Trabajos busser en Colorado

Job Description RESTAURANT TEAM MEMBER / HOST / CASHIER / FOOD RUNNER Mendocino Farms is hiring for a NEW location! Positions: FOH Team Member: Host / Cashier / Food Runner NEW Location: @ 16th & Market >> 1380 16th St, Denver, CO 80202 < Opening SOON! Starting Pay: $19.29 per hour, plus tips! (ALL Team Members get tips!) Required: Must be 18 years of age or older. Job Status: Part-Time, with opportunities to grow into full time eventually Schedule: We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays. This is NOT a seasonal position. FOH Restaurant Team Members will assist with taking orders and guiding guests through the menu, guest relations, running food, bussing tables, and plating food! Front of House Team Members should expect to work a variety of stations such as: Cashier, Host, Expo, and Floor/Runner. We're not just selling sandwiches and salads. We're selling HAPPY! Perks / Benefits: • Health, Dental, Vision, Life Insurance*, • 401k matching, and other ancillary benefits*, • ALL Mendo Team Members participate in the Tip Pool!, • Paid sick leave, • Employee assistance program, • English at Work classes - Learn English at work!, • Parking & Transit Reimbursement*, • Discounted tickets through Tickets at Work, • Pet Insurance, • Gym Memberships, • Free and delicious Mendo Meals on every shift!, • Clear path for growth and development *For Team Members who qualify. We're Looking for Team Members that have the following: • Great personalities, personality is everything!, • Hospitable attitudes!, • A desire to help people!, • The ability to SELL HAPPY and passionately connect with our guests! About Mendo: We were founded with the vision to offer so much more than food, and since 2005, we've never let the spark of happiness go out! We Sell HAPPY! Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven't made yet or one we're welcoming back! Does this get you excited?! Then this is the opportunity you have been waiting for! INTERESTED? Apply via this posting today! . NO EXPERIENCE IS REQUIRED -- TRAINING IS PROVIDED! Though helpful experience can include Cashier, Customer Service, Restaurant Associate, Team Member, Counter Service, Server, Crew Member, Host, Hostess, Takeout, Take-Out, Take Out, To-Go, Waitress, Waiter, Server, Cashier, Server Assistant, bartender, Busser, Wait Staff, FOH Team member, or any other restaurant, retail, customer service position.

Job Description SUMMARY Responsible for providing service to all guests in an efficient, courteous, and professional manner, displaying a high standard of guest services. GENERAL PURPOSE: The purpose of this position is to provide skilled customer service initiatives involving set procedures and rules, but with frequent problems. Work is performed in a structured environment with rules and procedures, but many variations from the routine. SUPERVISION EXERCISED: This job/class works under close supervision according to set procedures. ESSENTIAL FUNCTIONS: • Maintains and supports a positive, collaborative culture within the organization as a whole, fully embracing the cultural and values statements espoused by Hiro & CO., • Establishes and maintains effective working relationships with guests and co-workers., • Delivers prompt, efficient and courteous service of food and beverages to guests in accordance with restaurant standards., • Performs necessary tasks to service guests., • Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter., • Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations., • Monitors guests’ needs on a continual basis, ensuring all requests are promptly fulfilled in accordance with policies and procedures., • Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary., • Anticipates guests' needs., • Attends all meetings and/or training sessions as required., • Performs other duties and special projects as requested by the supervisor. Education and Experience: • High School Diploma, GED certificate – Required, • MINIMUM QUALIFICATIONS: Handles or uses equipment including but not limited to; computers or work aids involving moderate latitude for judgment regarding attainment of a standard or in selecting appropriate items. PHYSICAL DEMANDS: Performs physical motion work that involves walking or standing for prolonged amounts of time and involves sustained culinary operations. Lifting – up to 25 pounds. Fingering/Grasping – writing, typing, and use of phone systems. Compensation: $14.27 plus tip Benefit: Paid time off Paid sick leave Medical/Dental/Vision insurances Supplmental insurances 401K with ER match

Pay: $16.00 per hour At Great Wolf, the Restaurant Busser is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. The Busser helps maintain the overall cleanliness and atmosphere of our restaurant. Hiring immediately with full-time, part-time, and flexible scheduling – must be at least sixteen (16) years or older. Join our Pack: -Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels -Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives -Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training -Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund -Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: • Medical, Dental, and Vision insurance, • Health savings account, • Telehealth resources, • Life insurance, • 401K with employer match, • Paid vacation time off, • Paid parental leave Essential Duties & Responsibilities • Cleans and sanitizes tables and chairs and sets tables according to standards for guest use, • Transports dirty tableware to the dishwashing area, separating and organizing dishes for maximum productivity, • Cleans and sanitizes high chairs and booster seats for each guest service, • Cleans floors before and after each service, • Disposes of trash and recyclables in accordance with Project Green Wolf's sustainability standards, • Protects establishment and patrons by adhering to sanitation and safety policies Basic Qualifications & Skills • Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed, • Successful completion of criminal background check and drug screen, • Must have open availability Desired Qualifications & Traits • Proven teamwork, • Projects professional image that inspires trust and confidence, • Enthusiastic and positive energy Physical Requirements • Able to lift up to 50 lbs., • Able to bend, stretch, and twist, • Able to stand for long periods of time Pay Rate: $$16.00 per hour /hr An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks. Application Instructions: Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Position Close Date: 3/31/2026 Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities • The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c) This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job DescriptionComprehensive benefits including medical, dental, vision, life and disability insurance plus voluntary benefits. Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bussers / Server Assistants Your support role is integral to our restaurants success and contributes to help deliver a perfectly crafted experience to our guests every time! Your commitment to us: • Thorough and timely clearing, cleaning and resetting tables to ensure they are ready for the next guest, • Demonstrate genuine hospitality and friendliness as you help to deliver an exceptional dining experience to our guests, • Assist servers in properly serving food and beverages, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be at least 16 years of age We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Company Overview We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally. We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing their energetic vibe from the Windy City to cities across the US. Reminiscent of road-side taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas. Salary Range $16.27 per hour + tips Benefits and Perks • Authentic, inclusive, fun company culture, • 50% discount on food + beverage at all 4C locations, • Competitive pay, • 401K + company match, • Development opportunities – 4C is growing!, • Medical & supplemental insurance, • Employee events and volunteer opportunities Busser/Barback/Food Runner position for a talented and dynamic individual, excited to grow in the service industry. Federales is located in the RiNo Art District. Responsibilities and Duties • Support servers and bartenders, • Run food to tables and bar, • Cleaning and re-setting tables, • Communicate effectively with customers, • Ability to work collaboratively in a fast-paced work environment Powered by JazzHR FyWVknBsxo

