Jobs in United Kingdom - Page 24Full-time

Drinks Waiter 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Drinks Waiter to join our First Floor Team. The company benefits our Drinks Waiter will receive are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with Bupa - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Free English Classes - Freshly prepared meals whilst on duty The responsibilities of our Drinks Waiter are: - Ensuring a fast and efficient service is provided to members and their guests. - Preparation of classic and modern cocktails as well as full drinks. - Table service to members and their guests The Experience & Qualifications required of our Drinks Waiter are: - Experience working within a similar role - Experience of working in a luxury hotel, restaurant or private member’s club advantageous The working hours: - Shifts are 9 hours between Monday - Saturday and between 11am - 3am on a rota basis. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel you would like to join us as a Drinks Waiter at 5 Hertford Street then apply by forwarding your up to date CV.

PRS Jobs are currently recruiting a Head Chef to join our prestigious client based in a college. You will be responsible for the kitchen operation, cost efficiency and production of innovative quality food/menus in line with agreed budgets to improve sales. This is a full time position, 40 hours per week, Mon-Friday term time only, with an additional 2 weeks work. Total working weeks 39 for the year. Shift between 07:00 and 15:30. Free meals on duty, parking on-site. You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks. You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within. We are passionate about developing our people and over training and development. We also offer apprenticeship schemes, so that your learning journey can continue. A day in the life of a Head Chef Trains and leads culinary and kitchen employees to use standard methodology food production technique and ensure quality in final presentation of food. Provides ongoing mentoring on food production and food quality and training with respect to safety awareness. Rewards and recognises employees. Maintains all staff records including training records, shift opening/closing checklists and performance data. Computer literate. Multi-tasking as well as ability to simplify the agenda for the team. is essential Identifies the training needs of staff and carries out the relevant training in new procedures, methods of working or use of new equipment and cleaning products. Implement any new company policy decisions and train staff accordingly. Capability to develop innovative solutions in the most financially efficient way possible. Develops and maintains effective client and customer rapport for mutually beneficial business relationship. Aggregates and communicates regional culinary and ingredient trends. Empowers team to deliver excellence in customer service. Investigates concerns and respond to needs relating to the catering service and takes corrective action. Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through handling customer driven menus and labour standards. Understands end to end supply chain and procurement process and systems, ensures only authorised suppliers are used. You will be set up for success if you have: NVQ Levels 1 & 2 in culinary skills. Clean Enhanced DBS. Experience in a similar educational environment. Can do attitude with a willingness to learn. Pro active in attitude.

NO EXPERIENCE NEEDED We are looking for Ambitious individuals with a fire for learning and success!! In this role, we offer international and national travel opportunities, PAID company events, and quick progression with a NO Seniority business model. APPLY NOW

We are looking for up to 8 sessions – Temporary/permanent role to join our friendly team. · Post –to start ASAP · Overall GOOD CQC (3 May 2016) · Practice commitment for a safe and manageable workload. · Supportive practice team. · EMIS, Docman, Ardens · Training Practice, FY2 & medical students. Medical Students from KSS, and so an interest in teaching and training would be both encouraged and supported.

Looking for someone with good knife skills and able to work in a fast paced environment

only apply if you’re serious and have relevant experience. Multi drop delivery role. Van, Fuel and Insurance is provided. Must be able to complete 100+ stops. Can earn £110 to £165 a day. Comfortable driving a van. Paid weekly.

10 yers experience....painting....plastering.....remove....contact me for more info

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Job Summary: We are seeking a skilled Pizza Chef to join our team in preparing delicious meals in our restaurant. The ideal candidate will have a passion for culinary arts and delivering exceptional dining experiences. previous experience with Neapolitan pizza dough REQUIRED Responsibilities: - Plan and create appetising and nutritious meals following established recipes - Oversee kitchen staff to ensure smooth operations and timely food preparation - Maintain high standards of cleanliness and food safety in the kitchen - Assist in menu planning, inventory management, and ordering supplies - Collaborate with the team to develop new dishes and specials - Monitor food quality and presentation before serving Qualifications: - Proven experience working as a Chef in a busy restaurant or kitchen environment - Proficient in all aspects of meal preparation, cooking techniques, and culinary arts - Knowledge of food safety regulations and best practices - Strong organisational skills and ability to work well under pressure - Excellent communication skills and ability to lead a team effectively What we offer: Opportunity to work in one of London’s most iconic street food destinations Young and dynamic work environment Competitive salary based on experience Gym membership Discounts at stores within the market, including Dr. Martens Opportunity to enjoy free meals from a variety of cuisines within the market Growth opportunity: the possibility to open a franchise location in London or across the UK at reduced costs If you are a passionate Chef looking to showcase your culinary skills in a dynamic kitchen environment, we would love to hear from you! Job Type: Full-time Pay: £12.00-£17.00 per hour Expected hours: 40 – 45 per week Additional pay: Bonus scheme Benefits: Company pension Discounted or free food Employee discount Employee mentoring programme Gym membership Transport links Flexible language

