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Job Description We are seeking a Host or Hostess to become an integral part of our team! You will take to go orders and seat patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests as needed, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills From the region of Campania—home to the Amalfi Coast and Naples—to the island of Sicily, we bring you the heart and soul of our roots, tradition, and cuisine. From the moment you walk in, we invite you to be transported — as our family photos illustrate our colorful past, and our menu expresses our living cuisine. At Primo Italia, we want to share our Southern Italian roots with you. IN BOCCA AL LUPO.For generations, our families have celebrated the tastes of life around a dinner table, enjoying our tradition of homemade pastas, sauces, vino, e dolci — and we want to invite you to participate in that culinary heritage. Italian tradition is relived as we reminisce about the past and create new memories, and every meal brings family and friends closer together with lively conversation and laughs. Chef Santi and our team are passionate about Italian cooking and its deep history. He has created a rich, abundant menu using local purveyors and fine ingredients in making homemade pastas, wood-fired pizzas, and Mediterranean fish dishes. \r\n\r\nFrom the region of Campania—home to the Amalfi Coast and Naples—to the island of Sicily, we bring you the heart and soul of our roots, tradition, and cuisine. From the moment you walk in, we invite you to be transported — as our family photos illustrate our colorful past, and our menu expresses our living cuisine.\r\n\r\nAt Primo Italia, we want to share our Southern Italian roots with you. \r\n\r\nIN BOCCA AL LUPO.

Job Description We are Hiring! Looking for Host positions for a busy fast paced Mexican food restaurant (Riviera Mexican Cantina) located right on the water in the King Harbor Marina. Please apply at:

Job Description Job Location: Angelini Ristorante & Bar 1038 N Swarthmore AVE, Pacific Palisades, CA 90272 Position :Type Full-Time/Part-Time Host duties and responsibilities: • Greeting customers as they walk into the restaurant, • Helping guests with reservations and guiding them to their table, • Giving guests accurate wait time estimates and seating them in the waiting area, • Providing customers with menus and answering any initial questions they may have, • Optimizing seating at different tables to ensure even workload for wait staff, • Prior customer service experience in the hospitality industry, • Positive attitude and interpersonal skills, • Good communication skills and phone etiquette, • Flexibility when working alternating shifts, • Ability to stand for long periods of time Benefits: -We have a successful and professional work environment with opportunities to get you to that next position in your career -AM/PM shifts available -Competitive $16.50 + Tips -Family meals and restaurant dining discount -Flexible scheduling with the ability to easily switch shifts Info: Angelini Ristorante & Bar 1038 N Swarthmore AVE. Pacific Palisades, CA 90272

Job Description Now Hiring: Host/Hostess for New Greek Restaurant in Venice! We are a brand-new Greek restaurant launching in Los Angeles, and we're searching for a warm, professional, and enthusiastic Host/Hostess to be the first point of contact for our guests. This is a unique opportunity to be part of an opening team from the ground up and help us create a welcoming and memorable dining experience. Our restaurant offers vibrant, traditional Greek cuisine with a modern California touch, paired with genuine hospitality and a lively atmosphere. Responsibilities: * Greet guests with warmth and professionalism, creating an inviting first impression * Manage reservations and walk-ins, ensuring smooth seating flow * Maintain the waitlist and communicate accurate wait times * Escort guests to their tables and assist with seating arrangements * Collaborate with servers and management to maximize guest satisfaction * Answer phones, assist with inquiries, and manage reservation systems * Support front-of-house operations with organization and a positive attitude Qualifications: * Prior experience as a host/hostess or in customer service strongly preferred * Excellent communication and interpersonal skills * Professional, polished, and friendly demeanor * Ability to multitask in a fast-paced environment * Strong organizational and time-management skills * Availability to work evenings, weekends, and holidays Why Join Us? * Competitive hourly pay plus tips * Be part of shaping a new and exciting restaurant from day one * Work in a supportive and team-focused environment * Opportunity to grow with us as the restaurant expands Location: 1009 Abbot Kinney Blvd, Venice

