Bartender jobs in Colorado - Page 5

Job Description $14.42 - $17.00 Per Hour Why Join Us? Surrounded by beautiful Colorado scenery and located only minutes away from Vail Mountain, the Highline Vail, a DoubleTree by Hilton, offers a unique and relaxing experience to our guests during their stay and an amazing environment for our associates to work in. We are currently looking for outgoing, energetic, and customer service-oriented individuals to fill the position of Bartender for the upcoming 2025/2026 winter season. ESSENTIAL JOB FUNCTIONS: • Maintains proper and adequate set-up of the bar. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the Daily Checklist., • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verify all guest checks, records charges, and ensures coupons are properly executed, in order to balance all transactions., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on all scheduled shifts. At least six months of experience as a Bartender. Food handler and TIPS (or equivalent) certifications Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Work schedule will vary, and weekends and holidays will be required. For applicants who will be working in Colorado the anticipated compensation range for the position is $14.42 - $17.00 Per Hour. The salary offered to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc. Crescent Hotels is a multi-state employer and the salary ranges indicated herein may not reflect positions that work only in other states.

Job Description Have you ever put bacon and avocado on a taco? It's straight fire! Have you ever put champagne in a margarita? It's Glorious! If you enjoy long strolls through a dining room, sunset-colored margaritas, and weekend grilling, then Fuzzy's Taco Shop is the perfect match for you. All puns aside, we are looking for passionate, creative, and high energy individuals who would rather be celebrating tacos than pushing papers. Fuzzy's Taco Shop is a quickly growing fast, fresh, fun, restaurant concept. With 17 Colorado locations, and over 150 locations nationwide, the opportunity for advancement is a guarantee. #Facts No two Fuzzy's restaurants are alike, but each has a fun, relaxed vibe that expresses the brands identity. A truly unique social gathering place, Fuzzy's is a neighborhood taco shop and bar serving Baja style tacos, unique and flavorful Tex-Mex entrees, frozen margaritas, and local beers all in an inviting, fun atmosphere. Come grow with us! The Bartender role is to deliver Fuzzy Vibes during their shifts. This means, delivering on exceptional guest service, ensuring food & beverage quality, maintaining a safe environment for all guests & team members, including alcohol service & sanitation. • We're not looking for years of experience, but for individuals who love food and working in fun, fast-paced environments, • Needs to be able to successfully complete alcohol safety certifications, • Motivated team member that can deliver on the fuzzy vibes, • Be a role model for delivering badass beverages, • Maintain all fuzzy's standards & operating procedures, • Strong team player with the ability to develop positive work relationships, • Must be 21 years or older Being part of our team means competitive wages, paid sick time, discounted meals, medical, vision and dental, the ability to develop and grow with a fun and growing company.

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Opportunity for advancement Responsibilities: • Deliver memorable service that exceeds guests' expectations, proactively anticipating their needs., • Welcome guests with a genuine and warm smile, creating a friendly atmosphere., • Address guest concerns with empathy and efficiency, ensuring satisfaction., • Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer., • Keep the bar clean, organized, and guest-ready at all times.., • Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary., • Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies., • Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques., • Adhere to all service protocols, including special dietary needs and food allergy precautions., • Ensure all tools and equipment, including POS and payment systems, are used proficiently., • Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook., • Proven experience in beverage preparation according to established recipes and standards., • Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Skilled in managing a full bar top and handling orders from the service well efficiently., • Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices., • Competence in operating bar equipment such as knives and blenders safely., • Effective communication skills to understand and execute job requirements., • Ability to multitask and maintain composure in a high-pressure environment., • Comfortable working in tight spaces with fluctuating noise and temperature levels.

