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Job Description We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly and all tips. Must be able to work some day shifts and some evenings. Part-time AND Full-time is available. This is a high volume job. Must be punctual and ready to work. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate \nCompany Description Since 1997, we’ve been slingin’ just about the best wings in Atlanta, plus righteous sandwiches, tasty burgers, great big salads and of course, frosty beverages. Come grab a bite, catch a game, or call us to get grub brought right to your couch. We’re your spot for Neighborhood Eats. Since 1997, we’ve been slingin’ just about the best wings in Atlanta, plus righteous sandwiches, tasty burgers, great big salads and of course, frosty beverages. Come grab a bite, catch a game, or call us to get grub brought right to your couch. We’re your spot for Neighborhood Eats.

Job DescriptionCompany Description Enthuse is an education-led marketing agency. We’re a passionate team of marketers, educators, and instructional designers all dedicated to a singular mission – we teach the world to love our client’s brands. We’re also one of the fastest growing WBENC-certified, 100% women-owned and led marketing agencies in the United States. So, join us and help create engaging content, delivered by world-class storytellers through unforgettable experiences that drive real business results. And do so while taking pride in the fact that each year, we devote a portion of our profits to help empower other women entrepreneurs who often don’t have equitable access to resources like capital, mentorship, and community. Job Description Must be based within a 30-minute commuting distance of market. We are currently hiring for multiple positions within this market. The On-Premise Activation Specialist is responsible for executing locally relevant brand activations across a designated territory in support of a premium beer and spirits portfolio. This field-based role uses local relationships, community connections, on-premise experience, and social influence to create authentic consumer and trade experiences that build advocacy, generate trial, increase brand visibility, and support consumer demand. This is not a sales role. The Activation Specialist supports established customer and market priorities through activation while providing observations, feedback, and field insights that help the agency and client continuously strengthen programming. Reporting to the Field Activation Manager, the On-Premise Activation Specialist works independently in the field while maintaining consistent communication, disciplined execution, and accurate reporting to agency leadership and designated client and market partners. Core Responsibilities/Activities: Legal and Compliance Accountability. • Execute all programming in accordance with applicable legal requirements, responsible marketing standards, client marketing codes, and agency policies., • Ensure activation activity, consumer engagement, social content, product handling, and point-of-sale materials remain within approved program guidelines. Activation Execution • Prepare for and execute brand activations, tastings, trade engagements, and promotional events within assigned on-premise accounts., • Deliver programming according to approved objectives, activation standards, timelines, and budgets., • Tailor activation delivery to the account, consumer occasion, community, and on-premise sub-channel., • Coordinate activation logistics, materials, staffing, and on-site needs with the Field Activation Manager and approved agency partners., • Maintain a consistently high standard of execution and consumer experience. Consumer and Trade Engagement • Create authentic interactions that generate brand awareness, trial, advocacy, and consumer demand., • Recruit relevant consumers, trade members, and community groups to participate in designated activations., • Build bartender and trade engagement through credible, relevant, and educational brand experiences., • Use local knowledge and community connections to help programming feel culturally and contextually relevant. Market Relationships and Collaboration • Build productive working relationships with on-premise account contacts, distributor partners, client market teams, agency partners, and activation staff., • Support established customer and market priorities while respecting defined account-ownership and communication protocols., • Represent the client’s brands and Enthuse professionally and responsibly in the market., • Maintain proactive communication with the Field Activation Manager regarding activation status, field needs, risks, and opportunities. Social Engagement and Amplification • Support approved social media activity that extends the reach and relevance of activations., • Encourage appropriate audience engagement, sharing, and amplification in accordance with client and legal guidelines., • Use an authentic social presence and local network to help drive awareness and attendance for designated programming., • Capture approved content and activation highlights for agency and client reporting. Field & Activation Insights • Observe and report relevant consumer behaviors, trade feedback, competitive activity, account dynamics, and emerging market trends., • Provide timely activation feedback and recommendations to the Field Activation Manager to help improve future programming., • Capture success stories and examples that clearly demonstrate activation impact. Agency Accountabilities. Complete accurate and timely management of agency initiatives including: • Budget and expense management, • All reporting responsibilities, • Participate in required brand, compliance, agency, and professional-development training., • Maintain assigned point-of-sale materials, activation assets, product, and warehouse inventory., • Follow all agency operating procedures, communication protocols, and performance expectations. What Success Looks Like: • Consistent delivery of assigned activation activity against approved calendars and execution standards., • Strong consumer and trade participation, including attendance relative to recruitment goals., • Authentic, high-quality brand experiences that build consumer demand and trade advocacy., • Increased brand visibility and social engagement within designated accounts and communities., • Accurate, complete, and timely reporting, expense management, and insight capture., • Effective communication of activation results, market observations, and success stories., • Positive feedback from the Field Activation Manager, agency leadership, client market teams, account partners, and activation audiences., • Demonstrated professionalism, reliability, compliance, and accountability in the field.Qualifications, • Must be 21 years or older, • Demonstrated strong oral, written, and interpersonal communication skills, • Strong organizational skills, and attention to quality, detail, and accuracy, • Must live in assigned territory and be willing to travel throughout, • Must have valid driver's license, registered and insured vehicle with clean driving record/background check, • 3+ years of experience in beverage alcohol, hospitality or events, • Strong understanding of the on-premise channel, including bars, restaurants, nightlife, and hospitality ecosystems., • Experience evaluating trade programming, activations, and competitive supplier activity., • Ability to synthesize qualitative and quantitative insights into clear commercial recommendations., • Ability to tailor communications for a variety of on-premise environments, • Strong budget management skills, • Ability to work flexible hours and travel including nights and weekends required, • Desire for mentorship and willingness to contribute to team culture, • Bilingual (English and Spanish-speaking) a plus, • Manage administrative tasks with attention to meeting agency compliance guidelines and standards Physical and Scheduling Requirements This is a field-based role that requires regular work in on-premise environments. Evening, weekend, and holiday availability may be required based on activation schedules. The physical demands of this role require the following: • Must be able to regularly lift, carry, push, and/or pull items weighing at least 15 pounds and up to 50 pounds., • Must be able to perform physical tasks associated with the role, including moving materials, equipment, and supplies as needed., • Ability to stand, walk, bend, stoop, reach, and perform repetitive motions for extended periods as required by the position. The above is not a complete listing of all miscellaneous, incidental, or similar duties which may be required from day to day. Additional Information The base compensation range for this job classification is between $70,000.00-$85,000.00 annually. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related skills and qualifications, length of service, brand program, and geographic location. This job classification is bonus-eligible, with bonus potential subject to applicable bonus plan terms and conditions. This position offers incentive opportunities plus full benefits including Medical, Dental, Vision, 401k with match, PTO time and more! Enthuse Marketing is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, citizenship, disability, genetics, pregnancy, protected veteran status or other characteristics protected by applicable federal, state, or local law. Enthuse is committed to providing reasonable accommodations to qualified individuals with disabilities and for other reasons in the employment application and hiring process, in accordance with applicable law. To request an accommodation please contact recruitment@enthuse-marketing.com.

