Trabajos spanish chef en Reino Unido

Head Chef – New Opening Mediterranean – East London – £70-85k A creative, commercially astute Head Chef is needed to lead the launch of a dual-format Mediterranean venue in East London. Casual bar + premium open-fire dining room. Shape two brands from day one. We are partnering with an ambitious group on a ground-up opening in East London. This is a chef-driven concept with serious ambition – we need a visionary leader to bring it to life. The Venue: • East London (prime new site), • Open-fire cooking, seasonal British produce, Mediterranean soul, • Dual format: Ground-floor bar (small plates) + Upstairs dining (premium) + PDR, • Target 200 covers per day across The Role: • Full creative and operational ownership – develop two distinct menus, • Recruit, build, and lead your own brigade, • Drive financials – menu pricing, labour costs, rotas, • Hit ambitious weekly cover targets, • Keep it dynamic with daily specials The Ideal Head Chef: • Current Head Chef from high-quality, chef-driven site., • Michelin guide ambition., • Deep understanding of Mediterranean/Spanish cooking and open-fire techniques, • Commercially astute, confident, organised, • Ready for a career-defining launch role Why Apply? • Take ownership of two brands, • Prime East London location, • Quality produce and open-fire focus, • Serious growth potential Send your CV to Olly at COREcruitment dot com.

Sous Chef – High-End Mediterranean Bistro London | £55,000 | 45 Hours per Week PRS Recruitment is proud to represent a prestigious luxury brand in the search for an exceptional Sous Chef to join their very high-end, Mediterranean bistro-style restaurant in London. This is an outstanding opportunity for a refined and passionate culinary professional who thrives in premium environments and has a deep-rooted understanding of Mediterranean cuisine. The Role As Sous Chef, you will work closely with the Head Chef to deliver exceptional, ingredient-led Mediterranean dishes at the highest standard. This is a leadership position within a beautifully designed, luxury setting where quality, precision, and creativity are paramount. You will: • Support the Head Chef in leading and developing the kitchen brigade, • Ensure consistently outstanding food quality and presentation, • Bring authentic Mediterranean knowledge and techniques to the menu, • Maintain impeccable standards of hygiene, organisation, and kitchen management, • Contribute to menu development with a strong understanding of seasonal Mediterranean ingredients The Ideal Candidate • Proven experience as a Sous Chef in a very high-end or luxury environment, • Deep understanding of Mediterranean cuisine (Italian, French coastal, Spanish, Greek or broader regional influences), • Strong leadership skills with experience managing a professional brigade, • Calm, organised, and quality-driven under pressure, • Currently based in London with full working rights in the UK (essential) What’s on Offer • £55,000 salary, • 45 hours per week, • Opportunity to work within a recognised luxury brand, • A refined, bistro-style concept focused on premium Mediterranean cuisine Apply today through PRS Recruitment to be considered for this exceptional opportunity.