Job DescriptionJob Description Hillstone is currently seeking a Service Bartender to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available. Compensation ranging from $35-40/hr. Compensation is comprised of a fixed hourly rate starting at $16.27 per hour plus a portion of a weekly tip share. On average, the tip share ranges from $19-24 per hour. (although such a range is not guaranteed and may vary based on schedule and availability). • Part-time and full-time positions available. Some weekend availability is required., • Medical, dental, and life insurance benefits (available after an introductory period)., • Paid sick leave (in compliance with the Colorado Healthy Families and Workplaces Act). Apply by clicking the application link and submitting your information. Applications for this role are accepted on an ongoing basis. We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description BARTENDERS WANTED Table 79 is seeking qualified and talented bartenders to join the team! Why Table 79? Since 2014 Destination Hospitality restaurants have consistently offered an enlightened hospitality experience to diners in Rocky Mountain communities. Located in beautiful downtown Steamboat Springs, Table 79 offers a unique wine list, creative and meticulously crafted cocktails, and delicious New American cuisine to satisfy every taste. Our enthusiastic and hardworking team members are our strength. Every member of the Destination Hospitality restaurant group is offered competitive wages, thorough on the job training and opportunities for advancement. Team member benefits include: • Health insurance, • Educational reimbursements, • Sick days and personal paid time off Why You? You are an outgoing, creative, and efficient bartender looking for a space where your glowing personality can shine. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality and sincerely care about every guest experience. You have a minimum of 2 years' experience behind a full-service bar, have used a POS system, and have practiced cash management. The Day to Day. Maintain a kind and helpful demeanor at all times. Set up, operate and close the physical bar space to the highest standards of cleanliness and organization. Understand all ingredient preparations and maintain stock levels of all ingredients and supplies. Make sure the bar is always “set up for success.” Greet and guide guests through their dining experience by ‘reading’ them for their desired experience and providing information and options that will provide the experience they seek. Know and continue to learn about all product offerings and menu items. Develop friendly and caring relationships with return guests. Collaborate on cocktail concepts. Maintain TIPS certification and understand and practice responsible alcohol service techniques. Run an accurate cash drawer during shift, collect closing server cashouts and submit an accurate cash drop and bank at shift’s end. Ensure building is properly closed and locked at close. Compensation - $11.79 per hour plus tips and access to our comprehensive benefits program after 60 days. • Health insurance benefit contribution of $250 per month. This amount is pre-tax and is contributed to your overall individual monthly premium. You will be eligible to join 60 days after the first of the month you were hired in., • Accumulation of one week paid personal time off per year., • Paid sick days, • Tuition reimbursement for pre-approved, industry related coursework up to $1k per year, • Eligibility for our group travel experiences. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description BARTENDERS WANTED Haymaker Golf Course is seeking qualified and talented bartenders to join the team! Our enthusiastic and hardworking team members are our strength. Every member of the Destination Hospitality restaurant group is offered competitive wages, thorough on the job training and opportunities for advancement. Team member benefits include: • Educational Reimbursements, • Sick Days and Personal Paid Time Off Why You? You are an outgoing, creative, and efficient bartender looking for a space where your glowing personality can shine. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality and sincerely care about every guest experience. You have a minimum of 2 years' experience behind a full-service bar, have used a POS system, and have practiced cash management. The Day to Day. Maintain a kind and helpful demeanor at all times. Set up, operate and close the physical bar space to the highest standards of cleanliness and organization. Understand all ingredient preparations and maintain stock levels of all ingredients and supplies. Make sure the bar is always “set up for success.” Greet and guide guests through their dining experience by ‘reading’ them for their desired experience and providing information and options that will provide the experience they seek. Know and continue to learn about all product offerings and menu items. Develop friendly and caring relationships with return guests. Collaborate on cocktail concepts. Maintain TIPS certification and understand and practice responsible alcohol service techniques. Run an accurate cash drawer during shift, collect closing server cashouts and submit an accurate cash drop and bank at shift’s end. Ensure building is properly closed and locked at close. Compensation - $12 - $14 per hour plus tips and access to our comprehensive benefits program after 60 days. • Personal Paid Time Off, • Paid Sick Days By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Bartender - Springhill Suites & TownePlace Suites Steamboat Springs, CO Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an experienced Bartender to join our growing team at the Springhill Suites & TownePlace Suites located in Steamboat Springs, CO. This position will mix and serve drinks to hotel guests in the bar and restaurant. What You Will Be Doing: • Takes orders from customers in the Crawford Lounge, • Collects money for drinks served., • Orders or requisitions liquors and supplies., • Slices and pits fruit for garnishing drinks., • Be knowledgeable of all in-house services as well as local information and be able to assist with customers inquiries. The Ideal Candidate: • Must be of legal age to serve alcohol, • Our private lounge will feature a billiards table, 5 flatscreen TVs, outdoor fire pits, 16 barstools + max capacity of 50 patrons., • 6 Draft beers + extensive local crafts and bottles, • 30+ wine selections, • A curated cocktail list with local ingredients About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: We offer a range of benefits including, but not limited to: • Growth and development tools and access to learning, • Robust PTO policies, • Medical/Dental/Vision Coverage, • 401k matching, • Employee Assistance Program, • Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer. Job Posted by ApplicantPro

Job DescriptionDescription: This position starts mid April. The Springs Resort & Spa is seeking an energetic and guest-focused Part Time Bartender/Walker to join our poolside beverage team in Pagosa Springs, Colorado. Nestled within the world-renowned healing waters of the San Juan River, The Springs Resort & Spa offers guests an unmatched soak-day experience across our 25+ geothermal pools. Our poolside beverage program is a core part of that experience — delivering handcrafted cocktails, mocktails, and refreshments directly to guests as they relax and recharge. This part-time, dual-function role combines the craft of bartending with the guest-facing energy of tableside drink delivery, making it ideal for someone who thrives on both the art of the pour and the joy of personal service. Your Future Career Bartending & Beverage Preparation • Prepare and serve a variety of alcoholic and non-alcoholic beverages including cocktails, mocktails, beer, wine, and specialty drinks according to resort recipes and standards., • Maintain an organized, clean, and fully stocked bar throughout each shift., • Monitor guest consumption and comply with all responsible alcohol service guidelines (TIPS/RBS certification preferred or willingness to obtain)., • Follow portioning, presentation, and consistency standards on all beverages., • Transport and deliver beverage orders to guests throughout the pool grounds in a timely and attentive manner., • Navigate poolside terrain safely while carrying drink trays, ensuring accuracy and care with every delivery., • Provide warm, personalized service during delivery interactions — answer questions about the menu and make thoughtful recommendations., • Maintain awareness of guest needs throughout their visit, proactively checking in and anticipating refill or reorder opportunities., • Greet guests warmly and represent The Springs' commitment to hospitality-driven, wellness-focused service., • Support a seamless, relaxed pool environment through timely service and consistent attention to detail., • Handle guest concerns or special requests professionally and with care, escalating to leadership when appropriate., • Maintain a clean and organized bar station and delivery service areas throughout all shifts., • Follow all food and beverage safety, sanitation, and health department guidelines., • Clean and sanitize glassware, tools, and equipment regularly., • Accurately process transactions using the POS system, including split checks, tabs, and cash handling., • Restock bar supplies and assist with inventory management throughout each shift., • Assist with opening and closing procedures including setup, breakdown, and end-of-shift reconciliation., • High school diploma or equivalent preferred., • Previous bartending, bar-back, or beverage service experience preferred., • TIPS, RBS, or equivalent responsible alcohol service certification preferred (or ability to obtain upon hire)., • Strong communication and guest service skills with a personable, outgoing demeanor., • Ability to work efficiently in a high-traffic, outdoor resort environment., • Ability to stand, walk, and move continuously throughout a shift on poolside terrain., • Ability to frequently lift, push, pull, or carry items up to approximately 40 pounds, including loaded drink trays., • Ability to work in a warm, outdoor environment with exposure to sun, steam, and varying weather conditions., • Exposure to cleaning chemicals, beverage preparation tools, and poolside conditions., • Ability to maintain focus, balance, and professionalism during high-traffic periods. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU.