Job Description Looking for Full Time or Part Time Friendly Host/Hostess with POS experience to run the front desk of a fast paced Mexican Restaurant Evening and Weekends. Duties are Greeting customers and Seating them. Taking orders to go using the Door Dash app and Grub Hub app. Serve Safe Certificate is required. Benefits are offered to FT employees after 60 days of employment. The Restaurant pays a portion of the premium and employee pays the remainder by means of a payroll deduction. Hiring Manager is Maria at Mijares Mexican Restaurant in Pasadena 145 Palmetto Drive Pasadena, Ca 91105 Company DescriptionFamily owned and operated Mexican Restaurant in Pasadena, in business for 104 years.Family owned and operated Mexican Restaurant in Pasadena, in business for 104 years.

Job Description Fulfillment Center Operations Associate Role Description XPDEL is looking for a Fulfillment Center Operations Associate (FCOA) to join our team. This position works on the warehouse floor, processing orders by picking and filling boxes/containers. They will always send and accept shipments while keeping the warehouse clean and safe. As an (FCOA), you will play an essential role in preparing items for delivery. Our facility provides services to multiple clients in the warehouse, so no day is the same. You will learn different logistics solutions for each new and existing client we service. The ideal candidate has experience working in an environment that can be cold and hot during different seasons. This person will need to be able to work safely and quickly, standing for long periods while fulfilling orders. Key Result Areas * Receiving, QA, and inventory management of products * Accurately and efficiently pick/pack customer orders using an internal warehouse application * Partner with Inventory Specialist to prepare deliveries for shipment * Adhere to all safety policies, and procedures and complete all safety training and assessments * Quality control inspection of products Skills and Qualifications * Detail-oriented, reliable, organized, forward-thinking, proactive, and approachable * Comfortable learning new software and providing feedback on tools used * Warehouse/distribution experience is required; start-up experience is a plus * A high school diploma or GED is preferred but not required * Overtime will be required based on business needs * Must have basic math skills and be computer savvy * Valid Driver's License * The potential should be able to stand, walk, squat, and bend * The ability to lift to 50 lbs. XPDEL, Inc. is committed to an inclusive workplace that does not discriminate against race, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, or gender identity. We believe in diversity and encourage any qualified individual to apply. We are an EEOC Employer. Powered by JazzHR O904nOeevY

This current position is for our.Piccadilly Grace South Pasadena.We are a warm, welcoming café dedicated to creating a great experience for our guests.We’re looking for enthusiastic, reliable, and customer-focused individuals to join our Front of House team.As a member of our Front of H

We are seeking a dedicated and professional Food Runner to join our team at our upscale French restaurant. Deliver food from kitchen to dining room promptly and accurately.

Now Hiring: Full/Part-Time Server (AM & PM Shifts).Join the team at OH LA LA – where French-inspired food, great vibes, and fast-paced service come together.We’re looking for a server who bring energy, professionalism, and a genuine love for hospitality to our growing team.In your applic

As a Runner, you will play a crucial role in ensuring timely and efficient delivery of food and beverages from the kitchen to the dining area. Deliver food and beverages from the kitchen to the correct tables accurately and promptly. Physical stamina to carry food and supplies throughout the shift.

Prepare, deliver, and pick up guest orders promptly, accurately, and with polished service. The In-Room Dining Server is responsible for providing seamless service and creating exceptional guest experiences at the 300+ room hotel W West Beverly Hills.