Ad Hoc Private Chef International Opportunities Join Fantasia Villas Global Culinary Journey on Your Terms Do you want to elevate your passion for cooking to new heights while keeping full control over your schedule? Step into a world of exclusivity, creativity, and international elegance. Our ad hoc opportunity invites you to craft unforgettable dining experiences for guests staying in some of the world’s most exclusive private villas on your own terms whenever it suits your calendar. At Fantasia Villas, every assignment is an adventure where each meal becomes a memory to cherish. For us, this is more than a job it is a lifestyle. We do not see you as just a Private Chef you are an artist who transforms the finest ingredients into extraordinary experiences. If you have the passion, creativity, and courage to deliver exceptional cuisine while enjoying the freedom of flexible assignments then you are exactly who we are looking for. YOUR PROFILE As our ad hoc Private Chef, you understand and anticipate guests’ needs with precision. You are not simply a cook you are a culinary architect designing extraordinary dining experiences wherever your assignments take you. You possess strong social competence and excellent communication skills, enabling you to create a warm and refined atmosphere. You take pride in your craft and the brand you represent while managing procurement, inventory, and budgets professionally. Flexibility is your strength. You thrive in dynamic environments, adapt easily to diverse audiences and preferences, and enjoy the freedom to select assignments that align with your lifestyle. You are always curious, aware of the latest culinary trends, and dedicated to using sustainable high quality ingredients. You are an ambassador for Fantasia Villas values, consistently exceeding expectations and ensuring that every meal reflects creativity, care, and excellence. REQUIREMENTS • Fluent in English knowledge of additional languages such as French Italian or Spanish is an advantage, • Proven experience in private chef roles or luxury hospitality, • Culinary school diploma preferred, • Strong organizational interpersonal and leadership skills, • Commitment to sustainability and innovative cuisine WHAT WE OFFER • International ad hoc assignments across our global villa portfolio giving you freedom to work on your own schedule, • Opportunities to travel to stunning destinations and experience luxury villa life while on assignment, • Paid accommodation and travel arrangements for every assignment, • Competitive compensation based on experience and assignment complexity, • A professional supportive and inspiring team environment, • A chance to build your personal brand connect with a network of luxury hospitality professionals and expand your portfolio of high end culinary experiences ABOUT FANTASIA VILLAS Fantasia Villas specializes in luxury villa rentals and bespoke travel experiences across Europe the Caribbean and beyond. We go beyond accommodation offering private yacht charters jet services wellness programs and curated culinary experiences. Our mission is to create unique personalized stays that reflect both the Fantasia Villas identity and the individuality of each guest always striving for the WOW factor. At Fantasia Villas respect is at the heart of everything we do for our guests our colleagues and the dreams we bring to life. APPLICATION INFORMATION • Selection is ongoing and ad hoc assignments are filled as they become available, • Immediate international opportunities available for chefs ready to work flexibly, • Shortlisted candidates will be invited for an interview and where applicable a trial tasting session For questions or inquiries contact

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legado—a new Spanish restaurant in Shoreditch. We’re looking for experienced Chef de Parties who share the same enthusiasm, dedication and

Tronc) plus Additional Tips & Benefits Full Time 40 hrs per week Sunday & Monday off Kings Cross Late-Night Thursday-Saturday.As seen on BBC1 Master Chef and voted as one of London's Top 100 Restaurants; acclaimed chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his lov

Head / Executive Chef Central London. We are looking for a chef who understands authentic Spanish flavours, seasonal produce, and the balance between traditional techniques and modern presentation.

Up to 50% off dining across JKS Restaurants. From the founders of the Michelin‑starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, we are seeking a passionate and talented Pastry Chef de Partie to join Legado, a brand‑new Spanish restaurant located in Shoreditch.

A leading UK restaurant group is seeking a passionate Pastry Chef de Partie to join their new restaurant in Shoreditch.The role involves creating exceptional dishes and contributing to a hospitality-driven environment.Ideal candidates will have previous experience in a quality kitchen and a strong p

A renowned restaurant group in London is seeking an experienced Head Chef to lead their kitchen for a fixed-term role. You will maintain high culinary standards and coordinate a talented team, focusing on Spanish cuisine.

Delamina EAST is where our story began. Originally launched as a residency at Shoreditch House (Soho House Group), it became our first permanent restaurant and remains the heart of the brand. We are proud to hold 4.6? on TripAdvisor and Travellers Choice 2025 , built on consistency, strong teams, and proper hospitality. Our food reflects our Eastern Mediterranean heritage . We cook the way we grew up eating. Grilling and roasting seasonal ingredients. Fresh herbs. Clean flavours. Naturally healthy dishes with strong vegan and vegetarian options. Ethically sourced produce from land and sea. Busy weekday trade. Strong weekend brunch. No gimmicks. The Kitchen Small but busy operation Stable, long-standing team High standards without shouting Proper systems, no chaos Growing business with plans to expand We care about protecting the culture in this kitchen. The Role Were looking for a hands-on Sous Chef who leads from the pass, supports the Head Chef, and keeps service sharp. This is not a clipboard role. Youll be cooking, running sections, managing prep, and keeping standards tight during busy services. You must enjoy service. If you dont love the rush, this isnt the place. What Youll Be Responsible For Supporting the Head Chef in daily operations Running shifts confidently Managing prep, sections, and service flow Maintaining HACCP and hygiene standards Stock control and ordering support Mentoring junior chefs Protecting kitchen culture and team stability What Were Looking For Proven experience as a Sous Chef , or strong Junior ready to step up Solid kitchen management knowledge Confident with HACCP, stock, and running service Excellent English (Spanish is a plus) Calm under pressure Team-first mindset. No egos. Stability matters to us. We typically look for chefs whove spent around two years or more in recent roles . If your CV shows commitment and growth, youll stand out. What We Offer £46,000£50,000 total package including service 48-hour weekly Stable team and supportive ownership Full training on our cuisine A serious restaurant with strong reviews and reputation Opportunity to grow as the company expands If youre a Sous Chef who wants a proper role in a respected Shoreditch restaurant, with standards, structure, and room to grow, Delamina EAST is worth your attention. Apply and lets talk. TPBN1_UKCT

