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Job Description Job Purpose: The General Manager manages the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They are responsible for assisting in coaching and developing the team, creating a differentiated guest experience, growing sales, and maximizing profitability. They are the owners of creating a culture of professionalism, teamwork, hospitality, and Panera Warmth. Pay Rate: Up to $75k with a potential to earn a bonus! Duties & Responsibilities: Maintain Quality Bakery-Cafe Operations While Ensuring Guest Satisfaction • Demonstrate leadership and effective planning in staffing, scheduling, people development and succession planning., • Drive accountability for the success of the bakery-cafe by making key-decisions and solving problems., • Act as a role model and demonstrate professional behavior to bakery-cafe team as well as to guests., • Uphold and coach the achievement of Food Safety standards., • Upgrade and improve bakery-cafe operations when needed, maintain quality of product and service., • Adhere to bakery-cafe systems and processes to accomplish day-to-day operations., • Follow company policies and procedures and comply with all state and federal regulations., • Coach and follow up with team members to ensure the bakery-cafe adheres to operational standards., • Safeguard the team by maintaining a healthy and safe workplace, environment, and culture. Management and Development of Team Members • Lead cafe through people development, coaching, planning and prioritization and creative problem solving., • Own all aspects of supervising the overall operation of the bakery-cafe., • Hire, train, motivate and manage the performance of team members to ensure the bakery-cafe is staffed to ensure quality standards and exceptional guest service., • Teach and delegate to managers and team members in order to build subject matter experts within the bakery-cafe team. Financial Contribution • Execute company and bakery-cafe strategies for sales growth and flow through., • Manage team member labor and help cafe maintain profitability., • Maintain cafe costs and inventory. Working Conditions: • This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities., • This role requires the ability to keep cool under pressure and deal with multiple types of people in a calm and fair manner., • While performing this job, the incumbent is regularly required to stand, sit, talk, and hear in a loud environment., • Must be able to lift 40lbs., • Role requires standing for long periods of time with a break, repetitive motions, bending, stooping, stretching and ability to use a step ladder. Qualifications: • 3-5 years of experience as an Assistant General Manager or General Manager., • Shown demonstrated ability to drive positive results and understanding of the business., • Completed Advanced Leadership Development Program for AGM development., • Demonstrated an ability to run great shifts and coach team members., • ServSafe certified., • Minimum age - 18 years of age., • Ability to pass background check.

Job Description Position Title: RETAIL MANAGER Salary: $65000 - $70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary The Cafe & Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Cafe & Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. They also ensure customer satisfaction and good public relations through the safe and efficient uses of resources. The ideal candidate will bring prior experience in people management, café management, demonstrate strong financial acumen, and possess a solid background in coffee operations and service. Must be flexible to work a varied schedule based on business needs, including operating hours of Monday through Saturday from 10:00 AM to 8:00 PM and Sunday from 12:00 PM to 7:00 PM. This position is based within a retail mall environment, and candidates should be comfortable adapting to extended or modified hours during peak business periods, including the holiday season. Key Responsibilities: • Oversees daily administrative and operational tasks, • Handles all aspects of staff management, • Manages all financials including budget development, forecasting, and financial reporting, • Maintains knowledge of the market place and trends, • Manages cost controls and control expenditures for the account, • Oversees sanitation and safety of assigned unit(s), • Purchases and manages inventory, • Rolls out new culinary programs in conjunction with Company marketing and culinary team, • Acts as the direct liaison with the client Preferred Qualifications: • Culinary degree preferred, or A.A. Degree plus related experience, • Three or more years supervisory experience in food service operations, • Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Leadership, management and coaching skills, • Communication skills both written and verbal, • Financial, budgetary, accounting and computational skills, • Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs, • ServSafe® Certified Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/01/2026Wage-TransparencyEurest.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Job Description Job Purpose: Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe’s management team and report directly to the General Manager/Assistant General Manager. As a Shift Supervisor, they will be ready to help with a variety of duties, working on the front lines to ensure great working environments for our Retail Team Members and excellent service for our guests. Duties & Responsibilities: Maintain Quality Bakery-Cafe Operations While Ensuring Guest Satisfaction • Understands the business and can drive results through coaching and leading the team., • Meet sales goals through motivating the team, executing Foundational Processes, and achieve target results (SOS, order accuracy, and cafe health through disciplined OI process)., • Maintain a clean and well-maintained environment., • Demonstrate proficient company and product knowledge., • Uphold and coach the achievement of Food Safety standards., • Create relationships with guests to provide exceptional guest service., • Safeguard the team by maintaining a healthy and safe workplace, environment, and culture. Supervision and Development of Team Members • Displays people leadership through deployment, and training., • Support the AGM and GM to create strong team member engagement and environment., • Provide cafe leadership through supervision, communicating to team members and escalating issues as needed. Financial Contribution • Being a steward of People, the Cafe Environment, Guest Service and Cost Balancing by setting a positive example, drive understanding and recognize achievement., • Adhere to cafe systems and processes to accomplish shift and Specialist goals., • Follow company policies and procedures and comply with all state and federal regulations. Working Conditions: • This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities., • This role requires the ability to keep cool under pressure and deal with multiple types of people in a calm and fair manner., • While performing this job, the incumbent is regularly required to stand, sit, talk, and hear in a loud environment., • Must be able to lift 40lbs., • Role requires standing for long periods of time with a break, repetitive motions, bending, stooping, stretching and ability to use a step ladder. Qualifications: • 1+ year(s) of restaurant supervision experience preferred., • Basic food safety understanding and practice., • Shows interest in working towards Assistant General Manager Career Path or is willing to continuously learn and develop in their role., • Proven ability to direct, motivate, and develop others in a fast-paced environment., • Completed Team Leader Development Program., • Demonstrated an ability to run great shifts and coach team members., • ServSafe certified., • Minimum age - 18 years of age., • Ability to pass background check.

