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OtherSupply jobs in Bromley
Are you a business? Hire supply candidates in Bromley
- Healing Therapy London Limited
Massage Therapist27 days ago£55–£70 hourlyPart-timeBromleyAs a Massage Therapist at Healing Therapist London Limited, you will be responsible for delivering high-quality massage services to our valued clients. Your primary duties and responsibilities will include: Performing various massage techniques, including Swedish, deep tissue, sports, hot stone, and aromatherapy massages, according to client needs and preferences. Conducting thorough client assessments to determine the most appropriate massage treatment plan and address any specific concerns or areas of discomfort. Providing exceptional customer service by actively listening to client feedback, addressing any questions or concerns, and ensuring a positive and relaxing experience. Maintaining a clean, organized, and professional work environment, including sanitizing equipment, replenishing supplies, and adhering to all health and safety guidelines. Educating clients on the benefits of regular massage therapy and recommending additional services or products to enhance their overall well-being.
Immediate start!No experienceEasy apply - Pasta Remoli
Sous Chef2 months ago£13–£14 hourlyFull-timeBromleyPasta Remoli is looking for an experienced, positive, and motivated Sous Chef. Job Summary. The Sous Chef plays a crucial role in the kitchen's operation, assisting the Executive Chef in food preparation, menu planning, staff supervision, and maintaining high-quality culinary standards. This position requires strong culinary expertise, leadership skills, and the ability to work collaboratively in a fast-paced kitchen environment. Key Responsibilities: Food Preparation: Assist in the preparation and cooking of various dishes, ensuring they meet the established quality and presentation standards. Quality Control: Ensure that all dishes leaving the kitchen meet the expected taste, appearance, and portion size. Implement and maintain high food quality standards. Supervision: Oversee the kitchen staff, including line cooks, prep cooks, and dishwashers. Provide guidance, training, and motivation to maintain a productive and harmonious kitchen environment. Inventory Management: Assist in monitoring and managing kitchen inventory, including ordering and receiving supplies, tracking food costs, and minimizing waste. Food Safety and Sanitation: Maintain strict adherence to food safety and sanitation regulations, including HACCP guidelines. Ensure cleanliness and hygiene in the kitchen at all times. Collaboration: Collaborate closely with other kitchen staff and front-of-house teams to ensure smooth service and efficient communication during service hours. Cost Control: Help manage food costs by monitoring portion sizes, minimizing waste, and optimizing ingredient usage. Equipment Maintenance: Ensure that all kitchen equipment is in good working order and report any maintenance or repair needs promptly. Creative Input: Contribute innovative ideas and culinary expertise to the development of new dishes, plating techniques, and cooking methods. Adherence to Policies: Follow company policies and procedures, including safety protocols, and help enforce kitchen rules and standards. Qualifications: Proven experience as a Sous Chef or similar role in a high-volume, upscale restaurant setting. Strong knowledge of various cooking techniques, and food safety practices. Leadership skills and the ability to work effectively in a team. Excellent communication and interpersonal skills. Ability to work under pressure and in a fast-paced environment. Knowledge of inventory management and cost control principles. Familiarity with kitchen equipment and maintenance. Flexibility in work hours, including evenings, weekends, and holidays. The Sous Chef is an integral part of the culinary team, contributing to the restaurant's success by maintaining the highest standards of food quality, kitchen organization, and staff development. This role offers opportunities for growth and advancement within the culinary industry.
Immediate start!Easy apply 
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