1000+ Best dishwasher Jobs in United States (April 2025)

loading and unloading dishwashers, washing dishes by hand when needed, maintaining a clean and organized dishwashing area, and potentially assisting with basic food preparation and kitchen cleanup.

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Minos Syllogos Kreton

Seeking dishwasher for Thurs-Sun 5pm-close duties include dishwashing garage management cleaning helping staff $85/per day + tips Private events - hours and pay vary

Williamsburg, Brooklyn

Our bakery is looking for Dishwasher, able to handle a busy kitchen and keep things organized in a small space. The position is for our commissary kitchen in South Williamsburg. The dishwasher performs all duties related to dishwashing and maintaining general cleanliness of the entire kitchen and prep areas . The position is full part time, 8:30am-4:30pm Thursday - Saturday.

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Chipotle Mexican Grill

We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. At Chipotle, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today!

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Talent Link Group, LLC

SUMMARY: Title: Food Service Worker Location: Commack, NY Pay Rate: $18.00/hour Cook: 7:30am-1:30pm M-F Food Service Worker: 9am-1:30pm M-F This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. Be available Mon-Fri between 7:30 AM-2PM schedule varies depending on location starting immediately. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Prepares and packs food according to menus and in correct portion sizes as mandated by yield guides. Performs cleaning duties, cleaning of equipment and work areas, dish and pot washing. Delivers, when necessary, food to students and catering events. Complies with all state, federal, local health department requirements for safe food handling. Complies with all client location security protocols and guidelines. Checks and stores incoming supplies. Follows assigned break schedules. Collects and strips trays for dishwashing and participates in ware washing if assigned. Attends all mandatory in-service programs. Manages POS/cash handling if applicable for position ADDITIONAL DUTIES AND RESPONSIBILITIES: Complies with all requirements of the mandated food handling certification requirements. Performs all other duties as assigned. Alchmey Training Cleaning cafeteria tables The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Talent Link Group, LLC reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Talent Link and team member and is subject to change by Talent Link as the needs of Talent Link and requirements of the job change. Requirements Education High School Graduate or equivalent. Must complete all Talent Link Group, LLC and other mandated training as necessary. Other Qualifications, Experience and Competencies Ability to speak and read English in order to understand and perform job assignments. 1 year professional food service experience required. Always present a positive and professional image. Physical Demands of the Job: The physicals demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to sit, walk, talk and hear. Use hands and fingers to feel, handle, or operate tools, or controls and reach with hands and arms. Be standing on feet majority of the workday in addition to walking back and forth. Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary, Specific vision abilities required by this job include close vision and the ability to adjust focus. Cleaning tables in the cafeteria Work Environment: The work is performed primarily in the kitchen and on the serving line. Standing most of the work day is required. Work requires movement in and out of store rooms and fridge/freezers. The noise level in the work environment is moderate to loud. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. All team members are required to help put away deliveries and date the boxes that are received from deliveries. Alchemy Training Work Schedule Follow school calendar varied schedules Monday-Friday 8:30 am-2:00pm 10-2:15pm 9:30-1:30pm Talent Link Group is an equal opportunity employer and values diversity in our workforce. Employment is contingent upon the successful completion of a background check.

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Sunny Atlantic Beach Club

We are seeking a highly skilled and passionate Executive Chef to lead our kitchen team at [Restaurant Name]. As the Executive Chef, you will be responsible for overseeing the culinary operations, creating and executing innovative menus, managing kitchen staff, ensuring food quality and consistency, and maintaining a clean and efficient kitchen environment. You will work closely with management to meet the restaurant’s financial goals while delivering exceptional dining experiences. Key Responsibilities: Menu Development: Create and design seasonal and innovative menus that align with the restaurant’s concept and clientele. Develop recipes, design plating, and ensure dishes are executed to perfection. Kitchen Management: Oversee daily kitchen operations, ensuring that food is prepared, cooked, and presented to the highest standards. Supervise and guide kitchen staff to maintain quality and consistency. Staff Leadership: Hire, train, and manage kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers. Provide ongoing training and feedback to maintain a high level of culinary expertise. Inventory & Ordering: Manage inventory and ordering of food, beverages, and kitchen supplies. Ensure proper storage, rotation, and quality control of ingredients to minimize waste and maximize cost-efficiency. Quality Control: Ensure the highest standards of food quality, taste, and presentation are met consistently. Conduct regular taste tests and quality checks to ensure dishes meet expectations. Cost Control: Monitor food and labor costs to ensure the kitchen operates within budget. Implement strategies to reduce waste, maximize efficiency, and optimize profitability. Health & Safety Compliance: Maintain a clean, safe, and sanitary kitchen environment. Ensure all kitchen staff adhere to health and safety regulations, including food safety and sanitation protocols. Collaboration: Work with front-of-house management to ensure seamless communication between the kitchen and service staff. Collaborate with the restaurant manager to plan special events, catering, and seasonal promotions. Customer Interaction: Occasionally interact with guests to receive feedback and ensure customer satisfaction. Make adjustments to menu offerings based on guest preferences or dietary restrictions. Qualifications: Proven experience as an Executive Chef, Head Chef, or in a similar culinary leadership role in a high-end restaurant or hotel. Culinary degree or equivalent experience in a professional kitchen. Extensive knowledge of culinary techniques, kitchen equipment, and food preparation. Strong leadership, organizational, and communication skills. Experience in menu creation, food costing, and inventory management. Ability to work in a high-pressure, fast-paced environment. Creative and innovative approach to food and presentation. Strong understanding of food safety and sanitation practices. Ability to manage budgets and financial goals. Flexible schedule, including availability for nights, weekends, and holidays. Benefits: Competitive salary and performance-based bonuses. Opportunity to lead and shape the culinary vision of the restaurant. Professional development opportunities, including training and culinary workshops. Employee discounts on food and beverages. Health benefits and paid time off (for eligible positions). A collaborative and supportive team environment.

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BROOKLYN WAFFLE HOUSE

Line cook

2 months ago

Full-time

Bedford-Stuyvesant, Brooklyn

Radiance Restaurant, a small Caribbean and Italian restaurant, is seeking reliable and skilled individuals to join our team as a line cooks, cashiers, and dishwashers. In this role, you will be responsible for preparing and cooking food, managing cash transactions, and washing dishes promptly and efficiently. The ideal candidates should have a positive attitude, work in a fast-paced environment, and be willing to learn new skills.

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