Job DescriptionDescription: The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities • Remove used/unnecessary plates while guests are still seated at the table, • Remove extra place settings at the table or provide any additional settings as needed, • Prepare tables for the next round of service by removing all plates and glasses, • Sanitize the table and surrounding area for its next turn, • Reset place settings: complete with silverware, water glasses, and bread plate, etc., • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc., • Empty trash containers and dirty dish receptacles, • Strong customer service skills and pleasant rapport with dining guests, • Solid communication skills, • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift, • High school diploma or equivalent is preferred, • Prior restaurant experience is a plus but not requiredRequirements:

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.27/Hour, Plus Tips opportunity! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES • Clear and reset tables efficiently after, during and after service periods to turn tables, • Maintain complete knowledge of table/seat/station numbers and proper table set ups, • Maintain cleanliness and stock of their assigned areas and side stations, • Work as a team, assisting all guests’ and team members’ needs and inquiries, • Ensure that all necessary stock is being replenished during the shift, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Clean and dry spills immediately upon occurrence; never leaving spills unattended, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Ensure that any breakage is reported and recorded, • Maintain complete knowledge of correct maintenance and use of equipment, • Complete opening/running/closing side work duties as assigned, • Assist teammates with opening/running/closing side work duties upon request, • High School Diploma preferred, • Proof of eligibility to work in the United States, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of one (1) years related experience, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Full service restaurant operations The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs This job description is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job DescriptionDescription: The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities • Remove used/unnecessary plates while guests are still seated at the table, • Remove extra place settings at the table or provide any additional settings as needed, • Prepare tables for the next round of service by removing all plates and glasses, • Sanitize the table and surrounding area for its next turn, • Reset place settings: complete with silverware, water glasses, and bread plate, etc., • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc., • Empty trash containers and dirty dish receptacles, • Strong customer service skills and pleasant rapport with dining guests, • Solid communication skills, • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift, • High school diploma or equivalent is preferred, • Prior restaurant experience is a plus but not requiredRequirements:

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement What are we looking for? • A genuine and sincere approach to taking care of people through customized, exceptional experiences., • A tremendous ability to communicate with fellow team member, supervisor, and especially The guest!, • A can-do, problem solving and fun-loving attitude., • Working side by side with a team delivering exceptional experiences with high quality food and beverage., • Creating a relationship with the community through genuine engagement and guest care., • Following a series of steps to deliver on our promise of Rocky Mountain Hospitality., • Clearing, cleaning and setting tables., • Maintaining a safe and sanitary environment, • Performing running side work throughout the shift to ensure all positions have what they need to be successful., • Communicating with your Servers to facilitate the best possible service to the Guest., • working as a team and use positive communication skills at every opportunity.We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job DescriptionWynkoop is Colorados First Brewpub! Since 1988 weve been brewing handcrafted beer in our modest basement brewery underneath Denvers largest pool hall. Over the years our neighborhood has transformed and Colorados craft beer industry has exploded. And Wynkoop is still here, serving cold beer to warm friends. We are looking for a Dishwasher to join our kitchen team and maintain cleanliness around our restaurant. We have day shift and night shift positions available, although ideal applicants will offer a flexible availability to include days, evenings, weekends and holiday's. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, wed like to meet you. Responsibilities • Collect used kitchenware from dining and kitchen areas, • Load and unload dishwashing machines, • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate items), • Store clean dishes, glasses and equipment appropriately, • Set up workstations before meal prep begins, • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours, • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary, • Check washing machines operation and promptly report any technical/performance issues, • Remove garbage regularly, • Sanitize the kitchen area, including the floorSkills, • Ability to follow instructions and help with various tasks, as needed, • Attention to detail and sanitization rules, • Able to stay on your feet for an extended period of time and lift up to 25 lbs unassisted, • Ability to multitask and remain calm and professional in a fast-paced environment, • Time management skills, • Understanding of hygiene and food safety rules, • Previous work experience as a Dishwasher, Busser, Food Runner or other entry-level role in a restaurant is a plus, • Flexibility to work a variety of shifts including weekends, evenings, days and holidays is highly desiredBenefits are offered to full-time employees (averaging 30+ hours per week) after a waiting period. Our current benefits include medical, dental, vision, life insurance, disability, telehealth, accident, paid time off and 401K! This position will remain open until filled. Preference will be given to applicants who submit their complete application within 7 calendar days of the posting date. If you are looking to join a fast-paced and fun team we would love to meet you!

Buca di Beppo - 615 Flatiron Market Place Dr [Busser / Porter / Cleaner] As a Dishwasher/Utility at Buca di Beppo, you'll: Contribute to the success of the restaurant by supporting the heart of the house Family Members; Clean all equipment and wares used for the operation of the restaurant; Maintain

Intermountain Health - JobID: R154616 [Busser / Porter / Cleaner] As a Dishwasher at Intermountain Health, you'll: Clean and sanitize dishes; Collect carts with patient trays from hospital floors; Clean and disinfect assigned areas including dining areas using department cleaning procedures; Use cle

Levy Restaurants - JobID: 777F75F6E197B7503CE3E998787FBCA1 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

The Melting Pot - 30 E Pikes Peak Ave, Ste A - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following prope

ASM Global - JobID: R100118385 [Busser / Porter / Cleaner] As a Dishwasher at ASM Global, you'll: Wash dishes and utensils thoroughly to maintain cleanliness and hygiene standards; Operate dishwashing equipment efficiently and safely; Sort and stack clean dishes and utensils in designated storage ar

HuHot Mongolian Grill - JobID: 100-169670033 [Busser / Porter / Cleaner] As a Dishwasher at HuHot Mongolian Grill, you'll: Provide clean and safe dishes and small wares for restaurant operations; Keep the dish room clean at all times and follow strict sanitation requirements; Safely operate a commer

