Trabajos Chef & Cook en Los Angeles, California - Page 11Crear alertas

Job Description Prepare food, maintain a sanitary kitchen environment, cook meals for lunch/dinner for customers. Authentic Thai food. Please contact for more information. 714-343-0596. Ask for Jenny

Job Description AWARD winning gourmet burger restaurant, GRILL EM ALL rock and roll burgers is hiring line cooks to join our stellar kitchen team. Work alongside cool people, listen to music while working, get tips every shift! Perks include tips, events, raises and we promote our cooks!!! Company DescriptionGrill Em All is an award wining burger restaurant with a rock and roll edge and party vibe! Voted one of the best burger restaurants in all of LA!Grill Em All is an award wining burger restaurant with a rock and roll edge and party vibe! Voted one of the best burger restaurants in all of LA!

Job Description Hiring immediately!! We are looking for motivated, responsible and friendly Sandwich Artists® to join our growing team. If you have these skills along with food experience, we want to hear from you. Position Summary: A SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks and Responsibilities: • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders., • Demonstrates a complete understanding of menu items and explains them to guests accurately., • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change., • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift., • Prepares food neatly, according to formula, and in a timely manner., • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift., • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up., • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning., • Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual., • Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual., • Performs light paperwork duties as assigned., • Completes University of SUBWAY® courses as directed, • Competitive pay with tips, • Benefits including medical, dental, vision, LTD and life insurance and more, • Room for growth.Company DescriptionOur Group started with Subway® in 1989 and now owns and operates thirteen (13) Subway® restaurants in Orange County, CA. We are proud owners of the 1st Subway that opened in California and only Subway in LA basin Airports at John Wayne Airport. We have been fortunate of having amazing employees and would like to add to our growing team.Our Group started with Subway® in 1989 and now owns and operates thirteen (13) Subway® restaurants in Orange County, CA. We are proud owners of the 1st Subway that opened in California and only Subway in LA basin Airports at John Wayne Airport. We have been fortunate of having amazing employees and would like to add to our growing team.

Job Description Shipmates Restaurant & Sports Bar is the OLDEST Restaurant/Bar in Cerritos, and we are looking to HIRE NOW! Full-time can be guaranteed and we are looking for qualified candidates to join our team. Cooking and Restaurant experience is REQUIRED, and we would like a candidate who is capable of working in a fast-paced environment. Working weekends, ability to work daily 6–8-hour shifts and flexibility in scheduling is preferred but a set schedule is the goal. Shipmates would like to hire a candidate who is professional AND willing to learn new things and works well with others. Creativity, monitoring inventory, food control, punctuality and quality control are attributes we welcome. We look forward to hearing from you and setting up an Interview ASAP! BENEFITS: WORKING WITH THE BEST STAFF IN THE WORLD** Employee Discounts, work meals, health insurance, 401k, work performance bonus Requirements • 5 years of Restaurant/Dining Kitchen experience, • Flexible Availability, • Sufficient Knife Skills, • Sauté, Fryer, Grill, Prep experience, • Professionalism, • Good Communicator, • Food Handler's CardCompany DescriptionOldest restaurant in Cerritos, independently owned, innovative and progressive management. This company REALLY cares about its employees!Oldest restaurant in Cerritos, independently owned, innovative and progressive management. This company REALLY cares about its employees!

Job Description Cocineros Con Experiencia En comida Thai PAGO SEMANAL Horaio de 9am-7pm localizado en la cuidad de Carson llama para mas info 310 658 726 o aplica en linea

Job DescriptionThe Source Cafe is looking for experienced prep cooks. Flexible schedule with evening hours 6 pm - 12 / 2 am. We are proud to be the authority for clean organic food in the South Bay. Full time and part time positions available. Previous prep experience required. Flexible schedule Responsibilities include: Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Prepare components to dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. We look forward to hearing from you !