Shift LeaderCraveWell Cafe is hiring immediately for Afternoon Shift Leaders to lead the crew on afternoon shifts 2pm to 7pm during the week and on Friday night and Saturday and Sunday during the day!Shift Leaders are trained to be our store's most capable Juiceristas and are acting as manager on du

Job Description Job Purpose: Our Team Members know what our customers want and deliver it fast and accurate with Panera warmth. We take pride in every aspect of our work and perform it with energy and enthusiasm. We are team players, with a commitment to continuous learning, who provide quality service and products to our customers through true craftsmanship. Duties & Responsibilities: Maintain Positional Responsibilities While Ensuring Guest Satisfaction • Assemble a wide range of menu items., • Ensure every order is made quickly, correctly, and consistently., • Meet Speed and accuracy goals., • Ring up orders quickly and accurately., • Know our menu., • Help customers with questions or requests., • Help build our culture of Warmth, Belonging, Growth, and Trust., • Step in and support your manager and fellow team members., • Demonstrate professional behavior to cafe team as well as to guests., • Uphold Food Safety standards., • Adhere to day-to-day cafe systems and processes., • Follow company policies and procedures including the use of personal protective equipment. Working Conditions: • This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities., • This role requires the ability to keep cool under pressure and interact with multiple types of people in a calm and fair manner., • While performing this job, the team member is regularly required to stand, sit, talk, and hear in a loud environment., • Must be able to lift 40lbs., • Role requires standing for extended periods of time with a break, repetitive motions, bending, stooping, stretching and ability to use a step ladder. Qualifications: • You enjoy working with people and food., • You want to partner with a fun, energized team that can work hard and laugh often., • You like the hustle and bustle of the hospitality industry., • You work well under pressure., • You are committed to food safety and health safety., • You are passionate about our Guiding Values and Behaviors., • Minimum age - 16 years of age., • Warmth for guests: Making people smile., • Βοld thoughts, brave actions: Learning, growing, and taking risks., • Own it: Finding solutions and taking initiative., • Win together: Working (and winning) as a team., • Inspire and celebrate: Having fun and celebrating success., • Rooted in respect: Seeing the best in others.

