Spanish chef jobs in United Kingdom

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. Head Chef Lukasz Kie basin ski and his team have created a menu of exciting Spanish and Italian-influenced dishes using the very be

Chef de Partie Confidential Luxury Hospitality Client | Central London £35,000–£45,000 + Tronc + Overtime | 35 Hours Per Week We are looking for an experienced Chef de Partie to join a talented, close-knit kitchen team and work alongside one of the world's most celebrated chefs, renowned internationally for his approach to Spanish cuisine. The Role The kitchen focuses on contemporary Spanish cuisine, built around exceptional seasonal produce, quality ingredients and simple, generous cooking. The menu is curated by an internationally acclaimed Spanish chef who remains actively involved with the operation through menu development, occasional service and hands-on training. You'll join a brigade of approximately 4–5 chefs and 2 Kitchen Porters, working across a varied hospitality operation serving approximately 200–600 covers, depending on the event or service. We're looking for a Chef de Partie who is passionate about food, takes pride in their work and wants to develop their skills within a high-quality culinary environment. Spanish cuisine experience is desirable but not essential — we're equally interested in chefs with strong experience in quality restaurants, hotels or luxury hospitality who are eager to learn. A Better Kitchen Lifestyle One of the most attractive aspects of this opportunity is the exceptional work-life balance. Unlike many Chef de Partie roles within London's luxury and fine-dining sector, this position offers a structured and sustainable working week: • 35 hours per week, • 5 days on / 2 days off, • Sundays closed, • 8:00–9:00am starts, • Latest finish around 8:30pm, • Overtime paid, • A relaxed, well-organised working environment, • Excellent benefits package This is a rare opportunity to work at a genuinely high culinary level without the long, demanding hours traditionally associated with top London kitchens. What We're Looking For • Previous Chef de Partie experience within a quality restaurant, hotel or hospitality environment., • A genuine passion for cooking and high-quality ingredients., • Strong preparation, organisation and presentation skills., • The ability to work effectively within a small, professional brigade., • High standards of food hygiene and kitchen practice., • A positive attitude and willingness to learn and develop., • Spanish cuisine experience is advantageous, but not essential. Package £15.50 per hour + £3–£6 per hour Tronc, dependent on business performance, with annual earning potential of £35,000–£45,000. You'll also benefit from paid overtime, a 35-hour week, Sundays off, early finishes and an excellent benefits package. Why This Opportunity? Work alongside one of the world's most celebrated chefs, learn from an exceptional culinary team, and still have a life outside the kitchen. For a Chef de Partie looking to develop their career while enjoying a healthier and more sustainable working pattern, this is an outstanding opportunity within London's luxury hospitality sector. All enquiries will be treated in the strictest confidence.

Head Chef -South American/ Oriental Fusion cuisine - Lithuania. A salary of C£120'000 + Sponsorship + Flights Home + Career Progression Are you a Head Chef or ambitious Senior Sous Chef working within one of London's leading premium restaurants and ready for an international move? We are recruiting a Head Chef for an established, high-profile restaurant in a bustling city in Lithuania. This is not simply another Head Chef position. It is an opportunity to take ownership of the kitchen within a vibrant, sophisticated restaurant combining outstanding food, cocktails, music and entertainment. The restaurant specialises in contemporary South American/ Oriental Fusion cuisine, using premium seafood, fish and meats alongside Japanese, Chinese and Spanish influences. The menu includes dishes such as ceviche, tiraditos, A5 Wagyu and octopus, with sharing dishes playing an important part in the concept. We are particularly interested in speaking with chefs currently working within premium, high-volume restaurants in London, Dubai or other major international cities. T he Head Chef We are looking for a creative, commercially minded Head Chef who understands that exceptional food needs to be matched by consistency, pace and strong kitchen leadership. You could already be a Head Chef or an exceptional Senior Sous Chef ready to take the next step. Experience within Peruvian, Nikkei, Japanese, Latin American or modern Asian cuisine would be highly advantageous, although equally important is experience within a premium, high-energy restaurant environment. You will: Lead, develop and inspire the kitchen brigade Maintain exceptional food quality and consistency Develop menus and introduce new dishes and ideas Manage food costs, GP, purchasing and kitchen profitability Recruit, train and develop the kitchen team Maintain excellent food safety and operational standards Work closely with the owners and senior management team Help shape the future food direction of the business The Opportunity For the right Head Chef, the package has been designed to make relocating internationally genuinely attractive. You will receive a strong salary package together with visa/work sponsorship where required, relocation support and flights home. The working environment is English-speaking, so you do not need to speak Lithuanian. Most importantly, this is a business with ambition. There is genuine potential for the successful Head Chef to grow with the company as it develops further sites, creating opportunities beyond a single restaurant and potentially into a wider Executive Chef role. This could be an outstanding move for somebody currently working within a leading restaurant group who wants greater autonomy, international experience and the opportunity to make their mark on a growing business. If you are currently working within a premium restaurant environment and would consider an exciting international career move, we would like to hear from you. Apply in confidence to James Webber Recruitment. TPBN1_UKCT