Job Description Part roadhouse, Pony Express stop, hunting lodge, European auberge, perhaps even a hint of a bordello, Saddle Peak Lodge has been many things to many people in its long history. For 100 years—some say even more—Saddle Peak Lodge has been a place of enchantment, romance and great dining for generations of those who seek a unique experience. Saddle Peak Lodge in Calabasas, CA is looking for one cook to join our strong team. We are located on 419 Cold Canyon Rd. We are a Michelin Star'd restaurant and plated consistently in recent years! Ideally you have some knowledge on modern cuisine and are familiar with fine dining. • Be on time, • Work Clean, • Proven working experience as a cook would be great, but not 100% required if you have a passion for cooking, • Ability to listen and communicate effectively, • Exude professionalism and Genuine Warmth and Care towards guests and fellow partners., • Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards., • Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with restaurant recipes. Wash, chop, cut, grill, roast, sauté, etc. Coordinate with other stations., • Develop knife skills for efficiency and safety., • Communicate with the team to deliver perfect food coordination., • Maintain prep and cooking areas in a clean, sanitary, and safe manner., • Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc., • Complete assigned side work and closing duties to set your team up for success. Stock, clean, and organize line stations., • Comply with all required food handling and workplace safety procedures. Benefits: • Paid training Work Location: In person Company DescriptionA Michelin recognized fine dining restaurant that specializes in game meat and exotic fishes. A beautiful wine list and an overwhelming whiskey list.A Michelin recognized fine dining restaurant that specializes in game meat and exotic fishes. A beautiful wine list and an overwhelming whiskey list.

Job Description About the Role: The Cafeteria Cook at Los Angeles Athletic Club plays a vital role in delivering high-quality, nutritious, and appealing meals to club members and guests. This part-time position focuses on preparing a variety of dishes in accordance with established recipes and health standards, ensuring food safety and customer satisfaction. The cook will collaborate closely with kitchen staff to maintain a clean, organized, and efficient work environment while managing food inventory and minimizing waste. Attention to detail and consistency in food preparation are essential to uphold the club’s reputation for excellent dining experiences. Ultimately, this role contributes directly to member enjoyment and the overall success of the club’s food service operations. Minimum Qualifications: • Previous experience working as a cook in a cafeteria, restaurant, or similar food service environment., • Basic knowledge of food safety and sanitation standards., • Ability to follow recipes and instructions accurately., • Physical ability to stand for extended periods and perform kitchen tasks., • Experience working in a club or hospitality setting., • Culinary training or certification from an accredited institution., • Familiarity with menu planning and inventory management., • Ability to work flexible hours including weekends and holidays., • Prepare and cook menu items according to standardized recipes and portion controls., • Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with health and safety regulations., • Assist in receiving, storing, and rotating food supplies to ensure freshness and reduce waste., • Collaborate with kitchen team members to coordinate meal service during operating hours. The required skills such as food preparation, adherence to safety standards, and recipe execution are applied daily to ensure meals are prepared efficiently and safely. Attention to detail is critical when measuring ingredients and presenting dishes to maintain quality and consistency. Preferred skills like culinary knowledge and inventory management enhance the ability to contribute to menu development and reduce food waste. Effective communication and teamwork skills facilitate smooth coordination with kitchen staff and service teams. Overall, these skills combine to create a positive dining experience for members and support the operational success of the cafeteria.

Job Description -Sets up station according to restaurant guidelines. -Prepares all food items as directed in a sanitary and timely manner. -Follows recipes, portion controls, and presentation specifications as set by the restaurant. Available in Part Time, Full Time and All Shifts

Job Description • Ensure ingredients and final products are fresh, • Follow recipes, including measuring, weighing and mixing ingredients, • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods, • Occasionally serve food, • Maintain a clean and safe work area, including handling utensils, equipment and dishes, • Handle and store ingredients and food, • Maintain food safety and sanitation standards, • Clean and sanitize work areas, equipment and utensils, • Execute opening and closing procedures, • Set up workstations with required ingredients and equipment, • Check the quality and freshness of ingredients, • Monitor station inventory levels, • Operate kitchen equipment such as broilers, ovens, grills and fryers. Call me (909)571-1997Company DescriptionGreat working environment.Great working environment.