Job Description Hey there! Grande Station is located on Historic Main in downtown Littleton and is a popular 3 day part spot with a large, varied menu. It has been in business since 2017 and has good reviews and great regulars. We are gearing up for our busy season and looking for our next member of the family. Our staff is amazing, fun and creative; most have been with Grande Station for years. They work well as a team and are always willing to help. We are seeking a service industry veteran who can handle a fast paced environment and also knows how to stay busy during down time. Please have fairly open availability and a good base knowledge of wine and spirits. We provide a fun, inclusive work environment, shift meals, and managers and owners that work alongside you to set you up for success. We honor your time off and strive to promote healthy work/life balance for our employees. Submit resume online. Please, no calls or walk-ins. We are looking forward to meeting you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Kip Hampden The Market Bar - Bar Tender The Market Bar in Trinidad, Colorado has an opening for a Bartender. Mission: To provide best-in-class service and assist in the day-to-day operations of the bar, ensuring that customers have a positive and enjoyable experience and that the Phil Long/Kip Hampden LLLP brand is upheld at all times. General Job Description: The Bar Tender provides assistance to the Bar Manager with everything from stocking supplies to mixing and serving alcoholic and non-alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales. DUTIES AND RESPONSIBILITIES: Bar Operations • Ensure health, safety and sanitation standards are followed at all times, • Monitor stock levels and advise the Bar Manager when necessary to ensure that the bar is fully stocked at all times, • Keep up to date with new products, trends, and promotions, • Diffuse tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly people, if needed., • Report all incidents in writing to management, • Handle customer complaints in a professional and efficient manner and report in writing to management, • Responsible for proper cash handling procedures, • Follow company policies regarding drink recipes, ingredients, and preparation methods, • Make sure all proper policies, procedures and safety protocols are followed, • Keep the bar stocked at all times with liquor, syrups, juices, garnishes, cups, napkins and all other necessary bar items, • Maintain a clean, clutter-free and sanitary bar and customer area. Make sure you clean upon customer exit., • Balance cash registers at the end of each shift and prepare bank deposits, • Adherent to all local liquor laws and regulations, • Continually look for new and creative ways to increase bar sales and enhance the customer experience., • Excellent verbal communication skills, • Self-starter with the ability to work well with a team, • Have extensive knowledge of common drinks, prepare cocktails, pour beers and properly decant wines., • Minimum 2+ years bar tending experience, • Any employee receiving kickbacks or compensation from vendors, customers or outside sources shall be deemed a conflict of interest and subject to immediate termination and prosecution., • Employees must report to work fit for duty and free of any adverse effects of drugs or alcohol. In addition, absolutely no drinking of alcoholic beverages or use of drugs is allowed while on the job., • Any employee who is stealing from the business, whether it be money, inventory or otherwise, will be subject to immediate termination. (This includes giving products away to friends, family members, or patrons - without reasonable cause to do so.), • Any employee who handles alcohol will need to be TIPS certified Medical• Dental• Vision• PTO• 401k• FSA/ HSA• Basic Life Insurance• Short Term/ Long Term Disability• Legal Insurance• Employee Assistance Program• Onsite Fit Factories• Employee Clinics

Job DescriptionDescription: Server / Bartender Reports To: Food & Beverage Manager/Director Department: Food & Beverage Status: Full-Time / Part-Time Seasonal Rate: $12.14 an hour + tips Position Summary: The Server/Bartender is responsible for delivering a friendly, welcoming, and enjoyable dining experience through attentive and timely service. This role requires strong menu knowledge, the ability to anticipate guest needs, and the execution of both service and bar functions to ensure a seamless guest experience. Essential Job Functions: • Maintain thorough knowledge of all menu items, specials, and chef features, • Make recommendations, suggest pairings, and upsell food and beverage items, • Anticipate guest needs and respond promptly and professionally to requests, • Provide efficient, friendly, and attentive service always, • Monitor and responsibly control guest alcohol consumption, • Prepare beverages according to established recipes, portions, and presentation standards, • Adhere to all food safety regulations and liquor laws, • Ensure bar inventory is secure, properly stocked, and handled appropriately, • Maintain a clean, organized, and sanitary work environment, • Set up and maintain service stations and dining areas to standard, • Ensure all glassware and silverware are polished and properly set, • Clear dishes promptly and assist with table maintenance as needed, • Support bussers and team members to maintain efficient service flow, • Accurately process all transactions and maintain proper cash handling procedures, including end-of-day closeouts, • Communicate effectively with team members and management to ensure smooth operations, • Maintain knowledge of resort operations, events, and local attractions to assist guests, • Thank guests upon departure and invite them to return, • Follow all safety and operational procedures, • Assist with cleaning and sanitizing all dining and bar areas, • Act as a professional and positive representative of the organization, • Maintain exceptional service standards with guests, team members, and leadership, • Assist other departments during events, races, and high-volume periods, • Perform other duties as assigned Requirements: Skills, Knowledge & Abilities: • Strong communication and interpersonal skills, • Active listening and the ability to respond thoughtfully to guests and team members, • Critical thinking and problem-solving abilities, • Ability to adapt and respond effectively in a fast-paced environment, • Strong teamwork and collaboration skills, • Guest-focused mindset with a proactive approach to service, • Knowledge of Colorado state health codes, • Ability to read, write, and speak English fluently, • Basic written communication skills appropriate for workplace needs, • Strong sense of urgency and ability to work in a fast-paced environment., • Excellent communication and teamwork skills., • Friendly, professional, and guest-focused attitude., • Ability to multitask and stay organized under pressure., • Basic knowledge of menu items and ingredients., • Current TIPS Certification required, • High school diploma or equivalent preferred, • Must be at least 21 years of age, • Minimum of 2 years of customer service and/or bartending experience preferred, • Knowledge of Colorado state health codes and liquor laws, • Ability to lift and carry up to 40 lbs, • Ability to stand and walk for the duration of the shift, • Ability to perform repetitive motions such as lifting trays, carrying plates, and handling glassware, • Occasional outdoor patio service may be required, • Must be comfortable working in high-altitude conditions (8,000–10,000 feet) and varying weather if working outdoors, • Physical movements include walking, bending, kneeling, squatting, reaching, pushing, pulling, and lifting This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. We are an equal opportunity employer and consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Granby Ranch Culture & Ethos: Team Success: We succeed only when the team succeeds. We support one another through collaboration, feedback, and encouragement. Continuous Improvement: We are committed to constant growth, innovation, and attention to detail in everything we do. Every Team Member Matters: Every role is essential. We value the contributions of each team member and recognize that success is built together. Professionalism & Relatability: We foster a culture of respect, shared passion, and community while maintaining high standards of professionalism and guest service.

