Head chef jobs in CA

GENERAL MANAGER, ZAYTIYNA - PALO ALTO, CALIFORNIA . The General Manager, along with the Head Chef, will play a pivotal role on our team as we complete the design, construction and overall development of this new concept. Ensure concept and JAG vision, and communicate to team and managers.

We are looking for a strong and passionate cook to help lead our kitchen and work closely with the Sous Chef and Head Chef.We offer a fun and collaborative environment where you can use your skills to craft high quality curated dishes to be enjoyed with wine.We welcome all creative input to help ...

CDC, Head Chef, or Executive Sous Chef role in a full-service restaurant. Chef de Cuisine –Californian Cuisine. Reports To: Executive Chef / Culinary Director.

Work closely with the Head Chef and kitchen team to ensure high-quality food production and presentation. Follow recipes and presentation guidelines while adhering to food safety standards. Manage time effectively to meet food production deadlines, especially during peak service times.

Team Collaboration: Work closely with the Head Chef and kitchen team to coordinate timing and ensure baked items are ready for service.

After 10 successful years Marvin owner and head chef are opening a hot new restaurant this May and looking to staff all positions for the opening.Hiring 4/5 Bartenders, 8 server positions, 3 bus boys, and Restaurant/Staff Manager position as well.One wine expert is needed but can also be a serv

Back 9 Hospitality is in search of a Head Cook or Sous Chef to oversee one of our venues located in West Hollywood.

We are seeking a dedicated and experienced Executive Kitchen Manager to lead the culinary team at an acclaimed brewpub in Santa Rosa. This establishment offers exceptional casual upscale dining paired with world-class craft beer in a lively atmosphere. This role will oversee all kitchen operation...

Our client, a prestigious family office based out of San Francisco, is looking for a motivated Personal Assistant to support head of household. The ideal candidate is a highly organized and polished individual who is able to multitask, pay attention to details, and handle a constantly changing sc...

Job Description WHAT IS A KITCHEN MANAGER? Our KM's are the HEART of our operations. As the leaders of the Kitchen, KM's are the culinary experts who keep our Kitchens in pristine operating conditions. You get to select and motivate an elite group of BOH employees, and manage the costs to ensure...

Birdies Social Club (Opening Summer 2025) is a high-energy entertainment venue in West Sacramento, directly across from Sutter Health Park, home to both the Major League A’s and Minor League River Cats. Designed as a high-energy destination for dining, socializing, and immersive experiences, Bird...

Iconic steakhouse is looking for a talented Executive Chef to lead their team. The seasonally shifting menu offers the highest quality proteins and product available throughout the year, in conjunction with classic core favorites and a fantastic charcuterie program. This chef will lead the creati...

Housed in a landmarked Beaux-Arts era flatiron building, San Francisco Proper adds unexpected luxury and exuberance to the heart of Mid-Market, just minutes from Union Square, SoMa, Hayes Valley and the Central Market-Civic Center. The hotel features 131 captivating rooms and suites designed by K...

The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests. Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, and plat...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious m...

Job DescriptionBenefits/Perks - 401K - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our cu...

Job DescriptionDescription: At Urban Roots, we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between transactional vs. hospitable service. We want to create an environment that is filled with remarkable individuals, filled with dedicated team...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job DescriptionResponsibilities - Lead and manage the food preparation process and other related activities. - Plan and coordinate orders for equipment or ingredients based on identified shortages. - Arrange for repairs and maintenance when necessary. - Address and resolve any issues or defe...

Job Description Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country c...

Job DescriptionDescription: At Urban Roots, we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between transactional vs. hospitable service. We want to create an environment filled with remarkable individuals, dedicated team members, delicious ...

Job Description Work as a line cook under head chef. Prep food for patrons. 3 years experience.

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job DescriptionDescription: At Pangaea, we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between transactional vs. hospitable service. We want to create an environment filled with remarkable individuals, dedicated team members, delicious food...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Flexible schedule - Opportunity for advancement Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy resta...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Employee discounts Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook / Food Prep to join the team at our busy restaurant. In this position, you will...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...

Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years' progressive Chef experience. Responsible for reviewing all performance reviews and recommendations made by the Sous Chef. Proven working experience as a head chef.

If you're an experienced line cook, sous chef, chef de partie, or head chef looking to transition into private, mobile chef work with more control over your schedule, we'd love to hear from you. Our in-home chefs deliver a hands-on, mobile private chef experience, helping our clients achieve thei...

Acts as the Head Chef in Exec Chef's absence. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time.

The Head Chef for Golden Road will be accountable for all food production including that used for restaurant, banquet functions and other outlets. The Head Chef will maintain high professional food quality and sanitation standards. Schedules and coordinates the work of chefs, cooks, and other kit...

Job DescriptionDescription: At Urban Roots we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between fine times and great times and the kitchen staff is no exception. We are looking to have a kitchen filled with good vibes, respectful people a...

Job Description - We are hiring immediately for a SOUS CHEF position. - Location: Applied Materials, 3090 Bowers Ave, Santa Clara, CA 95054. Note: online applications accepted only. - Schedule: Full Time; Monday through Friday between 6AM to 4PM. - Details: The Sous Chef supports the Execut...

Culinary Specialist Job Overview: We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across various culinary domains. In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, cater...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Training & development Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, yo...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description Join our vibrant culinary team at CHANDON California, where exceptional food meets world-class sparkling wines! Pay Range: $21 - $26 per hour Seasonal, Part Time Yountville, CA (on-site work mode) As a Seasonal Line Cook, you’ll work alongside our experienced team as we ...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious me...

Job DescriptionCompany Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retai...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description Location: Onsite in the Peninsula (Bay Area) Compensation: Competitive cash + early-stage equity Industry: B2B SaaS / Fintech / Infrastructure Stage: Series A The Opportunity An early-stage, mission-driven SaaS company backed by top-tier investors is looking for a Head of Enginee...

Job DescriptionDescription: At Pangaea, we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between transactional vs. hospitable service. We want to create an environment filled with remarkable individuals, dedicated team members, delicious food...

Job Description El Encanto, A Belmond Hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety-two quintessential, California-styled suites and bungalows, terraced grounds featuring seven-acr...

Job Description Position Title: SOUS CHEF-SUNNYVALE, CA Pay Grade: 12 Reports To: Salary: $68,000-$73,000/annually Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportun...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisupscale ca...

Job DescriptionDescription: Who We Are: Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning concepts and boutique hotels in Nevada County and Palm Springs CA. Mission & Core Val...

Job DescriptionDescription: Job Title: Sous Chef - AM and PM We are seeking a highly motivated and experienced Sous Chefs to join our team. The successful candidate will be responsible for assisting the Executive Chef and Chef de Cuisine in managing the kitchen, ensuring the quality of food a...