Looking for hostess
Barnea Bistro is an upscale French-influenced fine dining restaurant located in Midtown, Manhattan. We are looking for hostesses with at least 2 years experience, who are highly organized, friendly, punctual, and GREAT TEAM PLAYER. Responsibilities include but are not limited to: -Welcome guests to the venue -Provide accurate wait times and monitor waiting lists -Manage reservations INCLUDING OPEN TABLE SYSTEM. -Escort customers to assigned dining or bar areas -Greet customers upon their departure -Coordinate with wait staff about available seating options -Maintain a clean reception area -Cater to guests who require extra attention (e.g. children, elderly) -Answer incoming calls and address customers’ queries -Assist wait staff as needed Requirements -2 years experience -Understanding of restaurant etiquette -Familiarity with health and safety regulations -Experience in managing reservations including Open Table. -Demonstrable customer-service skills -Excellent communication skills (via phone and in-person) -Strong organizational skills with the ability to monitor the entire dining and bar area
Host / Hostess
Westville is a warm & relaxed neighborhood go-to for simple, delicious food and drinks. Westville is, at its roots, a neighborhood restaurant. Our staff and customers are a close-knit community. We have always believed in a straightforward approach, and our classic menus reflect our core values, using the safest practices, standards, and the freshest ingredients. Our menu has many choices and options as we recognize that everyone has different needs, wants, limitations and desires. The food that we serve embodies the various cultures that shape our staff and reflects the diversity that defines our city. Here at Westville there is something for everyone, every meal, every day. We are seeking a highly organized and detail-oriented Delivery Order Dispatcher for Westville Restaurant. The main objective of this role is to effectively manage delivery orders and ensure smooth coordination between our kitchen and third-party delivery services. The Dispatcher will play a crucial role in maintaining efficient order processing and exceptional customer service. Receiving and processing new customer orders by phone or through an online ordering platform and responding to inquiries, concerns and requests while providing outstanding customer service through positive and professional interaction on the phone. Looking to interview and begin training ASAP! Part-time and full-time positions available. Some responsibilities of a floor manager are but are not limited to: Familiarize yourself with the restaurant menu, pricing, and offerings Distribute orders to delivery couriers, ensuring accurate collection on their respective apps Facilitate the movement of orders from the packer station to the designated third-party pick-up area. Supervise and manage the couriers' crowd in the pick-up area. Maintain order and organization in the pick-up area. Proficiently navigate the Toast POS system, including taking phone orders and placing delivery and takeout orders Utilize Toast Order Hub to manage orders and track their status Re-fire missing items into Toast and correctly close the check with the appropriate discount codes Address issues with Uber Eats and DoorDash orders, re-fire and close with relevant discount codes Alert the manager in case couriers are unable to pick up orders due to bad weather or service outages Understand the operations of third-party delivery platforms Familiarity with Captain AI for monitoring orders' estimated time of arrival (ETA) and making necessary follow-up calls to guests. Manage phone calls, including using two separate phone lines & efficiently transfer calls when necessary Floor Manager Compensation: $15 / hr Job Type: Full-time & part-time Benefits: Health insurance Paid training Employee discount Flexible schedule Commuter Benefits What do we need from you: Prior Restaurant Management Experience is encouraged Restaurant type: Casual dining restaurant / Bar Shifts: Day shift & Evening shift Weekly day range: Monday to Friday, Weekend & Holiday Availability Work Location: Hell’s Kitchen or Dumbo or Chelsea
Birthday Parties and Corporate events Staff needed.
I’m looking for a hostess with 2 years experience in a restaurant. With proficiency in Resy and Toast. English required
YOU: MUST HAVE A CAR Please do NOT APPLY if you do not meet the basic requirements. This position is based in Queens, NY and requires hosts to travel from our Queens location to events. Seeking personable, reliable photo booth hosts with basic camera and computer knowledge. Must have a valid driver's license and own car for consideration. Responsibilities include: Setting up and operating various types of photo booths, managing props and signage, assisting guests, troubleshooting, breaking down and transporting the booth back to Queens HQ.