Job Description Three Peaches Gelato & Coffee in Atlanta, GA is looking for a barista to join our team. We are located at 985 Monroe Drive Northeast on the Beltline. Our ideal candidate is self-driven, punctual, and reliable. This position would pay $14-$16/hour. Join our team and proudly promote Atlanta's newest Coffee concept with Dairy Free Gelato and healthy Superfood Lattes we are the new healthy coffee shop! We have the following opportunities available: • Baristas, • Part-time, • Weekend shifts The cafe is located at 985 Monroe Drive right here in the bustling Midtown community of Atlanta. Interested? We are looking for a passionate and experienced team players and team leaders to join us as Baristas and Barista Maestros (Shift Leader), ensuring an excellence in coffee, gelato an food experience for our guest, community, and fellow team members. Barista - Here at Three Peaches, we are all about passion, energy and teamwork, serving memorable moments for every one of our customers. As a Barista you will enjoy brilliant training and benefits so that you can enjoy Three Peaches Gelato and Coffee and our lovely vegan items as much as our customers do. You will also: • Craft great coffee with your passion and energy for that perfect blend, • Serve customers with a smile ensuring customers walk away happy, and we see them again very soon, • Be knowledgeable and confident about all products, after all it's not just amazing coffee we sell, don’t forget our Dairy Free house made Gelato, and vegan and gluten free baked goods! Ensure the quality of all food items by meeting all standards for food safety set by Three Peaches and local public health regulations, • Confidently operate a cash register and process payments accurately in cash or credit while maintaining a positive attitude during period of high volume, • Encouraging a culture of excellence by working with your team to maintain high standards for health, safety, and cleanliness within the kitchen and across the store including food displays and refrigerators, • Most importantly, have fun at work. Learn, develop and meet some great people. Barista Maestro - In the absence of the General Manager, our Barista Maestros (Shift Leaders) are responsible for ensuring brand excellence, maintaining operational standards, and inspiring and leading our genuine and warm teams in delivering great experiences to our customers, our communities, and to our people. Additionally, you will: • Act as a team leader by coaching and supporting the team to deliver unbeatable experiences, while ensuring all procedures are followed, taking the lead on shift, • Deploy the team according to the trading pattern, ensuring right people in the right place to maximize sales, • When leading a shift, understand store performance against key KPI’s and build a daily achievable plan and communicate it out effectively, • Implement new marketing POS, and brief the teams on new recipes/seasonal ranges and food items to ensure continued excellence to maximize every opportunity, • Participate in the recruiting and interviewing process, and actively engage and support in team member development and growth including advancement opportunities, promotions and resignations, • Train and accredit new Baristas, inspiring their new adventure All Team Members - In addition to the duties described above, you will also enjoy the following: • Confidently operate a cash register and process payments accurately in cash or credit while maintaining a positive attitude, • Be an advocate for an amazing café experience by understanding and supporting store management with any new programs, initiatives, or new food and beverage offerings, • Ensure all policies and procedures are followed at opening, during normal business hours, and at closing therefore maintaining an environment of excellence, • From the quality of an espresso to the display and taste of a cone of gelato, to the maintenance of equipment, to monthly coffee excellence scores, you’ll drive the highest of standards every time What we can offer … To celebrate great performance, we’re really proud to be able to offer: • Flexible schedule, • Fully Paid Training, • Free coffee and discounted food items, • Fun atmosphere Do you … Have a passion for leading others and/or a desire to take on shared responsibilities? Do you (or will you) love delivering amazing coffee, food, and a great café experience. Also, do you: • Have previous experience