James Beard award-winning Chef Dave Beran.We are serving an French menu rooted in classic French cuisine.Parisian markets and local southern California produce.We are currently looking to hire .Candidates should have prior experience in full service restaurants.Fine dining experience is not a r

Join the Milo + Olive Team! .Milo + Olive is an all-day, neighborhood bakery and pizzeria that features the best, organic ingredients from the nearby Santa Monica Farmers' Market.Breakfast showcases handcrafted breads, rustic pastries and morning desserts, with plated dishes incorporating a var

One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.Camphor celebrates effortless, relaxed dining, where classic French flavors and culinary techniques take center stage.The menu offers a delightful blend of refreshing, refined, and l

We're hiring Server Assistants!. Server Assistants are expected to be organized, efficient, and proactive in anticipating the needs of both guests and the service team. Assist servers and communicate effectively.

Morihiro Sunset offers a sushi experience prepared by Chef Morhiro Onodera.We offer hyper seasonal ingredients from the farmer’s market sourced both locally and from Japan.Combining the service style of omotenashi and western fine dining, we hope to welcome our guests to a level of fine d

THIS IS A JOB POSTING FOR DAYTIME FOOD RUNNER SHIFTS ONLY!. Violet Los Angeles, a Cali-French bistro, cooking school and shop opening in Westwood Village, is seeking friendly, genuine food runners to join our lunch team!. Our ideal candidate has a passion for all things food and

Michelin-recognized, elevated fast casual modern Mexican hotspot .Join our amazing and talented FOH team in bringing the best of.We are looking for serious candidates with a strong outgoing personality, who are friendly, positive & engaging, and can really "jazz" our amazing guests.Se

Job Description Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience. $16.50 per hour Responsibilities Job Purpose The Servers play an integral role in ensuring members and guests have an exceptional dining experience. The ideal candidate is attentive, welcoming, has a sense of urgency, and previous experience working in a fast-paced environment. Responsibilities • Greet and seat members and guests, • Take food and beverage orders and accurately input into the point-of-sale system, • Recommend menu items, • Communicate food allergies or special nutrition needs to kitchen staff, • Ensure orders are filled quickly, accurately, and meet quality standards, • Provide attentive service by refilling drinks as needed and checking on the needs of the members and guests while dining Qualifications Qualifications • Minimum of 2 years of experience in a fast-paced, food service environment preferred, • Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law, • Able to work a flexible schedule, perform multiple tasks and prioritize efficiently, • Cash handling experience, • Knowledge of sales techniques, • Knowledge of liquor and smoking laws, • Ability to determine signs of intoxication, • Knowledge of safety policies and procedures, • Effective communication skills (written and oral), strong interpersonal and customer service skills, • Basic math skills and ability to operate calculator, cash register and/or point of sale system Education • High school diploma or equivalent experience preferred Skills/Abilities/Personal Characteristics • Knowledge of Food Service Regulations, • Verbal and Written Communication, • Basic Math, • Customer Service, • Resolve Conflict, • Teamwork, • Friendliness, • Energy Level, • Thoroughness, • Efficiency Working Conditions • Days and hours of work vary by schedule and business needs., • Evening, weekend, and holiday work will be required., • While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus., • Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state and/or local law.

Sushi Tama is currently looking for a Part time server.Tama is part of Showa Hospitality group.We are an upscale Japanese Sushi restaurant located in Beverly Hills.Our restaurant is focused on bringing an excellent and exciting dining experience to Los Angeles.We are looking for energetic, service d

Violet Los Angeles, a Cali-French bistro and cooking school in Westwood Village, is seeking friendly, genuine servers to join our team!.This candidate will also serve as an alternate on our bar team, so bar experience is a must!**.Our ideal candidate has open availability.They should

We are looking for a part-time / full-time seasonal server !.Tucked away within Santa Monica’s historic Bergamot Station, Birdie G’s is helmed by award-winning chef Jeremy Fox (also the chef/owner at Rustic Canyon and Tallula’s) and Chef de Cuisine Alex Barkley As a member of

Confirm orders with the chefs and bartenders whenever a clarification is requested. Offer suggestions by using suggestive selling techniques (daily specials, cocktails, appetizers, entrees, desserts, and after dinner beverages).