Job Description TGI Friday's # 2472 ATL Airport Concourse T - F8 Atlanta, GA 30320 404-766-1090 HOURLY MANAGER Role Purpose Responsible for supervising scheduled shifts and ensuring guests receive a Friday’s Style dining experience characterized by a fun atmosphere and great tasting food and drinks which, are prepared and served safely. Key Responsibilities & Accountabilities • Supervises operations during scheduled shifts that include daily decision-making, and staff support while upholding standards, product quality and cleanliness, • Ensures that the restaurant and staff are set up for an outstanding shift, • Observes team member performance in delivering the Friday’s guest experience, providing immediate feedback, coaching, development and recognition, • Ensures all newly hired team members follow and complete their appropriate training plan, • Frequently interacts with Guests ensuring that their experience is delivered in accordance with Friday’s Service Style; and follows up on any issues or complaints they may have, • Conducts motivational staff meetings ensuring that team members are engaged and informed regarding Friday’s food, beverage, promotions, etc., • Ensures great food is served to every guest, • Ensures ambiance of the restaurant is aligned with the Non-Negotiable Brand Standards (NNBS), • Conducts food safety and line checks, to ensure food and beverage standards are met and executed safely., • Manages cash handling procedures: assigns bartender drawers and performs checkouts of servers and bartenders ensuring all tickets are accounted for, all comps have been signed, the proper amount of cash, gift cards and credit card vouchers is obtained from team members, tip share is collected, and the proper amount of tips have been declared., • Approves food and beverage comps or promotions., • Checks in deliveries from vendors; ensuring quality and proper billing., • Prepares end of shift reports., • Ensures a safe working and guest environment to reduce the risk of injury and accidents. Assists with the completion of accident reports if a guest or employee is injured., • Ensures proper security procedures are adhered to, in order to protect team members, guests and company assets, including security of beer walk-in, liquor room, store room freezer, back-door, safe alarms and office., • Keeps immediate supervisor promptly and fully informed of all issues and takes prompt corrective action where necessary or suggests alternative courses of action., • Conducts pre-screen interviews for team member candidates using applicable interview guides., • Performs other duties and responsibilities as required or requested. Qualification Requirements • Minimum 6 months experience as a Team Member and a Certified coach (internal), • or one year of external restaurant experience with a college degree preferred (external), • Must be capable of performing all functions and meeting qualification standards for all hourly positions

Job Description ICON SALES TEAM No Experience Needed, Full Training Provided, Weekly Pay Ready to Start a Career - Not Just a Job? You don't need a resume full of sales experience. You need energy, ambition, and a genuine love for talking to people. At Icon Sales Team, we take people who are hungry to grow and teach them everything, from how to open a conversation to how to close a deal and everything in between. If you've ever hustled hard in a restaurant, hotel, or customer-facing role, you already have more skills than you think. What You'll Actually Be Doing You'll be out in the field every day - meeting real customers face-to-face on behalf of national telecommunications and entertainment brands. Your job is to have genuine conversations, understand what people need, and match them with solutions that make their lives easier. No cold calling. No desk. Real human connection. Our Training Program Sets You Up to Win • No prior sales experience required - we teach you everything, • Structured daily coaching from top-performing team members, • Clear 30/60/90-day milestones so you always know your next step, • Fast-track promotion path based on performance, not politics, • Supportive team culture - nobody succeeds alone here Pay, Schedule & Benefits • Performance-based pay averaging $1,000–$1,200/week ($50K–$60K/year), • Full-time schedule: Monday–Friday, 11 AM–7 PM, • Health insurance + 401(k) after just 90 days, • Weekly pay - see your results every single Friday, • Ongoing mentorship and skill development from day one You'll Thrive Here If You've Worked In... • Restaurant or food service (server, bartender, shift lead), • Retail or customer service, • Hospitality or hotel industry, • Delivery, ride-share, or gig work, • Any job where you dealt with people face-to-face, • Bonus points if you've worked in insurance, real estate, or any commission-based environment - but absolutely not required. Apply Today - Interviews Happen Fast We review every application and move quickly. If your background shows hustle and heart, we want to meet you. Submit your application through ZipRecruiter. \nCompany Description A small company feel with large corporation clients. We show up big for an array of clients because of our focus on each and every person who joins our team. ICON stands for something bigger than just the team by encouraging the team to stay true to their own individual beliefs, morals, and goals. ICON provides a personal touch to our clients’ professional images all throughout Georgia. A small company feel with large corporation clients. We show up big for an array of clients because of our focus on each and every person who joins our team. ICON stands for something bigger than just the team by encouraging the team to stay true to their own individual beliefs, morals, and goals. ICON provides a personal touch to our clients’ professional images all throughout Georgia.

Hourly Pay + Commission + Bonuses | Weekly Earnings $770$1,350 | Weekly Pay Urgently Hiring. Start ASAP with paid training. This is a full-time W-2 role where your performance directly impacts what you earn and how quickly you advance. Southern National Roofing is where effort turns into opportunity. We train from the ground up, promote based on performance, and reward people who execute. Many of our leaders started in entry-level roles such as retail, customer service, warehouse, hospitality, restaurant server, bartender, receptionist, or administrative assistant positions before building successful careers in sales. We're a $20M+ residential roofing company, ranked #93 on the Roofing Contractor Top 100 list, #116 of the Top 500 Largest Remodeling Firms in the Nation, #379 on the Inc. 5000 Fastest-Growing Companies list, and are BBB Accredited with an A+ rating. We're also a Top 2% Master Elite Roofer, a designation earned by fewer than 2% of contractors nationwide. If you're confident talking to people, like being active, and want a real path forward beyond traditional retail, warehouse, hotel, or customer service jobs, this is the role for you. As a Field Inspector / Appointment Setter, you'll work in residential neighborhoods identifying homes that may qualify for a free roof inspection and scheduling inspection appointments with homeowners. This role is ideal for people with backgrounds in customer service, retail, hospitality, bartending, serving, warehouse work, administrative assistant roles, or receptionist positions who want to transition into a higher-earning career path. You are not selling and not climbing roofs. You are inspecting from the ground, educating homeowners, and setting appointments for our in-home inspection team. This is a door-to-door, field-based position, similar to roles that require strong people skills such as sales, customer service, hospitality, or retail environments. • Walk assigned residential neighborhoods, • Speak directly with homeowners at their homes, • Perform basic, ground-level visual inspections, • Explain our free roof inspection service, • Schedule inspection appointments, • Work outdoors and stay active People who succeed in this role often come from backgrounds like: • Retail associate, • Warehouse associate, • Bartender or restaurant server, • Receptionist or administrative assistant, • Hotel or hospitality staff, • Customer service representative, • W-2 full-time position, • Hourly pay + commission + performance bonuses, • Many first-year team members earn $40,000$70,000+, • Earnings vary based on performance and consistency, • On-site role, • MondaySaturday availability between 9am7pm, • No overnight travel, • Team transportation provided from the office If you're looking to move beyond retail, warehouse, restaurant, or hospitality work and want a role with paid training, weekly pay, and real advancement, apply today. We are urgently hiring and training new team members now.