in a fast paced environment, • Have a passion for coffee, customers and colleagues - because sharing your Latte art is a part of the day job!, • Have an understanding and willingness to perform all Health and Safety activities as specified by the General Manager’s Guide, hence displaying a constant desire to overachieve by turning knowledge into operational excellence, • Have a genuine appreciation for coffee, tea, or specialty drinks, • Practice active listening and take action to resolve the issue while regaining customer confidence and satisfaction, • Have excellent interpersonal skills, and obsessive about customer service, • Take personal ownership for the store’s success, and be career driven with a willingness to learn and be bold, brave, and action-orientated, • Have flexible approach and can-do attitude, as each day can offer exciting new challenges A bit about us … At the heart of Three Peaches are our values; we believe in Passion, Warmth, Trust and Courage. We are a budding company, and the journey to bring a delicious experience beyond Atlanta has just begun! As an employee, you will be a part of a genuine and warm team that shares a love for coffee, a sincere appreciation for quality drinks and gelato, and a desire to deliver great experiences to our customers, our communities, and to our people. At Three Peaches Gelato and Coffee we celebrate Inclusion and Equality; we believe everyone should bring their true self to work. We advocate collaboration and transparency, and we embrace differences in all that we do. Apply and let's see what we can do together! Job Types: Part-time Pay: $14.00 - $16.00 per hour Expected hours: 10 – 25 per week Benefits Responsibilities • Prepare hot and cold drinks in accordance with customer needs, • Maintain a clean and tidy work area, • Follow health and safety guidelines Interact with customers regularly and professionally Qualifications • Proven working experience as a barista helpfull but not required, • High integrity with a great attendance record, • Strong attention to detail, • Ability to listen and communicate effectively We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Purpose: Our Team Members know what our customers want and deliver it fast and accurate with Panera warmth. We take pride in every aspect of our work and perform it with energy and enthusiasm. We are team players, with a commitment to continuous learning, who provide quality service and products to our customers through true craftsmanship. Duties & Responsibilities: Maintain Positional Responsibilities While Ensuring Guest Satisfaction • Assemble a wide range of menu items., • Ensure every order is made quickly, correctly, and consistently., • Meet Speed and accuracy goals., • Ring up orders quickly and accurately., • Know our menu., • Help customers with questions or requests., • Help build our culture of Warmth, Belonging, Growth, and Trust., • Step in and support your manager and fellow team members., • Demonstrate professional behavior to cafe team as well as to guests., • Uphold Food Safety standards., • Adhere to day-to-day cafe systems and processes., • Follow company policies and procedures including the use of personal protective equipment. Working Conditions: • This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities., • This role requires the ability to keep cool under pressure and interact with multiple types of people in a calm and fair manner., • While performing this job, the team member is regularly required to stand, sit, talk, and hear in a loud environment., • Must be able to lift 40lbs., • Role requires standing for extended periods of time with a break, repetitive motions, bending, stooping, stretching and ability to use a step ladder. Qualifications: • You enjoy working with people and food., • You want to partner with a fun, energized team that can work hard and laugh often., • You like the hustle and bustle of the hospitality industry., • You work well under pressure., • You are committed to food safety and health safety., • You are passionate about our Guiding Values and Behaviors., • Minimum age - 16 years of age., • Warmth for guests: Making people smile., • Βοld thoughts, brave actions: Learning, growing, and taking risks., • Own it: Finding solutions and taking initiative., • Win together: Working (and winning) as a team., • Inspire and celebrate: Having fun and celebrating success., • Rooted in respect: Seeing the best in others.