Job Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Bartender to join our amazing team! Responsibilities: • Provide a high level of customer service and promote a fine dining atmosphere., • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food, beverage, and dining programs., • Set up the bar with garnishes., • Polish all cups and glasses prior to service., • Serve residents and guest’s beverages as requested per recipes., • Takes and delivers accurate drink orders to residents and guests., • Charge all drinks accordingly., • Remove used glassware from bar area., • Adhere to Quality Enhancement standards and standard food safety practices., • Assist with preparation and execution of special events, banquets, and theme meals., • When applicable, acquaint new residents with menu options., • Clean, sanitize, sweep, mop and remove trash from the bar area as needed to maintain cleanliness., • Maintain inventory of all products., • Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction., • Create a strong sense of teamwork and cooperation among all staff., • Attending Pre-Meal stand up held for all dining and kitchen staff., • One (1) year prior bartending experience required., • Basic reading, writing, and mathematical skills., • Strong communication and teamwork skills., • Strong organization and time management skills., • Able to resolve problems of dissatisfied customers and/or team members., • Connect and help residents transition from home to community through thoughtful engagement at every level of interaction., • Able to build positive and strong relationships with employees, coworkers and residents., • Focused and dedicated to providing excellent customer service., • Able to handle multiple jobs and priorities., • Able to delegate and hold staff accountable efficiently and respectfully., • Must abide by Company uniform policy. We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Compensation: $12.14/hour plus service charges and tips with a guaranteed minimum of $20/hour. Application Deadline: We anticipate reviewing applications through April 30th, 2026.

Job DescriptionDescription: Wild Finch, located within The Springs Resort, is seeking a skilled and guest-focused Part-Time Bartender to join our team in Pagosa Springs, Colorado. Wild Finch blends regional Colorado ingredients with global inspiration to create a dining experience that feels both familiar and unexpected.At The Springs Resort, our purpose is centered on enhancing the wellbeing of every guest. Our beverage program plays an important role in that experience—offering thoughtfully crafted cocktails, curated wines, and regional selections that complement relaxation, connection, and enjoyment.This role is ideal for someone who understands that great bartending goes beyond the drink—it's about creating moments that support each guest's overall sense of comfort, care, and elevated experience.Your Future CareerBeverage Preparation & Execution Schedule: Sunday and Monday 3pm/4pm - 10pm and other days as needed if full time bartender needs time off. • Prepare and serve alcoholic and non-alcoholic beverages with precision, consistency, and attention to presentation, • Follow established recipes while contributing to a high-quality, wellness-minded beverage experience, • Maintain accuracy in portioning to support cost control and operational excellence, • Create a welcoming, engaging bar environment that supports relaxation and connection, • Provide attentive, personalized service—including food service to bar guests—that enhances each guest's overall resort experience, • Educate guests on cocktail ingredients, wine selections, and seasonal offerings, • Anticipate guest needs and respond thoughtfully to questions or concerns, • Execute full bar opening procedures including prep, stocking, and station setup, • Maintain bar cleanliness and organization throughout service, • Complete all assigned side work accurately and efficiently, • Ensure proper closing procedures including breakdown, cleaning, and restocking, • Follow all state and local alcohol service laws and company policies, • Accurately process payments and maintain proper cash handling procedures, • Work collaboratively with servers, culinary team members, and leadership, • Participate in pre-shift meetings and ongoing training, • Must be 21 years of age or older to serve alcohol per Springs Resort policy, • High school diploma or equivalent required, • Previous bartending experience in a full-service restaurant or hospitality setting preferred, • Knowledge of classic cocktails, wine service, and responsible alcohol service practices, • Strong communication and interpersonal skills, • Ability to multitask and remain organized in a fast-paced environment, • Ability to stand and move for extended periods, • Ability to lift and carry up to 40 pounds (e.g., kegs, cases of beverages), • Ability to work in a high-energy restaurant environment with moderate to high noise levels, • Ability to perform repetitive hand and arm movements This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU.

Job Description Join Our Team at Arapaho Valley Ranch – Granby, Colorado Seasonal Full-Time Position | Dorm Style Housing Available | Work in the Heart of the Rockies Nestled near Lake Granby and just outside Rocky Mountain National Park, Arapaho Valley Ranch is a family-owned mountain getaway offering cabins, glamping, RV sites, and lodge accommodations. We’re looking for an energetic, dependable full-time seasonal Guest Services/Bartender team member. Spend the season behind the bar serving sunshine, signature cocktails, and standout service to guests ready to relax and unwind. Primary responsibilities: • Bartending and serving beverages responsibly., • Maintaining a clean and organized bar area., • Managing inventory and restocking., • Ensuring compliance with Colorado alcohol service laws. If you're passionate about hospitality, craft cocktails, and creating memorable guest experiences, we'd love to hear from you! Requirements • Must pass background check, • Must be 21 years of age, • Prior bar tending experience, • Strong communication and customer service skills, • Competitive pay for all hours worked, • Free dorm-style housing available (if needed), $250 refundable security deposit, • Accrued PTO and sick time, • Free use of laundry facilities and resort amenities, • Fun, supportive work environment in a beautiful location

