Trabajos Bar Staff en California

Job DescriptionDescription: The Bar Apprentice is responsible for ensuring complete guest satisfaction by serving and assisting in a warm, accommodating and professional manner. The level of service must be consistent with established standards of Alba in every respect. The apprentice is responsible for executing and maintaining the tone and style of the Alba experience for every guest. The apprentice will support the bartender in prompt delivery of beverages and proper management of food orders, all while ensuring complete guest satisfaction by serving in a warm, accommodating and professional manner. The apprentice is also responsible for the cleanliness of the bar, water service for guests, and properly clearing and resetting utensils between courses. Qualities required: • Must have a hospitable personality and experience in the luxury hospitality business., • Able to work at a rapid pace while maintaining attention to detail; ability to multitask., • Must have good supervisory skills., • Must have good communication and ability to promote sales., • Must be skilled in time management. Must have teaching and motivational skills., • Must have strong cocktail, spirits, wine and food knowledge. Responsibilities: • Ensure bar stations are properly set up and stocked to house specifications., • Cut and juice fruits to daily pars., • Set up and breakdown of the bar stations before and after each shift., • Stock and maintain par levels for all bar products, including liquor, N/A, wines, beer, liquor, ice, juice and garnishes., • Assist with washing and polishing all bar glassware., • Possess a working understanding of our wine, spirits and beer selections, including technique and service., • Possess a full knowledge of Alba’s menu items, food preparation techniques and basic culinary terminology., • Must be able to converse with guests concerning menu items and products in a detailed and articulate manner., • Apprentices are often required to lift and carry heavy boxes and materials (ice, bar mats, etc.)., • Ensure all side-work is completed thoroughly, expertly, and on time., • Review the menu for changes, specials, 86’d items, etc., • Have exceptional knowledge of menu and presentation standards. This includes understanding the menu thoroughly and being able to describe the chef’s style of cuisine., • Ensure high standards of personal presentation and grooming., • Always greet and welcome guests promptly in a warm and friendly manner., • Responsible for clearing, collecting and returning food and beverage items to the proper area., • Speak with guests and staff using clear and professional language., • Completes the daily responsibilities that are set for each individual shift., • Work with fellow staff and managers to ensure that the restaurant achieves its full potential., • Ensure that the restaurant is always kept clean and organized, both at the front as well as the back of house areas., • Communicate with the kitchen regarding any menu questions, the length of wait and product availability., • Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm., • Anticipate any unexpected guest needs and react promptly and tactfully., • Communicates effectively to know the daily task assigned., • Attends training sessions and meetings as and when required., • Always thank and say farewell to guests conveying anticipation for their next visit., • All other duties as assigned by management. Requirements:

Restaurant Manager Finney's Crafthouse | Oceanside, CA Finney's Crafthouse is a family-owned American tavern known for scratch-made food, local craft beer, and exceptional hospitality. Since opening in 2016, we've grown to 16 locations across Southern California and continue to expand. We're looking for a Restaurant Manager to help lead daily operations, develop team members, and deliver outstanding guest experiences. Responsibilities • Support all restaurant operations and service standards, • Lead, coach, and develop team members, • Assist with hiring, training, scheduling, and retention, • Ensure an exceptional guest experience, • Manage labor, inventory, and cost controls, • Maintain food safety and compliance standards, • Manage the bar environment, product purchasing, and inventory management, • Maintain strong relationships with our vendor partners Qualifications • 2+ years of restaurant management experience, • Strong leadership and communication skills, • Passion for hospitality and team development, • Ability to thrive in a fast-paced environment, • Flexible schedule, including nights and weekends Benefits • Bonus program, • Medical, dental, and vision insurance, • Life insurance, • 401(k) with company match, • Paid vacation, • 5-day work week, • Employee meal program, • Growth opportunities within a rapidly expanding company Join a growing team where hospitality, culture, and career development come first.

Job Description The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities. Job Duties & Functions • Checks identification of customers to verify age requirements for purchase of alcohol., • Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff., • Prepares drink orders including wine, liquor, and beer., • Prepare appetizers and food items according to recipes and standards., • Monitors seating in lounge/bar area ensuring all guests are served., • Computes bill and accepts payment; tracks and balances sales receipts., • Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s)., • Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment., • Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift., • Plan, organize, and control the operations of the lounge/bar area., • Slice and pit fruit for garnishing drinks., • Arrange bottles and glasses to make attractive displays., • Create drink recipes., • Inventories liquor, food, supplies and equipment weekly. Order or requisition supplies as needed., • Ensures all temp logs and waste logs are maintained daily., • Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications., • Ensures tips are reported properly for tax processing., • Other duties as assigned.

