
Join our team as a bartender where your main responsibilities will include preparing and serving drinks, maintaining a clean and organized bar area, and ensuring excellent customer service. You will interact with patrons, take orders, and provide recommendations from our drink menu. Ideal candidates will have previous experience in a similar role, a passion for hospitality, and excellent communication skills. Flexibility to work evenings and weekends is required. If you enjoy working in a dynamic environment and have a friendly, outgoing personality, we’d love to hear from you.

Domestic/Commercial qualified Electrician to take on responsibilities and help with workload. Based around Woking, Surrey. Driving License preferred.

We are seeking a dynamic Business Development Manager to join our team. The successful candidate will play a crucial role in structuring the company, identifying and pursuing new business opportunities, and generating income from these ventures. Key Responsibilities: • Identify and develop new business opportunities to drive growth., • Collaborate with other businesses to explore potential mergers and partnerships., • Expand the company's presence and influence on a national level. Qualifications: • Proven experience in business development or a related field., • Strong ability to collaborate and build relationships with external partners., • Excellent strategic planning and organizational skills.

🍴 Head Chef – Indian Fusion Restaurant Location: Dial House Hotel: Piro Kitchen Job Type: Full-time Salary: £40K Start Date: Immediate About Us We are a contemporary Indian fusion restaurant that blends the bold flavors of India with modern global culinary techniques. Our mission is to create an unforgettable dining experience where tradition meets innovation. Role Overview We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will bring creativity, leadership, and a deep understanding of Indian flavors, while being open to global influences and modern presentation. Key Responsibilities • Design and execute an innovative Indian fusion menu with seasonal and local ingredients., • Oversee all kitchen operations including food prep, plating, and service quality., • Train, supervise, and motivate kitchen staff to ensure excellence and efficiency., • Maintain food cost controls, hygiene, and safety standards (HACCP compliance)., • Collaborate with management on menu development, specials, and events., • Minimum 2 years’ experience as Head Chef or Senior Sous Chef in a fine-dining, fusion environment or Indian., • Need to have experince in making curry and Tandoori, • Strong knowledge of Indian cuisine and familiarity with international cooking styles., • Proven leadership and organizational skills., • Creativity and passion for innovation in food presentation and flavor., • Excellent communication and team management abilities., • Competitive salary and performance-based bonuses., • Opportunity to shape and grow the restaurant’s culinary identity., • Staff meals and discounts., • Supportive, dynamic work environment.

What You’ll Do: • Identify and approach potential merchants across retail, hospitality, and service sectors., • Pitch Yetipay’s payment solutions and onboard merchants end-to-end., • Ensure merchants are fully activated and live on the platform., • Submit accurate applications via the Yetipay portal and support compliance/KYC. Who You Are: • Experienced in sales, business development, or account management., • Self-motivated, goal-driven, and comfortable working independently., • Strong communicator and negotiator., • Familiarity with payment processing or KYC is a plus but not required. Payment & Incentives: • Fully commission-based – paid per merchant once fully onboarded., • Competitive share: 25–35% of our upfront commission from Yetipay., • Example: For a merchant activation, you earn £112–£157 one off payment paid the next day after fully onboarding a merchant., • Bonus opportunities for high-volume performers. Why Join Us: • Flexible, remote-friendly work environment., • High earning potential with immediate rewards for success., • Be part of a growing fintech sales team with career growth opportunities.

Taking out dirt enough to lay some slabs put some sand making sure it’s level and laying the slabs quite simple

About Us Crowthorne Spice is a brand-new Indian restaurant opening soon in the heart of Crowthorne, Berkshire. Our vision is to serve authentic, bold-flavoured curries with exceptional consistency and presentation. We are now recruiting a talented Curry Chef to lead our gravy and curry section. Key Responsibilities Prepare base gravies in bulk (Makhani, Korma, Masala, Saag, Coconut, etc.) Cook and finish a wide range of curries (Chicken, Lamb, Prawn, Paneer & Veg) Maintain consistency of taste, quality, and portion size Oversee junior kitchen staff and ensure proper hygiene & kitchen standards Manage stock control, spice levels, and wastage Collaborate with management on menu development Requirements Minimum 2–5 years experience as Curry Chef / Tandoori Chef in a professional Indian kitchen Ability to work under pressure during peak hours Strong understanding of authentic North & South Indian curries Team player with good communication and time management Must hold valid work eligibility in the UK

About Us: We are a friendly, independent garage based in Bracknell, offering a full range of vehicle servicing, diagnostics, and repairs. With a growing customer base and a reputation for honest, reliable work, we’re looking to expand our team with a skilled mechanic who takes pride in their work. The Role: As a Vehicle Mechanic, you’ll be responsible for carrying out a wide range of servicing, repairs, and maintenance tasks on all makes and models of cars and light commercial vehicles. Typical duties include: • Diagnosing mechanical and electrical faults, • Carrying out routine servicing and MOT preparation, • Performing general repairs, including brakes, clutches, exhausts, and suspension, • Using diagnostic equipment and following technical procedures, • Delivering a high standard of workmanship and customer care Requirements: • Proven experience as a mechanic/technician (minimum 2–3 years preferred), • NVQ Level 2/3 in Vehicle Maintenance (or equivalent) desirable, • Strong diagnostic and problem-solving skills, • Full UK driving licence essential, • Ability to work independently and as part of a small team What We Offer: • Competitive salary (based on experience), • Monday–Friday working hours (occasional Saturday overtime), • Supportive, friendly working environment, • Opportunities for training and career progression, • Staff discount on services Salary: £28,000 – £36,000 per year (depending on experience)

Liaises with senior staff to determine range of goods and services Contributes to sales strategy development and target setting Analyses customer reactions to products, packaging, pricing, etc. Undertakes market research and compiles sales data Prepares proposals for marketing campaigns and promotional activities Manages customer accounts and relationships Recruits, trains, and develops junior sales staff Produces reports and recommendations for senior management Monitors competitors and keeps up to date with products Leads strategic initiatives including development of food delivery apps Identifies growth opportunities to enhance overall business performance

Level 3 in child care 4o hours £12.50