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I am looking for a creative and motivated Chef to help lead our kitchen and contribute to growth. Key Responsibilities: Prepare & plate high-standard dishes to menu specifications Assist Head Chef with menu development and seasonal specials Enforce food hygiene and safety protocols Support, train, and supervise junior kitchen staff Manage ingredient inventory and minimise food waste Requirements: 2+ years experience in professional kitchens Recognised food hygiene qualification Ability to multi task and maintain composure in busy service Strong leadership, communication, and creativity Passion for local, seasonal produce What We Offer: £15 - £20 per hour (depending on experience) Staff meals each shift, tip pooling, uniform provided Flexible Rota Pension contributions and training support Real opportunity to progress to Head Chef within 12–18 months Full-time and Part-time position