Chef de Partie Confidential Luxury Hospitality Client | Central London £35,000£45,000 + Tronc + Overtime | 35 Hours Per Week We are looking for an experienced Chef de Partie to join a talented, close-knit kitchen team and work alongside one of the world's most celebrated chefs, renowned internationally for his approach to Spanish cuisine. The Role The kitchen focuses on contemporary Spanish cuisine, built around exceptional seasonal produce, quality ingredients and simple, generous cooking. The menu is curated by an internationally acclaimed Spanish chef who remains actively involved with the operation through menu development, occasional service and hands-on training. You'll join a brigade of approximately 45 chefs and 2 Kitchen Porters, working across a varied hospitality operation serving approximately 200600 covers, depending on the event or service. We're looking for a Chef de Partie who is passionate about food, takes pride in their work and wants to develop their skills within a high-quality culinary environment. Spanish cuisine experience is desirable but not essential we're equally interested in chefs with strong experience in quality restaurants, hotels or luxury hospitality who are eager to learn. A Better Kitchen Lifestyle One of the most attractive aspects of this opportunity is the exceptional work-life balance. Unlike many Chef de Partie roles within London's luxury and fine-dining sector, this position offers a structured and sustainable working week: 35 hours per week 5 days on / 2 days off Sundays closed 8:009:00am starts Latest finish around 8:30pm Overtime paid A relaxed, well-organised working environment Excellent benefits package This is a rare opportunity to work at a genuinely high culinary level without the long, demanding hours traditionally associated with top London kitchens. What We're Looking For Previous Chef de Partie experience within a quality restaurant, hotel or hospitality environment. A genuine passion for cooking and high-quality ingredients. Strong preparation, organisation and presentation skills. The ability to work effectively within a small, professional brigade. High standards of food hygiene and kitchen practice. A positive attitude and willingness to learn and develop. Spanish cuisine experience is advantageous, but not essential. Package £15.50 per hour + £3£6 per hour Tronc, dependent on business performance, with annual earning potential of £35,000£45,000. You'll also benefit from paid overtime, a 35-hour week, Sundays off, early finishes and an excellent benefits package. Why This Opportunity? Work alongside one of the world's most celebrated chefs, learn from an exceptional culinary team, and still have a life outside the kitchen. For a Chef de Partie looking to develop their career while enjoying a healthier and more sustainable working pattern, this is an outstanding opportunity within London's luxury hospitality sector. All enquiries will be treated in the strictest confidence. TPBN1_UKCT

Salary - Up to £53,000 per year Schedule - Full Time Experience - Previous experience as a Sous Chef within a high-quality restaurant Legado are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. Legado Legado opened its doors in August 2025 in the heart of Shoreditch, with a clear purpose: to celebrate the breadth and depth of Spain's regional cooking. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legado's tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality. Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Nieves' cooking is shaped by memory, travel and a commitment to honouring the stories of each region. Just seven months after opening, Legado was awarded a Michelin Star - a testament to the dedication, talent and collective ambition of the team. The Position As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits & Culture Dining & Hospitality Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 GP & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

Salary - Up to £48,500 per year Schedule - Full Time Experience - Previous experience as a Sous Chef within a quality restaurant. Michelin experience is preferred but not essential Sabor are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018. The Position As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits Dining & Hospitality Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 GP & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle's, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

Salary - Up to £55,000 per year Schedule - Full Time Experience - Previous experience as a Senior Sous Chef within a high quality restaurant. Michelin experience is preferred, but not essential Sabor are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018. The Position As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits Dining & Hospitality Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 GP & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle's, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