Job Description JOB DESCRIPTION – BARTENDER ABOUT DESTINATION HOSPITALITY Destination Hospitality exists to create best-in-class hospitality experiences in destination resort markets. We believe hospitality is more than service—it is an art form rooted in genuine human connection, obsessive attention to detail, and a deep sense of place. By thoughtfully curating food, drink, design, and service, we strive to ensure every guest leaves feeling welcomed, fulfilled, and genuinely better than before they arrived. Our culture is built on excellence in craft, unwavering hospitality, authenticity and integrity, community, empowerment and growth, and a shared sense of humor. Every role at Destination Hospitality plays a critical part in shaping unforgettable moments. We don’t just hire employees—we cultivate memory-makers, connection creators, and hospitality professionals who are passionate about elevating the guest experience and growing together as a team. POSITION SUMMARY The Bartender is the steward of the Destination Hospitality bar experience—setting the tone, anticipating needs, sharing knowledge, and executing service with heart and style. Bartenders craft drinks with precision, creativity, and care while engaging guests with confidence, warmth, and intuition. Through deep product knowledge, attentive service, and a genuine love of hospitality, Bartenders offer a memorable experience that draws guests to return to again and again. CORE RESPONSIBILITIES BAR SERVICE EXECUTION & OPERATIONS • Execute Destination Hospitality’s bar and service standards with consistency, precision, and genuine warmth., • Be punctual, prepared, and in proper uniform for every shift., • Prepare and serve alcoholic and non-alcoholic beverages accurately, efficiently, and according to established recipes and presentation standards., • Accurately enter beverage and food orders into the point-of-sale system., • Manage bar tickets with urgency and attention to detail to support seamless service for both bar guests and the dining room., • Complete all assigned opening, running, and closing bar side work thoroughly and correctly., • Maintain cleanliness, organization, and proper stocking of the bar, service wells, and bar equipmentat all times., • Monitor inventory levels, communicate needs to management, and minimize waste through proper portioning and handling., • Reconcile guest checks and accurately manage cash, credit, and comp transactions. GUEST EXPERIENCE & HOSPITALITY • Providegenuine hospitality with heart and stylein every guest interaction., • Welcome and greet guestsimmediatelyand warmly; use guest names whenever possible., • Make guests feel comfortable, valued, and personally cared for throughout their visit., • Guide guests through thefood and beverage menus with confidence, clearly explaining ingredients, spirits, cocktails, wine, beer, and preparations., • Make thoughtful food, cocktail, wine, and beveragerecommendations tailored to guest preferences and occasion., • Monitor the dining experience attentively and respond promptly and courteously to guest requests or concerns., • Identifyand responsibly manage guest alcohol consumption,ensuring safety and comfort at all times., • Address issues with empathy and professionalism and escalate to management whenappropriate., • Maintain comprehensive knowledge of all food and beverage menus as well as cocktail recipes, spirits, beer, wine, and non-alcoholic offerings., • Know and understand allergens and dietary restrictions; communicate clearly with the kitchen and management., • Perform proper wine service for bottle selections andmaintainknowledge of all by-the-glass offerings and varietals., • Commit to theambitious pursuit of knowledge, continuously developing product knowledge,beverageexpertiseand hospitality skillsto enhance the guest experience., • Embody Destination Hospitality’s Mission, Vision, and Core Values in all interactions., • Maintain apositive, calm, and professionalattitude, even during high-volume or high-pressure shifts., • Communicate respectfully and work collaboratively with all front- and back-of-house team members., • Support teammates byassistingwith service flow, restocking, andmaintaininga smooth operation., • Upholdhigh standardsof cleanliness, appearance, and professionalismat all times., • Be accountable for personal performance and contribute positively to the team’s success. Compensation: Tipped Minimum Wage plus gratuities Employee Benefits Package for Full Time/ Year Round Team Members: • Health insurance eligibility:, • Pre-tax health insurance benefit contribution of up to$125 per pay period(up to$3,250 annually), • Medical, dental, vision, and accident plans available, • Paid Time Off:, • Up to40 hours PTOaccruedper2,080 hours worked., • Tuitionreimbursement: Bartenders at Destination Hospitality are more than order-takers—they are storytellers, guides, and memory-makers. Your ability to connect, anticipate, and care deeply shapes how guests feel long after they leave. Every interaction is an opportunity to create magic, and your role is essential to delivering the exceptional experiences that define our brand.

Job Description Highside Brewing is looking for an experienced Cocktail Bartender to join our team. Our ideal candidate is self-driven, punctual, and has at least 2 years or more of bartending experience. Responsibilities • Outstanding customer engagement. Ability to assess customers needs and preferences and make recommendations, • Operate POS System - Take food & beverage orders, manage open bar tabs, and closing out tabs, • Basic cocktail knowledge & skills needed to create beverages, • Possess knowledge on all varieties of beer made by Highside Brewing, • Restock and replenish bar ingredients/supplies, maintaining bar area including cleanliness and side-work during shift, • Positive attitude & welcoming demeanor towards all guests visiting Highside Brewing & CO BBQ, • Up-sell togo beer, merchandise, etc. to all guests, • Familiar with ID verification process, confirm guest is of the legal age of 21 years old, • Employment experience as a bartender, basic cocktail knowledge REQUIRED (2+ years of previous experience required), • Available to work 3 or more days per week, • Must possess basic cocktail recipe knowledge, • Ability to listen, communicate effectively, & work with a team, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate(s) All interested inquiries please apply online or apply in person at Highside Brewing & CO BBQ located on 720 E. Main Street in Frisco. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Do you thrive in a fast-paced environment? Are you someone who thrives on accomplishing great things with a team? We are seeking enthusiastic bartenders to join our family where we nurture a fun, and purpose driven culture. We are looking for professionals to manage the bar inventory and recipe list while create meaningful experiences for our loyal guests one drink at a time. We offer competitive compensation, development, and opportunity to grow in a company with a passion for hospitality and community! Here are the perks and what we look for in future team members: Receive • Dining discount when working, • Dining discount for you and a friend at any of our concepts, • Dining discount at any of our sister restaurant locations- Birdcall, • Health, Dental, and Vision insurance after an introductory period, • Employee Referral bonuses after 30 AND 60 days, • Competitive compensation and benefits, • Profound joy in your role, • Opportunities for promotion and career development, • Influence and inspire others to be the best they can be, • Thrive in a purpose driven environment, • Find pleasure in hospitality, • Passionate about guests and their experience This is a base wage position that participates in the restaurant’s tip pool. In Denver, the base wage is $18.81/hour. Outside of Denver in the state of Colorado, the base wage is $14.81/hour. With tip pool distribution, the average hourly earnings for this role range from $30.00 – $47.00/hour. Compensation Disclaimer: Tip pool distribution is based on hours worked, role, and total tips earned each day. Actual earnings may vary outside of the listed range. How to Apply: Take the next step in your career by applying here or on our website. Join the team today! Posting Period: This job posting will close 3 months from the posting date, or until this position is filled. Requirements: Must be able to speak and read English.