Job Description About the Role: As a Restaurant Busser, you will play a vital role in ensuring a clean, organized, and welcoming dining environment for guests. Your primary focus will be to support the waitstaff by promptly clearing and resetting tables, allowing for efficient turnover and a seamless dining experience. You will contribute to maintaining the overall cleanliness and safety of the restaurant, including the dining area and service stations. This role requires attentiveness to detail and a proactive approach to anticipating the needs of both guests and team members. Ultimately, your efforts will help create a positive atmosphere that encourages repeat business and enhances customer satisfaction. Minimum Qualifications: • Ability to stand and walk for extended periods during shifts., • Basic communication skills to interact courteously with guests and team members., • Willingness to work flexible hours, including evenings, weekends, and holidays., • Previous experience in a restaurant or hospitality setting., • Knowledge of food safety and sanitation standards., • Ability to multitask and prioritize duties during busy service times., • Clear and reset tables quickly and efficiently after guests have finished dining., • Assist servers by refilling water glasses, delivering bread or condiments, and responding to guest requests as needed., • Maintain cleanliness of dining areas, including sweeping floors, wiping down chairs and tables, and disposing of trash properly., • Ensure that service stations are stocked with necessary supplies such as napkins, utensils, and condiments. The required skills such as effective communication and physical stamina are essential for interacting with guests and maintaining a clean dining environment throughout the shift. Attention to detail ensures tables are reset properly and service areas remain well-stocked, contributing to a smooth dining experience. Preferred skills like multitasking and teamwork enable the busser to handle multiple responsibilities simultaneously while supporting servers and other staff members. Knowledge of sanitation standards helps maintain a safe and hygienic environment, which is critical in the food service industry. Overall, these skills combine to create a responsive and efficient support role that enhances guest satisfaction and operational flow.

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to policies and procedures that maintain a clean and sanitized restaurant; Maintain clean and organized stations and equipment; Assist with opening and closing duties such as sweeping and mopping; Assist with other duties as d

Restaurant Steward - Busser/Server.

Job Description$15.16-$15.16 BUSSER Compensation: -$15.16-$15.16. Tip eligibility. -Per the Colorado Constitution, this employer claims tip credit per Colorado standards. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as an Outbacker where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better. BENEFITS: • Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules., • Accrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA). This benefit is for use of a variety of health- and safety-purposes, which employees “earn” at a rate of 1 hour of leave for every 30 hours worked., • Growth Opportunities! Shift Leader program with extensive on the job training., • Hospitable culture that recognizes hard work, effort, perseverance and leadership., • Closed Thanksgiving & Christmas Day to spend the day with family & friends., • Flexible Schedule., • Meal discounts., • Company sponsored Employee Assistance Program., • We are the largest franchisee of Outback Steakhouse., • You’ll be a team player responsible for bussing, cleaning, and properly resetting tables, as well as addressing any cleanliness or service needs in public areas, to keep the guest experience running smoothly., • You will have a general knowledge of our food and drink menu and be able to recommend and upsell products., • Will answer the phones in a prompt and professional manner and direct calls as applicable., • Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. Ensuring every opportunity to WOW our guests is fulfilled. Teamwork is essential and expected of all Outbackers., • Ability to lift, carry or move up to 30 lbs., • Able to work in hot and cold environments., • Ability to walk and stand for extended periods of time, up to 8 hours per shift., • Frequent bending, reaching, kneeling, squatting and stooping., • Manual dexterity to handle glassware, utensils and technology systems., • Ability to move quickly in a fast-paced environment., • Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting. All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at ABOUT US: We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by both federal and state laws. We are committed to fairness, respect and opportunity for all employees. Monitor 200 Award-Ranked in Top 50 Franchisees in the U.S., 4 years in a row. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. Proud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times. There is no fixed deadline for applying for this position.

Job Description The Food Runner is a pivotal support role in the restaurant. As part of the service team, they impact the guests throughout their whole experience. By describing each dish when delivering food to the guest to ensuring they have all the flatware needed, the food runner works as part of a team to execute our standards. As a food runner you will be working in a fast paced environment, using their ability to multitask to execute each shift to standards of service. We keep it reel! This is what we bring to the table: • Competitive Wages: Minimum wage of $18.81, comprised of an hourly tipped wage of $15.79 plus tip share equal to or greater than $3.02 an hour., • Qualifying sick leave according to state/city regulations, • Tenure incentive program, • Great training and commitment to promotions from within, • Teamwork / Flexible Hours, • Education Reimbursement ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age to serve alcoholic beverages with food., • Some high school education., • Current Food Handler’s Card., • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Complete opening duties as assigned., • Deliver food items and describe each dish when presenting to the Guest, • Ensure the Guest has what they need to enjoy the food they ordered, • Communicate with Chef. Manager and server on guest needs, • Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses)., • Maintain restaurant cleanliness throughout shift., • Contribute to the restaurant team by assisting whenever needed., • Interact in courteous and professional manner with Guests, management and co-workers., • Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations., • Complete closing duties as assigned. Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience. Are you hooked yet? We accept on-going applications

Job Description The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other workgroups; without their partnership we would not be successful. As a busser you will be working in a fast-paced environment, using your ability to multitask to execute each shift to the standards of service. We keep it reel! This is what we bring to the table: • Competitive Wages: Minimum wage of $18.81, comprised of an hourly tipped wage of $15.79 plus tip share equal to or greater than $3.02 an hour., • Qualifying sick leave according to state/city regulations, • Tenure Incentive Program, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • Some high school education., • Current Food Handler’s Card., • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Complete opening duties as assigned., • Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies., • Communicate with front desk and servers to ensure efficient service and Guest satisfaction., • Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses)., • Maintain restaurant cleanliness throughout shift., • Contribute to the restaurant team by assisting whenever needed., • Interact in courteous and professional manner with Guests, management and co-workers., • Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations., • Complete closing duties as assigned. Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience. Are you hooked yet? We accept on-going applications

Job DescriptionCompany Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members, we offer: • Opportunities, locations and work environments that operate based on our core values., • Career paths that are flexible allowing you to specialize or seek additional opportunities., • A diverse workplace where your unique abilities and talents will be recognized and encouraged., • Training programs, opportunities and initiatives to ensure your continued growth and career development., • Transfer potential to different geographical locations., • Meal Discounts, • Transfer Potential, • Paid Time Off - Eligibility Requirements, • Health & Supplemental Insurances - Eligibility & Programs vary by location.