Job DescriptionDescription: As a Bartender, you play a key role in creating memorable guest experiences by preparing high-quality cocktails and beverages with accuracy, efficiency, and care. You’ll work in a fast-paced environment while consistently following established recipes and service standards. Beyond the bar, you contribute to each guest’s overall dining experience through attentive, gracious service and by maintaining a clean, safe, and well-organized workspace that reflects the excellence Ray’s on the River is known for. Company Overview TEI Hospitality is hiring to join our team! Ray’s on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction. RESPONSIBILITIES: • Welcome guests with professionalism and warmth, creating an inviting bar and lounge experience., • Demonstrate strong knowledge of cocktails, spirits, wine, beer, and menu items, offering thoughtful recommendations., • Accurately take and prepare food and beverage orders, ensuring timely and consistent delivery, • Verify guest identification and responsibly serve alcohol in accordance with state laws and company policies, • Use suggestive selling techniques in a natural, hospitality-driven way to enhance the guest experience, • Build genuine, professional rapport with guests while maintaining a polished presence behind the bar, • Build genuine, hospitable relationships with guests while maintaining a polished, professional presence., • Ensure alcohol is consumed only in approved areas and monitor guest consumption responsibly, • Complete opening, running, and closing side work to maintain a clean, organized, and efficient bar, • Work collaboratively with service and culinary teams to support smooth, seamless service, • Participate in ongoing training, review shift notes, attend meetings, and consistently uphold company standards and policies REQUIREMENTS: • Must be authorized to work in the United States and provide proper documentation., • Flexibility to work evenings, weekends, and holidays as part of a dynamic restaurant schedule., • Capable of handling multiple priorities in a fast-paced environment., • Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead., • Strong communication skills and a warm, professional demeanor., • A genuine passion for hospitality and creating exceptional guest experiences., • Attention to detail and commitment to accuracy in service, mixology and order taking. BENEFITS: • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Equal Employment Opportunity Required Skills: • Attention to Detail, • Precision, • Hospitality, • Teamwork, • Communication, • Ability to Work Under Pressure, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job Description Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks and more, • Uniforms provided with complimentary dry cleaning, • Discounted dry cleaning for non-uniformed Team Members, • On-site discounted garage parking, • Discounted MARTA transit pass program, • Complimentary meals in Team Member Café while working, • Benefits are subject to eligibility and may vary by position What We're Looking For The Restaurant Bartender creates exceptional guest experiences through skilled beverage preparation, warm engagement, and efficient service. This role combines creativity, product knowledge, and attention to detail to deliver a vibrant and welcoming bar atmosphere within the restaurant setting. Who You Are Friendly and approachable with strong guest engagement skills Able to manage multiple drink orders efficiently during peak periods Detail-oriented in recipe execution, safety practices, and presentation Service-driven professional who enhances each guest's dining experience Collaborative team player who supports seamless restaurant operations Veterans and military spouses are encouraged to apply What You Will Do Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences Recommend cocktails, wine, or pairings based on guest interests Ensure beverages meet quality and presentation standards Greet guests warmly and provide personalized, attentive service Take drink orders from guests and servers accurately and efficiently Monitor alcohol consumption and follow responsible service practices Set up and break down the bar, ensuring supplies, equipment, and garnishes are ready for service Maintain a clean and organized bar, including glassware, surfaces, tools, and waste areas Track inventory levels and report shortages to leadership Adhere to all state and local alcohol service regulations Coordinate with servers, barbacks, and culinary teams for smooth operations Assist with restocking and barback support during busy shifts Regular attendance in conformance with standards May be required to work varying schedules to reflect business needs Required to attend all mandatory training sessions and meetings Perform other duties as assigned Your Qualifications Include: Required: Previous food and beverage experience; bartending experience strongly preferred Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service Excellent guest service and communication skills Ability to stand, bend, and lift up to 50 pounds throughout shift Preferred: TIPS or similar alcohol-service certification Hotel or upscale restaurant experience High School Diploma or equivalent Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse work culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you would like to request a reasonable accommodation to submit an application or participate in the hiring process please contact our Human Resources team.

Job Description Bartender Our Culture: We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference. Job Description: A bartender is responsible for preparing and serving beverages and/or food to guests. The person in this position must be able to roll their sleeves up and assist our teams when needed, living our “ONE TEAM. ONE VISION.” philosophy. This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America. The job is simple: Focus on ways to promote and engage in internal growth programs. Continuously exemplify and live by our Culture. Meet/exceed our company goals and three metrics. • Complete all required training, • Adhere to all standard operating procedures and property specific brand standards, • Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests, • Provide personalized, friendly service to each and every guest, • Greet guests and respond to guest inquiries and requests in a timely, friendly, and efficient manner, • Mix and garnish beverages according to recipe and portion control standards., • Present and serve beverages to guests, • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations, • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards, and vouchers, • Stock and maintain the bar inventory, • Ensure product quality of all beverage-related perishables Necessary Skills: • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc., • Must be responsible for safety and security of guests, fellow associates, and hotel assets, • Have knowledge of fire alarm system and evacuation procedures, • Able to report to all scheduled shifts, • Able to communicate effectively in writing, verbally, and in person, • Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays, • Is organized, honest, and works well with others, • Maintain a clean and attractive work area, uniform, and person, • Has the highest degree of integrity and is humble, living by the Golden Rule, • Able to work with people from diverse cultures and backgrounds, • Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service., • Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds, • Able to perform work for 8 hours and work in a restrictive space/environment, • Must have eyesight enabling vision both near and far, • Must be able to use/lift arms for up to 8 hours, • Must be able to handle heat and stress, • Have finger dexterity for operating equipment, • Must speak in a clear, understandable voice, hear at a basic level, and understand English, • Must be able to write Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates. We do not discriminate and believe everybody should be proud of who they are, represent their culture and heritage, and live by the Golden Rule. Vision Hospitality Group LLC, offers the following benefits: • Paid Time Off, • Optional Health, Wellness and Care benefits, • Health Reimbursement Program, • Flexible Spending Account, • Stay Discounts, • Optional Company paid Life Insurance, • 401(k) and 401(k) matching, • Employee Assistance Program, • Several Voluntary and Supplemental Insurance Options, • Select Paid Holidays and One Personal Floating Holiday, • Loyalty Incentives and Other Unique Incentive Programs

