group, with a story worth telling, a room people are already protective of, and enough left to build that your fingerprints will be all over it a year from now. If that's the job you've been waiting for, we'd like to hear from you. 👋 HOW TO APPLY Hit apply and send us a short message about why you'd be good for this GM role at Beringers. We read every application and reply to everyone. From there it's a short call, then we'd love to have you in - see the venue, meet the team, have a coffee and a proper conversation about where Beringers goes next. Beringers, 45 Hope Street, Leamouth Peninsula, London E14 0QG. Part of The Bull Group.

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