Additionally, janitor bussers may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore janitor bussers may be exposed to cigarette or cigar smoke. The duties and responsibilities of a Twin Peaks Janitor / Busser include, but are not l

Job Description Job Summary: Server Assistant & Busser We are currently looking for Server Assistants who enjoy being around people and working with a supportive team. Happy Camper is a fast-paced establishment with great pizza and ambience! We are a fun place to work and a great place to start a new career. A server assistant will be in charge of table maintenance in their section on the main floor, the patio or designated service area. Filling waters, clearing plates and silverware, and resetting tables after completion of meals are the main essentials of the job. Essential Functions: • Bring waters to each table when the guest is seated and refill as needed, • Clear plates and silverware after appetizers and restock the table with new plates and silverware after each course as needed or requested by the guest or server, • Assist the Server throughout the course of the meal in any way necessary to ensure a positive Guest experience, • Frequently take bus bins to the dish station and unload the bin in an organized and sanitary manner for the dishwasher, • Restock plates and glassware at the Server stations throughout the shift, • Clean, sanitize, and restock each table upon completion of the Guest's meal, • Clean and sweep the booths, chairs, and floor of each table upon completion of the Guest's meal, • Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas, • Restock ice bins frequently throughout the shift, • Assist the restocking and replenishment of restaurant inventory and supplies, • Help run food to tables using seat numbers, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Comply with health and food safety standards, restocking items and cleaning, • Ability to stand/walk a minimum of 8 hours or as needed, • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed, • Be able to lift up to 20 pounds frequently, • Must be able to climb and descend stairs frequently, • Will frequently reach, feel, bend, stoop, carry, • Work in both warm and cool environments, • High levels of noise from music, guests and employee traffic Food Handlers Certification Compensation Details Compensation: $15.79 Hourly plus tips Benefits dependent on eligibility Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Denver Happy Camper is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR gCNI5ybH57

Job Description Department: Operations Reports to: Floor Managers / General Manager Position Summary: Provide excellent service to all guests at Slater’s 50/50 Major Responsibilities: Primary duties and responsibilities include but are not limited to the following: • Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant., • Be responsible for removing dirty plates, silverware, glassware and anything else from tables as guests finish with them, and after guests have left. The busser then takes anything dirty to the dishwasher. The table is then cleaned and set up again in accordance with Slater’s 50/50 set up policy, with fresh utensils and plates that should be there when guests first sit down. Bussers make sure tables are not wobbly, and their surrounding areas are clean and presentable, creating the “perfect table”., • Inspect all utensils, plates, and other service items to ensure absolute cleanliness. Replace as needed., • Assist the servers in keeping guests’ drinks re-filled; assist food runners in presenting food to tables., • Keep the floors clean, the trash cans emptied, the windows and doors clean., • Keep the men’s/women’s restroom clean as appropriate to gender., • Stock, clean and organize ice bins and server stations., • Empty bus tubs., • Understand all dining area and kitchen service procedures., • Follow all safety and sanitation policies., • Be aware of, and abide by all Slater’s 50/50 policies, procedures, rules and regulations., • Provide guests with any and all items needed while visiting Slater’s 50/50., • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons., • Clock in and out as required by your shift and take breaks as required by policy., • Report to the General Manager and other supervisors as directed., • Follow all safety and sanitation policies., • Have extensive knowledge of the current menu., • Adequate skills and experience to perform job duties, • Food handlers card, • Able to stand for 8 hours - walks and stands during entire shift., • Able to communicate with team members, • Able to understand and follow all policies and procedures, • Able to lift and carry racks or stacks of dishes, glassware and other, • Able to frequently bend, stoop, reach, push and lift.

Job DescriptionBenefits: • 401(k), • Competitive salary, • Flexible Scheduling, • Competitive Compensation, • PTO Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food issues to the kitchen staff, • Wipe down tables, chairs, and other surfaces, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is helpful but not required, • Ability to work in a fast-paced environment, • Ability to stand for long periods, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Busser / Food Runner - Spotted Donkey. At Spotted Donkey Cantina, our Busser / Food Runner team members help create a smooth and enjoyable dining experience for every guest. Deliver food from the kitchen to guests quickly and accurately while ensuring proper presentation.

Cherry Hills Country Club, founded in 1922, is a family friendly Club with over 690 members. Facilities include a renowned championship golf course, a full-service golf shop, driving range, practice facilities, halfway house, and Par 3 course: eight outdoor tennis courts incorporating two pickleball

The Original, located inside The Rally Hotel at McGregor Square, has reinvented the neighborhood eatery - combining timeless inspiration from classic Americana with inventive and playful modern flair.With influences ranging from the 1950s diner to the elegant railway dining cars of days past, we're

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of se

In joining Gaylord, you join a portfolio of brands with Marriott International. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

The Original, located inside The Rally Hotel at McGregor Square, has reinvented the neighborhood eatery - combining timeless inspiration from classic Americana with inventive and playful modern flair.With influences ranging from the 1950s diner to the elegant railway dining cars of days past, we're

Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! Texas Roadhouse is looking for Server Assistants-Bussers to join our team. As a Server Assistant-Busser your responsibilities would include:. If you think you would be a legendary Server As

Job Description For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Restaurant Manager: • Competitive Salary: $70,304 - $80,000 based on experience + realized bonus, • Paid Vacation and Sick Days, • Dining Discount for you and up to 5 guests, • 401k with a Match, • Education Reimbursement Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues. Essential Responsibilities: • Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards., • Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed., • Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances., • Responsible for all human resource related to the crew., • Forecasting the need for product based on inventory counts, • Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors, • Participates in creativity of developing incentive programs, generating sales and marketing services., • Ensures that all food products meet company recipe specifications for preparation and quality., • Recognition of crewmembers (coaching), • Makes labor management decisions each shift, • At least 21 years of age., • Two years of experience as a Manager., • College degree in a related field, i.e., business or hotel and restaurant management, preferred., • Flexible schedule required-able to work nights, weekends and holidays., • Good longevity in current and past positions., • Ability to lift up to 40 lbs., 10-20 is typical, • Ability to reach up to 6 feet, 2-4 is typical, • Ability to move through 24 inch aisles and spaces as small as 12 inches

