Chef & Cook jobs in Fairfield, California - Page 7Create job alerts

Proven experience as a Chef de Cuisine, Executive Sous Chef, or comparable leadership role in high-end culinary settings. Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. Act as

Proven experience as a Chef de Cuisine, Executive Sous Chef, or comparable leadership role in high-end culinary settings. Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. Act as

Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. The Chef de Cuisine is a critical leader in our culinary division, overseeing all aspects of kitchen operations. Act as the head

We are seeking a Chef de Cuisine to join an award-winning restaurant known for delivering an exceptional dining experience, featuring daily menu changes and thoughtfully curated tasting menus. Partner closely with the Executive Chef and Culinary Director to align culinary offerings with the resort's

Are you inspired by nature, food and beauty? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience as a Sous Chef at Post Ranch Inn. As a member of the Post Ranch Inn and Sierra Mar Management team, the Sous Chef is resp

We are seeking an experienced and creative Professional Chef to prepare high-quality cuisine that complements wine offerings and enhances the overall guest experience. Proven experience as a chef or cook in a winery, restaurant, catering, or hospitality setting. Must own and maintain personal profes

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.