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Parental leave, • Training & development, • Vision insurance, • Wellness resources, • 401(k), • 401(k) matching, • Company parties, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Tuition assistance south Coast Winery Resort & Spa is a premier wine country destination in Temecula Wine Country, offering guests an exception blend of hospitality, wine, dining, and resort experiences. The Vineyard Rose Restaurant provides an elevated dining experience where exceptional food, wine, and genuine hospitality come together. We are looking for a passionate and service-focused Restaurant Bartender to join our team. Position Summary The Restaurant Bartender is responsible for providing outstanding service t guests at Vineyard Rose Restaurant while creating a welcoming and memorable bar experience. This position prepares and serves beverages, promotes wine and wine club memberships, maintains a clean and well-stocked bar, and provides knowledgeable recommendations to guests. Essential duties • Provide excellent and courteous service to all Vineyard Rose guests., • Greet guests and create a warm, welcoming atmosphere., • Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards., • Promote the sale of wine and non-wine products available in the bar., • Promote wine club memberships and educate guests on the benefits of membership., • Develop and maintain thorough knowledge of South Coast Winery Resort & Spa and its wines., • Describe wines, varietals, winemaking techniques, and winery history while confidently answering guest questions., • Operate the POS system accurately to process sales and transactions., • Maintain accurate bar inventory and reconcile daily sales., • Ensure the bar and service areas are clean, organized, attractive, and fully stocked., • Maintain attractive displays of wine and non-wine products., • Assist with special events and represent the restaurant at outside functions as needed., • Promote a positive image of the company and its products., • Work collaboratively with restaurant and resort team members to provide an exceptional guest experience., • Perform other duties as assigned by management.

Objective/Purpose of the Position The Bartender crafts and serves beverages to the highest standard while delivering engaging, professional hospitality at the bar of a fast-paced, elevated California bistro. This role executes the cocktail and wine program with consistency and serves alcohol responsibly. The Bartender works closely with the General Manager and Assistant General Manager to uphold beverage standards and responsible alcohol service.Tasks/Responsibilities Beverage Execution • Prepare and serve cocktails, wine, and other beverages to recipe and presentation standards., • Maintain a clean, organized, and well-stocked bar throughout service., • Manage bar inventory, par levels, and waste; communicate ordering needs to management. Guest Service • Provide warm, knowledgeable, and efficient service to bar and dining guests., • Make confident recommendations on California wines and craft cocktails., • Resolve guest concerns and escalate to management when necessary. Responsible Beverage Service • Serve alcohol responsibly in compliance with California ABC laws and RBS requirements., • Verify identification and refuse service to intoxicated or underage guests; notify management of concerns. Operations & Compliance • Follow cash-handling, POS, and tip-reporting procedures accurately., • Follow all health, safety, and sanitation requirements and report concerns to management., • Participate in weekly inventoryPhysical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions., • Ability to stand and walk for extended periods, often for the duration of a shift., • Ability to lift and carry moderate loads (typically up to 35 pounds), such as trays, glass racks, and supplies., • Ability to bend, reach, and move quickly in a fast-paced environment., • Frequent interaction with guests and staff, including clear verbal communication.Preferred Experience/Minimum Qualifications • California Food Handler Card required, or must be obtained within 30 days of hire., • California Responsible Beverage Service (RBS) Certification required within 60 days of hire., • Minimum of 3 years of bartending experience in a high-volume, elevated environment., • Strong knowledge of California wines and classic and craft cocktails, with the ability to execute a cocktail program with consistency., • Comfortable working in a fast-paced, elevated bistro environment with a genuine passion for food, beverage, and hospitality., • POS experience preferred.

The Village Bakery in Woodside is looking for Bartenders with a sense of warmth and hospitality to join our team.Successful candidates will have:.Two years experience serving, preferably in fine dining;.A solid foundation of food and wine knowledge;.Ability to be organized and communicate efficientl

Che Fico Menlo Park is seeking a new Bartender to join our team!.If you are outgoing, friendly and have a super positive attitude we want you to join our team of service industry professionals.Fine dining restaurant cocktail experience and high volume experience is preferable.We feature seasona

Silicon Valley's hottest cocktail bar is looking for a talented and ambitious Bartender / Bar Back to join our team!.Inspired by the iconic cocktail bars listed on “The World’s 50 Best”— Bar Underdog is a new concept developed by Master Sommelier Dennis Kelly and Michelin-sta