Job DescriptionDescription: As our Bartender, you will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. To succeed in this position, you should have an engaging and friendly personality, be efficient, observant, and knowledgeable. This position may require flexible scheduling availability Requirements: Job Requirements: • Be readily available and approachable for all guests while always extending professionalism, • Know local health and safety codes and regulations that apply to the hotel, • Ensure the bar service space remains well-stocked at all times, • Receive beverage orders and directing these to the kitchen, as needed, • Cleaning and sanitizing table, countertops, and floors after each service, • Collect payment for all transactions or charge transactions to guest accounts according to the IHM policy, • Prepare and serve classic and innovative drinks while following all company, local, and state guidelines, • Validate customers' IDs and monitor all beverage consumption in order to address severe intoxication Job Qualifications: • Highly motivated team player with strong initiative and desire for achievement, • Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary, • Ability to work well in stressful situations, • Readily available and approachable for all guests while providing excellent guest service The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Team Member Wellness Program: How We Thank You For All You Bring To The Team Rewarding Benefits Package: • Healthcare including Medical, Dental, and Vision Insurance, • HSA & FSA plans available!, • Dependent care FSA, • Identity Theft Protection Insurance Commuter benefits including transit & parking, • Pet Insurance, • PTO and Payroll Incentives for Annual Wellness Exams, • Employee Assistance Program, • Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services, • Paid Sick and Vacation Time, • Family Leave, • 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution Rewarding Hard Work: • Incentive based bonus program, • Free room nights at our hotels and employee discounts within your hotel brand, • Discounts for friends and family within your hotel brand, • Team Member recognition and bonus, • Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work, • Career Growth through our in-house training program with a path personalized to your desired goals, • Referral bonus program to ANY of our locations Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Job Description Job Summary: The F&B Supervisor is responsible for assisting to manage the dining room and dining services staff, banquet set-up and staffing, and other tasks as assigned. The F&B Supervisor reports directly to the Assistant Food & Beverage Director. The position helps to set the standard for appearance, hospitality, and quality of service for subordinates to emulate. This position is a "working supervisor", and will also fulfill the duties of a server and bartender in addition to their supervisory tasks. Job Tasks: • Alongside the Assistant F&B Director, training of Dining Services staff every spring and throughout season as needed., • Assists in ensuring proper cleaning and sanitation of all FOH dining areas., • Responsible for ensuring the highest standards of service in accordance with Eagle Springs Service Standards Manual., • Assists with ensuring the practice of proper hygiene, as designated by management and the health department., • Works the floor in all positions as needed., • Proactively attends to members and their guests to ensure their demands are being met., • Ensures all appropriate charges are billed correctly to each member., • Assures state and local laws for the service of alcoholic beverages are consistently followed., • Implements and enforces Club policy and procedures., • Assumes opening or closing manager duties as assigned., • In absence of Assistant F&B Director, may assume responsibilities, duties, and authority of the Assistant Director., • Assists with season opening/closing of all F&B areas and other club house areas as instructed., • Other duties as assigned by department managers and directors. Supervisory Responsibilities: • Dining Room staff, • Snack Bar staff, • Event staff Education, Training and Experience: • Minimum of 3 years' supervisory experience., • High school diploma., • 2 years bartending experience., • 3 years serving experience., • Court of Master Sommeliers preferred. Knowledge, Skills and Abilities: • POS software knowledge and proficiency., • Strong verbal communication, written communication, and organizational skills., • Ability to handle multiple tasks, projects, and meet deadlines., • Professionalism and the ability to be discreet with confidential and sensitive issues., • Ability to work independently, assist with a variety of projects and be assertive as appropriate., • Ability to train and develop staff. Other Required to perform work in-person from May 10th to October 10th

Job Description POSITION: BARTENDER ABOUT THE COMPANY Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom’s Watch Bar’s central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom’s the best seat in the house. Tom’s Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! RESPONSIBILITIES: • Be knowledgeable and enthusiastic about the restaurant's menu and products while serving customers, • Mix ingredients, garnish glasses, and serve beverages to guests, • Checking identification to ensure guests are of legal age to purchase alcohol, • Suggest additional items to customers, as appropriate, • Maintain cleanliness and organization of the bar area, • 1+ year experience in food service/hospitality preferred, • A team player with a guest first attitude, • The ability to communicate clearly and professionally with customers and coworkers, • The ability to stand for extended periods, • Medical, Dental, Vision and Life Insurance, • Deferred Retirement Plan with Company Match, • Paid Time Off

Job Description About The Source Hotel Nestled in Denver's vibrant RINo Art District. The Source Hotel is a modern retreat that seamlessly blends industrial character with contemporary elegance as part of a dynamic marketplace featuring artisanal dining, craft beverages, and curated retail. Our hotel offers guests an immersive experience that celebrates creativity, culture, and community. With thoughtfully designed spaces and an atmosphere of inspired hospitality. The Source Hotel is more than a place to stay; it's a destination to discover. We are looking for our next great team member to join our team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • RSP/401K matching program for eligible associates, • Discounts with our Crescent managed properties in North America for you & your family members ESSENTIAL FUNCTIONS • Follow the steps of service and The Source guidelines for preparing cocktails and other juices and drinks used at the bar, • Maintain a clean and organized section as well as collaborate with other bartenders to; wash glassware and utensils after each use, Clean up after customers, and clean the work area, • Educate guests and members about beverage options learned training, • Discuss and describe daily specials, seasonally influenced menu items, and food pairing options to promote additional sales by creating optimal experience for dining, • Collect payment on all sold items and operate a cash register, • Check identification of customers to make sure they meet age requirements for purchase of alcohol products as well as determine when a customer has had too much alcohol., • Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member/guest experience, • Serve customers in a friendly and helpful manner, • Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks Perks: Crescent-managed property discounts across North America for you and your family. At Crescent Hotels & Resorts, we’re committed to creating a workplace where associates at all levels are respected and valued for their differences—just like the guests and owners we serve. We foster an inclusive culture that encourages open and honest conversations about race, equity, diversity, and inclusion. Through training, recruiting, and promoting diverse talent, we strengthen our culture and community.

