Bar Staff jobs in California

Lead by example behind the bar with a strong presence during service. Collaborate with FOH leadership to strengthen systems, service standards, and workflow. Ensure all alcohol service complies with company policies and local regulations.

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation,

Looking for experienced bartenders to join our fabulous team and help us open new bar concept in Thrive City!. We are looking for a strong bartender who can provide guidance and coaching, a team player who leads by example and who seeks to motivate and support the team.

We are looking to bring on FOH team members (servers/hosts/bartenders) to join our enthusiastic, passionate staff.

Carlotta's Cocktail & Wine Bar at Hotel Julian San Francisco.All employees are expected to deliver truly great service, and to create a warm and friendly.Employees must work well as a team, maintain confidentiality and.SUMMARY: To provide drinks to guests in an efficient, expeditious, friendly and c

Dada Echo Park is currently interviewing for a part time Bartender for our Restaurant/Bar located in the back alley of 1606 W.

The Bartender is responsible for the timely and accurate preparation of all cocktails, wine, beer, juice and soda.Following the set recipes of Shepherd & Sims is required at all times to ensure a consistent product for our guests.The bartender is responsible for maintaining a clean and presentable b

Twelvemonth is a 300+ seats destination Restaurant, Bar and Lounge located in Burlingame California.At Twelvemonth, our approach begins with passion and respect for people and the planet.Everyone can play a part in imagining a healthier, more sustainable world.Our role is to bring people together wi

Angler is seeking a dedicated, joyful, collaborative individual to join our team as a Bartender.

We are looking for a strong bartender who can provide guidance and coaching to our dining room team.

Baroo embraces diversity and does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee orga

Drink preparation and service:. Providing excellent service, handling customer complaints, and ensuring guest safety by monitoring intoxication levels and checking IDs.

No banquet is complete without its bar and our hotel is no exception.As the Bartender be prepared to bring your ultra-friendly personality to bear while youre taking orders mixing drinks and chatting up customers.Here are just a few of the tasks youll be completing on a daily basis:.Make and serve d

Has knowledge of Food and Beverage services including a wide range of spirits non-alcoholic beverages cuisines and accompaniments with a focus on enhancing the overall dining experience. As a Bartender you would be responsible for preparing beverages and serving beverages and/or food to guests in th

The Meeting Spot is looking for an experienced Bartender to join our team! We’re known for our lively atmosphere, guest-focused service, and handcrafted cocktails made with care.If you’re passionate about mixology and love creating memorable guest experiences, we want to hear fro

The Snug is hiring part-time & full-time bartenders for our front of house team!. We’re looking for strong bartenders and hospitality professionals who thrive in a fast-paced, guest-focused environment.

We've successfully fostered a close-knit staff and are looking for a like-minded bartender.

Inspired by markets from around the world, Maydan Market will bring diverse gems together under one roof including a Maydan restaurant and bar; Compass Rose, an indoor/outdoor patio bar with bites, cocktails, and natural wine; and will be home to five Los Angeles food businesses each with their own

Barback – The Meeting Spot**. We’re looking for a reliable and motivated Barback to support our bartending team and help maintain an efficient, energetic environment behind the bar. Opportunities for advancement (many bartenders start as barbacks!).

The award-winning Forbes 4-Star and AAA 5-Diamond.Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach this town played an iconic role in the emergence of Californias surf culture and today is celebrated for its laid-back vibe and fun active lifestyle.The resort is perched on

Whether working in an on-trend national brand or an iconic concept from the local community you will create and deliver first-class experiences for the traveling public. Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and

As a Restaurant Bartender you will serve Neiman Marcus customers with excellent service by offering warm accommodating and professional manners with high standards set by Neiman Marcus.

Restaurant Experience,Time Management,Aloha POS,Hospitality Experience,Bartending,Basic Math,Guest Relations Experience,POS,Serving Experience,Upselling,Computer Literacy,Cash Handling.

Assist servers other bartenders and barbacks when necessary.

Market is seeking bartender/server hybrid that is comfortable working in both roles.

Reporting to management/ownership, the Bartender is genuinely enthusiastic about the guest’s overall beverage experience from front end to back end, whether it's providing an outstanding cocktail during service or creating a prep sheet for a new one.