Job DescriptionNow Hiring: Bartender – Modern American Restaurant. Location: 5Church Buckhead. We are seeking a professional, experienced Bartender to join our team at a high-volume, upscale modern American restaurant. If you’re passionate about classic and contemporary cocktails, wine, and hospitality, and thrive in a fast-paced, elevated dining environment—this is the role for you. What We’re Looking For: • Minimum 2 years of bartending experience in a fast-paced, upscale restaurant or cocktail bar., • Strong knowledge of spirits, classic cocktails, and modern techniques., • Ability to follow house recipes with consistency and contribute to seasonal cocktail development., • Solid understanding of wine and beer with the ability to make pairing recommendations., • A warm, approachable personality with a polished, professional demeanor., • Strong multitasking skills and the ability to remain calm under pressure. Responsibilities: • Craft cocktails with consistency and speed while maintaining accuracy., • Provide attentive, knowledgeable service to guests at the bar and in the dining room., • Maintain cleanliness and organization of the bar at all times., • Support the front-of-house team and contribute to overall service flow., • Uphold all health, safety, and alcohol compliance standards. Qualifications: • Experience with bar inventory, batching, and prep is a plus., • Knowledge of modern American food and beverage trends preferred., • Must be available evenings, weekends, and holidays. We Offer: • Staff meals and dining discounts., • Ongoing training and development., • A creative, team-driven environment with room to grow within the company. If you’re ready to join a passionate team serving thoughtfully crafted drinks and upscale American cuisine, we’d love to meet you.

Job DescriptionCenter Bar is a high-volume craft cocktail bar located at Chattahoochee Food Works. Our Bar Leads are essential to keeping our staff trained up and help in maintaining a fun and clean environment for our guests and team members. Bar Lead Duties include but are not limited to: • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons., • Interact with customers, take orders, and serve snacks and drinks in a timely manner., • Assess customers’ needs and preferences and make recommendations., • Mix ingredients to prepare cocktails., • Training New Staff Members - Bartenders, Barbacks, Bar Prep., • Making sure all items are stocked and rotated correctly., • Communicate with Management., • Keeping the bar maintained - a clean organized environment., • Keep the team organized and positive., • Check customers’ identification and confirm it meets the legal drinking age., • Restock and replenish bar inventory and supplies., • Stay guest-focused and nurture an excellent guest experience., • Comply with all food and beverage regulations., • Prepare, mix, and put together craft cocktails from scratch. Bar Lead Qualifications: • At least 3 years of proven experience as a bartender in an upscale, casual dining atmosphere., • Must have classic cocktail knowledge., • Bar Lead or other Supervisory experience., • Positive attitude and excellent communication skills., • Able to work in a standing position for long periods of time., • Able to safely lift and easily maneuver trays of food, kegs, and containers weighing up to 50 pounds., • Flexible schedule., • Stamina is to work 40 hours per week., • Able to have fun and make every guest want to return., • Provide 3 references. Must-Have: • Positive Attitude., • Problem-Solving Skills., • Strong Communications Skills., • Leadership Skills., • Proactive.

Job DescriptionDescription: Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we do is driven by three mantras that define who we are and how we show up every day. We always care — for each and every guest as if they are our only guest, and for our team as family. We never compromise — paying attention to the details and maximizing the potential in every team member and every experience. And we be disruptive — challenging the status quo, refusing to succumb to industry norms, and continually raising the bar. If you’re ready to bring that spirit to work every single day, we want you on our team. What’s in It for You? • Competitive hourly wage (commensurate with experience and market)., • Tip share eligibility per restaurant policy., • Flexible scheduling with part-time and full-time opportunities., • Meal benefits during scheduled shifts., • Opportunity for growth within a rapidly expanding brand. Position Summary As a Bartender at Hawkers, you are the architect of the bar experience — crafting drinks, telling the Hawkers story, and creating the kind of energy that makes guests want to stay longer and come back often. This role demands genuine warmth, deep product knowledge, speed, and a team-first attitude every single shift. Maintain awareness of bar top guests, service tickets, dining room flow, and team needs at all times. Requirements: Guest Experience & Service • Greet guests promptly and warmly upon arrival; respond to their needs accurately and in a timely manner throughout the visit., • Share the story of Hawkers — our inspiration, our cuisine, and our method of service — in a way that feels natural and engaging, not scripted., • Assess guest preferences and make confident, personalized beverage and food recommendations., • Take food and to-go orders as needed, entering them into the POS system accurately and without delay. Bar Operations & Craft • Prepare alcoholic and non-alcoholic beverages for the bar and all guests, following Hawkers’ recipes and quality standards on every pour., • Verify guest identification to ensure responsible alcohol service in compliance with all applicable laws and regulations; adhere to minimum age requirements as mandated by local and state law., • Exercise sound judgment regarding alcohol consumption and guest safety; involve leadership appropriately when needed., • Restock the bar with supplies and maintain par levels throughout the shift to ensure uninterrupted service., • Maintain a clean, organized, and sanitary bar area and all equipment throughout the shift. Standards & Compliance • Process payments accurately using the POS system; handle all acceptable forms of payment with security and professionalism, settle tabs, and balance registers at the end of shift., • Must have or be willing to obtain Alcohol Service Certification (e.g., TABC, RBS, or state equivalent) and adhere to all OSHA and HACCP compliance standards., • Complete all required training courses and ongoing assessments; stay current on menu updates and procedural changes., • Complete all assigned opening, running, and closing side work thoroughly and on time. Team & Culture • Maintain a positive attitude and ability to work well under pressure; support fellow team members at every opportunity., • Demonstrate schedule flexibility and availability to fill in as needed to support smooth bar and restaurant operations., • Perform additional duties as directed by management. Qualifications • Must meet the minimum age requirement to serve alcohol as mandated by local and state law (currently 21 in NC and VA; 18 in other markets — verify with your General Manager)., • Ability to work a flexible schedule including evenings, weekends, and holidays., • Must have or be willing to obtain Alcohol Service Certification (e.g., TABC, RBS, or state equivalent)., • Must have or be willing to obtain a Food Handlers Certification., • Understanding of and commitment to OSHA and HACCP compliance standards., • Prior bartending or bar experience preferred; knowledge of classic and craft cocktail techniques a plus., • Success in this role requires genuine hospitality, urgency, adaptability, strong communication, and the ability to stay composed in a high-volume environment., • Familiarity with POS systems (Toast, Aloha, or similar) preferred. Physical Requirements • Must be able to stand, walk, bend, squat, and reach above shoulder level for the duration of a shift., • Must be able to lift and carry up to 20 lbs., • Must be able to work at a sustained, fast pace in a high-noise, high-activity bar environment.