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Company parties, • Profit sharing About the Role: Blowology Dry Bar in San Francisco, CA is looking for a talented and passionate Color Bar Specialist to join our vibrant team! This is your chance to showcase your color artistry in a fun, fast-paced salon environment where clients leave feeling confident and beautiful. If you love transforming hair and creating stunning color results, we want to hear from you! Responsibilities: • Perform a full range of hair color services including highlights, balayage, color corrections, and glossing treatments, • Consult with clients to understand their color goals and recommend personalized services, • Maintain a clean, organized, and fully stocked color bar station, • Build and retain a loyal client base through exceptional service and follow-up, • Stay current on the latest color trends, techniques, and product knowledge, • Collaborate with blowout stylists to deliver a seamless, full-service client experience, • Uphold salon standards for sanitation, safety, and professionalismRequirements:, • Valid California Cosmetology License required, • Proven experience in hair coloring, highlights, and color correction techniques, • Strong knowledge of color theory and professional color product lines, • Excellent communication and client consultation skills, • Ability to thrive in a high-energy, team-oriented salon environment, • Reliable, punctual, and professional with a passion for the beauty industry, • Portfolio of color work preferredAbout Us: Blowology Dry Bar is San Francisco's go-to destination for flawless blowouts and stunning hair color, delivering premium beauty services in a welcoming and stylish atmosphere. Our clients keep coming back because we combine top-tier talent with a fun, feel-good experience that leaves them looking and feeling their best. Our team loves working here because we foster a supportive, creative culture where stylists can grow their skills and their clientele.

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Competitive salary, • Paid time off, • Training & development, • Dental insurance, • Health insurance, • Vision insurance We are a growing California law firm seeking an entry level Workers’ Compensation Attorney to join our team through a structured training and growth program. This role is ideal for a motivated attorney looking to gain hands-on experience, mentorship, and a clear path to advancement. No prior workers’ compensation experience required. Those awaiting BAR results are encouraged to apply What You’ll Do As part of our New WC Attorney Growth Program, you will receive training and progressively increased responsibility, including: • Learning workers’ compensation case fundamentals and workflow, • Working closely with intake and support teams to evaluate and open cases, • Managing workers’ compensation files from beginning to end (with support staff), • Assisting with and conducting depositions as you progress, • Collaborating with senior attorneys and staff, • Developing toward a supervisory role within approximately two yearsQualifications, • Recently admitted to the California Bar (or pending admission), • Strong attention to detail and organizational skills, • Professional, reliable, and client-focused, • Willingness to learn and grow in a fast-paced environment, • Comfortable receiving feedback and training, • Strong communication skills, • Bilingual (Spanish/English) preferredExperience:, • Workers’ compensation experience not required, • Trial experience not requiredWhy Join Us, • Structured training and mentorship program, • Clear growth path into leadership and supervision, • Support staff provided, • Long-term career development, not a temporary role, • Starting salary is $80,000 to $100,000 and is based on geographic area + experience, • Monthly bonuses based on performance

Job DescriptionJob Summary The Marlin Bar Culinary Lead is responsible for supporting daily kitchen operations, preparing high-quality food, mentoring kitchen team members, maintaining food quality and safety standards, and fostering a positive, collaborative work environment. The role leads by example to ensure an exceptional dining experience while promoting teamwork, cleanliness, and operational excellence. Key Responsibilities: • Prepare and serve high-quality food in a scratch kitchen environment., • Support daily kitchen operations and ensure efficient workflow., • Mentor, train, and support kitchen team members., • Welcome and assist in onboarding new employees., • Maintain food quality, consistency, and presentation standards., • Ensure compliance with food safety, sanitation, and workplace safety procedures., • Promote teamwork, professionalism, and a positive work culture., • Maintain a clean, safe, and organized kitchen environment., • Assist with additional kitchen duties as needed.Requirements:, • Experience working in a scratch kitchen., • Leadership and mentoring skills., • Strong teamwork and communication abilities., • Knowledge of food safety and sanitation practices., • Ability to lift up to 50 pounds., • Ability to bend, stoop, kneel, and stand for extended periods., • Ability to safely operate kitchen equipment and tools., • Willingness to work flexible schedules based on business needs.

Shepherd & Sims is an established full service restaurant located in Los Gatos, outside of the downtown area.We are looking for a bartender for 4-5 shifts a week you must be available Friday-Monday or Friday-Sunday and Wednesday.You should have high volume craft experience.Be prepared to take an eva

Job DescriptionProminent Smog check and oil change shop in Vacaville , is looking for a Licensed smog technician . Candidate should have a current Smog tech license , from California BAR and provide the score license has . It could be a part time / or full time position.

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation,

Strong barback/service experience considered.

