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Three or more years' experience as Sous Chef or Executive Sous Chef in a hotel or restaurant preferred. Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Executive Chef!. The Executive Chef is responsible for the overall food service, throughout the Hotel and oversi

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

What you can expect as a Sous Chef:. Qualifications of an ideal Sous Chef:. The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Hands-on chef experience a must.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Traveling Executive Chef,. Hands-on chef experience a must.

Baumhower's Victory Grille Chef - $55k - $70k + BONUS!!.

Train, mentor, and inspire Executive Chefs and culinary leadership teams. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The Regional Executive Chef provides culinary leadership and ove

Keep chef cart and utensils clean and sanitized.

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environ

Baumhower's Victory Grille Sous Chef - $45k - $55k + BONUS!!.

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.Plan and price menu items, orders supplies, and keep records and accounts.Supervise and participate in cooking and baking and the preparation of foods.Maintain good relationship with cu

What you can expect as a Sous Chef:. Qualifications of an ideal Sous Chef:. The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department.

Hands-on chef experience a must. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Senior Executive Chef – Morrison Healthcare. Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations for a ma