Job DescriptionCocktail Bartender at Blackjack - An Elevated Cocktail Experience:Blackjack, an exciting new cocktail bar opening in Midtown Atlanta, is seeking skilled and passionate bartenders to join our team. Located at the corner of 12th and Crescent, Blackjack offers an elevated cocktail experience, featuring South Asian-inspired tapas and a thoughtfully curated décor. We’re looking for talented bartenders who thrive in a professional environment and are eager to be part of our dynamic team. Responsibilities: • Master all house cocktail recipes and core classic cocktails, ensuring consistency and quality., • Collaborate with the team to complete daily bar prep, following recipes and program standards., • Set up and maintain a clean, organized, and fully stocked bar in line with program standards., • Work closely with teammates to enhance guest interactions, creating a positive and cohesive environment., • Effectively prioritize multiple tasks and communicate openly with managers and colleagues about any issues or concerns., • Arrive on time, dressed in uniform, with a positive, “ready-to-go” attitude. Our Ideal Bartender: • Has a deep passion for food and beverage, with solid knowledge of wine, beer, and spirits, and a drive to continually expand their knowledge., • Possesses hands-on experience with bar prep and general cooking techniques and is comfortable working behind a busy bar., • Has a kind, friendly, and approachable demeanor, always eager to serve and collaborate with the team., • Works constructively with colleagues, celebrates each other’s successes, and is always ready to help when needed., • Embodies our core values of integrity, passion, respect, and a constant thirst for knowledge., • Has 3+ years of experience working with sophisticated cocktail programs. Requirements: • Availability on weekends (Friday, Saturday, and Sunday) is required; open availability is preferred., • Must be 21 years of age or older., • Minimum of 2 years of relevant bartending experience., • Ability to lift heavier products and stand for long periods of time; occasional kneeling, bending, or crouching is required., • Capable of thriving in a fast-paced environment with poise and effectiveness. What We Offer: • Competitive pay., • Discounted dining at our other restaurants., • Ongoing training and professional development opportunities., • Flexible schedules. If you're an experienced, passionate bartender who thrives in a team-oriented environment, we'd love to hear from you!

Job Description Position Summary At Hyatt Regency Atlanta Perimeter at Villa Christina, exceptional hospitality begins with exceptional people. We are seeking an energetic and service-focused Bartender who is passionate about creating memorable guest experiences through exceptional beverage service, genuine hospitality, and attention to detail. The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining an organized and well-stocked bar, processing guest transactions, and supporting restaurant, lounge, banquet, and other Food & Beverage operations as needed. This position plays an important role in delivering a welcoming atmosphere while maintaining responsible alcohol service, sanitation, safety, and hotel standards. Our Mission Create Memorable Guest Experiences Through Exceptional Beverage Service and Genuine Hospitality. Deliver prompt, professional, and personalized beverage service while maintaining quality, consistency, responsible alcohol practices, and a welcoming environment for every guest. Key ResponsibilitiesDeliver Exceptional Bar & Guest Service • Welcome guests promptly and create a warm, engaging, and professional bar experience., • Provide attentive, personalized service and anticipate guest needs throughout the dining or beverage experience., • Take beverage and food orders accurately and enter orders into the point-of-sale system., • Provide guests with information regarding cocktails, wine, beer, spirits, food offerings, hotel amenities, and available promotions., • Make recommendations based on guest preferences and product knowledge., • Respond promptly and professionally to guest questions, requests, concerns, and complaints., • Follow through on guest requests to ensure expectations are met., • Maintain a professional and approachable presence throughout the shift., • Support service recovery efforts and notify management when additional assistance is needed.Prepare & Serve Beverages, • Prepare and serve cocktails, mixed drinks, wine, beer, and non-alcoholic beverages according to recipes, portion standards, and presentation expectations., • Follow established beverage recipes and pouring standards to ensure consistency and quality., • Properly garnish and present beverages according to hotel and outlet standards., • Verify guest identification and legal drinking age before serving alcoholic beverages when required., • Monitor guest alcohol consumption and practice responsible alcohol service at all times., • Decline or discontinue alcohol service when appropriate and involve management as needed., • Maintain knowledge of current beverage menus, ingredients, specialty cocktails, wines, beers, and spirits., • Stay informed of daily specials, promotions, events, group functions, and hotel activities that may impact service.Maintain Beverage & Inventory Controls, • Maintain appropriate stock levels of liquor, wine, beer, mixers, garnishes, glassware, and bar supplies., • Complete opening, ongoing, and closing bar setup and breakdown responsibilities., • Restock beverages, ice, garnishes, glassware, and supplies throughout the shift., • Follow established portion-control procedures to help manage beverage costs., • Accurately record all beverages served through the approved point-of-sale system., • Protect hotel assets by following established inventory, storage, and security procedures., • Report product shortages, discrepancies, breakage, waste, or unusual inventory activity to management., • Assist with inventory counts and stock organization as requested., • Store alcoholic beverages and bar supplies securely and in accordance with hotel procedures.Process Guest Checks & Payments, • Accurately process cash, credit card, room-charge, and other approved payment transactions., • Maintain accountability for an assigned bank or cash drawer when applicable., • Present guest checks accurately and close transactions in a timely manner., • Follow established procedures for discounts, complimentary items, voids, refunds, transfers, and adjustments., • Verify room-charge information and guest authorization as required., • Reconcile transactions and assigned funds at the end of the shift., • Promptly report cash or transaction discrepancies to management.Maintain Bar Cleanliness & Readiness, • Maintain a clean, organized, sanitary, and visually appealing bar throughout the shift., • Clean and sanitize bar surfaces, equipment, tools, beverage stations, and service areas., • Maintain clean and properly polished glassware., • Properly handle, store, rotate, and label beverage ingredients and garnishes., • Dispose of waste, broken glass, and other materials according to established safety procedures., • Maintain clean floors and immediately address spills or potential safety hazards., • Ensure bar equipment is operating properly and report maintenance concerns promptly., • Complete assigned opening and closing cleaning responsibilities.Support Restaurant, Banquet & Hotel Operations, • Work collaboratively with servers, bussers, hosts, culinary associates, Banquets, and Food & Beverage leadership to ensure smooth service., • Support restaurant, lounge, banquet, pool bar, special-event, and other beverage operations based on hotel needs., • Prepare beverages for service staff accurately and efficiently., • Assist with banquet bars, receptions, weddings, meetings, and special events when scheduled., • Communicate guest requests, service issues, and operational concerns to appropriate team members., • Coordinate with Culinary and service teams regarding food orders and guest needs., • Assist other Food & Beverage associates during high-volume periods., • Support opening, closing, and reset activities for outlets and event spaces as assigned.Promote Sales & Enhance the Guest Experience, • Use product knowledge to recommend beverages, specialty cocktails, wines, food pairings, and featured items., • Identify appropriate opportunities to suggest premium products and enhance the guest experience., • Promote hotel Food & Beverage outlets, specials, events, and experiences when appropriate., • Build positive guest relationships that encourage repeat business., • Maintain awareness of guest preferences and provide personalized service when possible.Support Safety, Responsible Alcohol Service & Compliance, • Follow all applicable federal, state, and local alcohol-service laws and regulations., • Follow hotel and company alcohol-awareness and responsible-service standards., • Verify identification and legal drinking age in accordance with established procedures., • Recognize signs of intoxication and take appropriate action in partnership with management., • Follow all food-safety, sanitation, hygiene, and handwashing requirements., • Maintain safe working conditions within the bar and Food & Beverage areas., • Use Personal Protective Equipment when required., • Immediately report accidents, injuries, unsafe conditions, suspicious activity, or security concerns., • Follow hotel emergency procedures and assist appropriately during emergency situations., • Complete required alcohol-awareness, food-safety, safety, and compliance training., • Perform all responsibilities in accordance with hotel policies, brand standards, and applicable laws and regulations., • Perform other duties as assigned by management.What You Bring, • Previous bartending, restaurant, hospitality, or customer-service experience preferred., • Working knowledge of cocktails, spirits, beer, wine, beverage preparation, and responsible alcohol service., • Ability to accurately follow beverage recipes and portion standards., • Strong guest-service and interpersonal skills., • Ability to communicate clearly and professionally with guests and team members., • Ability to remain calm, attentive, and professional during high-volume periods., • Basic mathematical skills and the ability to handle cash and payment transactions accurately., • Ability to prioritize multiple guest requests while maintaining service standards., • Strong attention to detail and organizational skills., • Ability to work collaboratively with Food & Beverage and hotel departments., • Ability to learn and operate point-of-sale systems., • Ability to maintain professional grooming and appearance standards., • Ability to obtain and maintain any alcohol-service or food-safety certification required by law or company policy.Preferred, • Previous bartending experience in a full-service hotel, upscale restaurant, lounge, banquet, or high-volume environment., • Knowledge of classic and contemporary cocktails., • Experience with wine and beer service., • Previous banquet or event bartending experience., • Experience with hotel or restaurant point-of-sale systems., • Alcohol-awareness certification, such as TIPS or ServSafe Alcohol, where applicable., • Food Handler or ServSafe certification.Physical and Work Requirements This position requires the ability to perform the essential functions of the role, with or without reasonable accommodation. • Remain standing and walking for extended periods throughout the shift., • Frequently bend, reach, twist, stoop, and perform repetitive hand and arm movements., • Maintain manual dexterity required to prepare beverages, handle glassware, use bar tools, and operate point-of-sale equipment., • Frequently lift, carry, push, or pull beverage products, cases, supplies, ice, and equipment., • Ability to lift and carry approximately 30–50 pounds as operationally required., • Safely move throughout restaurant, bar, banquet, kitchen, storage, and other hotel areas., • Work in areas that may include wet floors, temperature changes, noise, and high levels of guest activity., • Maintain the hearing and visual ability necessary to interact with guests, identify safety concerns, read orders, and accurately prepare beverages., • Work a flexible schedule based on hotel business needs, including early mornings, evenings, late nights, weekends, and holidays., • Work effectively in a fast-paced environment with changing business levels and priorities., • Use Personal Protective Equipment when required., • Maintain neat, clean, and professional grooming and appearance standards. What we offer • Hourly Pay Range: $14.50 - 16.50 plus Tips, • Medical, Dental & Vision Insurance, • Paid Time Off & Holiday Pay, • 401(k) Retirement Plan, • Life Insurance, Short-Term Disability (STD) & Long-Term Disability (LTD), • Flexible Spending Account (FSA), • Health Savings Account (HSA)