MeetingRoomz is a dynamic and innovative company dedicated to revolutionise future of work. We're looking for a passionate and creative Marketing and Communication Executive to join our team and play a key role in driving our brand, communication, and content strategy. ** Role Overview:** The Marketing and Communication Executive will lead the development and execution of our marketing, branding, and public relations initiatives. This multifaceted role demands expertise in creating impactful campaigns, producing engaging multimedia content, and building relationships with media and external stakeholders. ** Key Responsibilities:** Marketing Strategy Develop and implement a comprehensive multi-channel marketing strategy. Identify and execute viral growth opportunities for brand visibility. ** Podcast and Multimedia Production** Plan, produce, and edit podcasts, videocasts, and interviews. Develop compelling storytelling formats tailored to target audiences. ** Public Relations** Write and distribute engaging press releases and articles. Cultivate relationships with journalists, bloggers, and influencers. Actively seek media coverage to enhance brand recognition. Brand Development Define and evolve the brand identity to resonate with core audiences. Monitor market trends to inform branding efforts and ensure relevance. Content Creation Craft high-quality communication materials, including blogs, newsletters, social media posts, and thought leadership pieces. Ensure consistent messaging and tone across all channels. ** Technical Skills:** Significant experience working in a video creation role for a direct-to-consumer brand, across social media (TikTok, Meta, YouTube) and broader content channels. Previous experience working collaboratively in the content creation process. Solid experience using Premiere Pro, Photoshop, and After Effects for video editing and content creation. A background working with high-quality video and audio using professional cameras and recording equipment, as well as experience recording and editing from mobile. Creativity and a strong desire to bring ideas to the table and see them through to fruition. What We’re Looking For: Proven experience in marketing, communications, or a related role. Strong storytelling and content development skills. Hands-on experience with podcast or video production tools and platforms. Knowledge of media relations and PR best practices. Creative mindset with the ability to execute innovative branding strategies. Excellent organizational and project management skills. Strong interpersonal skills to build and nurture relationships. ** What We Offer:** A flexible hybrid work environment that fosters work-life balance. A competitive salary package commensurate with experience and expertise. Opportunities for professional growth and career development. A supportive and collaborative team culture. How to Apply: If you're excited about the opportunity to shape impactful narratives and amplify our brand, we'd love to hear from you. Please submit your resume, portfolio, or samples of relevant work

This is a Arabian Oudh Retail shop we’re looking for good team member to work in our retail shop as a sales representative you can come for an interview

I am looking to hire a sales person who has good knowledge of accounatncy services. The hired person will be responsible to take calls from google campaign/ads, provide information to clients, chase them and be able to sign them off. The commission during January alone will be 30% of all the leads signed up for. On average I get 10-15 calls a day which means the revenue could be between £4,000 to £10,000 each week.

Experience, starting salary 13 per hour, need to be able to work on Saturday and sundays, experience: nail extensions, infills, Russian combined manicure, medical manicure, shellac, pedicure,

We are looking for an experienced chef to join our team at Genzo Greek. Benefits include: Competitive Salary Company pension scheme Free meals on duty. A great working environment

Hairdresser needs to specialize with experience in coloring, brushing, hair treatments. Payment 60/40 per hour without VAT.