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Work in bar area, as well as outside service areas.

Silicon Valley's hottest cocktail bar is looking for a talented and ambitious Bartender to join our team!.

Rosatis Pizza is Chicagos Greatest Thin Crust Pizza company built on family values work ethic and teamwork.At Rosatis our passion runs deep for our food our team members and our customers.Authentic Italian food matched with authentic genuine people is the Rosati recipe.Most Rosatis Pizza locations a

Since being founded in 1919 Hilton has been a leader in the hospitality industry.Today Hilton remains a beacon of innovation quality and success.This continued leadership is the result of our Team Members staying true to our Vision Mission and Values.Specifically we look for demonstration of these V

Are you looking for a restaurant job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization? If you want to be a part of the A team, and maybe even lead your own team one

You have experience creating cocktails and have an interest in recipe creation. Prepare and serve a wide variety of drinks, from classic cocktails to non-alcoholic options, following established recipes. Chulita Venice and West Adams is looking for a knowledgeable and experienced lead bartender for

Our Bartenders are experts at their craft, demonstrating their skills through impeccable product knowledge, enthusiastic service and execution of an exceptional beverage program.

We are looking for an energetic and friendly Bartender to join our team. As a Rooftop Bar Bartender, you will be responsible for providing excellent customer service, preparing and serving drinks, and ensuring guests have an unforgettable time. Proven experience as a bartender in a high-energy, fast

Be prepared to work in a high-volume, fast-paced, fun environment.Highly motivated, organized individuals are needed to fill this role.Townhouse is an iconic bar/live music venue emphasizing fresh ingredient-based cocktails and a natural wine program.You will see some of the best live music and ente

At Carmel, the bar is at the center of the restaurant. Working in an upscale, high energy restaurant setting, you will be responsible for crafting exceptional cocktails, providing knowledgeable beverage recommendations, and delivering outstanding, genuine hospitality.

Job DescriptionBenefits: • 401(k), • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

You welcome guests with genuine warmth and care and engage them with yourexpertiseand curatedbeverage recommendations. Utilize your extensive menu knowledge to recommend favorite beverage andfooditems per relevant likes dislikes and dietary needs. Create and pour cocktails wine beer spirits and othe

Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational belligerent or uses extreme profanity the bartender may contact management or security as required.

Starlite Server Assistant / Busser/ Barback. The busser contributes to a pleasant dining experience by cleaning and setting tables restocking plates or (at times) serving food.

The Bartender performs daily bar operations and maintains established operating procedures to provide the highest level of customer services while creating a positive environment and experience for guests.

Job DescriptionSalary: 16.5 + TIPS We are looking for world class bartenders to join the team at our Pleasanton location. Are you passionate about quality customer service? Do you love craft beer? Is your cocktail game on point? Do you have some serious whiskey knowledge? Join our team! • Be able to multitask and remain focused and hospitable under pressure, • Team player and be able to communicate very clearly, • Highly organized with an eye for detail, • Able to confidently use digital platforms and be a master of time management, • Bring creative ideas to the program and efficient solutions to problems, • Have a basic knowledgeable about classic cocktails, craft beer, wine, and spirits (particularly whiskey)., • Build relationships with recurring clientele, • 2 years experience recommended, • Open availability is preferred, • Positive attitude required We are a growing enterprise with multiple properties throughout Northern California. There is ample opportunity for growth within our organization for the right individual. This is a part to full time position. About Beer Baron: As a nod to the highly-skilled beer and liquor producers and transporters of the U.S. Prohibition era, The Beer Baron celebrates the rich and diverse culture of craft libations of today. Our staff of beer connoisseurs and mixologists thoughtfully curate and choose a wide selection of seasonal brews and cocktails to meet every taste. We proudly boast more than 21 of the finest beers on tap, an expansive collection of 600-plus bottles of whiskey from around the globe, and beautiful, hand-crafted cocktails. Additionally, our culinary team has created a menu of International Pub fare utilizing the best local and seasonal ingredients to satisfy every appetite

BARTENDER ESSENTIAL DUTIES & RESPONSIBILITIES. BARTENDER SPECIFIC JOB KNOWLEDGE SKILL AND ABILITY. BARTENDER QUALIFICATION STANDARDS.

