Are you a business? Hire waiter or kitchen assistant candidates in London
JOB RESPONSIBILITIES: Your day to day responsibilities will include but not be limited to: -Clean and prepare tobacco equipment in accordance with established standards. - Introducing self to client and building a relationship with them which breeds loyalty. - Being able to field questions around the products on offer with a level of expertise appropriate to the high quality of the product. - Ensuring presence and availability to the client should you be required and checking on tables regularly. - Demonstrating core behavioural values of the business in every interaction with the client. - Ensuring tables are cleaned and cleared when relevant. - Demonstrating good knowledge of tobacco products which are on offer. - Ensuring that sanitation standards are achieved. - Accountable to follow all company policy and procedure - -Follow health and safety guidelines in handling tobacco products. - Handling alcohol and tobacco products will be necessary. Whilst this remains your primary job role, from time to time you may also need to support other operations within the business including but not limited to the roles of Bartender, Kitchen Porter, Host or Barista. This role includes late night working.
We are seeking a friendly and customer-oriented Front of house team member to join our team. As a Front of house, you will be responsible for providing excellent customer service and ensuring a positive experience for our customers. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you! Responsibilities: - Greet customers as they enter the shop and provide assistance as needed - Process customer transactions accurately and efficiently using the cash register - Maintain a clean and organized checkout area - Answer customer inquiries and address any concerns or complaints -To maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate Food Hygiene Regulations. - Collaborate with other team members to ensure smooth operations at the front end - Follow all food safety and hygiene protocols to ensure the safety of our customers -Ensuring that surrounding areas are clean and perfect to receive walk-in customers. -To assist with food & beverage preparation for delivery.(Just Eat, Deliveroo, Uber Eats) Qualifications: - Previous experience in bartending, food service, or hospitality is preferred - Knowledge of food safety practices is a plus - Strong communication skills and ability to interact with customers in a friendly manner - Excellent attention to detail and ability to handle cash transactions accurately - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Willingness to learn and adapt to changing job responsibilities Please note that this position may require standing for long periods of time and occasional lifting of heavy items. If you are enthusiastic about providing exceptional customer service and enjoy working in a dynamic team environment, we encourage you to apply for the Front of House position. We offer competitive pay rates and opportunities for growth within our organization. To apply, please submit your resume highlighting your relevant experience. We look forward to reviewing your application.
An exciting opportunity to join a growing independent cold-pressed juice bar with two sites based in World's End, Chelsea & Notting Hill. Our business is driven by a wholehearted mission to provide fresh food & drink that makes a positive, long-lasting impact on our health & wellness. Our range of products includes cold-pressed juices, smoothies, açaí bowls, salads, hot foods & a range of desserts/snacks. We’re looking for a reliable Kitchen Manager to directly manage our central kitchen, supervising a team of 2-3 production chefs and producing our juicing, food and desserts/snacks. The Kitchen Manager should be a strong leader, well organised and extremely self-motivated and committed, ideally with an interest or passion for fresh foods. This is an excellent opportunity to contribute to the success of an exciting and growing business as well as to play an integral role in its ongoing development. Key responsibilities of the Kitchen Manager / CPU Manager / Head Chef - Supervise juicing, food and pastry production to ensure the range is consistently produced to an excellent standard of quality and visual presentation and ensuring labelling and specs are followed. - Meeting production and delivery deadlines and working to labour, cogs and wastage targets. - Ensure smooth and timely delivery of products from CPU to retail stores and communicating any issues clearly to FOH teams. - Team management including recruitment, training, rotas and performance reviews. - Raise weekly and ad hoc orders. - Maintain relationships and liaising with existing and new suppliers to achieve best pricing. - Liaise with suppliers regarding any issues with regards to quality issues/stock/deliveries. - Adhering to health & safety requirements and maintaining excellent hygiene standards. - Assist with menu development or operational changes to improve efficiencies. Key requirements of the Kitchen Manager / CPU Manager / Head Chef - Proven experience in a kitchen management role of 1+ years or looking for a next step up. - Professional with an all-round, multitasking attitude. - Solid leadership and training qualities, enthusiastic and able to motivate a team to achieve excellent quality standards. - Highly organized, positive and calm under pressure. Able to adapt to the flow and quick moving pace of a commercial production kitchen. - Highly responsible, self-motivated and autonomous in work ethic. - Excellent communication and management skills. - Analytical, good eye for detail with excellent problem solving skills. - Experience in using database/reporting systems is a plus. - Level 2 food hygiene & safety certificate. - A passion for/ experience working with fresh food is a bonus. Job Types: Full-time, Permanent Salary: £40,000.00-£43,000.00 per year Schedule: Day shift Supplemental pay types: Bonus scheme Performance bonus - Work Location: In person
Sharkbait & Swim is a small, intimate, open kitchen seafood small plates restaurant, with creativity at the forefront. We’re on the hunt for a bubbly, personable, outgoing Assistant Restaurant Manager to join our small friendly team, this is a great opportunity for someone to progress their career quickly within the restaurant industry. The responsibilities of the successful candidate will be: - Opening and closing the restaurant - Till end of night reconciliation - Daily communication with chef - Manage restaurant bookings - Stock control & managing orders/deliveries - Keeping on top of hygiene standards & paperwork - Cleanliness & organisation of the front of house area - Developing seasonal special cocktails - Learning & advising customers on food menu/wine choices
We are searching for a friendly and energetic Runner to join our team in one of the UK’s leading restaurant brands. Key elements of your role as Runner includes assisting waiters in taking and relaying orders to the kitchen, keeping tables, chairs and counters clean, preparing new tables ready for service and maintaining mise en plus stations. We know how to have a good time – we love what we do. The key ingredient to our success is our dedicated, talented people – and we love nothing more than to help them to flourish in a supportive environment where they are respected and valued. We encourage individuality and celebrate the diversity of our people. We search for people who know what exceptional looks like and are ready to bring their passion and commitment to each and every service. It’s the Ivy way.
👋 Hey, you! Yes, YOU! We're looking for a waiter/waitress to join our team! 🍽️🥂💼 If you're passionate about hospitality, love working in a dynamic environment and thrive on providing top-notch service, we want YOU! 🤝👨🍳👩🍳 As a waiter, you'll be responsible for greeting and serving guests, taking orders, and ensuring they have an amazing experience. 🙌🏼🍾👨🍳👩🍳 No experience necessary, just bring a positive attitude and a willingness to learn! 🎓💡👍🏼 Join our team now and let's make some memories together! 📸👨🍳👩🍳🍴 #bemorecarnival #thebest jerks #thebestdaiquiris #Waiter #Waitress #JoinOurTeam What's in it for you: Part time and seasonal contracts No zero hour contracts Paid bi-weekly Staff meal No experience needed 28 days holiday Celebrations like no other! Generous Bonus Scheme Staff discount on food and drinks in all restaurants Ongoing development and progression - endless opportunities Pension Employee Assistance Program Benefits: Discounted or free food
We are looking for one full-time and one part-time front of house / sandwich makers to join our fast-growing company. The role is a mixture of Front of House and Kitchen work. You will be working in a fast-paced but exciting role. It requires being positive, approachable and dynamic person with an eye for details. We start everyone off in the customer service role and then when you become confident in this space, we'll teach you how to use the meat slicer, prepare our delicious sauces and assist the baking process. So even if you don't have professional kitchen experience, you can still apply for this role as we will train you.