Head chef jobs in CA

Au Petit Bonheur Inc dba Fleur de Cocoa (Los Gatos, CA) hires a Head Cook: dvlp new menus breakfast & lunch.Rqd: 24 m exp as Head cook, Sous-Chef or rel.Skills: 24 m of exp preparing food for French restaurant w/ French cuisine techniques, various cooking procedures & dvlping break.

Prepare food items in accordance with production requirements and established guest service and sustainability standards.Lead Cook Sous Chef Assistant to the Head Chef.Prepare food of consistent quality following recipe cards and production and portion standards.Begin food items that are prepar...

At Ospi Montecito, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests. We strive to provide our Mementors (anyone employed by the Memento Mori Hospitality group—Jame, Ospi Venice, Ospi Brentwood, Jemma Hollywood, Jemma ...

The head sushi chef is largely responsible for overseeing the roles and activities of sushi chefs and sushi helpers, in addition to preparing special orders, nigiri and sashimi. Supervises and coordinates activities of sushi chefs and sushi helpers, providing adequate instruction and training whe...

Assists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts. Other duties as requested by manager, chefs, etc.

Acts as the Head Chef in Exec Chef's absence. Minimum 3 years' related progressive experience as a high-level Sous, CDC, Exec Sous, Kitchen Manager, or similar role. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time.

Lead Cook Sous Chef Assistant to the Head Chef.

The head kitchen chef is largely responsible for taking a lead in and overseeing the roles and activities of personnel involved in kitchen operations.

The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment. Other duties as assigned by Head Chef. Must have a strong understanding of restaurant health and safety regulations.

As the Chef de Cuisine at ByteDance, you will oversee and direct all aspects of the culinary production under the leadership of the Executive Chef. Lead and manage culinary operations efficiently under the guidance of the Executive Chef. Act as the head of culinary operations during the Executive...

Acts as the Head Chef in Exec Chef's absence. Minimum 3 years' related progressive experience as a high-level Sous, CDC, Exec Sous, Kitchen Manager, or similar role. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time.

Under the direction of the FAC Chef, the Sous Chef is responsible for all aspects of preparing nutritious, good-tasting, well-presented, creative meals, in a climate of dignity and respect, for residents of the Father Alfred Center recovery program and staff. Under the direct supervision of the H...

Lead Cook Sous Chef Assistant to the Head Chef. Operate, maintain and properly clean kitchen tools and equipment.

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef.

Works with Executive Chef, Executive Sous Chef, Sous Chef to maintain standards and create new dishes. A CDP must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef. The Chef de Partie (Saut) primary role is to...

Company Description Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popul...

Associate's degree or higher in Culinary Arts or equivalent experience. * 3+ years of kitchen experience * Experience in leading and supervising chef/cooks * Experience working within budget ...

OVERVIEW The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Sous Chef must interact with the Head ...

Assisting GM with scheduling and managing hourly employees time and attendance, with a focus on overtime Head Chef Requirements: * At least 5 years of Chinese cuisine or related experience in an ...

Head Sushi Chef Compensation: $20-$45/hour plus great tips Requirements: * Minimum 3 years experience in sushi or Japanese restaurant * Comprehensive knowledge of Japanese cooking techniques

Job description Maison Alyzee goal is to create a unique French high end Pastry Brand in California, We are a team of passionate people: we care, we are inspired, genuine, passionate and ambitious. Our pastry & baker team only strives for Quality, Craftsmanship & Creativity - using the finest pas...

Downtown L.A. Proper Hotel has masterfully transformed a Renaissance Revival landmark building, part of Curlett & Beelman's iconic architectural stamp on L.A. Designer Kelly Wearstler seamlessly elevates 148 rooms and suites with compelling creative design, vintage California influences and a tro...

Working closely with the Head Chef and kitchen staff, the Director ensures smooth operations through effective leadership and collaboration with the Conference, Facilities, and Education departments ...

At Ospi Montecito, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests. We strive to provide our Mementors (anyone ...