Taziki's Cafe - JobID: 100-168251589 [Restaurant Supervisor] As a General Manager at Taziki's Cafe, you'll: Analyze your store’s P&L and decide a path to reach your cost goals; Write a weekly staff schedule to achieve both people development and labor cost goals; Supervise and mentor your staff me

Working as Retail Manager, you will be responsible for the successful retail, coffee shop and cafeteria operation of Food & Nutrition Services under the direction of the Director of Retail Cafe Services. Associates at Morrison Healthcare are offered many fantastic benefits including medical, dental,

Job DescriptionBenefits: • Employee discounts, • Flexible schedule ABOUT MEND Mend Coffee and Goods is an accessibility-first coffee shop, retail concept, and community hub offering belonging and belovedness to people of all abilities in thoughtfully designed spaces for gathering, working, and celebrating. Mend Coffee, LLC is a wholly-owned subsidiary of Hope Heals, Inc. a 501 (c)(3) faith-based non-profit corporation. Mend/Hope Heals may be used interchangeably. However, Mend Coffee, LLC is the legal employment entity. OUR VISION Mend Coffee and Goods will provide a high-end coffee experience in the setting of an integrated employment model, meaning the team will be composed of both employees affected by disability and typically-abled employees; and Mend anticipates and will seek an ability-diverse customer base. In the spirit of line blurring, Mend's mission, along with employing people with disabilities alongside those who are typically abled, is to create a paragon of accessibility in the physical coffee shop space, thus inviting and dignifying both customers with disabilities and those who are typically abled. Mend Coffee will be a destination for those of all abilities seeking great coffee, mission-driven retail, and a community hub of belonging and belovedness. JOB PURPOSE The job purpose of a Mend employee front of house team member is to contribute to a positive customer experience by delivering exceptional service, maintaining product quality, and supporting daily operations in alignment with Mend's values and standards. IDEAL CANDIDATE The ideal candidate will deliver outstanding customer service, maintain high product standards, collaborate effectively within the team, and cultivate an inclusive work environment, all while embodying Mend's values and contributing to a positive and thriving workplace culture. ALL FRONT OF HOUSE TEAM MEMBERS' RESPONSIBILITIES: Mend Coffee will have an integrated employment model, meaning the team will be composed of employees affected by disability and typically abled employees. Front of House Team Member roles include bar, concierge, and floater (further detailed below) and will be assigned based on appropriate experience, qualifications, and unique abilities or needs. Assigned roles may change each shift to other appropriate Front of House Team Member roles as needed based on the General Manager's or Shift Lead's instruction, or over time, based on cultivated skills, shift-specific employee composition and capacity, and shop needs. All employees, no matter the Front of House Team Member's role, will be flexible, positive, and provide service to the best of their abilities in their assigned shift area. • Provide excellent customer service and outstanding hospitality to all vendors, suppliers, teammates, and all guests, which will include an ability-diverse customer base while implementing Mend's values., • Foster a work environment that is safe, inclusive, dignifying, and respectful; recognizing and accommodating Mend's ability-diverse team to ensure each team member can contribute meaningfully and effectively., • Maintain a tidy and organized workspace by implementing a "mise en place" (aka "everything in its place") practice. Each team member is expected to support other team members in this effort., • Collaboratively contribute to Mend's operations by taking pride in tasks that enhance its efficiency, customer service experience, and ambiance. This may include, but is not limited to cleaning, stocking, organizing, and maintaining employee's assigned area, service areas, and the retail area. Within Mend's integrated work environment expect to practice flexibility in task allocation based on individual team member's strengths and limitations. All tasks will be assigned based on appropriate provisions, qualifications, and experience., • Enthusiastically advocate for and support the professional success of all team members within Mend's integrated work environment.BAR RESPONSIBILTIES: Prepare, maintain, and provide Mend's coffee service, • Crafts and serves a variety of exquisite beverages, by following prescribed recipes and preparation techniques, and while utilizing diverse brewing and preparation methods., • Promotes Mend customer coffee consumption by preparing and serving a variety of coffee drinks and speciality drinks, along with pastries and baked goods., • Maintains a safe and healthy work environment by following organizational standards and sanitation regulations., • Maintains inventories by replenishing pastries and baked goods, coffee bean supply, stocking coffee brewing equipment, and maintaining supplies for the coffee bar., • Keeps equipment operating by following operating instructions, troubleshooting breakdowns, and maintaining