Lead Bartender – JuXi Restaurant.JuXi (pronounced juicy/joo-see) is a Cantonese-inspired restaurant in the heart of Alameda, named after the parents of our chef and owner.Our food represents a new generation of Cantonese+American cooking, rooted in the flavors we grew up with and shaped by our

Job DescriptionDescription: Job Title: Restaurant Bartender Job Summary: We are seeking a skilled and experienced bartender to join our restaurant team. As a bartender, you will be responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to our guests. You will also be responsible for maintaining a clean and organized bar area, managing inventory, and ensuring that all guests receive exceptional service. Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests, • Maintain a clean and organized bar area, • Help manage inventory and order supplies as needed, • Ensure that all guests receive exceptional service, • Engage with guests in a friendly and professional manner, • Follow all safety and sanitation procedures, • Upsell drinks and menu items to guests, • Handle cash and credit card transactions accurately, • Collaborate with other restaurant staff to ensure a seamless dining experience for guests Preferred Qualifications: • Certification in bartending or mixology, • Experience with POS systems, • Knowledge of local and state alcohol laws and regulations We are an equal opportunity employer and welcome applicants from all backgrounds to apply. If you are a skilled bartender with a passion for providing exceptional service, we encourage you to apply for this exciting opportunity. Requirements: Requirements: • Proven experience as a bartender in a restaurant setting, • Knowledge of various drink recipes and mixology techniques, • Excellent communication and customer service skills, • Ability to work in a fast-paced environment, • Strong attention to detail and organizational skills, • Ability to work a flexible schedule, including evenings, weekends, and holidays, • Must be at least 21 years of age, • High school diploma or equivalent

Job Description Description An acclaimed restaurant group seeks a Bar Manager for their high-volume, upscale full-service location in Palo Alto, CA. The Bar Manager is responsible for leading the bar program, developing the team, and delivering an exceptional guest experience at every touchpoint. This is a hands-on leadership role for a beverage professional who is as comfortable behind the bar as they are coaching and developing their team. Must be authorized to work in the US. Requirements • 3+ years of experience as a Bar Manager in an upscale, high-volume restaurant, • Deep knowledge of cocktails, spirits, and wine; familiarity with Mediterranean wine regions and beverage traditions is a plus, • Proven ability to develop and execute seasonal cocktail menus and manage beverage programming, • Experience managing, scheduling, and developing a bar team, • Hands-on experience with bar inventory and cost controls, • Passionate about hospitality and creating memorable guest moments, • Flexible availability including evenings, weekends, and holidays, • Spanish language skills, a plus Benefits • Competitive pay: up to $78,400 with bonus, • 15 paid vacation days + 5 sick days, • Health insurance with partial employer contribution, • Generous employee dining discount at all locations EOE. We are committed to creating an inclusive environment for all employees and applicants without regard to race, color, religion, gender, national origin, disability, age, or any other protected characteristic.

Job DescriptionDescription:BOA Steakhouse now accepting applications for BARBACKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG’s commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley’s most anticipated culinary destinations and be apart of our opening team- apply today! What You’ll Do: A Barback performs tasks to support the bartender in the bar service area including stocking items, conducting inventories of products and ensuring they are always replenished. This position supports the Bartender and staff with beverage quality and cleanliness. Your Key Responsibilities: • Have an extensive knowledge of our restaurant’s food offerings and beverage program, • Complete tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender, • Properly handle cash and inventory sheets if needed, • Replenish the ice and prepare food items needed in the preparation of drinks, • Organize and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc. in bar area or liquor room(s), • Maintain safety practices and proper sanitation of work area, including cleaning service equipment in bar area, • Perform station opening/closing and side work duties for each shift, includes bar set-up and/or bar break-down, • Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests, assess guest’s demeanor and identify when behavior should be called to the attention of the restaurant manager, • Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye”, • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure, • Embody and deliver on exceptional service and hospitality Requirements: What we are looking for: • 2 years previous and relevant experience in a high-end, high-volume restaurant, • Ability to multi-task and work efficiently under pressure, • Possess a strong familiarity with applicable safety laws and proper sanitation regulations, • Strong communication skills, both with guests and teammates, • A positive, upbeat attitude with a strong work ethic, • Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant, • A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire), • Ability to work standing for long periods, lift up to 75 lbs, and manage a physically demanding role, • Must be 21 years or older We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

Arquet is hiring a General Manager. We’re looking for a motivated and experienced General Manager to help lead our front-of-house team and play a key role in shaping the identity and culture of Arquet. This is a unique opportunity to build and lead a new restaurant bar program from the ground

This is an opportunity for career-focused hospitality professionals.We are looking for candidates with a proven track record in the industry who are ready to take the next step in their career.We are seeking a full time Bartender for our restaurant in the Santa Monica Canyon.In this role, you w

