Chef de partie jobs in United States

The Chef de Partie role is a leadership role in Prepared Foods/Deli focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma...

The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Re...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Work directly with the Sous Chefs and Chef de Parties to consistently achieve the highest quality standard. Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Mentored by our Sous Chef and Chef de Partie, you'll have the o...

Chef Brad Kilgore is looking for experienced Chef de Parties to join the opening team of an all new modern Italian and Japanese concept: ama by brad kilgore. Opening in February ama will have a gorgeous design, highlighted by a world class cocktail program and a never before seen hidden dining ro...

Pastry Chef de Partie at Marriott International, Inc summary: As a Pastry Chef de Partie at The Ritz-Carlton, you'll prepare and cook a variety of desserts and special meals while ensuring adherence to quality and presentation standards. This role involves recipe execution, monitoring food qu...

We offer highly competitive market pay of up to $23 per hour for Commis and $25 per hour for Chef de Partie based upon experience plus any associated overtime. Lazy Bear is currently looking for a Pastry Chef de Partie or Pastry Commis for our ever expanding kitchen. References from a previous ma...

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Under the visionary leadership of Chef Dominique Crenn, our ...

Job Title: Sous Chef / Junior Sous Chef / Chef de Partie. DDOBar is a new project by Michelin Star awarded Jiho Kim in the newly developed Olly Olly Market in the historic Starrett Leigh Building in Chelsea. We need a strong and focused sous chef in our small kitchen. Support with ordering and sc...

Maintain food quality by collaborating with BOH staff; chefs must approve all dishes before serving. Assist the Banquet Chef and manage stations during their absence. Ability to work in a fast-paced, chef-driven environment.

Seeking a passionate Chef de Partie for Meteora. From the creative mind of an award-winning 2-Michelin star chef,  Meteora is a new immersive tasting menu experience. ...

The Chef de Partie will be involved in executing dinner services, including guest-facing interaction. Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shields, featuring a mutli-course tasting menu in an open yet intimate dining room of 13 tables. The Chef de Partie candidat

Assists Chef de Cuisine and Sous Chefs in running the day-to-day kitchen operations. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. A Chef de Partie is responsible for managing a specific station of the line, cookin...

At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned.

In addition to federal law requirements, Places des Fêtes complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, ......

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

Mott St is deeply honored to be a receiver of 12 Michelin Bib Gourmands and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014. We focus on a Chef de Partie system and have a strong sense of teamwork. We are a family-style restaurant, both in staff an...

Chef de Partie and/or 2 years+ as Sous Chef. Ability to work in a fast-paced, chef-driven environment. Alinea is seeking a Sous Chef to join our team in Chicago.

Providence restaurant is looking for cooks with experience in Michelin starred kitchens.Our cooks work an average of 44-48 hours a week.We are closed on Sunday and Monday.We ask for a minimum 1 year commitment.We are a close-knit team looking for inspired, professionals to join our crew.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st