supplies., • Regularly and hygienically samples Mend's beverages to ensure quality and consistency., • Comfortable processing orders and managing financial transactions, with accommodations available as needed to support various abilities for customer and employee., • Facilitate Mend's retail program through restocking shelves, tidying the retail area, processing sales transactions, and packaging customer orders as is needed or appropriate based on shift role and task allocation.CONCIERGE RESPONSIBILITIES: Welcome guest, register responsibilities, and facilitating coffee, food, and retail service, • Create a warm and inclusive atmosphere at Mend by enthusiastically sharing knowledge and passion for coffee, food, and Mend retail offerings utilizing accessible communication to an ability-diverse customer base to the best of one's capabilities., • Comfortable processing orders and managing financial transactions, with accommodations available to support various abilities as needed for customer and employee., • Remain informed about Mend's current beverage and food selections, including preparation techniques, with resources available in various formats to accommodate a variety of learning preferences and abilities., • Regularly and hygienically sample Mend Coffee's beverages to ensure quality and consistency., • Maintains a safe and healthy work environment by following organization standards and sanitation regulations., • Ensure restrooms are completely stocked and thoroughly cleaned regularly, • Maintain inventories by replenishing pastries and baked goods, coffee bean supply, stocking coffee brewing equipment, and maintaining supplies for coffee bar., • Facilitate Mend's retail program through restocking shelves, tidying the retail area, processing sales transactions, and packaging customer orders as is needed or appropriate based on shift role and task allocation.FLOATER RESPONSIBILITIES: Accomplishes critical operational tasks to facilitate Mend's service offerings, promotes an excellent customer experience, and effectuates Mend's values, • Create a warm and inclusive atmosphere at Mend by being available to enthusiastically share Mend coffee, food, and retail knowledge with Mend's guests and employees through reciprocally respectful and accessible communication., • Expect to greet Mend customers, provide accessible menu information, and provide wayfinding knowledge when Mend's Greeter role is not present., • Act as a resource for answering customer questions about Mend's service offerings., • Promptly organize and thoroughly clean dining tables., • Thoughtfully assess seated guests' needs., • Maintains a safe and healthy work environment by following organization standards and sanitation regulations., • May processes sales transactions, with accommodations available to support various abilities for customer and employee, as is appropriate for employee and as assigned by Shift Lead or General Manager., • Ensure restrooms are completely stocked and thoroughly cleaned regularly., • Assists with maintaining inventory by restocking coffee supplies, pastries and baked goods, and retail items as needed., • Facilitate Mend's retail program through restocking shelves, tidying the retail area, processing sales transactions as is appropriate or assigned, and packaging customer orders as is needed or appropriate based on shift role, assignment, and current skill capacity., • Facilitate food and beverage service through supporting essential operational shop functions., • Facilitate a tidy, sanitary, and inviting front of house, retail area, and service area environment., • Provide excellent customer service and memorable hospitality to all Mend guests.REQUIREMENTS, • Saturday availability, • Knowledgeable about coffee and have prior coffee experience., • Prioritize flexibility and productivity while providing quality service in a dynamic cafe and retail setting to the best of one's unique abilities., • Dedication to ensuring accurate orders, secure handling of payments (if role requires), and maintaining cleanliness in all areas of Mend. Assistive tools and strategies may be provided as needed., • Commitment to mutually accessible communication, teachability, and a patient attitude; thereby, ensuring a positive and dignifying experience for all customers and employees. Appropriate Mend role related skills and disability etiquette and competency will be provided upon employee training., • Will not exhibit or engage in any behaviors that could be harmful in any way to oneself or others in the workplace., • Eagerness to work collaboratively in an ability-diverse team environment and being committed to inclusivity, compassion, and peer-support/advocacy to both teammates and customers., • Complete, as is relevant to the hired role as instructed by Mend Leadership, Mend's employee role specific training, certifications, or validation program (may vary based on role requirements)., • Eligible to work in the United States and 18 years of age or olderFUNCTIONAL DEMANDS, • Mend's leadership will strive to provide, as is reasonable and feasible, essential conditions and accommodations to support each individual's limitations or unique needs, as the need is known and clarified; for accomplishing work responsibilities and tasks. SHIFTS AVAILABLE:, • Morning shifts, Afternoon shifts. Cafe open Monday-Saturday 7:00am-4:00pm.

