Chef De Partie / chef. Description We are a beautiful pub and restaurant in the heart of Stanwick. In cosy surroundings, we offer a hand-picked selection of real ale, wine and spirits in our Village Bar, alongside fine dining in our Restaurant. Our freshly landscaped garden is the perfect place for you to drink, dine and unwind. Duke of Wellington Stanwick Chef de Partie/Commis with Competitive rates of pay we would like both contract and permanent staff to apply we have an immediate need for a relief chef and then are heavily recruiting this year to strengthen our team 18k-24k Depenenat on experience level A Chef de partie should have good knowledge of recipes and products They are responsible for learning all sections around the kitchen. To prep food consistently to the level required by the Chef and standard of the business To compile the list of and complete daily preparation tasks for the section to the required standard within the given time To complete all storage, stock rotation and cleaning tasks for the section to the required standard within the given time To maintain the correct level of stock as set down by the Head Chef and minimise wastage of any sort To check and put away deliveries as required To appropriately delegate and assist in all tasks delegated within the section To accurately carry out instructions received by line manager during service To accurately and calmly give instructions to junior staff during service and assist if necessary in the completion of the instructions To maintain and work carefully with any personal or equipment and minimise breakages To clean down the section at the close of each shift and assist with any other cleaning tasks as required To maintain good time keeping, reporting for duty clean, tidy and in correct uniform To attend daily departmental meetings and training as required To report hazards and maintenance requirements in the workplace to the departmental Manager To comply with statuto...