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first). Job Benefits • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons, • MORE employee discounts on lodging, food, gear, and mountain shuttles, • 401(k) Retirement Plan, • Employee Assistance Program, • Excellent training and professional development, • Referral Program Full Time roles are eligible for the above, plus: • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours), • Free ski passes for dependents, • Critical Illness and Accident plans Job Summary: Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? Come join the resort by becoming a Bartender at one of our operations. If you enjoy building cocktails and serving fantastic wines and cold beer, this is the job for you. By joining the team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun! Job Specifications: • Starting Wage: $11.79/hr - $13.33/hr, • If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips, • Employment Type: Year Round (10-month), • Shift Type: Full Time and Part Time hours available, • Minimum Age: At least 18 years of age, • Housing Availability: Yes Job Responsibilities: • Make connections with guests and co-workers, • Share our passion for the mountains during service, • Follow the leaderships guidelines as outlined during the daily pre-shift meeting, • Create hot and cold beverages to specifications, • Prepare bar for successful operation throughout the shift, • Maintain a clean and tidy workstation throughout and at the end of the workday, • Other duties as assigned Job Requirements: • We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed, • Desire to learn and grow, • Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs The expected pay range is $11.79/hr - $13.33/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 509111 Reference Date: 06/11/2025 Job Code Function: Front of House

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Opportunity for advancement Responsibilities: • Deliver memorable service that exceeds guests' expectations, proactively anticipating their needs., • Welcome guests with a genuine and warm smile, creating a friendly atmosphere., • Address guest concerns with empathy and efficiency, ensuring satisfaction., • Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer., • Keep the bar clean, organized, and guest-ready at all times.., • Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary., • Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies., • Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques., • Adhere to all service protocols, including special dietary needs and food allergy precautions., • Ensure all tools and equipment, including POS and payment systems, are used proficiently., • Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook., • Proven experience in beverage preparation according to established recipes and standards., • Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Skilled in managing a full bar top and handling orders from the service well efficiently., • Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices., • Competence in operating bar equipment such as knives and blenders safely., • Effective communication skills to understand and execute job requirements., • Ability to multitask and maintain composure in a high-pressure environment., • Comfortable working in tight spaces with fluctuating noise and temperature levels.

Job DescriptionPOSITION OBJECTIVE The West End Social Bartender is responsible for providing the highest quality of service and hospitality to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders, creating and executing beverages, and collecting payment. ESSENTIAL JOB FUNCTIONS • Greet, serve, and engage with guests in a friendly, courteous, and professional manner., • Take and deliver food and beverage orders accurately, anticipating guest needs and ensuring satisfaction., • Take and deliver room service orders accurately, ensuring proper payment., • Provide beverage service (coffee, tea, water, soda, lemonade, alcohol) promptly, keeping glasses filled., • Upsell menu items, beverages, and promotions to enhance the guest experience., • Maintain knowledge of menus, daily specials, and outlet offerings., • Operate the POS system to process orders, close checks, and complete end-of-shift paperwork., • Handle cashiering functions, including collecting payments., • Perform opening, closing, and side-work duties per assigned station and checklists., • Pre-bus and clear tables promptly; maintain clean, stocked, and organized service areas., • Answer phones professionally and handle guest inquiries efficiently., • Warm, approachable demeanor and commitment to providing attentive, service-oriented hospitality., • Follow safety protocols, including knowledge of emergency procedures., • Attend required meetings and trainings, and perform other duties as assigned by management., • Make beverages and have knowledge in the bar space regarding spirits, wines, beers, and cocktailsEDUCATION/EXPERIENCE, • High School diploma or equivalent and/or experience in a hotel or a related field preferred.REQUIREMENTS, • Strong verbal and written communication skills with guests, team members, and management., • Active listening and problem-solving abilities to address and resolve guest or employee concerns., • Ability to multitask, prioritize tasks, and meet deadlines in a fast-paced environment., • Demonstrated initiative and ability to anticipate guest and operational needs., • Strong organizational skills with attention to cleanliness, efficiency, and productivity., • Ability to apply and understand information, policies, and procedures to achieve operational goals., • Flexibility to cross-train in other areas of hotel operations as needed., • Professional appearance and grooming in compliance with company standards, including wearing the proper uniform and nametag., • Consistent attendance and punctuality aligned with business needs.PHYSICAL DEMANDS, • Flexible and long hours are sometimes required., • Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects., • Ability to stand during the entire shift., • Must be able to maneuver throughout the dining area while carrying full trays of beverages.WORK ENVIRONMENT, • Primary work takes place in restaurant, lounge, and room service areas with exposure to a fast-paced, guest-facing environment., • May be required to deliver room service orders to guest rooms, including traveling outdoors in varying weather conditions., • Receipt of the job description does not imply nor create a promise of employment, or an employment contract of any kind, and that my employment is at-will., • The job description provides a general summary of the position however it is not all inclusive. I know of no limitations that would prevent me from performing these functions with or without accommodation. I further understand that it is my responsibility to inform my supervisor at any time that I am unable to perform these functions., • Job duties, tasks, work hours and work requirements may be changed at any time., • Acceptable job performance includes completion of the job responsibilities as well as compliance with the policies, procedures, rules, and regulations of Aspen Meadows Resort., • I have read and understand this job description: Benefits for full-time employees include but are not limited to the following with an employee contribution: Medical, Dental, Vision, Short-term Disability, and Long-term Disability after 90 days of employment. Employer-provided Basic Life Insurance and Basic AD&D are provided after 90 days of employment. 401K eligibility is available to full-time employees after 90 days of employment, part-time employees can qualify to participate in a 401(k) plan after two consecutive years of working at least 500 hours. Currently, 401K Match is $0.50 on the $1.00 of an employee’s contribution up to 6%; there is a 5-year vesting period. Applications for all positions are accepted on an ongoing basis. Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.

