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Tandoori Chef job description: Oversee the tandoori section, ensuring smooth and efficient kitchen operations. Expertly marinate and prepare meats and seafood for tandoori cooking, maintaining authentic flavors. Manage the tandoor oven, ensuring precise cooking techniques for perfectly prepared dishes. Create and present a diverse range of tandoori specialties, including mixed grills, chicken tikka, and freshly naan breads. Follow established recipes while accommodating customer preferences and special requests. Monitor ingredient quality and freshness to uphold high culinary standards. Work closely with the Head Chef and kitchen team to ensure prompt service and consistent dish quality. Maintain strict adherence to food safety, hygiene, and health regulations at all times.