1000+ Best dishwasher Jobs in United States (March 2025)

Open dishwasher position. Thursday-Sunday starting at 5pm-close pay is $80 per day, plus tips. We are a greek social club in Astoria queens. Seeking a dishwasher to clean dishes, mop, manage the recycling, helps staff in kitchen as needed

Immediate start!

Midtown West, Manhattan

We need a part time dishwasher whos clean responsible and fast. And someone who's able to understand English and can be a good fit for our team.

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Sunny Atlantic Beach Club

We are seeking a highly skilled and passionate Executive Chef to lead our kitchen team at [Restaurant Name]. As the Executive Chef, you will be responsible for overseeing the culinary operations, creating and executing innovative menus, managing kitchen staff, ensuring food quality and consistency, and maintaining a clean and efficient kitchen environment. You will work closely with management to meet the restaurant’s financial goals while delivering exceptional dining experiences. Key Responsibilities: Menu Development: Create and design seasonal and innovative menus that align with the restaurant’s concept and clientele. Develop recipes, design plating, and ensure dishes are executed to perfection. Kitchen Management: Oversee daily kitchen operations, ensuring that food is prepared, cooked, and presented to the highest standards. Supervise and guide kitchen staff to maintain quality and consistency. Staff Leadership: Hire, train, and manage kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers. Provide ongoing training and feedback to maintain a high level of culinary expertise. Inventory & Ordering: Manage inventory and ordering of food, beverages, and kitchen supplies. Ensure proper storage, rotation, and quality control of ingredients to minimize waste and maximize cost-efficiency. Quality Control: Ensure the highest standards of food quality, taste, and presentation are met consistently. Conduct regular taste tests and quality checks to ensure dishes meet expectations. Cost Control: Monitor food and labor costs to ensure the kitchen operates within budget. Implement strategies to reduce waste, maximize efficiency, and optimize profitability. Health & Safety Compliance: Maintain a clean, safe, and sanitary kitchen environment. Ensure all kitchen staff adhere to health and safety regulations, including food safety and sanitation protocols. Collaboration: Work with front-of-house management to ensure seamless communication between the kitchen and service staff. Collaborate with the restaurant manager to plan special events, catering, and seasonal promotions. Customer Interaction: Occasionally interact with guests to receive feedback and ensure customer satisfaction. Make adjustments to menu offerings based on guest preferences or dietary restrictions. Qualifications: Proven experience as an Executive Chef, Head Chef, or in a similar culinary leadership role in a high-end restaurant or hotel. Culinary degree or equivalent experience in a professional kitchen. Extensive knowledge of culinary techniques, kitchen equipment, and food preparation. Strong leadership, organizational, and communication skills. Experience in menu creation, food costing, and inventory management. Ability to work in a high-pressure, fast-paced environment. Creative and innovative approach to food and presentation. Strong understanding of food safety and sanitation practices. Ability to manage budgets and financial goals. Flexible schedule, including availability for nights, weekends, and holidays. Benefits: Competitive salary and performance-based bonuses. Opportunity to lead and shape the culinary vision of the restaurant. Professional development opportunities, including training and culinary workshops. Employee discounts on food and beverages. Health benefits and paid time off (for eligible positions). A collaborative and supportive team environment.

Mid Island, Staten Island

Tuesday to Saturday. Martes a Sabado. Se busca personal de ayuda en cocina, principalmente para trabajar de dishwasher, con posibilidad de promocionar hasta la línea de fuegos. We looking for kitchen assistance, mainly to work as a dishwasher, with the chance to get promoted till fire line. Beneficios: —2 dias libres –2 comidas diarias —dias flexibles en la semana — Formación continua Benefits : —2 days off —2 meals per day —Flexible extra time on week —Skill learning

Immediate start!

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BROOKLYN WAFFLE HOUSE

Line cook

28 days ago

Full-time

Bedford-Stuyvesant, Brooklyn

Radiance Restaurant, a small Caribbean and Italian restaurant, is seeking reliable and skilled individuals to join our team as a line cooks, cashiers, and dishwashers. In this role, you will be responsible for preparing and cooking food, managing cash transactions, and washing dishes promptly and efficiently. The ideal candidates should have a positive attitude, work in a fast-paced environment, and be willing to learn new skills.

Our bakery is looking for Dishwasher, able to handle a busy kitchen and keep things organized in a small space. The position is for our new kitchen in the West Village in Manhattan. The dishwasher performs all duties related to dishwashing and maintaining general cleanliness of the entire bakery and front of house area. The position is full part time, 6am-2pm. Must be available to work 2 days consecutively, weekends preferred.

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Mr. Handyman Tri-County

Completing minor plumbing repairs such as fixing dripping taps or running toilet cisterns Installing household appliances such as washing machines and dishwashers Installing smoke and carbon monoxide alarms Fitting shelves, hanging pictures and installing window locks Conducting emergency audits Undertaking basic gardening Negotiating the scope of work and timescales with clients Providing itemized quotes and invoices Ready to get started?

No experience

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