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Department: Front of House Reports To: Restaurant Manager -> General Manager Location: Tiburon, California Pay: $16.90/hour + Tips Position Overview The Bar Back is a foundational part of the bar team, responsible for supporting the Bartenders and ensuring the bar operates with speed, efficiency, and consistency. This role requires urgency, awareness, and a strong work ethic, with the ability to anticipate needs before they arise. The Bar Back maintains the flow of the bar by keeping it fully stocked, clean, and organized at all times, allowing Bartenders to focus on guest interaction and beverage execution. More than just support, this position plays a direct role in the overall guest experience by contributing to a seamless, well-executed service environment. Team Support & Awareness • Anticipate the needs of Bartenders and proactively provide support throughout service, • Maintain constant awareness of bar flow, stepping in without being asked to ensure efficiency, • Communicate clearly with the bar team to support timing and executionStocking & Preparation, • Keep the bar fully stocked with all necessary products including ice, glassware, garnishes, spirits, beer, and wine, • Prepare garnishes, juices, and batching components according to standards, • Replenish inventory continuously throughout service to avoid disruptionsCleanliness & Organization, • Maintain a clean, organized, and polished bar environment at all times, • Clear glassware, clean surfaces, and manage dish flow efficiently, • Ensure all tools, equipment, and workspaces are properly maintained and service-readyOperational Support, • Assist Bartenders with opening and closing duties, including setup and breakdown of the bar, • Support with restocking wine & liquor, and maintaining storage areas, • Handle trash, recycling, and overall upkeep of bar-related areasService Contribution, • Assist with running beverages or food when needed to support overall restaurant flow, • Step into additional responsibilities as directed by management to ensure seamless operations

The bartender prepares alcoholic beverages and nonalcoholic beverages to the guests in a timely fashion.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Training & development We are a family owned bar in the historic Old Sacramento neighborhood looking for a hard-working reliable team player to join us. We have a small kitchen that puts out a menu of great shareable bar food. As the cook you will be in charge of the kitchen during your shift - it's a one person show. The kitchen part of this job involves preparing food orders, running food, washing dishes and cleaning up. The bar back position involves everything to help the bar tender except making drinks. You'll be refilling the ice wells, cleaning up glassware around the bar, running the dishwasher, restocking liquor, beer, and anything else the bar tender needs. The right candidate will be able to multitask and prioritize what is important in a fast-paced environment. Preparation, cleanliness, and time management are keys to success here. This is a great opportunity for someone with some kitchen food service background who wants to learn more about working in a bar and gain some front of house experience. You will be tipped out by the bar tender every shift. Must be available on weekends.

Job Description The responsibility of the bar back is to assist the Bartender with the following duties: Maintain clealiness and orderliness of bar. Prepare mixes and garnishes. Stock all glassware, condiments, beer, paper products, VIP bottle service kits and other necessary items needed for efficient operation. Pull liquor from storage rooms. Keep the floor clear of debris, spilled drinks and glassware. The bar back does not prepare alcoholic beverages.

