Bread jobs in Bayonne, NJ - Page 4Create job alerts

Job Description Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They op...

Job Description Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They op...

Job Description Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They op...

Job Description We are looking for a skilled and talented Pastry Sous Chef to join our La Tazza D'Oro team! Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a pass...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaur...

Job Description Job Title: Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and a...

Job Description Job Title: Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and a...

Job Description Jacob Hadjigeorgis and the team at Pickle Hospitality opened their second unique restaurant in the Upper West side in December 2016. The restaurant, Maison Pickle, is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-b...

Job Description Job Title: Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and a...

Amazing people to join our team! Our cafe associates listen to our customer's needs, and deliver it - fast, accurate and with a friendly smile.Our Associates take pride in every aspect of our work and perform it with energy and enthusiasm.We need s Associate, Line Associate, Restaurant, Retail.

At Panera, our people come first.If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot.We're here to help you succeed every day, in every way.Get ready to rise and come join the fun where you ...

At Panera, our people come first.If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot.We're here to help you succeed every day, in every way.Get ready to rise and come join the fun where you ...

Are you a friendly, high energy, team player that enjoys working with people?.Our cafe associates listen to our customer’s needs, and deliver it — fast, accurate and with a friendly smile.Our Associates take pride in every aspect of our work and perform it with energy and enthusiasm.We need stro

Are you a Anesthesiologist searching for your next exciting locum tenens opportunity? This position with one of VISTA's healthcare partners in New York might just be the opportunity for you!.Schedule: 4‐10s week schedule time in TBD.Type of Cases: Bread and Butter, OB, GI, IR, Bronch, etc.

Design, develop, and maintain automated test environments and data solutions to ensure system reliability and predictability. Demonstrate deep expertise in at least two programming/scripting languages (, Java, JavaScript, Python) and lead the design, development, and execution of automated testin...

A reputable hospital in northwestern New York has an opportunity for an Anesthesiologist to provide locum coverage.Schedule: Monday-Friday, 7a-5p.Weeknight beeper call available.Must be able to work independently.During your time off, walk through a sprawling public market, admire large-scale mur...

No first or second call required but option to take call for more money is there. Bread and butter anesthesia - no hearts, neuro, OB, or trauma. Plus, Westchester provides easy access to New York City via the Metro North train station.

Are you a friendly, high energy, team player that enjoys working with people?.Then come join Panera Bread – an award winning leader in the restaurant industry.We are a top franchise group with great growth potential, looking for amazing people to join our team!.Our cafe associates listen to our c...

When you join Panera Bread as a Shift Supervisor you join in our belief that food should not only taste good, but also be good for you.As a Shift Supervisor, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing busin...

Are you a friendly, high energy, team player that enjoys working with people?.Our cafe associates listen to our customer’s needs, and deliver it — fast, accurate and with a friendly smile.Our Associates take pride in every aspect of our work and perform it with energy and enthusiasm.We need stro

Rutgers is one of the nation's leading comprehensive research universities and the only public university in New Jersey in the Association of American Universities (AAU), North America's 71 leading research universities demonstrating high-quality academic research and scholarship, disciplinary br...

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.A family-run business, we’re driven by a passion ...

The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications.The Pastry cooks must also maintain the organization, cleanliness, and sanitation of wor...

Job Description Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: Bussers at Miru play a key supporting role in creating an exceptional dining experience by e...

Job Description “It all began in my kitchen” – Sarabeth Sarabeth’s began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve breakfast and lunch, along with the original preserves and baked goods that la...

Job Description Food Runners deliver food to Guests in a friendly, professional & knowledgeable manner. Runners play an integral role in ensuring our Guests have exceptional dining experiences. Runners act as a connection between the FOH and BOH that really makes a difference in timeliness of ser...

Job Description Culinaire • We have an opening for a full time EXECUTIVE STEWARD position., • Location: Point 7 - 200 Park Avenue, New York, NY 10166 Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. More details upon interview., • Requirement: N...

Job Description Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: Bussers at OfCorsica play a key supporting role in creating an exceptional dining exper...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaur...

Job Description Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. ...

Job Description Job DESCRIPTION Department Back of House Job Title Baker Reports to Director Of Operations General Description: Passion for artisanal baking and dedication to upholding Orwashers' commitment to quality. Type of position: Full-time Seasonal Part-time Con...

Job Description Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Pa...