Job Description BARTENDERS WANTED The Periodic Table is seeking qualified and talented bartenders to join the team! The restaurant will be opening on May 24th, training will commence in the week prior, the summer season ends in late September. Why the Periodic Table? Since 2014 Destination Hospitality restaurants have consistently offered an enlightened hospitality experience to diners in Rocky Mountain communities. Not "bound" to a single style or cuisine, The Periodic Table explores the great dining periods and locales of the world. This transformative dining experience entirely reinvents itself each Winter and Summer season, pairing exciting thematic destinations with our fresh, local and seasonal ingredients. Our enthusiastic and hardworking team members are our strength. Every member of the Destination Hospitality restaurant group is offered competitive wages, thorough on the job training and opportunities for advancement. Team member benefits include: • Educational Reimbursements, • Sick Days and Personal Paid Time Off Why You? You are an outgoing, creative, and efficient bartender looking for a space where your glowing personality can shine. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality and sincerely care about every guest experience. You have a minimum of 2 years' experience behind a full-service bar, have used a POS system, and have practiced cash management. The Day to Day. Maintain a kind and helpful demeanor at all times. Set up, operate and close the physical bar space to the highest standards of cleanliness and organization. Understand all ingredient preparations and maintain stock levels of all ingredients and supplies. Make sure the bar is always “set up for success.” Greet and guide guests through their dining experience by ‘reading’ them for their desired experience and providing information and options that will provide the experience they seek. Know and continue to learn about all product offerings and menu items. Develop friendly and caring relationships with return guests. Collaborate on cocktail concepts. Maintain TIPS certification and understand and practice responsible alcohol service techniques. Run an accurate cash drawer during shift, collect closing server cashouts and submit an accurate cash drop and bank at shift’s end. Ensure building is properly closed and locked at close. Compensation - $12- $14 per hour plus tips and access to our comprehensive benefits program after 60 days. • Personal Paid Time Off, • Paid Sick Days By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Bartender Aurum Food & Wine Steamboat is seeking qualified and talented bartenders to join the team! Why Aurum Food & Wine? Since 2014 Aurum Food & Wine has consistently offered an enlightened hospitality experience to diners in the Yampa Valley. Located on the dazzling Yampa River, this unique location offers a carefully curated wine list of regional benchmarks, creative and meticulously crafted cocktails, and delicious New American cuisine to satisfy every taste. Our enthusiastic and hardworking team members are our strength. Every location within the Destination Hospitality restaurant group offers competitive wages, thorough on the job training and opportunities for advancement. Team member benefits include: • Health insurance, • Educational reimbursements, • Sick days and personal paid time off Why You? You are an outgoing, creative, and efficient bartender looking for a space where your glowing personality can shine. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality and sincerely care about every guest experience. You have a minimum of 2 years experience behind a full service bar, have used a POS system, and have practiced cash management. The Day to Day. Maintain a kind and helpful demeanor at all times. Set up, operate and close down the physical bar space to the highest standards of cleanliness and organization. Understand all ingredient preparations and maintain stock levels of all ingredients and supplies. Make sure the bar is always “set up for success.” Greet and guide guests through their dining experience by ‘reading’ them for their desired experience and providing information and options that will provide the experience they seek. Know or continue to learn about all product offerings and menu items. Develop friendly and caring relationships with return guests. Collaborate on cocktail concepts. Maintain TIPS certification and understand and practice responsible alcohol service techniques. Run an accurate cash drawer during shift, collect closing server cashouts and submit an accurate cash drop and bank at shift’s end. Ensure building is properly closed and locked at close. Compensation - $11.79 -$13 per hour plus tips and access to our comprehensive benefits program after 60 days. Health insurance eligibility and contribution for full-time employees • Accumulated paid time off, • Paid sick days, • Tuition reimbursement for pre-approved, industry related coursework up to $1k per year By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionCompany Description Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views. Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations. Poised to become the most exclusive private ski and social club in the Rocky Mountains, Crest Club is redefining the ski-in/ski-out experience in the heart of Telluride’s Mountain Village. Perched at 9,545 feet, Crest Club makes its debut at the five-star Madeline Hotel & Residences, offering unparalleled amenities and state-of-the-art slopeside facilities, creating the ultimate basecamp for adventure. The targeted compensation rate for this seasonal, non-exempt position is $25.00 per hour. The position offers a competitive compensation package presented by Auberge Collection. Job Description Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven. * Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner * Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service * Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes * Comply with Madeline Hotel / Forbes standards in use within the Bar and Restaurant outlets. * Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices * Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing * Prepare the guest check accurately and collect payment or signature, as required * Operate, maintain and properly clean all bar equipment and fittings * Ensure that the bar is well-stocked at all times * Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines Qualifications Qualifications: * One year experience in the foodservice/hospitality industry as a Bartender preferred. * Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred. * Must be of minimum age to serve alcohol. * Superior professional appearance and manner, good character to work in a fast-paced team. * Ability to work a flexible schedule, including weekends and holidays, according to department needs. * Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. #AlwaysAuberge.

Job Description Job Title: Bartender Company: Highway West Vacations Location: Grand Lake Lodge - Colorado Status: Seasonal Full-Time, Non-Exempt Supervisor: Regional Director, General Manager Benefits: We offer a competitive compensation package based on experience and qualifications, along with fully company-paid employee health insurance, vacation and sick leave, paid holidays, and life insurance for full-time employees! Every employee gets access to exclusive discounts just for being part of the team! Job Description: The Bartender is responsible for maintaining the bar area, providing friendly and professional hospitality to guests, crafting beverages according to guest specifications, and processing payment. The bartender also plays a key role on the Highway West Vacations team, holding responsibilities such as assisting with ordering liquor, beer, and wine as well as closing duties. Requirements: • Dependable, punctual, impeccable attendance record, • Accurate, attention to detail, service oriented, • Strong organizational skills, • Positive attitude, strong interpersonal and diplomatic skills, • Excellent communication and organizational skills., • Professional demeanor, • Must be able to work on feet for extended periods, • Must be able to work a flexible work schedule including evenings, weekends and holidays., • Proof of eligibility to work in the United States, • Bartending Skills HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. #HWV1