Corridor 109 / Bar 109 is hiring a server to be part of our restaurant team!.Corridor 109 is a chef driven, 12 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu.Bar 109 is a separate concept in the same building with a full liquor, cocktail, wine and sake pro

Love & Salt is hiring a Food Runner/Busser/Server Assistant.Candidates must be friendly, outgoing and have the ability to multitask in a fast paced environment.Tasks include running food, clearing tables, polishing and other support tasks.We are seeking professional, energetic and hard working candi

We are looking for friendly, attentive, and service-oriented Waiters/Waitresses to join our team. Previous experience as a waiter/waitress or in customer service (preferred but not mandatory).

Solid wine knowledge (formal wine training or certification preferred). Our restaurant is focused on hospitality, thoughtful service, and a carefully curated wine program. Guiding guests through food and wine pairings.

James Beard Award-winning chef.West Coast debut this August with.The menu focuses on live-fire cooking centered on the vibrant, seasonal ingredients Southern California has to offer.To be considered for this position, you must have open availability Wednesday through Sunday.We’re building a pa

We are looking to fill the position of server for an intimate California Bistro and Deli in Echo Park opening October '25.A 30-40 seat California take on the “deli and market by day, bistro by night” restaurants of Rome and Paris, Henrietta is a true neighborhood restaurant.Servers will

Must have knowledge of wines, cocktails.

Job DescriptionJob Description: We are seeking a Data Entry Specialist to join our team ASAP, The ideal candidate will be computer savvy and a fast typist with a keen eye for detail, You are required to be able to use your organizational skills to manage your office space and your time, as you will collaborate with clients and colleagues in a fast-paced environment. Essential Duties and Responsibilities:    • Interfacing with internal staff on current projects to accomplish related results as needed    • Maintains data entry requirements by following data program techniques and procedures    • Establishing and maintaining systems to ensure that all files, letters, reference manuals    • Scanning, documenting and electronically filing documents and archived plans    • Assisting with creation and mailing of notifications    • Completes tracking spreadsheet for department    • Performs other duties as assigned Qualifications, Skills and Experience:    • Excellent time management skills and ability to multi-task and prioritize work    • Excellent knowledge of word processing tools (MS Office, Word, Excel, etc.)    • Excellent written and verbal communication skills    • Attention to detail and problem solving skills    • Strong organizational and planning skills    • Fast typing skills are strongly preferred    • 2 years experience as a administration    • Customer service skills How to apply We prefer to deal with you directly. Please submit your CV for consideration by clicking on the 'Apply' button. Applications close at 5.00pm on Monday 28th May 2018.

Sushi Note Omakase in Beverly Hills is looking for a server to join our team who has established wine knowledge with a passion to learn.We focus on equal parts omakase sushi service and wine service.The compensation is an hourly rate, part of the tip pool each evening & bev commission.We a

GEEK App is recruiting on behalf of a.Known for exceptional service at private events, weddings, and galas, this team is seeking.As a server, you’ll represent the catering company at upscale events.The ideal candidate is polished, reliable, and thrives in a fast-paced, elegant environment.Prov

Our goal is to provide a space with a warm and welcoming atmosphere through high-quality service and thoughtful presentation.We offer a menu with classic Persian dishes highlighting many nostalgic items found in the comfort of a Persian home.An ideal candidate would be someone who is open-minded, a

Food Service Certificate required.