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Training & development About the Role: Cuts Steakhouse is looking for a talented and polished Fine Dining Bartender to join our team in Atlanta, GA. This is your opportunity to craft exceptional guest experiences behind the bar in an upscale, sophisticated environment. If you have a passion for mixology, hospitality, and delivering world-class service, we want to hear from you! Responsibilities: • Craft and serve classic and signature cocktails with precision, creativity, and consistency, • Provide an elevated, personalized guest experience in a fine dining atmosphere, • Maintain expert knowledge of spirits, wines, craft beers, and cocktail menus, • Manage bar inventory, stocking, and mise en place to ensure seamless service, • Collaborate with front-of-house and kitchen teams to deliver a cohesive dining experience, • Uphold responsible alcohol service standards and comply with all local liquor laws, • Maintain a clean, organized, and visually appealing bar environment at all timesRequirements:, • 2+ years of bartending experience in a fine dining or upscale hospitality setting, • Strong knowledge of classic cocktails, spirits, wine, and beverage pairings, • Excellent communication and guest relations skills, • Ability to thrive in a fast-paced, high-volume environment while maintaining composure, • Professional appearance and demeanor consistent with a fine dining brand, • Flexibility to work evenings, weekends, and holidays as requiredAbout Us: Cuts Steakhouse has built a reputation in Atlanta for excellence, innovation, and an unwavering commitment to quality. Join us and be part of something truly remarkable.