Job Description For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Senior Restaurant Manager: • Competitive Salary: $80,000 - $95,000 based on experience + realized bonus, • Paid Vacation and Sick Days, • Dining Discount for you and up to 5 guests, • 401k with a Match, • Education Reimbursement Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues. Essential Responsibilities: • Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards., • Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed., • Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances., • Responsible for all human resource related to the crew., • Forecasting the need for product based on inventory counts, • Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors, • Participates in creativity of developing incentive programs, generating sales and marketing services., • Ensures that all food products meet company recipe specifications for preparation and quality., • Recognition of crewmembers (coaching), • Makes labor management decisions each shift, • At least 21 years of age., • Four years of experience as a Manager in any industry., • Two years of experience as a Manager in full service, high volume, restaurant., • College degree in a related field, i.e., business or hotel and restaurant management, preferred., • Flexible schedule required-able to work nights, weekends and holidays., • Good longevity in current and past positions, • Ability to lift up to 40 lbs., 10-20 is typical, • Ability to carry up to 120 feet, • Ability to reach up to 6 feet, 4 is typical, • Ability to work off counter heights of 36 - 42 inches, • Ability to move through 24 inch aisles and spaces as small as 12 inches

Job Description Overview Job Title: Bar Steward Compensation: $20.00+ an hour Status: Full Time Shift: Varies Responsibilities The Bar Steward at Monarch Casino Resort Spa plays a vital role in ensuring the smooth operation of the bar and delivering outstanding customer service. The following is a detailed description of the Bar Steward's responsibilities and expectations: * Cleanliness and Maintenance: The Bar Steward is responsible for maintaining the cleanliness and organization of the bar area, including cleaning glassware, countertops, and equipment, and ensuring that all bar sections are tidy and presentable. * Customer Interaction: Providing exceptional service to guests by taking drink orders accurately, serving beverages, and addressing any requests or concerns to enhance their experience * Inventory Management: Assisting in monitoring and managing the inventory of bar supplies, including beverages, garnishes, and other necessary items, to ensure that they are adequately stocked and available during shifts. * Collaboration: Working closely with bartenders, waitstaff, and other team members to ensure a seamless service experience, especially during busy periods, which includes efficiently coordinating orders and requests * Cash Handling: Handling transactions, including processing payments, managing the cash register, and ensuring accurate cash flow and reporting. * Health and Safety Compliance: Adhering to all health and safety regulations, particularly those related to food and beverage service, and ensuring a safe environment for both guests and staff. * Communication Skills: Utilizing excellent oral and written communication skills to interact effectively with guests and team members, contributing to a friendly and welcoming atmosphere Qualifications * Education: A high school diploma or equivalent is preferred; relevant hospitality industry experience may be considered in lieu of formal education. * Experience: Previous experience in a similar role, such as a bar steward, busser, or in a customer service position within the hospitality or restaurant industry, is highly desirable * Knowledge of Food Safety: A basic understanding of food safety and sanitation practices is essential to maintain health standards in the bar environment * Communication Skills: Strong communication skills are essential for interacting effectively with guests and collaborating with team members * Physical Stamina: The ability to stand, walk, and lift heavy items throughout the duration of the shift is required, as the role can be physically demanding * Teamwork: A cooperative attitude and the ability to work well within a team are crucial for maintaining a smooth and efficient service operation. Benefits: • Enhanced health, dental, and vision insurance, along with a flexible spending account., • Education, tuition, and certification reimbursement (up to $6,000 per calendar year)., • Growth opportunities available across four different restaurants., • Access the team dining hall with one free hot meal per shift., • Company-matched 401k., • Paid time off and six observed holidays. Save your gas and mileage on your car! Check out these convenient casino bus routes at . As a Team Member of Monarch, we subsidize your bus transportation up to 80%! An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Job Description Overview Job Title: Chophouse Restaurant Busser Salary: $16 + tips Status: Full Time Monarch Casino Resort in Black Hawk is a 23 story resort with over 500 rooms, 4 restaurants, and the one of the country's top spa. The Monarch Casino Resort Spa is looking for a passionate Banquet Manager to join our team! You will thrive in a fast-paced, high-volume environment that exceeds the expectations of our guests and Team Members. The chef-driven menu at Monarch Chophouse features the finest steaks, seafood, and craft cocktails in four-star luxury. Indulge any time of the day at Twenty-Four 7 serving American and Asian fare. Light up your senses with exquisite flavors and cuisine from all corners of the globe at The Buffet. All new Bistro restaurant. Unwind from a long day in one of our multiple bars and lounges, with live music at our Cabaret bar every Monday and Tuesday. Responsibilities • Prepares dining room for guests by cleaning and clothing tables; setting decorations, condiments, napkins, service plates, and utensils., • Protects establishment and guests by adhering to sanitation and safety policies., • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs., • Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations., • Supports staff by serving as a back-up – seating guest, operating registers and answering phones, • Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility., • Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments., • Informs management of guests concerns at all times., • Other duties as assigned. Qualifications • Ability to work in high volume, sometimes loud, ever changing environment, • Must possess excellent guest service and communication skills with the ability to deal with guests., • Excellent listening skills, presentation skills, and people skills., • Ability to speak and write English., • Ability to communicate information through spoken words and sentences that others will understand, • Ability to read and understand information and instructions presented in writing., • Must be able to stand for duration of shift., • Must be able to bend, stoop and continuously use hands., • Ability to push and pull up to 25lbs pounds and occasionally up to 45lbs, • Ability to work all shifts including weekends and holidays when needed., • Successfully submit a pre-employment criminal background check and drug screen. Full Time Team Members (30+ hours) will enjoy the following benefits and perks: • Paid Time Off., • 6 Observed Holidays and Holiday Pay., • 1 Free Hot Meal per shift and Unlimited Beverages., • Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week., • 80% Subsidized Bus Transportation Options., • Free Covered Parking., • Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)., • Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions., • Career Development and Advancement Programs., • Team Member Anniversary Recognition (earn resort credit, vacation trips and more!)., • Team Member Hotel, Retail and Spa Discounts. Save your gas and mileage on your car! Check out these convenient casino bus routes at . As a Team Member of Monarch, we subsidize your bus transportation up to 80%! An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Job DescriptionDescription: Busser/Food Runner Reports To: F&B Manager Food & Beverage Status: Part Time/Full Time Seasonal Rate: $15 an hour + tips POSITION SUMMARY: The Busser is responsible for supporting the service team by clearing cleaning, sanitizing, and re-setting tables in the restaurant. The Busser is friendly and approachable and maintains positive working relationships with both front and back of the house teams. ESSENTIAL JOB FUNCTIONS: • Deliver food orders from the kitchen to guests quickly and accurately., • Ensure all dishes meet presentation standards and match ticket specifications before leaving the kitchen., • Communicate clearly with kitchen staff and servers to coordinate timely service., • Describe dishes to guests when delivering food and answering basic menu questions., • Assist in expediting food during peak service times., • Maintain cleanliness and organization of expo line, kitchen pass, and service areas., • Run food for all areas of the restaurant as needed., • Assist servers with guest needs, including refilling water and clearing plates when appropriate., • Observe proper cleaning procedures and maintain an impeccably clean and orderly restaurant., • Ensure proper set-up of all service stations and tables, polish silverware and glasses., • Remove dishes promptly as guests complete each course and/or meal., • Assist steward with keeping back of the house areas organized with proper stacking and placement of dishes and flatware. Requirements: SKILLS, KNOWLEDGE, AND ABILITIES • Maintain an exceptional level of guest service in all interaction with guests, fellow employees, and management., • Assist and support other departments for races, events and operations on high volume days., • Other duties as assigned., • Maintain cleanliness of garbage and recycling receptacles as needed., • Strong sense of urgency and ability to work in a fast-paced environment., • Excellent communication and teamwork skills., • Friendly, professional, and guest-focused attitude., • Ability to multitask and stay organized under pressure., • Basic knowledge of menu items and ingredients., • Indoor work primarily with some outdoor seating including trash hauling/cleaning., • Must be able to lift and carry up to 30lbs., • Must be able to stand for long periods of time. Team Success: We succeed only when the team succeeds. We support one another through collaboration, feedback, and encouragement. Continuous Improvement: We are committed to constant growth, innovation, and attention to detail in everything we do. Every Team Member Matters: Every role is essential. We value the contributions of each team member and recognize that success is built together. Professionalism & Relatability: We foster a culture of respect, shared passion, and community while maintaining high standards of professionalism and guest service. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