Job Description Hotel Name: M Social Sunnyvale Location: Onsite – Sunnyvale, CA Salary Range: $21.00 Hourly Join the Team at M Social Sunnyvale At M Social Sunnyvale, we don’t just welcome guests—we create moments, spark connections, and bring energy to every interaction. Designed for the young at heart, M Social delivers a bold and vibrant hospitality experience. About M Social Sunnyvale As the first ground-up M Social in the U.S., this innovative property features 263 rooms, a dynamic courtyard, and the signature Beast & Butterflies social hub. Located in Silicon Valley, the hotel blends technology, design, and social connectivity to create a unique guest experience. As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach." At Millennium, we are guided by our core values: • Passion for Hospitality – Delivering meaningful and memorable guest experiences, • Entrepreneurial – Taking ownership and acting with agility, • Innovation & Progressive – Continuously improving how we operate and serve, • Solutions & Results Oriented – Staying adaptable and focused on results These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams. About the Role: As our Barback, you will play an essential role in supporting the bartenders and Food & Beverage team at Beast & Butterflies. You will help keep the bar fully stocked, clean, organized, and ready for service while ensuring bartenders have everything they need to deliver an exceptional guest experience. This role is ideal for someone who is energetic, dependable, team-oriented, and comfortable working in a fast-paced, social environment. Your Impact – Beverage & Guest Experience You will help create a seamless bar experience by keeping service areas stocked, clean, and organized. Your behind-the-scenes support allows bartenders to focus on engaging with guests and delivering outstanding hospitality. What You'll Be Doing Bar Support • Assist bartenders with stocking liquor, beer, wine, mixers, garnishes, glassware, ice, and other supplies, • Replenish products throughout service to maintain appropriate stock levels, • Prepare and restock garnishes, fruit, napkins, straws, and other bar essentials, • Retrieve and organize products from storage areas, • Assist with moving and storing beverage deliveries, • Keep bartenders' workstations supplied and service-ready Cleanliness & Organization • Maintain cleanliness and organization of the bar, service stations, storage areas, and equipment, • Collect, wash, polish, and restock glassware as needed, • Clear and remove empty bottles, glassware, trash, and other items from service areas, • Assist with cleaning bar equipment and work areas, • Follow established opening, closing, and side-work procedures, • Maintain proper organization of liquor, beer, wine, and supplies Guest Experience • Support bartenders in providing prompt and attentive service, • Maintain a clean, welcoming, and energetic bar environment, • Respond to team requests quickly and professionally, • Assist with guest needs when appropriate and direct requests to the appropriate team member, • Represent the M Social brand through a positive, professional, and social attitude Team Collaboration • Work closely with bartenders, servers, hosts, culinary, banquet, and management teams, • Communicate effectively regarding product levels, guest needs, and operational priorities, • Anticipate the needs of bartenders and the bar team, • Support the team during high-volume service periods, • Maintain a positive, collaborative, and team-focused work environment Safety & Compliance • Follow all food safety, sanitation, and health department regulations, • Follow company procedures for safe handling and storage of beverages and supplies, • Maintain proper sanitation of work areas and equipment, • Follow safe lifting, carrying, and storage practices, • Report safety hazards, equipment issues, or maintenance concerns promptly, • Comply with all applicable California alcohol service requirements and company policies Requirements • Passion for hospitality and supporting an exceptional guest experience, • Positive, energetic, and team-oriented attitude, • Strong communication and interpersonal skills, • Ability to work efficiently in a fast-paced environment, • Strong attention to cleanliness and organization, • Dependable and willing to assist wherever needed, • Ability to work effectively as part of a team, • Flexibility to work evenings, weekends, holidays, and varying shifts Technical / Role-Specific Requirements • Previous restaurant, hotel, bar, or Food & Beverage experience preferred, • Basic knowledge of bar operations and beverage products preferred, • Ability to safely lift and carry supplies and beverage products, • Food Handler Card required or ability to obtain upon hire, as applicable, • Responsible Beverage Service (RBS) Certification required or ability to obtain as required by California law, • Ability to follow recipes, procedures, sanitation standards, and company policies Preferred Qualifications • Previous barback, server, food runner, busser, or similar Food & Beverage experience, • Previous hotel or lifestyle restaurant experience preferred, • Basic knowledge of cocktails, beer, wine, and spirits, • Experience working in a high-volume environment, • Bilingual abilities are a plus Physical Requirements • Ability to stand and walk for extended periods throughout the shift, • Frequently lift and carry up to 35 pounds, • Ability to bend, reach, stoop, push, pull, and move throughout the bar and storage areas, • Ability to safely transport cases, kegs, boxes, and beverage supplies as required, • Ability to work in a fast-paced, high-volume environment, • Ability to perform repetitive cleaning, stocking, and service-support tasks Education • High school diploma or equivalent preferred, • Equivalent combination of education and relevant experience will be considered Benefits At Millennium Hotels & Resorts, we support our employees with a competitive benefits package designed to promote wellbeing and long-term success: • Medical, Dental & Vision Insurance, • Company-paid Life and AD&D Insurance, • Short-Term and Long-Term Disability Coverage, • 401(k) Retirement Plan with Company Match (where applicable), • Paid Time Off & Paid Holidays, • Hotel Room Discounts across our global portfolio, • Employee Assistance Program (EAP) Benefits eligibility and offerings are subject to plan terms and company policy. Why Join Us At Millennium Hotels & Resorts, you’re not just taking on a role—you’re joining a global organization committed to people, performance, and growth. Whether you’re supporting operations behind the scenes or delivering service on the front line, your work contributes to a culture focused on hospitality, collaboration, and results. If you’re looking for an opportunity to grow, contribute, and make an impact, we invite you to join our team.

Job Description Scarlett Cocktail Room is looking for an experienced, reliable Barback to join our team. We’re looking for someone who works well in a fast-paced environment, stays organized, and takes pride in supporting the bar team and keeping service running smoothly. Responsibilities • Keep the bar stocked with liquor, beer, wine, mixers, glassware, ice, and garnishes, • Help bartenders with prep, restocking, and service, • Keep the bar and storage areas clean and organized, • Wash and polish glassware, • Help with opening and closing duties, • Restock coolers and supplies throughout the shift, • Work as a team and anticipate what the bartenders need, • Follow all cleanliness and safety standards Requirements • Previous barback experience required, • Cocktail bar or high-volume experience is a plus, • Reliable, hardworking, and punctual, • Able to stay calm and focused during busy service, • Strong attention to cleanliness and organization, • Comfortable being on your feet and lifting cases and ice, • Available on weekends If you’re hardworking, dependable, and enjoy being part of a great bar team, we’d love to hear from you.