Job Description Experienced High-Volume Bartenders/Mixologists - Join the Opening Team! Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia 70 N Avondale Rd, Suite A100 Avondale Estates, GA 30002 Opening Soon | Now Hiring Experienced Bartenders & Mixologists Ophelia Tavern & Bar Top are coming to The Dale in Avondale Estates, and we're building an exceptional Opening Team to bring two distinct but connected hospitality experiences to life. Ophelia Tavern will be a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. The menu features Italian tavern classics, including pizzas crisped in 600-degree ovens, fresh pastas tossed in scratch-made sauces, juicy house-ground burgers, thoughtfully prepared entrées and salads, and plenty of small plates made for sharing. With inviting indoor and patio seating, Ophelia pairs its food with handcrafted cocktails, a whiskey-forward bar program featuring a focus on Old Fashioneds, along with a well-rounded selection of beer and wine. Located upstairs, Bar Top is a rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale. Designed as a relaxed yet energetic gathering place, Bar Top combines the openness of an outdoor rooftop setting with a cozy indoor bar, fireplace, and private event space. The beverage program features classic cocktails, creative mocktails, a wide selection of local draft and bottled beers, and thoughtfully curated wines, complemented by a menu of light bites perfect for sharing. Whether guests are joining us for dinner at Ophelia Tavern, cocktails after work, gathering with friends on the rooftop, enjoying an evening overlooking the Town Green, or attending a private event, our goal is to create a welcoming, social atmosphere backed by genuine hospitality. We're looking for experienced, high-volume Bartenders and Mixologists who understand that a great bar experience requires more than simply making a great drink. It takes speed, personality, consistency, organization, product knowledge, and the ability to connect with guests—even when the bar is full. If you know how to handle a busy service, take pride in your craft, and genuinely enjoy hospitality, we want to meet you. What We're Looking For This is an experienced bartender position. Previous full-service and high-volume bartending experience is strongly preferred. Our strongest candidates will bring: • Proven bartending experience in a high-volume restaurant, tavern, cocktail bar, rooftop bar, or similar environment, • Strong cocktail and mixology knowledge, • Knowledge of whiskey, bourbon, rye, vodka, gin, rum, tequila, beer, and wine, • Experience preparing both classic and contemporary cocktails, • Strong knowledge and execution of Old Fashioneds and other whiskey-forward cocktails, • Understanding of mocktails and thoughtfully crafted non-alcoholic beverages, • Knowledge of local, craft, draft, and bottled beer, • Working knowledge of wine and the ability to confidently make recommendations, • Ability to execute cocktails quickly and consistently while maintaining quality and presentation, • Confidence engaging with guests and making beverage and food recommendations, • Friendly, outgoing, polished, and hospitality-focused personality, • Excellent multitasking, communication, and organizational skills, • Ability to remain composed and efficient during high-volume service, • Strong attention to detail, cleanliness, organization, and bar presentation, • Dependability, punctuality, and professional appearance, • Team-first mentality and willingness to support the entire restaurant, • Flexible availability, particularly evenings, weekends, holidays, and special eventsPosition Responsibilities As a Bartender/Mixologist at Ophelia Tavern & Bar Top, you'll help create both the beverage experience and the energy our guests associate with our bars. Responsibilities include: • Prepare and serve handcrafted cocktails, classic cocktails, whiskey-forward drinks, mocktails, beer, wine, spirits, and other beverages according to company recipes and presentation standards, • Consistently execute cocktails with proper ingredients, measurements, technique, glassware, ice, garnish, and presentation, • Maintain thorough knowledge of our spirits, cocktail, beer, wine, mocktail, and food offerings, • Understand the characteristics of different whiskeys, bourbons, ryes, and other spirits in order to confidently guide guests, • Maintain knowledge of local draft and bottled beer selections and curated wine offerings, • Provide knowledgeable beverage and food recommendations based on guest preferences, • Deliver friendly, engaging, and attentive service while maintaining speed during high-volume periods, • Build relationships with guests and help create an atmosphere that encourages them to return, • Accurately enter orders into the POS system, • Properly process guest payments and maintain accurate transactions, • Maintain a clean, organized, stocked, and guest-ready bar throughout every shift, • Prepare garnishes, juices, mixers, syrups, and other bar ingredients as required, • Monitor bar inventory and communicate product needs or shortages to management, • Follow all responsible alcohol service laws, guidelines, and company policies, • Verify identification and responsibly monitor alcohol consumption, • Complete opening, running, and closing side work, • Maintain proper sanitation, food safety, and beverage handling standards, • Work closely with fellow bartenders, barbacks, servers, kitchen staff, hosts, and managers to ensure smooth service, • Support fellow team members wherever necessary to deliver an exceptional guest experienceBeverage & Guest Experience Standards Great bartenders don't just make drinks—they create the reason guests want to sit at the bar. Our bartenders are expected to balance craft, speed, personality, and hospitality during every shift. You should be able to make a beautifully executed cocktail while carrying on a conversation with a guest, managing multiple drink tickets, keeping your station organized, communicating with your team, and knowing exactly what needs to happen next. Our standards include: • Consistent cocktail execution, • Strong spirits and beverage knowledge, • Excellent whiskey and classic cocktail knowledge, • Knowledge of beer, wine, and non-alcoholic offerings, • Speed and efficiency without sacrificing quality, • Proper cocktail technique and presentation, • Genuine and engaging guest interaction, • Confident suggestive selling, • Clean, organized, and fully stocked workstations, • Strong communication with fellow bartenders and the service team, • Professionalism and composure during high-volume service, • Responsible alcohol service at all timesTwo Spaces. Two Experiences. One Team. While connected, Ophelia Tavern and Bar Top each offer guests a distinct experience. Ophelia Tavern Ophelia Tavern will feature a full-service neighborhood tavern atmosphere with indoor and patio dining, a strong cocktail and whiskey program, beer and wine, and a menu featuring pizzas, pastas, entrées, salads, appetizers, and more. Our beverage program will have a particular focus on whiskey and Old Fashioneds, while still delivering approachable, well-executed cocktails and a beverage selection designed to complement the food and atmosphere. Bar Top Located upstairs, Bar Top brings a different energy. The rooftop bar features a spacious covered patio overlooking the Town Green, along with a cozy indoor bar, fireplace, and private event space—creating a welcoming backdrop for everything from an after-work cocktail to a night out with friends or a private gathering. The Bar Top menu features classic cocktails, delicious mocktails, light bites, a wide selection of local draft and bottled beers, and curated wines. Bartenders should be comfortable adapting their service style to both environments—from the full-service tavern experience and whiskey-focused cocktails of Ophelia Tavern to the social, energetic rooftop atmosphere of Bar Top. Schedule & Availability Our anticipated operating schedule is: Monday – Friday: Approximately 5:00 PM until 12:00 AM Saturday & Sunday: Potentially 11:00 AM until 12:00 AM Tentative Closing Time: Approximately 10:00 PM -12:00 AM Operating hours are currently tentative and may change as we finalize opening plans and determine the needs of the restaurant. Because this is an Opening Team, applicants should have flexibility for: • Evening shifts, • Weekday availability, • Weekend day and evening shifts, • Opening and closing shifts, • Holidays, • Special events and private events, • Training before opening, • Additional hours or schedule adjustments as business needs developWhat We Offer, • $5.15 an hour plus tips, • Opportunity to join the Opening Team of two exciting new hospitality experiences at The Dale, • High-volume bartending and mixology opportunity, • Unique tavern, patio, indoor bar, and rooftop bar environments, • Opportunity to work with a cocktail and whiskey-focused beverage program, • Flexible scheduling, • Employee dining benefits, • Ongoing cocktail, spirits, beer, wine, and beverage education, • Positive, supportive, and team-oriented work environment, • Opportunity to help establish the culture and personality of a new bar program, • Advancement opportunities within Ophelia Tavern, Bar Top, and our growing restaurant groupWhy Join Ophelia Tavern & Bar Top? Opening a new restaurant gives you an opportunity that joining an established operation doesn't—you get to help create what it becomes. We're looking for bartenders who want to help us build two destinations known for great cocktails, excellent whiskey, genuine hospitality, energetic service, and bartenders who know their craft. Whether you're working behind the tavern bar downstairs, serving guests on the patio, or creating cocktails upstairs at Bar Top overlooking the Town Green, you'll play an important role in creating the atmosphere and experience our guests remember. We want bartenders who can handle volume, understand cocktails, appreciate great spirits, know their beer and wine, connect naturally with guests, and understand how to work as part of a strong team. Most importantly, we're looking for people who understand that hospitality isn't just about what's in the glass—it's about how you make people feel while they're sitting in front of you. If you're an experienced bartender or mixologist who takes your craft seriously without taking yourself too seriously, we'd love to meet you. Apply today and become part of the Opening Team at Ophelia Tavern & Bar Top at The Dale in Avondale Estates!

