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Food preparation including bread and cookie baking Ensure food storage and preparation areas are maintained according to Health & Safety and Audit standards Comply with Food Code of Practice Till Operator Monitoring stock levels Checking in deliveries Complete daily and weekly cleaning schedules Follow security & safety procedures Maintain a safe working environment for employees and customers Maintain high personal presentation in the provided uniform to meet the Subway® brand and customer expectations Work as a team member Deliver a high standard of service when dealing with products, sales and catering for customer needs.

As our Storeman, you will be solely responsible for the organization and general cleanliness of two adjoining stock rooms containing used electrical equipment. Your primary goal will be to ensure these areas are consistently clean, tidy, and well-organized. Key responsibilities include managing incoming stock, ensuring efficient storage, and maintaining order within the stock rooms. Daily duties involve cleaning, testing, and performing basic repairs on equipment such as changing plugs and fuses. While a basic understanding of electrical or mechanical principles is advantageous, it is not essential. Due to the nature of our products, some of which are large and fairly heavy, physical capability is a crucial requirement for this role. A typical day will involve a variety of tasks, such as: • Basic cleaning of the unit, • Rearranging and moving stock, • Cleaning, testing, and repairing electrical equipment, • Photographing stock for inventory and sales Previous experience is not essential attitude is infinitely more important to us than experience. Training will be provided to ensure you are confident and capable in fulfilling the role's responsibilities.

We are seeking a dynamic and experienced individual to join our team as a Bar Manager or Supervisor. This pivotal role involves overseeing daily bar operations, ensuring exceptional service, and contributing to a vibrant atmosphere. Key Responsibilities: • Managing and motivating the bar team, including scheduling, training, and performance evaluations., • Ensuring high standards of customer service and guest satisfaction., • Overseeing inventory management, stock rotation, and ordering of beverages and supplies., • Developing and implementing creative drink menus and promotions., • Maintaining cleanliness and organization of the bar area in accordance with health and safety regulations., • Handling cash management, POS systems, and daily financial reporting., • Resolving customer complaints and issues efficiently and professionally., • Ensuring compliance with all licensing laws and company policies. Requirements: • Proven experience in a bar management or supervisory role within a hospitality setting., • Strong leadership, communication, and interpersonal skills., • Extensive knowledge of cocktails, spirits, wines, and beers., • Ability to work effectively in a fast-paced environment and manage multiple priorities., • Excellent problem-solving abilities and attention to detail., • Flexibility to work evenings, weekends, and holidays as required., • A passion for delivering outstanding guest experiences.

Join our team in a busy builders and landscapers yard. As a Forklift Driver, you will be responsible for the safe and efficient movement of materials, including loading and unloading deliveries, organizing stock, and ensuring the yard remains tidy and accessible. Your role will be essential in supporting our daily operations and maintaining a safe working environment.

General Manager – The Standard Pub Location: The Standard Pub Position: Full-Time Overview We are seeking an experienced and dynamic General Manager to lead The Standard Pub. The ideal candidate will have strong leadership skills, proven experience building high-performing teams, and a solid background in both bar operations and gastro-style food-led venues. Key Responsibilities Lead, recruit, train, and develop a strong front and back-of-house team. Oversee daily operations across bar and gastro-style food service. Maintain high standards in service, food quality, and presentation. Drive sales, profitability, and overall venue performance. Manage rotas, labour costs, stock control, and supplier relationships. Lead cocktail development and train staff in advanced mixology. Ensure compliance with licensing, health & safety, and food hygiene regulations. Requirements Proven experience as a General Manager in a busy pub or bar. Strong background in gastro-style food operations within a venue setting. Advanced mixology and cocktail knowledge. Demonstrated success in building and leading teams. Strong financial awareness (P&L, KPIs, labour management). Hands-on, energetic, and customer-focused approach.