Job Description Overview Job Title: Buffet Busser Salary: $16.00 hourly + TIPS Shift: Swings Status: Full Time There are many great advantages to work in our restaurants: • Free Hot Meal per shift, • Non-smoking environment, • Subsidized transportation, • Working in and around the various restaurants and the casino floor, • Work with Elevated ingredients, • Advancement opportunities Responsibilities • Prepares dining room for guests by cleaning and clothing tables; setting decorations, condiments, napkins, service plates, and utensils., • Protects establishment and guests by adhering to sanitation and safety policies., • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs., • Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations., • Supports staff by serving as a back-up – seating guest, operating registers and answering phones., • Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility., • Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments., • Informs management of guests always concerns., • Other duties as assigned. Qualifications • Ability to work in high volume, sometimes loud ever-changing environment., • Must possess excellent guest service and communication skills with the ability to deal with guests., • Excellent listening skills, presentation skills, and people skills., • Ability to speak and write English., • Ability to communicate information through spoken words and sentences that others will understand., • Ability to read and understand information and instructions presented in writing., • Must be able to stand for duration of shift., • Must be able to bend, stoop and continuously use hands., • Ability to push and pull up to 25lbs pounds and occasionally up to 45lbs., • Ability to work all shifts including weekends and holidays when needed., • Successfully pass a pre-employment criminal background check and drug screen. Not only does Monarch offer a luxury experience for guests we offer luxury benefits to our Team Members as well! Full Time Team Members (30+ hours) will enjoy the following benefits and perks: • 2 Weeks PTO at your first-year anniversary of employment, • 6 Observed Holidays and Holiday Pay, • Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match Part Time and Full Time Team Members (TMs) will enjoy the following benefits and perks: • 1 Free Hot Meal per shift and Unlimited Coffee, Tea, Soft Drinks, • Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week, • 80% Subsidized Bus Transportation Options, • Free Covered Parking, • Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year), • Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions, • Career Development and Advancement Programs, • Team Member Anniversary Recognition (earn resort credit, vacation trips and more!), • Team Member Hotel, Retail and Spa Discounts Save your gas and mileage on your car! Check out these convenient casino bus routes at . As a Team Member of Monarch, we subsidize your bus transportation up to 80%! An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Job Description Food & Beverage, Events & Banquets Intern Manor Vail Lodge | Vail, Colorado The Food & Beverage Intern will gain hands-on experience across multiple food and beverage outlets with a primary emphasis on Events and Banquets. This internship is designed for individuals eager to learn hospitality operations while delivering genuine, memorable guest experiences through attentive service and positive engagement. Interns will work closely with the Events & Banquets team and support the Event Manager through both administrative and operational responsibilities. This role offers exposure to event coordination, guest service, and day-to-day F&B operations in a luxury resort setting. Benefits Available: Colorado sick/leave, other discounts, parking immediately & holiday pay & Retirement Benefits with a company match program after 90 days. Summer housing may be available. We plan to fill the position by March 31, 2026 for a late May/early June start, and pay varies on role. Admin. earns between $23-$26/hr, Host, AM Server & Bqt Set Up Attdt $20/hr, Bqt and Restaurant Server $12.14/hr, Training Wage $15.16/hr. Key Responsibilities: • Assist the Events Manager with administrative tasks including coordinating rooming blocks, responding to client inquiries, and supporting event planning logistics, • Support event execution through room setups, breakdowns, and on-site service, • Serve as a Banquet Server during meetings, weddings, and special events, • Maintain cleanliness and sanitation standards in all work areas, • Assist with general restaurant preparation and service, • Work AM shifts refreshing and maintaining breakfast buffet presentation, • Support evening restaurant and bar operations in roles such as host/hostess, server assistant (busser/food runner), or server, • Demonstrate flexibility by working in breakfast service, casual dining, banquet settings, or office environments as business needs require About Manor Vail Lodge: At Manor Vail Lodge, we believe guests choose our property because of our caring, attentive team members who are dedicated to providing efficient service and meaningful experiences. Our team thrives in an environment that values exceptional performance while offering strong support, growth opportunities, and rewarding career development. If you’re ready to learn, grow, and contribute to a high-performing hospitality team, we’re ready for you. Qualifications: • Genuine passion for hospitality and a strong desire to exceed guest expectations, • Ability to thrive in a fast-paced, team-oriented environment, • Strong verbal and written communication skills, • Physical stamina to lift moderate amounts of weight and stand for extended periods, • Flexible availability, including weekends and holidays