Job Description ???? Join the Fun at Silverspot Cinema! – Bartender Love movies and mixing up great drinks? Silverspot Cinema is looking for outgoing Bartenders to serve cocktails, craft beverages, and great service to our guests while keeping the bar fun, safe, and welcoming! ???? What You’ll Do: • Greet guests warmly and take food and drink orders, • Mix, garnish, and serve cocktails and non-alcoholic drinks to recipe standards, • Check IDs and ensure responsible service of alcohol, • Handle cash, card transactions, and maintain accurate tabs, • Keep the bar stocked, organized, and clean throughout your shift ???? What We’re Looking For: • Must be of legal bartending age, • Prior bartending experience in a high-volume setting, • Strong communication and guest service skills, • Ability to lift up to 50 lbs and stand/walk for long shifts, • Alcohol training certification/permit (or ability to obtain) ???? Perks & Benefits: • Competitive pay, • Free movie passes, popcorn, and soda!, • Employee discounts, • Paid holidays, vacation, and sick leave (full-time), • Health insurance + supplemental benefits (full-time) ???? Shifts Include Evenings & Weekends – let us know what works for you! Click ‘Apply’ and start your Silverspot journey today—your next shift could come with a side of popcorn! Silverspot Cinema is an equal opportunity employer and participates in E-Verify.

Job DescriptionBenefits: • Bonus based on performance, • Employee discounts, • Opportunity for advancement, • Training & development Experienced Fine Dining Head Bartender full time. Tuesday Thru Saturday 3PM to closing. Reliable, impeccable customer service, team player, friendly and always professional. Excellent cocktail and wine knowledge, as well as being able to make espresso and cappuccino. Capable to serve dinners to patrons at the bar and bar dining area, as well as making drinks for servers. Immediate availability is a plus. In charge of 200 plus wine and 100 plus liquor inventory management and deliveries.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game every day., • Greet guests with a warm invite and sincere smile., • Prepare and serve beverages according to recipes and instructions, • Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies., • Follow all steps of service to effectively service a full bar top, cocktail station, and dining area., • Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations, • Understand and follow food allergy procedures and special orders/restrictions, • Safely and effectively transport food and beverage., • Keep areas tidy and comply with all safety and sanitation guidelines and procedures, • Give direction to barbacks and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 21+ years of age to apply, • Prior craft cocktail experience in high volume restaurant or bar, • Strong level of emotional intelligence and overall self-awareness., • Must obtain required licenses and certifications per state and/or local requirements, • Ability to multitask calmly and effectively in a busy environment., • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job DescriptionJob Description Houston's Peachtree is currently seeking a Service Bartender to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available. • Previous experience not required; in depth training provided from the outset., • Competitive compensation: Hourly rate is $27-35/hour., • Medical/dental benefits are available after an introductory period., • Some weekend availability is required., • Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at www.houstons.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description The Retreat is an exclusive, members-only rooftop club offering a refined social experience in the heart of Atlanta. Our elevated atmosphere combines bespoke service, panoramic skyline views, curated events, and an artisanal food and beverage program. We pride ourselves on delivering exceptional hospitality in a discreet, elegant setting. We are seeking a sophisticated, skilled, and personable Bartender to join our elite team. This role demands a passion for hospitality, expert knowledge of mixology, and the ability to provide seamless service tailored to a discerning clientele. The ideal candidate will embody professionalism, discretion, and a flair for creating memorable guest experiences. This position includes both à la carte lounge service and banquet bartending responsibilities for private events and exclusive member gatherings, requiring versatility and a strong understanding of event-based beverage execution. Key Responsibilities: Craft classic and contemporary cocktails with precision and creativity Deliver attentive, personalized service while maintaining the highest standards of discretion Serve as a banquet bartender for private functions and members-only events, following detailed event specs and service standards Adapt service style based on event format (receptions, dinners, tastings, etc.) separate from regular à la carte operations Maintain cleanliness and organization of the bar and surrounding lounge or event areas Manage inventory, stock levels, and requisitions in coordination with bar leadership Recommend drink pairings and upsell premium spirits, wines, and specialty offerings Ensure compliance with all health, safety, and responsible service protocols Collaborate closely with event staff, managers, and culinary teams to ensure smooth event execution Foster an inviting and upscale environment aligned with The Retreat’s luxury standards Qualifications: Minimum 2–3 years of bartending experience in a high-end hospitality or members-only environment Prior experience with banquet or event bartending is strongly preferred Deep knowledge of spirits, wine, champagne, and modern mixology Exceptional communication and interpersonal skills Impeccable grooming and professional demeanor Ability to remain calm under pressure and multitask efficiently Must be at least 21 years of age and possess a valid alcohol service certification (e.g., TIPS, ServSafe) Must be able to maintain strict confidentiality and respect the privacy of all members and guests Flexible availability, including nights, weekends, holidays, and special events What We Offer: Competitive compensation and gratuities Exclusive work environment with high-profile clientele Opportunities for training, tasting sessions, and career growth Powered by JazzHR SAN9dbs3gc

Job Description JOB DESCRIPTION: The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered. JOB RESPONSIBILITIES: • Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons, • Interact with customers, take orders and serving, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and provide an excellent guest experience, • Comply with all food and beverage regulations, • Superior knowledge of classic cocktails, • Exemplify outstanding communication skills, create unique experiences for guests, • Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware, • Complete opening/closing duties, including completing prep/checklist, • Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale, • Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels JOB SPECIFICATIONS: • Excellent knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate

Job Description Fine Dining Bartender Would you like to join the journey with Open Table's top rated restaurant? We opened our doors 26 years ago as a family-owned restaurant on a foundation of integrity and hospitality that starts with our staff. The Bartender position is a full time position consisting of Lunch and Dinner shifts. Blue Ridge Grill is seeking Bartender applicants who are friendly, positive, professional and have a genuine interest in food and wine. Two years' experience in an upscale restaurant is required. This is the perfect position for career minded professional bartenders. Benefits include: • Superior pay!, • Daily family meal., • Health insurance,401k, and paid vacations., • Employee dining discounts., • Closed major holidays including Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas Eve, Christmas Day, & New Year's Day, • Training pay $15 per hour., • Average annual income for Bartenders is $65,000., • No late nights., • Family Environment! Only professionals need apply. If interested, we welcome the opportunity to meet with you. No phone calls please. After receipt of your application, we will email you a request for an interview if your experience aligns with our requirements for the position. Pre-employment drug test and background check is required. Pre-employment background and drug test is required.