Job Description SUMMARY: Mix and serve alcoholic and non-alcoholic beverages to patrons of the bar, as well as beverage servers from the service bar following standardized recipes. Clean and stocks bar with all liquors, beers, wines, mixers, and bar supplies. Maintain a bank, and properly handle all cash transactions. These tasks will be handles in a friendly, courteous, helpful, timely, and professional manner resulting in a high level of guest satisfaction. ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES: • Greet guests in a friendly and courteous manner., • Take guests orders into (POS) Point of Sale System., • Prepare alcoholic and non-alcoholic beverages using authorized standardized recipes., • Cut bar fruit to specifications using proper knife handling., • Ensure freshness and quality of beverage to maintain a high level of presentation at all times., • Replenish beverages as requested and frequently checking back with guests., • Removes empty or dirty glasses, bottles and/or service ware., • Handle all cash transactions, accepting payment and making change for monies tendered., • Maintains all pars for alcoholic beverages., • Stock and rotate bar with all liquors, beers, wines, mixers, and other items needed for service of beverages., • Complete all necessary paperwork for end of shift reconciliation., • Abiding by all federal, state, and local regulations pertaining to serving alcohol to minors and guests, which are consuming alcohol beverages., • Requests identification from customers when legal age is questioned., • Recommend cut offs of guests that are intoxicated to manager on shift when necessary., • Maintain a high level of sanitation at all times., • Perform any general cleaning tasks using authorized, institutional labeled cleaning products as assigned to adhere to health and safety standards., • Attend trainings, pre-shifts, and departmental meeting as scheduled., • Assist in training and supporting of new employees., • High school diploma or GED., • Minimum 2-year experience in full-service bartending., • Must complete (TIPS) Training for Intervention Procedures Certification., • Prior hospitality experience preferred., • Ability to lift and move up to 50 pounds., • Demonstrated ability to work well in a team environment., • Ability to obtain and maintain a food handler certification card., • Able to work in a fast-paced environment., • Conflict resolution, • Excellent verbal communications skills., • Ability to multitask, • Active listening, • Customer Service High School Diploma or GED (preferred) LICENSE REQUIREMENTS: Must be able to successfully pass a pre-employment drug screen, background investigation, and maintain a Pauma Gaming Commission License. PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally) • Ability to lift 50 pounds., • Ability to stand during entire shift., • Constantly walking and standing., • Constant hearing, seeing, and talking., • Work is performed indoors in a climate-controlled environment., • Close spaces while working with others., • Excessive noise and smoke. NATIVE AMERICAN PREFERENCE STATEMENT Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training. Company DescriptionCasino Pauma is known as the premier local's casino - where everyone knows your name. We take pride in our team members and our guests - making sure that they understand that they are part of our family.Casino Pauma is known as the premier local's casino - where everyone knows your name. We take pride in our team members and our guests - making sure that they understand that they are part of our family.

We're seeking experienced bartenders with full bar knowledge and TIPS certification to lead beverage service at these exclusive events.

The opportunity Delaware North's Patina Group is hiring full-time Bartenders to join our team at Leatherby's Cafe Rouge in Costa Mesa, California. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today. Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings. Pay $16.50 - $16.50 / hour Information on our comprehensive benefits package can be found at . What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: • Weekly pay, • Employee assistance program, • Training and development opportunities, • Employee discounts What will you do? • Fulfill drink orders from guests and servers, collect payment, and make correct change, • Mix drinks following recipes and using company-standardized proportions, • Serve alcohol beverages responsibly, request identification, and adhere to all alcohol service policies and procedures, • Complete sales and inventory reports accurately, • Maintain bar stock by ordering liquors, beverages, condiments, and supplies More about you • Must be at least 21 years of age, • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant, • Experience in cash handling and credit card processing, • Previous experience using a computerized point of sale system, • No high school diploma or GED required Physical requirements • Constant standing, walking, bending, reaching, and repetitive motions, • Ability to lift stock to 50 pounds occasionally, • Exposure to moderate to high environmental noise levels during busy times Shift details Evenings Weekends Who we are Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $16.50 - $16.50 / hour

