Are you a business? Hire Kitchen Porter candidates in United States
Manual and machine washing for pots, pans, pates and glassware. Maintaining cleanliness. Sweeping and mopping of the restaurant. Trash maintenance.
looking for someone who can plate well on Togo trays. Individual will work kitchen and ensure food is well presented on tray for customers in a timely manner. Other responsibilities includes cleaning, and preparing food.
Deli worker needed for busy deli in Hillsdale Nj
no experience is needed. Looking for a responsible and honest person to be part of the team!
Job Description As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit organized and assist the kitchen . Time • 11AM -9PM Tuesday to Sunday Must have transportation
Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC. Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most. What You’ll Do: - Reading order sheets, pick and packing daily deliveries based on the order sheet - Inspect orders to ensure accuracy and quality - Rotating between the hot and cold kitchen, prescribing heating time, temperature, and location for retherm of all deliveries by using your knowledge of food safety and temperature degradation that occurs during delivery - Work as a team with the pick & pack and dispatch team to ensure all orders are accurate and organized for delivery - Organizing cooler and dry storage areas by the “First in First Out” principle - Comply with all company policies, rules & regulations regarding safety, personal hygiene (GMP’s), operational methods and food safety guidelines - Ensuring quality is maintained during pick and pack (hot food, cold food) process - Strong communication skills with team Who You Are: - Must be fully vaccinated and boosted against COVID with proof of vaccination (Required) - Must have Food Handlers Certification (Preferred) - Ability to carry over 50 pounds and remain standing for long periods of time - A self-starter and problem-solver spirit with extreme attention to detail - Experience working on teams and enjoy being a team player - Interest in being part of a growing company trying to bring a fresh take on pre-packaged meals - Bilingual (Preferred) What We Offer: Green Top Farms provides benefits including medical insurance, sick leave, paid time off that increases with tenure, commuter benefits and potential for bonuses through our Green Shares employee bonus program. COVID-19 Consideration: We require all employees to be fully vaccinated against COVID-19, including booster when eligible. Proof of vaccination is required. Masks are strongly recommended and may be required in accordance with state and local laws. Green Top Farms is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Job Type: Full-time Schedule: Monday through Friday, Early morning shifts (5 AM start time) Pay: $18.00 per hour Reporting To: Expediter
Help in the kitchen, make the dishes, do prep for dessert store.
contact us for details
Assist the kitchen crew. Dishes. Cleaning
We are looking for a reliable and hardworking Dishwasher to join our event venue team. As a Dishwasher, you will play an essential role in maintaining cleanliness and organization in our kitchen. Your primary responsibility will be washing dishes, utensils, and kitchen equipment, as well as assisting with general kitchen cleanup to ensure smooth operations during events. Responsibilities Wash and sanitize dishes, glassware, utensils, and kitchen equipment. Keep the dishwashing area clean and organized, ensuring a steady supply of clean dishes for events. Assist in cleaning the kitchen, including floors, surfaces, and trash removal. Monitor and restock cleaning supplies as needed. Help with basic food prep or other kitchen tasks as directed. Follow all health and safety regulations to maintain a hygienic work environment. Qualifications Previous experience as a dishwasher or in a kitchen environment is a plus, but not required. Ability to work in a fast-paced environment, especially during peak event hours. Strong work ethic, attention to detail, and reliability. Ability to stand for long periods and perform physical tasks, including lifting up to 25 lbs. Flexible availability, including evenings, weekends, and holidays. Join our team as a Dishwasher and be part of an exciting culinary experience where your contributions will help create memorable dining experiences for our guests! Job Type: Part-time Pay: $15.13 per hour Expected hours: 7 – 28 per week Shift: Day shift Evening shift Morning shift Night shift Ability to Commute: North Haledon, NJ 07508 (Required) Ability to Relocate: North Haledon, NJ 07508: Relocate before starting work (Required) Work Location: In person
No experience needed! We are looking for someone who is responsible and hardworking.
If you are interested in this position, please read carefully. Duties include but are not limited to: wrapping sandwiches, labeling food products, light computer work, organizing label files, cleaning stations, packing orders, loading orders and store product into van/truck, and other tasks. This position requires you to start at 5:30 am from Monday to Saturday. Full availability preferred. We are located at 2252 1st avenue, New York, NY 10029 and our commissary has the logo, "YURA.NYC" on the storefront. If you are interested, stop by Monday to Friday between 10am and 2pm and ask for Denise. Thanks.
Prep meals for daily service which includes: Making sandwiches, wraps, parfaits, salads, and cooking pizza. Wash pots and pans throughout the day. Serve food to children during lunch periods. Clean throughout the day Work with cook, food service director, and other food services helper throughout the day. Stock and portion condiment throughout the day
Kitchen help, cook , no experience needed.
Job description The Arbors Senior Living is looking for an experienced Full -Time Cook to join our Culinary Services Department! This person will be responsible to perform a variety of services to include but not limited to food preparation to custodial functions for our Culinary Services Department. Job Type: Full-time Pay: From $18.00-$22.00 per hour depending on experience Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Vision insurance Shift: 8 hour shift Work Location: In person
We are seeking a dedicated and detail-oriented Food Packer to join our team at Mr. Broadway. The ideal candidate will be responsible for reading and fulfilling order tickets, dispatching drivers, ensuring food quality and timely delivery, and coordinating with various prep stations and the front desk. Key Responsibilities: - Read and understand order tickets accurately. - Pack food orders efficiently and accurately according to ticket specifications. - Ensure food quality by inspecting items before packing. - Maintain cleanliness and organization in the packing area. - Dispatch orders and drivers in a timely manner to ensure on-time deliveries. - Coordinate with kitchen prep stations to ensure timely preparation of food items. - Communicate effectively with the front desk team to manage order flow. - Stocking of all necessary food items at the station, keeping inventory levels optimal for smooth operation. Qualifications: - Previous experience in a similar role, preferably in a restaurant or food service environment. - Strong attention to detail and ability to work efficiently under pressure. - Excellent communication and interpersonal skills. - Ability to multitask and prioritize tasks effectively. - Familiarity with food safety and hygiene standards. - Flexible schedule, including evenings and weekends. - Physical ability to stand for extended periods and lift heavy objects
Oak & Orange is looking for a dishwasher who can help with prep. Full time or Part-time available, Monday - Friday 7am- 4pm (shifts will vary). - Clean all public & private areas for example, the kitchen, FOH space, bathroom, basement and storefront - Wash dishes and ensure everything is put away and organized in the kitchen - Sweep, mop & dust all areas of the shop - Gather and take out garbage throughout the shop - Assist with cutting and chopping during free time
Responsible for handling food and interacting with customers to make sales. Duties include slicing meats and cheeses. Make product recommendations. Helping customers locate, choose and buy products. Stock and organize displays and showcases. Clean the work areas and maintain tools and equipment. Coordinate with other staff in following food safety and hygiene procedures according to company policy. Ensure prompt service and high level of customer satisfaction.
Help with prep, juices, smoothies and açaí bowls.