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A dishwasher washes dishes in a restaurant, cafe, or other catering establishments. They maintain cleanliness in the kitchen, remove dirty utensils from the tables, wash the floors, and follow the rules of sanitation. The dishwasher can work day or night shifts. This job does not provide for strict education and experience requirements.
Sample Company owns a chain of restaurants that offer customers quality food and a high level of service. Due to business expansion, we are looking for a dishwasher for one of our new restaurants. The employee must collect dirty tableware and cutlery from the trays, load them into the dishwasher, and unload them for drying. The worker also needs to keep the kitchen clean and take out the trash regularly. Applicants with experience in a similar position are welcome.
Duties and Responsibilities
Skills and qualifications
Additional position options
Duties and Responsibilities
The main task of the dishwasher is to quickly and efficiently wash dirty utensils so that cooks, waiters, and bartenders can use them to serve food items to guests. An employee collects kitchenware, cutlery, dirty plates, glasses, and other tableware from trays/sink and loads them into the dishwasher. Some types of utensils must be washed by the worker by hand. The dishwasher also ensures that the kitchen is hygienic. They clean refrigerators and freezers, maintain dishwasher machines, and keep a stock of dishwashing detergent. Other roles include:
Skills and qualifications
The dishwasher ensures the smooth operation of the restaurant. Therefore, the employee must have the physical stamina to work effectively the entire shift. They must follow the instructions and policies of the company. The employee needs to learn the sanitation regulations to prevent unwashed dishes. The candidate must be dexterous enough not to break fragile plates or glasses. Other requirements include:
Experience requirements
Usually, employers do not require experience. The position of a dishwasher is a great start to work in the food service industry. Job seekers can apply even if they do not have experience in a similar position.
Education requirements
No education or training is required for this position.
The average annual salary for a dishwasher is approximately $30,000. It depends on the experience of the employee, the number of shifts, duties, and the employer. A worker may receive bonuses for extra working hours.
A dishwasher works in a cafe, restaurant, and other catering establishments. They wash dirty dishes/glassware by hand or by using a dishwasher. Workers are also responsible for keeping the kitchen clean and assisting chefs, bussers, and baristas.
The main task of the dishwasher is to wash silverware, cutlery, kitchenware, pots, pans, glassware, etc. They also mop kitchen and dining room floors, maintain kitchen equipment, keep an inventory of cleaning products, and assist other company employees. Dishwashers must always follow sanitation guidelines to keep guests happy.
A qualified dishwasher performs their duties quickly and efficiently. They are attentive to details and thoroughly wash dirty utensils. An experienced worker always takes out the garbage on time and replenishes stocks. They keep the kitchen and tables clean and can multi-task with ease. A professional employee can quickly get promoted.