Our team delivers a service that is personal, gracious, friendly, knowledgeable, and genuine.We believe in creating memorable experiences by connecting with guests on a human level—through passion, empathy, curiosity, and authenticity.We welcome candidates from all backgrounds and experiences.

Job DescriptionDescription: Re stocking the bar with beer, wine & liquor for the entire Portside Pier property. Cleaning and organizing the liquor room with orders coming in. Requirements: Understanding the different liquor and wine brands in order to stock each concept accordingly. Maintaining a clean and organized inventory sheet. Being able to work in a fast pace environment while being organized.

The Catering Event Bartender position is responsible for ensuring that his or her assigned bar is organized and executes a high-quality catering bar-service for banquets, receptions and events to achieve customer satisfaction and retention.ESSENTIAL DUTIES AND RESPONSIBILITIES:.A Catering Event mixe

At RICH TABLE, we believe hospitality begins with genuine connection.We are seeking a Server/Bartender who is passionate about food, beverage, and creating memorable guest experiences.This is a hybrid role for someone who enjoys working both the dining room floor and behind the bar, and who thrives

We are seeking a polished, knowledgeable, and hospitality-driven.In this role, you will craft exceptional beverages while delivering an elevated guest experience that reflects the sophistication and elegance of the Blue Box Café.The ideal candidate has a passion for fine dining, attention to

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

We’re looking for a strong, experienced bartender who can help anchor the floor - someone who brings consistency, awareness, and a calm, confident presence to service.This role is ideal for someone ready to step up with both bar and serving experience.Be ready to shake cocktails, serve tables,

We are looking for a dynamic bartender to join our exciting dinner team! Listed by the Hollywood Reporter, LA Times, and Eater LA as one of the best power spots in the city, hinoki & the bird is buzzing with activity.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and mor

We are in search of talent that will help drive our mission and culture.We are currently searching for bartenders to join our team! Bartenders must have extensive craft cocktail knowledge, with the ability to guide and recommend.An understanding of natural wines is preferred; high volume experience

Next Door is looking for experienced bartenders to join our team.We are a dinner-focused restaurant (only open for brunch on Sundays, and closed on Fridays) with a strong emphasis on quality, consistency, and guest experience.We’re looking for individuals who are passionate about hospitality a

Shake things up at one of LA's most unique neighborhood cocktail bars! At Thunderbolt and Night on Earth, we're passionate about crafting unforgettable cocktails, serving crave-worthy Southern-inspired dishes, and creating genuine connections with every guest.Nestled where Historic Filipinotown, Ech

Meteora - a destination for discovery, storytelling, and refined hospitality is currently seeking a bar back to join our team.We are seeking someone who leads with curiosity and grace, and authentic guest connection.As a bar back, you are helping support the bar team throughout service to ensure all

Job Description Barbacks are responsible for preparing garnishes, restocking and assisting the bartenders with anything else needed to set up the bar, including at times, preparing beverages for guests according to the recipe, as well as serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top and service station, Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated

Bartender – Bon Délire.At Bon Délire, we believe great hospitality starts with genuine connections.We are looking for an experienced, energetic, and hospitality-driven Bartender to join our team.Bon Délire is a modern French bistro where classic technique meets California

Via Aurelia is opening in September and hiring for all kitchen and dining room positions now!.Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San

Job Description Beer Baron is seeking a quick learner to support our very busy and exciting bar program. • You must be able to hustle and remain focused under pressure, • You must be a team player and be able to communicate clearly, • You must be highly organized with an eye for detail, • You must be able to lift 50lbs and remain on your feet for up to 8hrs There is ample opportunity for growth with the right individual with the right attitude within this fun and exciting work environment. We are looking for solid candidates that are committed to quality service and excited to join the family. About Beer Baron: As a nod to the highly-skilled beer and liquor producers and transporters of the U.S. Prohibition era, The Beer Baron celebrates the rich and diverse culture of craft libations of today. Our staff of beer connoisseurs and mixologists thoughtfully curate and choose a wide selection of seasonal brews and cocktails to meet every taste. We proudly boast more than 25 of the finest beers on tap, an expansive collection of 400-plus bottles of whiskey from around the globe, and beautiful, hand-crafted cocktails. Additionally, our culinary team has created a menu of International Pub fare utilizing the best local and seasonal ingredients to satisfy every appetite.