Head Chef Urban Pubs, Bars & Restaurants Multiple Brands London Pubs Salt Yard Restaurants Bat & Ball Quality, Food & Growth We're growing, and we're looking for brilliant Head Chefs to join us across our family of venues. From modern British pubs and destination neighbourhood locals, to the food-led world of Salt Yard and the high-energy competitive socialising experience of Bat & Ball, there are plenty of different kitchens to get stuck into. We're a 100% fresh food business and take real pride in what comes out of our kitchens. Food is at the heart of what we do from seasonal dishes and quality pub classics to our much-loved Sunday roasts, which are regarded as some of the best in the areas where we operate. Our commitment to food has also been recognised recently, with the group winning Best Food Offering across a 50+ site field, as well as recognition at the Publican Awards 2026. Each brand has its own personality, but the ambition is the same: great people, great food, brilliant guest experiences and kitchens that perform. We're after Head Chefs who want to take ownership, build teams, develop dishes and make a kitchen their own. You'll be the sort of person who Genuinely loves food you're passionate about ingredients, seasonality, flavour and putting great food on the plate. Lives and breathes hospitality. A busy Saturday service, a full restaurant and a team firing on all cylinders gets you excited, not flustered. Takes real pride in the details from a beautifully cooked pub classic and a standout Sunday roast to seasonal small plates, fresh pasta, quality produce and food that people come back for. Believes in fresh food and proper cooking. You're proud to work in a 100% fresh food business where quality starts with the ingredients. Knows how to run a busy kitchen and can prove it great food, happy chefs, strong GP and consistently high standards. Leads from the front. Your team see you, trust you and want to follow you through a busy service. Is commercially minded understanding that great food needs to taste brilliant, look brilliant and make commercial sense. What you'll actually do Run your kitchen like it's yours. Build, coach and look after a brilliant kitchen team. Keep the food offer exciting, seasonal and relevant while maintaining exceptional standards every day. Own your kitchen's GP, manage ordering and stock, control waste and keep your operation running efficiently. Work closely with the General Manager to make the whole venue perform, while developing your team and creating food that guests genuinely want to come back for. Whether you're leading a pub kitchen, a Salt Yard restaurant or a Bat & Ball venue, you'll be the person making the food happen day to day with the freedom to bring your ideas, experience and creativity to the business. Where could you fit in? Urban Pubs, Bars & Restaurants modern British pubs, bars and neighbourhood venues built around quality food, drink and genuine hospitality. Salt Yard distinctive Spanish and Italian-inspired restaurants, known for seasonal small plates, charcuterie, wine and a lively London dining experience. Bat & Ball high-energy competitive socialising, combining games and entertainment with food, drinks and big nights out. What we're Looking For: Put your heart on your sleeve: take ownership, be bold and run the kitchen as if it's your own. Stay cool under pressure calm, composed and unflappable. Proven experience as a Head Chef, ideally within a quality pub, restaurant or high-volume hospitality environment. Strong knowledge of food, ingredients, seasonality and modern cooking techniques. A genuine passion for creating great dishes and delivering consistently high food standards. Strong understanding of kitchen financials, GP, ordering, stock control and waste management. Strong communication and organisational skills, with an approachable leadership style. Superb food quality and service standards. Entrepreneurial flair and a genuine passion for people development. Love to train, mentor and grow a high-performing kitchen team. Food Hygiene qualifications are essential, with relevant kitchen management qualifications a plus. What's In It For You Competitive salary plus bonus. Opportunities across a growing portfolio of pubs, restaurants and competitive socialising venues. Join a food-led business with a proven track record, including recent recognition for Best Food Offering across 50+ sites and at the Publican Awards 2026. Comprehensive training and ongoing development to accelerate your career. Clear paths for progression, with regular openings and opportunities to step up. Employee discounts across our pubs, bars and restaurants. Strategic autonomy: make meaningful decisions, own your results and be fearless. Continuous team trips, management incentives and socials in a warm, family-like culture. 28 days' holiday. Employee Assistance Programme via Licence Trade Charity. Lucrative referral scheme: earn up to £1,000 per successful referral. Access to Stream to draw wages as needed. Birthday day off on us. Cycle-to-work scheme. Enhanced maternity/paternity/adoption pay. Workplace nursery benefit. Length-of-service recognition rewards. Ready to lead something brilliant? If you're bold, food-obsessed, people-centric and commercial, with a genuine passion for exceptional hospitality, we'd love to meet you. Tell us what kind of kitchen gets you excited whether that's a brilliant pub, a standout restaurant or a venue where the competition is part of the experience and let's find the right opportunity for you. TPBN1_UKCT

