Aramark food service jobs in California (CA) State

As a Site District Manager, you will provide overall vision, planning, direction, and control to assigned units for a medium-size, defined account normally generating  $12-40M+ in revenue. This key leadership role is accountable for the execution of our General Management program, with a focus on...

The Assistant Director of Facilities is responsible for supervising and managing all unit activities related to facility maintenance and engineering services. Is responsible for developing and executing facilities and maintenance solutions to meet customer needs. Responsible for servicing and/or ...

The Warehouse Lead Supervisor - SBE is responsible for providing shipping, receiving and mail services including package receipt, delivery, tracking, mail pickup and delivery. Maintain records including retention of documents, entering purchase orders, shipping documents etc. Assist in front line...

We are looking for a talented Events Planning Coordinator to join our team at the eBay Headquarters office in San Jose, California. The Events Planning Coordinator is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite loca...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary range for this position ranges from $80,000 to $90,000, depending on circumstances including an applicant?s skills and qualifications, certain degrees and c...

As the Human Resources Manager, you will provide HR generalist support for Asilomar Conference Grounds and Hearst Castle, two premier destinations on the California Coast.   This position is responsible for providing management and administration of several imperative HR processes.   About Asilom...

The Operations Manager is responsible for oversight of the retail, warehouse, cafe, coffee cart, kiosk, and catering operations at Hearst Castle's Visitor Center. This opportunity will focus on developing team members, identifying ways to increase the quality of customer service, and implementing...

The Finance Manager will support the objectives of the Finance department while assisting operating departments with forecasting, budget, labor and inventory controls and analysis in the Refreshments Line of Business.  This position will lead the administrative team inclusive of all Accounts Paya...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.   COMPENSATION: The hourly rate for thi...

Aramark Sports & Entertainment is looking to hire a new General Manager to support our food and beverage operations.   THE OPPORTUNITY: As a General Manager, you will plan, manage, and lead multiple contracted services with multi-million dollar revenue to meet operating and financial goals, clien...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ?    Trains and leads kitchen personnel ?    Supervises/coordinates all related culinary activities ?    Estimates food consumption and requisition or purchase food ?    Selects and...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees ...

The Regional Executive Chef for Aramark Sports + Entertainment -West Region will be required to have demonstrated strong aptitude for culinary leadership, communication skills, personnel development, and team training.?    This is a remote position and candidate should reside in Phoenix, Northern...

Enter Job Description here Enter Job Responsibilities here Enter Job Qualifications here #FS-500 Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should e...

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with diffe...

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.   COMPENSAT...

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during th...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. COMPENSATION: The hourly rate or salary range for this position ...

The hourly rate for this position ranges from $75,000 to $80,000, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commis...

The Assistant Human Resources Manager, Oracle Park,  is responsible for providing support to managers and employees regarding HR policies and practices, researching and/or investigating concerns, and making recommendations that promote positive employee relations. The main area of responsibility ...

The Catering Sales Manager - Anaheim Convention Center will work closely with the Sales Director to maintain convention, corporate, and social catering accounts to meet or exceed budgeted revenue goals and to ultimately aid in conducting a successful event.  Utilizes selling tactics to develop ke...

COMPENSATION: The hourly rate for this position ranges from $20.00 to $25.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bon...

As a Healthcare General Manager you will plan, manage, and guide food and clinical services for an acute-care hospital client normally generating  $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. Depending on the client, services can include food se...

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary range for this position ranges from $80,000.00 to $90,000.00, depending on circumstances including an applicant's skills and qualifications,...