Job DescriptionCompany Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the , aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner. This position reports to the Senior Restaurant Manager. Ideal candidate must be available to work Friday & Saturday evening shifts from 4:00pm to close. The pay range for this position is $19.00 to $22.80 per hour, actual pay will be dependent on budget and experience. Job Posting Deadline Applications for this position will be accepted until April 5, 2026. Essential Job Functions/Key Job Responsibilities • Ensure that all guests are greeted in a timely manner, • Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to, • Manage the seating chart to ensure tables are allocated fairly between servers, • Assist restaurant employees with clearing and resetting tables as needed, • Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed, • Assist with restaurant side work as needed to prepare for service, • Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests, • Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming, • Able to assist as a restaurant server, food runner or busser if needed, • Snow removal as required by specific restaurant, which may include moving deck furniture Education & Experience Requirements • Must be 16 years of age or older, • High School graduate preferred, • TIPS Certification preferred Knowledge, Skills & Abilities • Proficient knowledge in guest service principles and best practices, • Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred, • Must display basic knowledge of food preparation techniques and food allergies, • Knowledge of reservation systems and seating management, • Knowledge of menu offerings, specials, and promotions, • Ability to multitask and stay organized in a fast-paced environment, • Excellent verbal communication and interpersonal skills, • Ability to handle guest inquiries, concerns, and complaints professionally, • Understanding of basic restaurant operations and table turnover strategies, • Ability to work well with a team, including servers, bartenders, and managers, • Basic math skills for managing waitlists and seating arrangements, • Ability to remain calm and composed under pressure, • Attention to detail to ensure a smooth guest experience, • Ability to stand for long periods and move quickly when needed, • Flexibility to work nights, weekends, and holidays as needed Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time, • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces, • Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular part-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Paid Time Off Programs, • Employee Ski Pass, • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit Aspen One participates in E-Verify. E-Verify & Right to Work Poster

Job Description Overview Job Title: 24/7 Restaurant Busser Salary/Shift: $16 + tips Status: Full Time Shift: Varies There are many great advantages to work in our restaurants: • Free Hot Meal per shift, • Non-smoking environment, • Subsidized transportation, • Working in and around the various restaurants and the casino floor, • Advancement opportunities Responsibilities • Prepares dining room for guests by cleaning and clothing tables; setting decorations, condiments, napkins, service plates, and utensils., • Protects establishment and guests by adhering to sanitation and safety policies., • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs., • Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations., • Supports staff by serving as a back-up – seating guest, operating registers and answering phones., • Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility., • Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments., • Informs management of guests concerns at all times., • Other duties as assigned. Qualifications • Ability to work in high volume, sometimes loud ever-changing environment., • Must possess excellent guest service and communication skills with the ability to deal with guests., • Excellent listening skills, presentation skills, and people skills., • Ability to speak and write English., • Ability to communicate information through spoken words and sentences that others will understand., • Ability to read and understand information and instructions presented in writing., • Must be able to stand for duration of shift., • Must be able to bend, stoop and continuously use hands., • Ability to push and pull up to 25lbs pounds and occasionally up to 45lbs., • Ability to work all shifts including weekends and holidays when needed., • Successfully pass a pre-employment criminal background check and drug screen., • Must be at least 16 years of age. Full Time Team Members (30+ hours) will enjoy the following benefits and perks: • Paid Time Off, • 6 Observed Holidays and Holiday Pay, • 1 Free Hot Meal per shift and Unlimited Beverages., • Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week, • 80% Subsidized Bus Transportation Options, • Free Covered Parking, • Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year), • Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions, • Career Development and Advancement Programs, • Team Member Anniversary Recognition (earn resort credit, vacation trips and more!), • Team Member Hotel, Retail and Spa Discounts Save your gas and mileage on your car! Check out these convenient casino bus routes at . As a Team Member of Monarch, we subsidize your bus transportation up to 80%! An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Job Description Busser We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: “Great Food, Great Service, and Great Vibe” Essential Duties and Responsibilities: · Complete all opening duties as assigned · Clear and re-set tables with attention to detail according to restaurant standards · Properly stock all side stations to par, according to restaurant standards · Monitor and maintain cleanliness, sanitation, and organization of all service areas, dining room floors, guest restrooms, and paths of service · Keep the linen storage areas clean and stocked · Assist the dishwashers in maintaining order of plates and glassware in the dish room · Complete end of night closing side-work as per restaurant standards Apply now if you: · Are organized and proficient at multi-tasking · Have a polished and well-groomed appearance · Are a reliable, flexible team player willing to learn and adapt to new situations · Have strong verbal communication skills · Are committed to perfection and have a genuine passion for hospitality · Thrive in a fast-paced environment and work well under pressure · Have open availability to work days, nights and weekends What we offer you: · Unparalleled training and development programs · Generous employee discounts on dining, retail, amusements and hotels · Flexible schedules · Multiple health benefit plans to suit your needs · Dental, vision, voluntary life, short term disability · Paid sick leave · Opportunities for advancement · Community volunteer opportunities through Landry’s League · Positive and respectful work environment where diversity is valued · Pay rate: $9.54 - $12.56 per hour Learn more by visiting our website at EOE