The opportunity Delaware North's Patina Group is hiring a part-time Lead Bartender to join our team at Leatherby's Cafe Rouge in Costa Mesa, California. As a Lead Bartender, you will serve alcoholic and non-alcoholic beverages to guests responsibly while providing an excellent guest experience. Pay $20.00 - $22.00 / hour Information on our comprehensive benefits package can be found at . What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: • Weekly pay, • Employee assistance program, • Training and development opportunities, • Employee discounts What will you do? • Arrives prior to bartenders to start setting up the assigned location, • Delegating opening and closing tasks to other bartenders at assigned locations, • Receives drink orders from servers, mixes and serves alcohol and non-alcohol drinks for guests following standard recipes and using company standardized proportions; serves wine and bottled or draft beer, • Serves alcohol beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures, • Enters drink orders into the cash register, collects payment from patrons for drinks served, and makes correct change, • Completes sales and inventory reports accurately, • Cleans and maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies, • Works directly with the bar supervisor to order more products for the assigned location More about you • Minimum 21 years of age, • Minimum of 2 year of bartending and cocktail serving experience in a hotel, full-service restaurant, catering facility, or club environment required; previous experience as a barista preferred, • No high school diploma or GED required Physical requirements • Ability to remain standing for the entire length of shift, • Constant walking, bending, reaching, and repetitive motions, • Ability to lift stock up to 50 lbs occasionally Shift details Evenings Weekends Who we are Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $20.00 - $22.00 / hour

Job Description Novo Restaurant is looking for a highly personable, experienced Bartender with upscale restaurant experience, flexible availability (including weekends) and a passion for cocktails, food and hospitality to join our team. If this sounds like you, we encourage you to apply! Summary of Position: Under the direction of the FOH management team, Bartenders provide exceptional and knowledgeable service to guests, while also mixing cocktails and pouring beer and wine for restaurant guests. They practice a high level of bar awareness and have exceptional knowledge of all food and beverage products. Bartenders are required to learn and master the cocktail recipes and build every cocktail on our menu to specifications. You will be responsible for preparing and serving consistent drinks while guiding the guest through their dining experience. Primary Responsibilities: • Display exceptional menu knowledge and ability to answer guest questions regarding ingredients and dietary restrictions., • Display exceptional knowledge of wine by the glass, bottled beer, and draft beer selections, • Read incoming drink tickets, and correctly pour beer and wine if needed., • Inspect lounge tables and bar seats for proper mise en place, cleanliness, and completeness, • Maintain cleanliness and stock product in the bar throughout the shift., • Stock bottled beer, wine, and liquor throughout their shift as needed, and restock at the end of service, • Work as a team with other bartenders and the barback, and assist them with any other tasks, • Have knowledge of the history & concept of the restaurant & sister restaurants and be able to confidently guide guests to sister restaurants as the opportunity arises, • Complete all opening and closing tasks as assigned in checklists, • Assist support staff when not needed behind the bar, • Efficiently and correctly mix cocktails and pour beer and wine for guests and service staff, • Must be able to comprehend, read, and follow written and verbal direction and communicate clearly, • Must have drive and take initiative, • Direct experience collecting payments and operating a POS system, • High level of product knowledge, • Must have a high level of integrity and eye for detail, • Skilled in monitoring and maintaining an inventory of supplies, • Must be able to work well with others as a team, • Have the ability to cross-train as a server, • Must be able to work well/excel under pressure in a high-volume restaurant, • Strong ability to multitask, • High standards of excellence, • Self-motivation to complete tasks and to seek out projects, • Valid California ServSafe Certification, • Valid California Sexual Harassment Prevention Certificate, • Valid Responsible Beverage Service Certification is required, • Must have a strong palette, be able to taste batches, syrups, juices with a critical eye, and note changes in the consistency or quality of product at the bar, • Must have at least 4 years bartending experience or proven experience of any combination thereof, • Must have strong bar product knowledge and understanding of how to craft a cocktail, • High level of stamina to work on feet for extended periods (be able to work in a standing position for long periods of time up to 8 hours), • Must be able to occasionally lift, balance, reach, push, and move liquor/wine cases and kegs weighing up to 45 pounds, • Flexible working hours, including weekends, evenings and holidays, when necessary, • Genuine joy for the hospitality/restaurant industry Please include your work availability in your application. We look forward to hearing from you.