Job Description An exceptional opportunity has arisen for a talented Sous Chef to join one of London's most ambitious and highly acclaimed Spanish Mediterranean restaurants. Led by a celebrity Executive Chef voted Chef of the Year , this restaurant has established itself amongst the capital's most exciting dining destinations. With a reputation for exceptional ingredients, refined technique, and relentless attention to detail, the team is committed to pushing standards higher and earning further industry recognition. This is a kitchen for chefs who are serious about their craft. If you're looking for a role that will challenge you, develop your leadership skills, and place you at the heart of a restaurant striving for accolades, this could be the perfect next step. What We Offer £48,500 salary Sundays and Mondays off every week 5 shifts per week Structured schedule: 2 doubles, 3 singles Opportunity to work under one of the industry's most respected Executive Chefs Exposure to exceptional Spanish and Mediterranean cuisine Career progression within an ambitious and growing hospitality business Work alongside a brigade committed to excellence and development What You'll Be Doing Supporting the Executive Chef and Head Chef in the day-to-day running of the kitchen Leading service and ensuring exceptional standards are maintained throughout Managing and developing junior members of the brigade Maintaining consistency, organisation, and discipline across all sections Assisting with menu development, training, and operational improvements Driving standards and helping the restaurant achieve its long-term ambitions What We're Looking For Current Sous Chef with at least 1 year's experience in the role Background within a Michelin-starred, Michelin Guide, AA Rosette, or National Restaurant Awards-listed restaurant Strong leadership and people-management skills Experience operating within demanding, high-performance kitchens Spanish or Mediterranean cuisine experience preferred but not essential Ambitious, resilient, and passionate about developing both themselves and their team Strong organisational and communication skills Why Join Us? This is not a role for someone looking to stand still. This is an opportunity to join a restaurant with genuine ambition, led by one of the most respected chefs in the country, where you'll play a key role in shaping the future of the kitchen. You'll be surrounded by talented chefs, exceptional produce, and a culture built around excellence, development, and achievement. For chefs looking to strengthen their Michelin pedigree, develop as leaders, and become part of a restaurant pushing towards even greater recognition, opportunities like this don't come around often. TPBN1_UKCT

Salary - Up to £42,000 per year, plus paid overtime Schedule - Full Time Experience - Previous experience as a Chef de Partie within a high quality restaurant. Michelin experience is preferred but not essential. Legado are seeking a Chef de Parie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Location Legado opened its doors in August 2025 in the heart of Shoreditch, with a clear purpose: to celebrate the breadth and depth of Spain's regional cooking. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legado's tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality. Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Nieves' cooking is shaped by memory, travel and a commitment to honouring the stories of each region. Just seven months after opening, Legado was awarded a Michelin Star - a testament to the dedication, talent and collective ambition of the team. The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits Dining & Hospitality Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 GP & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle's, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

Central London | £50,000£55,000 per annum Hours: 48 hours per week Position: Full-time Cuisine: Peruvian / BBQ / Ceviche We are recruiting on behalf of our client, a Peruvian restaurant in Central London, for a hands-on Head Chef to lead its kitchen team and take responsibility for day-to-day kitchen operations. The menu centres on comfort-led Peruvian food, BBQ dishes and ceviche . With approximately 4060 covers and a kitchen brigade of around six, this is an opportunity for someone who enjoys working closely with their team and being actively involved in preparation and service. This is a compact kitchen, so strong organisation, clear communication and the ability to make effective use of space are essential. We welcome applications from experienced Head Chefs and talented Sous Chefs ready to take the next step , particularly those from high-quality Peruvian, Latin American or premium London restaurants. The Role Lead from the front: Take a hands-on role in preparation and service, delivering consistent standards of cooking, presentation and quality. Manage and develop the team: Organise daily responsibilities, provide practical training and build a positive, accountable kitchen culture. Run an organised kitchen: Plan preparation and production effectively, keeping service coordinated and making the most of a compact workspace. Control costs and stock: Manage ordering, stock rotation, food costs and wastage, ensuring efficient use of ingredients and resources. Maintain safe working standards: Oversee food hygiene, allergen controls, cleaning procedures and health and safety throughout the kitchen. About You You will be an established Head Chef or a strong Sous Chef with proven experience leading a team and managing service in a quality restaurant environment. Experience with Peruvian or Latin American cuisine would be particularly valuable , although we are also interested in candidates from other premium restaurant backgrounds who can demonstrate strong cooking skills and a genuine enthusiasm for the food. You should be comfortable working in a small kitchen, balancing preparation with service demands and supporting your team wherever needed. We are looking for someone who is dependable, calm under pressure and confident giving clear direction. A practical understanding of food costs, ordering, stock management and food safety is essential. Spanish language skills would be an advantage but are not essential. The Opportunity This position offers an experienced chef the chance to take ownership of a small kitchen operation, lead an existing brigade and deliver a distinctive Peruvian menu. For a capable Sous Chef, it is an opportunity to step into a Head Chef role where practical cooking ability, organisation and leadership matter as much as your current job title. Apply with your CV, salary expectations and notice period for a confidential discussion. TPBN1_UKCT