Job Description Pagan Idol - Barback Pagan Idol is a tropical bar in the Financial District of San Francisco that hosts daily tiki escapes for travelers by crafting experiences and cocktails to the backdrop of our sunken ship and tropical island. If you like island vibes and enjoy giving excellent customer service, the barback position at Pagan Idol may be right for you. We are looking for persons who have experience in the restaurant, bar, or hotel industries or those looking to and are eager to learn. Most shifts will be between 3 pm and 3 am. Responsibilities • Assist bartenders with daily service, • Maintain overall bar cleanliness, • Prepare batches and other cocktail ingredients, • Wash and organize glassware, • Retrieve and keep adequate levels of bar stock, • Clean as part of opening and closing duties Qualifications • Previous kitchen prep experience is required, • Previous experience as barback or barista is preferred, • Strong attention to detail, • Able to follow directions, • Basic math skills or an ability to use a calculator and understand proportions, • Good interpersonal skills, • Has or is willing to obtain a CA Food Handler’s Certification and RBS training required, • 21+ years of age or older, • Able to work Tuesday, Friday and Saturday Benefits • Hourly rate SF minimum + tips, • Company-sponsored medical/dental/vision benefits are offered to all qualifying employees, • Matching 401(k) is offered to qualifying employees Future Bars Group is an at-will, equal-opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Visa sponsorship is not available for this position. Powered by JazzHR RCq6nUeMo6

Job Description General Job Summary The Barback's onsite role is to unload, load, distribute, and replenish beverages and other items for bars and bartenders in a speedy, efficient, friendly, and professional manner while offering detail-oriented, personalized service. Classification Non-Exempt (Hourly) Pay $19.67 - $22.67 Job Summary Assist with bar operations by stocking supplies, maintaining cleanliness, and ensuring the bar runs smoothly during events. This role requires physical stamina, attention to detail, and the ability to thrive in a fast-paced environment. Key Responsibilities • Stock and restock bars with beverages, ice, glassware, and other supplies throughout shifts., • Lift and carry heavy items (up to 50 lbs.) such as kegs, cases of beverages, and ice buckets., • Push and pull carts loaded with supplies to and from storage areas., • Assist bartenders in maintaining a clean, organized, and fully stocked work environment., • Dispose of trash and recyclables and clean up spills to ensure safety and cleanliness., • Monitor inventory levels and communicate restocking needs to management., • Operate efficiently in a fast-paced setting while staying attentive to bar needs., • Support setup and breakdown of bars for events as needed.Qualifications, • Ability to lift, push, and pull up to 50 lbs. frequently., • Comfortable standing, walking, and being on your feet for long periods of time., • Previous experience as a Barback or in a similar physically demanding role preferred but not required., • Excellent teamwork and communication skills., • Positive attitude and strong work ethic., • Ability to work flexible hours, including nights, weekends, and holidays., • Reliable transportation to and from work.Work Activities:Making Decisions and Solving Problems, • Analyzing information and evaluating results to choose the best solution and solve problems.Performing for or Working Directly with the Public, • Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores and receiving clients or guests.Performing General Physical Activities, • Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.Getting Information, • Observing, receiving, and otherwise obtaining information from all relevant sources.Communicating with Supervisors, Peers, or Subordinates, • Providing information to supervisors, coworkers, and subordinates by telephone, in written form, email, or in person.Handling and Moving Objects, • Using hands and arms in handling, installing, positioning, and moving materials, and manipulating objects.Evaluating Information to Determine Compliance with Standards, • Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.Organizing, Planning, and Prioritizing Work, • Developing specific goals and plans to prioritize, organize, and accomplish work.Training and Teaching Others, • Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.Guiding, Directing, and Motivating Subordinates, • Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.Developing and Building Teams, • Encouraging and building mutual trust, respect, and cooperation among team members.Resolving Conflicts and Negotiating with Others, • Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.Coordinating the Work and Activities of Others, • Getting members of a group to work together to accomplish tasks.Judging the Qualities of Things, Services, or People, • Assessing the value, importance, or quality of things or people.Establishing and Maintaining Interpersonal Relationships, • Developing constructive and cooperative working relationships with others and maintaining them over time.Tools and Technology Used, • Wine openers, • Beer opening and pouring equipment, • Fire extinguishers

The Barback will provide personalized and immaculate guest service and an elegant dining experience by anticipating and providing for all guest needs/requests.

This is a unique opportunity to join the latest venture from iconic hotelier Ian Schrager and help shape the continued growth of the PUBLIC brand. Act as a brand ambassador by embracing and exemplifying the hotel’s values and voice. Collaborate cross-functionally with other hotel departments (