Sous Chef - Bluebird Inn
11 days ago
Balderstone
Sous Chef Vacancy - up to 12.95 per hour Ready to take the next step in your culinary career at one of Lancashire’s most picturesque country inns? The Bluebird Inn is on the lookout for a passionate and driven Sous Chef to help lead our talented kitchen team. Nestled in the heart of Samlesbury with stunning countryside views and a menu full of seasonal flavours, we’re all about quality, creativity, and warm hospitality. If you thrive in a fastpaced kitchen, love working with fresh ingredients, and want to be part of a business that values and rewards its people, then we’d love to hear from you. What we offer our Sous Chefs: • Annual profit share, ensuring you share in the success of the company, • 30% discount on food and drink across our pubs and inns for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • A fair share of tips, • Wellbeing support with our Employee Assistant Programme, • Great opportunities to grow in your role and progress your career, • Lead the kitchen team in the Head Chef’s absence, • Support with menu development, stock management and maintaining a safe and compliant kitchen, • Provide guidance to junior kitchen staff members, • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors, • Continuously motivate the team to make sure that fresh quality food is presented each time Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together