Job Description Join Zuma Vail as our Food Runner/Server Support. Zuma Vail is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the mountains. We’re now hiring passionate, energetic professionals to join our opening team. Our Ideal candidate for this position will be responsible for delivering smooth and efficient operation of our dining experience by providing essential assistance to our servers. Your primary responsibility will be to support the server team in delivering exceptional service to our guests, helping to create memorable dining experiences that uphold Zuma's reputation for excellence. If you have a love for modern Japanese cuisine and thrive in a dynamic, upscale environment, we want to meet you! The compensation is $12.14 per hour plus tips. Wednesday, April 8th | 9am-6pm (MST) Location: The Sebastian Hotel - 16 Vail Rd, Vail, CO 81657Google Map link: us on Wednesday, April 8th to learn more about our opportunities across all roles and meet the Zuma Vail team in person. How it works: • Interview slots available throughout the day (9am-6pm), • Confirm attendance to secure your slot; an invite will be sent with details Main Duties Your key responsibilities will include: • Assist servers in setting up and clearing tables, including arranging table settings, refilling water glasses, and removing used dishes and utensils, • Provide timely and attentive support to servers during service periods, including delivering food and beverage orders to tables, checking on guest satisfaction, and addressing any guest requests or concerns, • Collaborate with the kitchen and bar teams to coordinate the timing of food and beverage service, ensuring that orders are prepared and delivered accurately and efficiently, • Assist in maintaining cleanliness and organization in the dining area, including cleaning and sanitizing tables, chairs, and other surfaces, as well as sweeping and mopping floors, • Monitor and replenish supplies, such as napkins, utensils, condiments, and beverages, to ensure that servers have everything they need to provide excellent service to guests, • Communicate effectively with servers, kitchen staff, and management to relay guest feedback, special requests, and other relevant information, contributing to the overall success of the service team What We Look For Our ideal candidate embodies our values and the following: • A genuine love for culinary experiences & a passion for Japanese cuisine, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences, • Previous experience as a Runner or Busser in a high-end restaurant, hotel, bar, or hospitality establishment preferred, • Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Life at Zuma At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Join Us We’re bringing a bold, new, and exceptional hospitality experience to the mountains, and we want you to be part of it! At Zuma, you’ll join a dynamic team, grow with a global brand, and be part of something truly special from day one. We use eVerify to confirm U.S. Employment eligibility.

Job Description Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. Community is truly the heart and soul of everything we do at Birdcall. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of. Asking what's in it for you? • Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year., • Flexible schedules, we work with your schedule, not the other way around, • Great opportunities for career development - we're growing rapidly, • Training that lets you build a CAREER not just a job, • Competitive pay, • Team-focused work environment, • NO LATE NIGHTS!!!!! Front of House Team Members Join our Guest Service team as we make create and support a high quality dining experience. With a menu full of 100% all-natural ingredients (everything from our crispy chicken sandwiches to our fresh nutritious salads) we focus on quality and also want you to. As part of this team, you will will be the face our guest sees when they come into our restaurant, and we want that first impression to be a great one! You will be expected to perform a number of roles but will most importantly greet and welcoming guests into the restaurant and assisting them throughout their dining experience. You will need to provide excellent hospitality to our guests, present the kiosk concept, and menus, as needed. You'll also host and greet our guests, cashier, customer service, support, clean the dining room, tidy up / act as a busser for tables, food running, serve food, and take care of guests at their tables. Take the next step in your career, buy applying to join our team today! Equal Opportunity Employer

Job DescriptionAle House GJ Colorado has always been on the frontier of homegrown, homemade and handcrafted. At the Ale House, its in everything we do, from making our food to choosing our beer to mixing our cocktails, sourcing locally whenever we can. We have a history with great beer. Grand Junction is home to Breckenridge Brewerys original Ale House, a place of unparalleled hospitality on Colorados western slope. So it's no wonder we proudly feature over 35 rotating craft beer taps! Our restaurant is big enough to handle large parties, yet intimate and inviting in every aspect of the space. The massive patio relaxes and enlivens the senses with outdoor eating, drinking and entertainment. Comfort, fun, and hospitality are the foundation of everything we do at the Ale House. So, if youre into that sort of thing, youve come to the right place to join an amazing team. Position Summary The Dishwasher maintains cleanliness by collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. Ultimately, Dishwashers ensure our daily operations run smoothly and our guests have the best dining experience. Responsibilities • Collect used kitchenware from dining and kitchen areas, • Load and unload dishwashing machines, • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate items), • Store clean dishes, glasses, and equipment appropriately, • Set up workstations before meal prep begins, • Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours, • Maintain cleaning supplies stock (e.g. detergents) and notify management before the items need to be replaced, • Check washing machine operations and promptly report any technical/performance issues, • Remove garbage regularly, • Sanitize the kitchen area, including the floor, • Ability to follow instructions and help with various tasks, as needed, • Attention to detail and sanitization rules, • Able to stay on your feet for an extended period of time and lift up to 25 lbs unassisted, • Ability to multitask and remain calm and professional in a fast-paced environment, • Time management skills, • Understanding of hygiene and food safety rules, • Previous work experience as a Dishwasher, Busser, Food Runner or other entry-level role in a restaurant is a plus, • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Benefits are offered to full-time employees (averaging 30+ hours per week) after a waiting period. Our current benefits include medical, dental, vision, life insurance, disability, telehealth, accident, paid-time off and 401K! If you are looking to join a fast-paced and fun team we would love to meet you!

Job Description Birdcall is a rapidly growing, hip, fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. Community is truly the heart and soul of everything we do at Birdcall. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of. Asking what's in it for you? • Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year., • Flexible schedules, we work with your schedule, not the other way around, • Great opportunities for career development - we're growing rapidly, • Training that lets you build a CAREER not just a job, • Competitive pay, • Team-focused work environment, • NO LATE NIGHTS!!!!! Front of House Team Members Join our Guest Service team as we make create and support a high quality dining experience. With a menu full of 100% all-natural ingredients (everything from our crispy chicken sandwiches to our fresh nutritious salads) we focus on quality and also want you to. As part of this team, you will will be the face our guest sees when they come into our restaurant, and we want that first impression to be a great one! You will be expected to perform a number of roles but will most importantly greet and welcoming guests into the restaurant and assisting them throughout their dining experience. You will need to provide excellent hospitality to our guests, present the kiosk concept, and menus, as needed. You'll also host and greet our guests, cashier, customer service, support, clean the dining room, tidy up / act as a busser for tables, food running, serve food, and take care of guests at their tables. Take the next step in your career, buy applying to join our team today! Equal Opportunity Employer