Responsibilities: Stock and straighten merchandise for sale in the warehouse; Clear and clean aisles to maintain safe and organized sales floor; Provide high level member service and assist customers as needed; Assist forklift drivers by identifying items to retrieve and stock; Follow safety procedu

Must have or obtain a Food Manager's certification shortly after beginning employment. Obtain a Food Manager's certification shortly after beginning employment. Taziki's Cafe is an Equal Opportunity Employer.

Walmart - 3201 Tucker Norcross Rd - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on she

Must obtain a Food Manager's certification shortly after beginning employment. Obtain a Food Manager's certification shortly after beginning employment. Taziki's Cafe is an Equal Opportunity Employer.

Must obtain a Food Manager's certification shortly after beginning employment. Obtain a Food Manager's certification shortly after beginning employment. Taziki's Cafe is an Equal Opportunity Employer.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Maintains safety of Facility by following safety standards and procedures; Maintains sales floor and merchandise presentation in Freezer/Cooler/Deli area; Provides member se

Woodgrain - - Responsibilities: Learn and perform in-store service and manage inventory replenishment; Cover service calls when regular service representatives are away; Service 2-3 stores per day including cleaning, straightening stock, and stocking; Cull damaged/unsellable material and issue cred

Fleming's Steakhouse - 1340 W Peachtree St NW 2nd Floor - The Shane Hotel - North Deck Midtown Parking [Kitchen Staff / Prep Cook] As a Line Cook at Fleming's, you'll: Be responsible for a strict adherence to recipe standards; Know the food hierarchy in the storage of products in the walk-in cooler

Golden Nugget - - Responsibilities: Prepare restaurant line items and maintain quality during peak dining service.

Senior Lifestyle - 3755 Peachtree Road Northeast - Responsibilities: Prepare all food using daily planner and standard recipes; Work the food line during mealtimes; Ensure food safety and kitchen sanitation; Respond to resident/guest needs and requests; Maintain a positive and professional demeanor.

Olive Garden - 3390 Camp Creek Parkway - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Deliver high-quality food preparation for menu items; Assist with kitchen prep and station organization; Support team during ser

Davidson Hospitality Group - 800 Rankin Street Northeast - Responsibilities: Prepare banquet meals in high-volume environment; Ensure food quality and safety; Collaborate with culinary team; Maintain station organization and cleanliness; Assist with weekend/evening/holiday shifts as needed.

Chilis - 3660 North Camp Creek Parkway Southwest - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing cont

The Melting Pot - 754 Peachtree St NE - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

Carrabba's Italian Grill - 1101 Cumberland Boulevard Southeast - Responsibilities: Follow established food safety guidelines and recipes; Maintain a clean, food-safe kitchen; Prepare, portion, and cook food to specifications; Assess freshness and rotate inventory; Be a collaborative team player.

The Indigo Road Hospitality - 1085 Howell Mill Rd NW A3 - Responsibilities: Accurately and efficiently prepares, stocks, and maintains high-quality cuisine; Maintains a clean and sanitary workstation; Closes the kitchen properly and follows closing checklist; Assists others in closing the kitchen; R

Avanta Care - - Responsibilities: Prepare and cook menu items according to recipes, quality standards, and presentation guidelines; Maintain cleanliness and organization of the kitchen and workstations; Ensure proper storage and rotation of ingredients to maintain freshness; Follow food safety and

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Item specifications, including preparation, execution, and presenta

Outback Steakhouse - 2145 Lavista Road Northeast - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredient

True Food Kitchen - 3393 Peachtree Road Northeast - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Operate ovens, stoves, grill

Longhorn Steakhouse - 3480 Camp Creek Parkway - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; And on Team LongHorn, the Benefits sizzle….

Golden Nugget - - Responsibilities: Prepare upscale dishes consistent with fine-dining standards for high-end guests.

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness and safety; Communicate ticket times; Keep food orders flowing; Support high-volume service.

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items per recipes and standards; Upholding cleanliness and safety standards; Operating kitchen equipment safely; Maintaining a clean and stocked station; Collaborating with Service Team for timely delivery.

Belmont Senior Living - 5455 Glenridge Drive Northeast - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Properly manage cook times while preparing and eff

TPG Hotels & Resorts - 2 Porsche Drive - Responsibilities: Prepare and portion ingredients for various dishes; Cook and grill diverse menu items with precision; Set up cooking station with tools and ingredients; Coordinate with kitchen staff to ensure timely service; Maintain quality and food safety

Twin Peaks - 3365 Piedmont Road Northeast - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Benton House - JobID: 200-869491 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensur

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients before service; Operate cooking station safely; Follow recipes and quality standards; Maintain cleanliness and sanitation; Manage guest orders promptly.

Chuy's - - Responsibilities: Maintain high-quality line cook output ensuring timely service for busy Atlanta Chuy's kitchen.

Benihana - 2143 Peachtree Road Northeast - Responsibilities: Prepare and execute dishes from assigned station; Follow recipes and plating standards; Read and process food tickets accurately; Maintain cleanliness and food safety standards; Collaborate with BOH and FOH for seamless service.