Led by James Beard Award-winning chef Matt Molina, HiPPO serves California-influenced Italian food in the Highland Park neighborhood of Los Angeles in both indoor and outdoor spaces.Partners April Langford, Joe Capella, and Randy Clement assist with a beverage program that serves natural & organic w

Now Hiring: Server with Bartending Experience.Join Our Mediterranean Restaurant in Beverly Hills.We’re a vibrant and upscale Mediterranean restaurant located in the heart of Beverly Hills, and we’re looking for a.Server with strong bartending experience.A polished, professional, and pers

Yunomi Handroll is hiring for: .Shifts available: 10hrs shifts(Doubles), 9hrs shifts or 5.The concept behind Yunomi Handroll is a quick service style restaurant serving the highest quality Japanese style handrolls and delivering a new experience that is truly unique and special.With only 24 cou

Blue Plate Restaurant Group and Tacolina is a group of small, neighborhood restaurants that serve fresh, healthy innovative food combined with warm efficient service.We’re a friendly place that customers describe, as “My kitchen away from home!” The entire Blue Plate brand is all a

Job DescriptionDescription: About us: ARCXIS (Houston, Texas), is the largest provider of inspection, design, engineering, and quality assurance services for the U.S. residential construction industry. Formerly known as DPIS Builder Services, Ei Companies, Post-Tension Solutions, Ensign Building Solutions Home Energy Division, and Building Energy, ARCXIS brings together hundreds of years of expertise and experience under a single brand serving builders in 28+ States. The ARCXIS group of companies also includes iPermit (Westlake Village, California), The Home Energy Group (the Carolinas), ABCO Construction Services, LLC (Houston, Texas) and structural engineering firm United Structural Consultants (Houston, Texas). iPermit provides permit expediting, final inspection, and HERS testing services. The Home Energy Group provides Energy Star and LEED for Homes certification services. Both ABCO and USC service the multi-family, multi-use, and commercial sectors of the construction industry. ARCXIS is majority owned by Saw Mill Capital, LLC (Briarcliff Manor, New York). Visit us online at . Overview: The focus of this position is to conduct daily field observations and to collect relevant construction data at newly constructed single-family homes, and multifamily dwellings. Data collection is related to builder risk management, insurance compliance and quality assurance for multiple systems and components during the entire life cycle of a typical construction project, such foundations, framing, exterior wall and roof weatherization, MEPS, exterior cladding, fire and sound rated assemblies, etc. The Field Observer provides: • Observations of construction to verify and document compliance of observed construction with plan and manufacturer specifications and building code and to identify other potential construction defect risks., • Consultation to assist builders with solutions to identified problems including, assistance in developing effective containment and corrective actions to ensure systemic elimination of associated risk., • Provides field training to builder and contractor representatives on an as-needed basis. Primary Responsibilities: • Perform field observations of construction and safety., • Review building plans and other specifications related to assigned projects., • Travel daily to multiple jobsites., • Collect photos and data utilizing proprietary software., • Complete and submit observation reports., • Walk with project site management to review findings., • Complete job costing, time entry and other reporting. Reports to: Vice President of Operations Requirements: Education, Experience and Desired Qualifications: • High School Diploma or AA Degree, • Five (5) years of construction experience and/or two (2) years of field experience supported with degree in related field of study, • Ability to read construction blueprints, • Possession of blueprint reading course completion certificate (Preferred), • Possession of ICC IRC- B1 Inspector Certificate or equivalent (Preferred), • Possession of other ICC certifications (Desired), • Possession OSHA 10 Certificate For Construction Safety (Preferred), • Possession of UAV Pilot (Part 107) Certification (Preferred), • Experience in Quality Assurance (Preferred) Supervisory Responsibility: None Work Environment: Outdoors. Construction sites. Physical Demands: Ability to safely lift 50 lbs. and can navigate construction projects covering various terrain, building types, architectural designs, and safety risks, including but not limited to underground conditions, various scaffold types, ladders, construction elevators, attics, etc. Transportation: • Reliable transportation is required to accommodate testing equipment and a ladder. This role may involve driving over 80-120 miles per day. Candidates must have and maintain the following: a valid driver’s license, a clean driving record, and state-minimum auto insurance. To support your travel needs, the company provides an auto allowance to help cover maintenance costs and a fuel card for company-related travel., • Candidate must be able to conduct multiple inspections each day,, • Must be able to pass a background check and motor vehicle report Position Type/Expected Hours of Work: Full time / 7am-4pm Travel: Throughout Southern California. Ability to travel outside of the geographical area to assist in other regions as needed is desirable.