Sous Chef | Barrafina Restaurant | Soho, London Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world. Meaningful Rewards at Harts Group Sous Chef Salary of up to £50,000 based on 48hrs per week, plus potential bonuses 50% Off all Food & Drink across all Harts Group Sit down meals with you and your team Company trips to meet our Top suppliers in Mexico, Spain and across the UK Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings to keep your tastebuds busy Career development, 1-on-1 coaching and training opportunities Enhanced Maternity & Paternity packages Access to Wagestream Platform where you can access your wages early and manage your money Learn a new language with access to Babbel language courses A paid volunteering day to support our communities and causes that matter to you Cycle to Work Scheme Access to Hospitality Action to support your wellbeing in and out of work CODE membership with amazing discounts in the Hospitality Industry Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants Working with a great group of individuals where you can be yourself and enjoy your career Harts Group Way Were excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do The Sous Chef Role Experience of at least 2 years in a similar role at a fast paced and quality restaurant Provide supportive guidance and training to all Chefs and kitchen teams Coordinate and unify production, line cooking, food preparation and plating Run and lead positively a large team of Chefs Ensure communication between back and front of house Maintain operation and health and safety and hygiene standards Collaborate with Head Chef with specials on a weekly basis At times the role will require to step in and cover any junior position in the kitchen Provide level-headed and creative approach to people management Assist Recruitment needs, trials, onboarding, and drive staff retention Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London Apply for the Sous Chef role today and a dedicated member of our talent team will be in touch. TPBN1_UKCT

Salary - Up to £38,000 per year Schedule - Full Time Experience - Previous experience as a Chef de Partie within a high-quality restaurant Sabor are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Restaurant Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andaluca, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018 The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Wagestream stream your pay earlier Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the Worlds 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

Baker Salary - Up to £38,000 per year Schedule - Full Time Experience - Previous experience a a Baker or Pastry Chef within a quality restaurant, 5* hotel or bakery From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Baker to be part of Legado. If you're ready to be part of an exciting new chapter in London's culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you! Legado Legado opened its doors in August 2025 in the heart of Shoreditch, with a clear purpose: to celebrate the breadth and depth of Spains regional cooking. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legados tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality. Founded by Chef Nieves Barragn Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Nieves cooking is shaped by memory, travel and a commitment to honouring the stories of each region. Just seven months after opening, Legado was awarded a Michelin Star - a testament to the dedication, talent and collective ambition of the team. The Position We're looking for an experienced Baker to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen or bakery, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Baker within a fast-paced quality restaurant, 5* hotel or bakery; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Wagestream stream your pay earlier Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, and Sabor; along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

Sous Chef High-End Mediterranean Bistro London | £55,000 | 45 Hours per Week PRS Recruitment is proud to represent a prestigious luxury brand in the search for an exceptional Sous Chef to join their very high-end, Mediterranean bistro-style restaurant in London. This is an outstanding opportunity for a refined and passionate culinary professional who thrives in premium environments and has a deep-rooted understanding of Mediterranean cuisine. The Role As Sous Chef, you will work closely with the Head Chef to deliver exceptional, ingredient-led Mediterranean dishes at the highest standard. This is a leadership position within a beautifully designed, luxury setting where quality, precision, and creativity are paramount. You will: Support the Head Chef in leading and developing the kitchen brigade Ensure consistently outstanding food quality and presentation Bring authentic Mediterranean knowledge and techniques to the menu Maintain impeccable standards of hygiene, organisation, and kitchen management Contribute to menu development with a strong understanding of seasonal Mediterranean ingredients The Ideal Candidate Proven experience as a Sous Chef in a very high-end or luxury environment Deep understanding of Mediterranean cuisine (Italian, French coastal, Spanish, Greek or broader regional influences) Strong leadership skills with experience managing a professional brigade Calm, organised, and quality-driven under pressure Currently based in London with full working rights in the UK (essential) Whats on Offer £55,000 salary 45 hours per week Opportunity to work within a recognised luxury brand A refined, bistro-style concept focused on premium Mediterranean cuisine Long-term career progression within a high-profile hospitality group If you are a passionate Sous Chef with luxury experience and authentic Mediterranean expertise, we would love to hear from you. Apply today through PRS Recruitment to be considered for this exceptional opportunity. TPBN1_UKCT