Job Description An opportunity has arisen for a driven and ambitious Chef de Partie to join one of London's most exciting Spanish Mediterranean restaurants. Led by a celebrity Executive Chef recently voted Chef of the Year , this award-winning restaurant has established itself as one of the most respected kitchens in the capital. With a reputation built on exceptional ingredients, relentless attention to detail, and uncompromising standards, the team is focused on one thing: continuous improvement and achieving further industry recognition. This is not a role for someone seeking an easy ride. This is a kitchen for chefs who thrive under pressure, embrace challenges, and want to push themselves alongside some of the industry's most talented professionals. If you're serious about your career and want to be part of a team striving for accolades at the highest level, this could be the opportunity you've been waiting for. What We Offer £39,000 salary Sundays and Mondays off every week 5 shifts per week Structured schedule: 2 doubles, 3 singles Opportunity to work under a highly acclaimed Executive Chef Exposure to exceptional Mediterranean and Spanish cuisine Career progression within an ambitious and growing hospitality group Work alongside a brigade committed to excellence What You'll Be Doing Running your section with precision, consistency, and attention to detail Delivering dishes to an exceptional fine dining standard Working with premium seasonal ingredients and modern Mediterranean techniques Supporting senior chefs in maintaining the highest operational standards Contributing to a culture of excellence, discipline, and continuous improvement Thriving in a demanding, high-performance service environment What We're Looking For Current Chef de Partie or strong Demi Chef de Partie ready to step up Experience within a high-pressure, high-volume fine dining environment Previous experience in a restaurant holding: Michelin Star(s), or Multiple AA Rosettes, or Recognition within the National Restaurant Awards Top 100 Strong technical cooking skills and excellent organisation Resilience, determination, and a genuine hunger to improve Passion for Mediterranean cuisine and fine dining excellence Why Join Us? The very best chefs rarely develop in comfortable kitchens. This role offers the chance to join a restaurant where standards are high, expectations are demanding, and development is accelerated. You'll work alongside ambitious chefs who share the same goal: producing exceptional food and earning recognition amongst the very best restaurants in the country. If you're looking for a kitchen that will challenge you, develop you, and help elevate your career to the next level, we'd love to hear from you. TPBN1_UKCT

Delamina EAST is looking for an experienced Junior Sous Chef to join our established kitchen team in Shoreditch. We cook vibrant Eastern Mediterranean food from scratch , using seasonal ingredients, fresh herbs, fragrant spices and ethically sourced produce. Originally launched as a residency at Shoreditch House (Soho House Group) , EAST became the first permanent Delamina restaurant and remains at the heart of our growing independent restaurant group. Were proud of our 4.6? TripAdvisor rating, Travellers Choice 2025 award and long-standing team . The Junior Sous Chef Role This is a hands-on position in a small, busy and well-organised kitchen . As Junior Sous Chef , youll work closely with the Head Chef and Sous Chef, cooking during service, running sections and helping keep the kitchen organised and consistent. This is not a clipboard role. We need a Junior Sous Chef who enjoys being in the kitchen, takes responsibility and leads by example. Youll Be Responsible For Running sections during busy services Supporting daily prep and kitchen organisation Maintaining HACCP, hygiene and food safety standards Supporting stock control and ordering Helping maintain consistency and quality Supporting and mentoring junior chefs Contributing to a professional, respectful kitchen culture What Were Looking For Were looking for a Junior Sous Chef with: Previous Junior Sous Chef experience Strong fresh-food and service experience Good kitchen organisation Solid HACCP and food safety knowledge Confidence working under pressure Excellent English, with Spanish an advantage A hands-on, team-first attitude No ego Previous Eastern Mediterranean experience is not required . Full training on our food, ingredients and standards is provided. Stability matters to us. We value chefs who show commitment and staying power and are looking for a kitchen where they can become a genuine part of the team. What We Offer £17 per hour 4048 hours per week Stable, full-time hours Full training on our cuisine Established, long-standing kitchen team High standards without shouting or a toxic kitchen culture Supportive, hands-on management and ownership Growing independent restaurant group Meals on duty, staff discount If youre an experienced Junior Sous Chef who takes pride in your food, enjoys a busy service and wants a stable kitchen with good people and high standards, wed like to hear from you. Apply now and lets talk. TPBN1_UKCT