Job DescriptionJob Description: Service Porter If you're serious about your career, then rest assured you've come to the right place. You'll find the opportunities, resources, and support you need to grow and develop professionally. We are committed to your success and invested in your future. A Service Porter and Car Wash Crew Member is responsible for maintaining the cleanliness of customer vehicles and loaner vehicles. This will include the ability to wash vehicles using high pressure wash equipment, wax vehicles with power equipment and maintaining the cleanliness of all vehicle inventory on the dealership property. DUTIES AND RESPONSIBILITIES: • Wash and Wax vehicles (cars and trucks) in a timely manner as determined by managers requests. • Perform work as outlined by immediate supervisor with efficiency and accuracy, in accordance with dealership standards. • Be sure all keys to vehicles are tagged and descriptions match the vehicles. • Keep shop area neat and clean and be able to account for all dealership owned tools at all times. • Understand and follow federal, state and local regulations, such as those governing disposal of hazardous wastes. Job Requirement:QUALIFICATIONS: • High school diploma or the equivalent. • Excellent manual dexterity skills as well as and an eye for detail and cleanliness. • Valid California driver’s license and a good driving record (no points on record). WORKING CONDITIONS: Positions usually works a 40-hour, five-day week with occasional overtime required and a rotational Saturday shift. Not all positions are full-time positions, schedules will be coordinated by the responsible manager. They work indoors and outdoors in all seasons in a moist environment. Although most shops are well ventilated, the work involves exposure to dust, exhaust fumes, and other hazardous and nonhazardous materials. May be required to lift parts and equipment weighing up to 50 pounds several times during each shift. They will also stoop, kneel, crouch, crawl, reach, handle and feel. They will use common hand-held cleaning tools and power washing nozzle gun. Dealership unform jersey's provided. COMPENSATION: Wage to be determined according to prior skills and whether the position is determined to be a full or part time status. When you join our organization, you'll enjoy comprehensive training, competitive compensation, and unparalleled benefits. Simply put, you'll experience the best that a career in the automotive industry has to offer. The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. We reserve the right to amend and change responsibilities to meet business and organizational needs as necessary. We are an Equal Opportunity Employer and a drug free workplace. We Would Love To Talk With You! Apply By Clicking The 'Apply Now' Button

Making sure that the guest enjoyed the food they ordered. Follow Health and Safety Standards when handling food and beverage.

Opening early March 2025, Cosetta is a new Italian restaurant and pizzeria from a highly acclaimed local chef with restaurants spanning Los Angeles.We will be open for lunch and dinner 7 days a week.The lunch menu is focused on salads, sandwiches, antipasti, and pizzas.The dinner menu will feat

Rock and Reillys at USC Village is looking for a talented individual to take on the role of Server, to work with the service team and assist with our busy catering and events department.

Reports To: General Manager/Bar Manager. Cover bar shifts when needed, including preparing cocktails, pouring wine, and providing bar guests with excellent service. A full bar, curated wine list, and standout pastry program complete the experience.

Saffy’s is a Middle Eastern Restaurant rooted in traditional flavors and executed using modern techniques is currently hiring!.We are currently looking to fill a full-time .The ideal candidate is eager to learn and grow with our team.High School Diploma or equivalent.Experience preferred

Know all BTG and BTB wines as well as beer and other non-alcoholic beverages. Petit Trois servers should possess a firm grasp on French cuisine, spirits, wine, beer, and cocktail history knowledge, while excited to continue to learn and share this knowledge with our guests. A passion for food, wine,

Review menu for changes and specials.Always provide excellent service to all of our guests.Review your workstation and your mise en place, make sure all is up to par before you start your shift.Set tables and stations up to company standards.Keep the dining room and workstation clean and organized,