Salary - Up to £44,500 per year Schedule - Full Time Experience - Previous experience as a Junior Sous Chef within a quality restaurant. Michelin experience is preferred but not essential Sabor are seeking a Junior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018 The Position As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, If you have the following, then we want to hear from you: Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Wagestream – stream your pay earlier Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package " Celebrating your big occasions Season Ticket Loan Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Additional holiday for every year with us (rising to 30 days) Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, and Sabor; along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

Sous Chef Salary - Up to £50,000 per year Schedule - Full Time Experience - Previous experience as a Sous Chef within a high-quality restaurant From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our kitchen at Legado. If you're ready to be part of an exciting new chapter in London's culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you! Were looking for an experienced Sous Chef who shares the same enthusiasm, dedication and passion for food, vibrant hospitality and a unique culinary experience. Legado Legado opened its doors in August 2025 in the heart of Shoreditch, with a clear purpose: to celebrate the breadth and depth of Spains regional cooking. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legados tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality. Founded by Chef Nieves Barragn Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Nieves cooking is shaped by memory, travel and a commitment to honouring the stories of each region. Just seven months after opening, Legado was awarded a Michelin Star - a testament to the dedication, talent and collective ambition of the team. The Position As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Wagestream stream your pay earlier Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package " Celebrating your big occasions Season Ticket Loan Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Additional holiday for every year with us (rising to 30 days) Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, and Sabor, along with cult favourites Hoppers,Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

OUTSTANDING VERSATILE PRIVATE CHEF REQUIRED FOR UHNW FAMILY HOME IN LONDON Where : Knightsbridge, London + travel Contract : Full-time, Permanent Salary : £80,000 - £120,000 per annum, DOE Status : Live-out A lovely UHNW family based in Central London is looking to hire an experienced and talented Private Chef to join their household team on a permanent basis. Versatility, flexibility, and the ability to work as part of a team are essential requirements for this role, and the successful candidate will have demonstrable experience working in similar roles and reputable top-end restaurants, ideally Michelin-starred. The family are looking for a Chef who is exceptional in all they do, consistently producing outstanding, memorable family-style meals and top-end wow-factor dishes when entertaining. Joining an established household and working collaboratively with the other chefs, the ideal candidate will have a good sense of humour, excellent communication skills and be warm and friendly in nature with the ability to multitask and take any unexpected changes in their stride. Preparing lunch and dinner for a family of 4, you should have a solid foundation in most world cuisines they enjoy a range of different cuisine types, including Italian, Spanish, Pan-Asian, Japanese and Mediterranean. Meals are generally served family style, but when entertaining meals might be plated and for larger numbers. This is a live-out role in Central London at the familys primary residence, but you will also be required to travel with the family (usually a few weeks at a time) with accommodation provided when not in London. Usually working on a 2-week on, 1-week off basis, the hours can vary depending on the familys schedule, so the role requires someone not rigid in their schedule and able to offer some flexibility. The family are excellent employers who have a track record of long-term staff retainment, and the role also offers continued learning opportunities through various courses and workshops. A confident driver with a valid driving license is not essential but would be beneficial. DUTIES TO INCLUDE, BUT NOT BE LIMITED TO : Working alongside other chefs and taking direction from the Chef Manager Assisting the Chef Manager with menu planning, when required Preparing high quality, wholesome, and varied family-style meals for the family Liaising with the Chef Manager on stock control, inventory management and provisioning Maintaining hygiene standards to the highest level Travelling with the family to their countryside home & internationally ESSENTIAL CRITERIA: At least 15-20 years experience working in high-end restaurants or private households Strong experience cooking Mediterranean & Asian cuisines Strict on hygiene procedures Highly organised, motivated, and proactive Strong team player with a can-do, happy to muck-in attitude Flexible, adaptable and able to multitask Friendly, calm and warm with the ability to work in a fast-paced environment Trustworthy, reliable, and discreet Flexible in terms of working days/hours and willing to travel with the family Eligibility to live and work in the UK Excellent checkable references TPBN1_UKCT