Wonderful Full Time Bar & Waiter Staff Required. A fantastic opportunity to work at a well loved & popular Gastro Pub. The Swan in Chiswick West London is an award winning, popular Gastro Pub. We believe in serving excellent beer, fine wine, and fantastic food. We enjoy support from our loyal locals and visitors alike. Excellent rates of pay, hourly salary plus tips, service charge included on all dining tables, all tips go to the staff. The owners believe you should be paid properly for your work. We are looking for experienced Bar & Front of House staff to be apart of our team and be a part of a close knit family run business. Candidates should be energetic, knowledgeable, flexible and hard working. Current position is for 30-35 hours, increasing to 40 by April. Hours include: evenings and weekends. Opportunities for promotions within the company. Applicants should have excellent English, live within travelling distance from the pub. We are located within walking distance of the District line (Chiswick Park & Turnham Green), Overground (South Acton) and the 94 bus (24h). Job Types: Full-time, Permanent Pay: £13.00-£15.00 per hour Benefits: Company pension Discounted or free food Schedule: 10 hour shift 12 hour shift 8 hour shift Weekend availability Ability to commute/relocate: London, W4 5HH: reliably commute or plan to relocate before starting work (preferred) Experience: Hospitality: 1 year (required)

Assist director make calls, answer the phone, diary appointments, invoice clients, help with the business growth and development. Help with accreditations and day to day support we are a small family business looking for full time 9-6 Monday - Friday

We are a friendly team looking for a Chef the Party that is looking to learn and have fun while working! Riviera will be one of the best South French Restaurants in UK, and is part of Emerald Hospitality Group. It is a great place to learn and master French-Mediterranean cooking techniques. You will have the opportunity to create new dishes with our talented Head Chef and Executive Chef. We are lucky to have some of the best equipment in our kitchen to work with. Our kitchen is beautifully designed with the highest standards and it is an open kitchen. The company has other sister restaurants growing very fast, so there is a lot of room to be promoted and keep learning. Join us now :)

Full time waitress required for City of London location Modern and stylish bar and restaurant which specialises in events. excellent progression

We are an award-winning street food business specialized in the production of crescentine: the one true Italian fried sandwiches. First time in UK 🎉 Now it's time for us to expand our UK team. We are looking for new team member as friendly, positive, proactive as we are and willing to learn the art of making this one of a kind Italian delicacy while connecting with the crowd and managing the flow of customers. Human interaction is key at Indegno, so being friendly and attentive while taking orders and chatting with folks in line is a must. You will be responsible of preparing crescentines, cooking Italian recipes, slicing cold cuts, greeting customers and managing the cash register. It's a multi-faceted, dynamic position, you will definitely never get bored! If you think you are a perfect candidate you can also come to our store and meet with us.

We are currently looking to recruit an experienced cashier for our wholefoods focused store opening in Tottenham Hale. Requirements: -Experienced working as a shop cashier required . Thus, familiar with all aspects of operating tills. -2+yrs working in a grocery store. -Familiar with Wholefoods/organic/FMCG/Spirits/Cigarettes & Vapes/Medications and all products behind the till. -Experienced using Pay Point, Pay zone and Oyster machine. -Alert in recognising theft. -Great communicator and well mannered. -Team player with a positive attitude to work ensuring we preserve good working ethics at our store whilst having a positive workplace. -Responsible person. To conclude we are opening a new store in Tottenham Hale and need experienced staff motivated to help us succeed as a team. Part time staff can be considered if experienced.

- Plan, organise, and co-ordinate office activities and resources. - Manage office workflows, ensuring efficiency and productivity. - Oversee office staff, delegating tasks and ensuring proper performance. - Handle administrative tasks such as scheduling meetings, correspondence, and record-keeping. - Implement office policies and procedures to maintain smooth operations. - Manage office supplies and inventory, ensuring stock levels are adequate. - Organise and maintain filing systems, both physical and digital. - Supervise the maintenance of office equipment and facilities. - Liaise with external vendors and service providers for office-related services. - Prepare and manage office budgets and financial records. - Ensure compliance with workplace safety and health regulations. - Assist with recruitment, training, and development of office personnel. - Handle customer inquiries and serve as the point of contact for office-related matters.

Are you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give our superb bartenders: - Exceptional Monthly incentives - Opportunities to complete your WSET– offering both support and guidance - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced bartender's are what we’re gunning for but we also value: - Natural talent – we want people-people - An inspiring bartender who raises the bar in customer service - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney".

- Experience working in a busy venue. - Excellent communication skills. - Managing experience. - Extensive knowledge and experience in cocktail making and bar workflow are essential. - Strong, customer focused interpersonal skills and a great team player. - Deep love for the night and bar industries.