Head chef jobs in Winston-Salem, North CarolinaCreate job alerts

Job Description About Us: We are a premier dining destination in Winston-Salem, NC, known for its exceptional Italian-inspired cuisine, premium steaks, and warm, inviting atmosphere. We pride ourselves on delivering an unforgettable dining experience through culinary excellence, impeccable service, and a commitment to quality. We are seeking a passionate and experienced Executive Chef to lead our kitchen team and uphold the high standards that make us a local favorite. Position Overview: The Executive Chef will oversee all aspects of kitchen operations, including menu development, food preparation, staff management, and maintaining the highest standards of quality and cleanliness. This role requires a creative and strategic leader who can balance culinary innovation with operational efficiency to ensure an exceptional dining experience for every guest. Key Responsibilities: • Menu Development: Create and refine seasonal menus that showcase Italian cuisine and premium steaks, incorporating fresh, locally sourced ingredients., • Team Leadership: Recruit, train, and mentor kitchen staff, fostering a positive and collaborative work environment., • Quality Control: Ensure all dishes are prepared to the highest standards of taste, presentation, and consistency., • Inventory & Cost Management: Oversee food inventory, ordering, and cost control to meet budgetary goals while minimizing waste., • Health & Safety Compliance: Maintain a clean and organized kitchen, ensuring compliance with all health, safety, and sanitation regulations., • Collaboration: Work closely with the front-of-house team to ensure seamless service and guest satisfaction., • Proven experience as an Executive Chef or Head Chef in a high-volume, fine-dining restaurant., • Expertise in Italian cuisine and steak preparation is highly preferred., • Strong leadership and team management skills, with the ability to inspire and motivate staff., • Excellent organizational and time-management abilities., • Knowledge of food safety regulations and best practices., • Financial acumen, including experience managing food costs and budgets., • Competitive salary and performance-based bonuses., • Opportunities for professional growth and development., • A supportive and collaborative work environment. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations oGecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations o

Lowes Foods - JobID: 129723 [Prep Cook / Kitchen Staff] As a Pick & Prep Chef at Lowes Foods, you'll: Properly cook the food to order and create a smooth flow of menu items from the kitchen to the servers; Maintain a clean, neat, well-stocked area and use safe food handling procedures; Prepare quali

The Chef de Cuisine (CDC) of Slane Café is essential to the success of Café operations. Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director.

Cava - JobID: 1185300 [Kitchen Supervisor] As a Culinary Lead at CAVA, you'll: Be responsible for food quality and safety at CAVA; Lead and develop the grill and prep teams and Special Ops trainers; Be responsible for opening or closing the restaurant; Learn basic food and beverage management, inclu

The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers.

Golden Corral - [Kitchen Supervisor] As a Restaurant Kitchen Manager at Golden Corral, you'll: Be responsible for food production and operating the Back-of-the-House; Use Golden Corral products, recipes and procedures to ensure that the standards for quality food, recipes, and cleanliness are achiev

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Golden Corral - [Restaurant Supervisor] As a Restaurant Hospitality Manager at Golden Corral, you'll: Be responsible for creating a spirit of hospitality in the Front-of-the-House; Create a warm and positive environment; Select friendly and talented Co-workers; Lead an environment that makes pleasur

IHOP - JobID: 300-452958 [Restaurant Supervisor] As a General Manager at IHOP, you'll: Manage the restaurant floor, focusing on regular contact with guests; Develop and maintain a professional functional working relationship with restaurant hourly employees and the franchisee organization; Ensure th

Firehouse Subs - [Restaurant Manager] As a General Restaurant Manager at Firehouse Subs, you'll: Coordinate and implement current operations game plans and company initiatives; Be accountable for the proper staffing of the restaurant with qualified employees; Be accountable for the continuous traini

Aramark - JobID: 612536 [Restaurant Associate / Greeter / Team Member] As a Host-Hostess at Aramark, you'll: Ensure any special needs or requests for diners are accommodated and arranged; Maintain the appearance and cleanliness of the front-of-house environment; Work closely with the kitchen staff a

Head Of Specification North America. Reporting to the VP, Commercial North America, as the Head of Specification NA, you will play a pivotal role in shaping the future of our brand in the architectural design and specification community.

Responsible for developing and executing catering solutions to meet guests' specific event needs.Facilitates the delivery of prepared food created from event-specific work orders.Ensures catering operations comply with Harvest Table's Executional Framework.Delivers consistent quality in planning and

Chili's Managers are wired for hospitality! We're in the people business.So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests.Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond

Monitors and inspects tasks for restoration jobs to ensure completion of drying, demolition and various restoration activities.Prepares and reviews documentation to include notes, photos and documents according to company policies and procedures.Explains processes used to complete active jobs and ne

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The main content of the job post focuses on the Hospitality Manager position.The job title and description are provided below, with all unnecessary formatting and metadata removed for a clean and focused presentation.This position is looking for a professional to manage the hospitality aspects of th

The Operations Manager for the Hotel Division of Summit Hospitality Group has leadership responsibility for all duties of the front desk operation which includes staff training, inter-department communications, and staff scheduling.The Operations Manager will possess strong communication and people

Monitors and inspects tasks for restoration jobs to ensure completion of drying, demolition and various restoration activities.Prepares and reviews documentation to include notes, photos and documents according to company policies and procedures.Explains processes used to complete active jobs and ne

Since Day 1, KIND has had a vision for a kinder and healthier world.A world in which people never have to choose between what tastes good, feels good, and does good when it comes to their snacking.Our iconic KIND bars made with real, recognizable ingredients sparked the growth of an entirely new h

Chilis - 100 Stratford Common Ct [Restaurant Associate / Greeter / Team Member] As a Host at Chili's, you'll: Give a warm welcome to every Guest; Manage the wait list; Communicate Guest concerns to the Manager; Answer telephone and direct calls; Help fellow Team Members when appropriate.

Assistant Manager Responsibilities.Assistant Managers are responsible for:.Ensuring the restaurant is staffed.Ensuring customer satisfaction making sure every customer leaves happy.Keeping high levels of operational standards.Following all company policies and standards.Managing inventory, purchasin

A minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards. The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative

Completes and maintains all necessary documentation to demonstrate compliance with Head Start/Early Head Start performance standards. Plan and implement the creative curriculum, ongoing assessment, and the Head Start Performance Standards for Early Head Start classrooms. Establish and monitor servic

Position: Pizza Hut Restaurant General Manager (RGM).Drive the Financial and Operational Performance for Your Store by Empowering and Engaging Your Team to Grow Each Day.Create a Culture That Aligns with Tasty Hut, LLC Core Values and Ensures Operational Excellence.Oversee All Staff and Operations i