Job Description Line Cook Job Summary: We are seeking a skilled and motivated Line Cook to join our team in a fast-paced, open kitchen environment. As a key member of the culinary team, you will be responsible for preparing high-quality dishes, maintaining cleanliness and organization of your assigned station. The ideal candidate thrives under pressure, values presentation and consistency, and is comfortable working in an open kitchen environment. Key Responsibilities: • Prepares, cooks, and plates menu items according to Mother Wolf specifications and standards., • Adheres to all Health and Safety Regulations., • Sets up and breaks down assigned station., • Assists with control of inventory and supplies., • Promotes a safe and respectful work environment., • Completes tasks assigned by management in a timely efficient manner., • Communicates all kitchen related needs to management., • Assists other stations when needed., • A minimum of 2 years’ experience working in a high-volume, professional kitchen is required., • Must have flexible availability, including weekends, holidays, and early/late hours as needed., • Must have the ability to report to work on time and when scheduled., • Experience working with fresh pasta is preferred, • Experience working with wood burning ovens is a plus., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must have the ability to bend, squat and lift 50 lbs. on a regular basis., • Must be able to bend, twist, stoop, squat, and stretch to fulfill tasks.

Job Description LOOKING FOR A DISHWASHER, COOK/BAKER SPECIALIZING IN GUATEMALAN AND SALVADOREAN FOOD,

Job Description We are seeking a Restaurant Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionOpening in 2009, and quickly becoming a neighborhood institution, Blue Dog Beer Tavern was born out of a love of dogs, the best rotating beer, and classic American cuisine. The area was itching for a good burger joint with down-home vibes, so with labors of love, the early 1940s house-turned-office was transformed into our bustling pub-style restaurant. We strive to create a safe, casual, and authentic “tavern/ public house” experience every day. We will always try to make your day a little bit better, enhance your knowledge on beer, hopefully provide some laughs, and encourage you to step outside your comfort zone and try something new, be it food or drink! We love dogs just as much as we love you, so please feel free to bring your fur babies. (We also love to make additions to our growing collection of mini polaroid's of the dogs that come in, so let us know if you want your babies to become a permanent part of our little establishment)!Opening in 2009, and quickly becoming a neighborhood institution, Blue Dog Beer Tavern was born out of a love of dogs, the best rotating beer, and classic American cuisine. The area was itching for a good burger joint with down-home vibes, so with labors of love, the early 1940s house-turned-office was transformed into our bustling pub-style restaurant. We strive to create a safe, casual, and authentic “tavern/ public house” experience every day. \r\n\r\nWe will always try to make your day a little bit better, enhance your knowledge on beer, hopefully provide some laughs, and encourage you to step outside your comfort zone and try something new, be it food or drink!\r\n\r\nWe love dogs just as much as we love you, so please feel free to bring your fur babies. (We also love to make additions to our growing collection of mini polaroid's of the dogs that come in, so let us know if you want your babies to become a permanent part of our little establishment)!

Job Description La Louisanne is not your average restaurant. A well established Creole Restaurant in need of Line Cook must. Here are some of the things you can expect to learn and do: • Demonstrate positive attitude, initiative and enthusiasm, • Be organized and clean throughout the shift, • Prepare delicious---gourmet food, • Exhibit teamwork and effective communication, • Cross train and work in multiple kitchen stations, prep, dish, garnish, grill, • Maintain a clean kitchen, attend to special requests & keep guests happy!, • Have fun cooking for our La Louisanne fans! Schedule: Full-time AND Part-time hours available • Ability to work a flexible schedule including nights, weekends, and holidays Compensation: • Competitive Pay, • Tips, • Opportunities for career advancement Job Types: Full-time, Part-time Pay: $17.00 per hour Company DescriptionBar and Dine in Restaurant serving Louisiana/Creole food.Bar and Dine in Restaurant serving Louisiana/Creole food.

Job DescriptionJob Summary All meat cutters work under close supervision to cut, trim, and prepare consumer-sized portions of beef for use or sale to Hotels, Country Clubs, Resorts, Restaurants and Distributors. Employees under this job classification must closely adhere to and follow all USDA regulations, company policies, and standard operating procedures. Essential Job Duties • Cut, trim and prepare consumer-sized portions of various Meats, • Cryovac, weigh and label all Beef processed, • Cut and trim to spec to ensure quality, • Follow USDA regulations and company’s policies and procedures, • Keep workstation clean and follow supervisor’s work instructions daily Other Duties In addition to the essential job duties listed above, employees in this position may be required to perform other duties as assigned by their supervisor. These additional responsibilities will contribute to the overall efficiency and success of the department and organization. Employees should be flexible and willing to take on tasks that may not be explicitly outlined in the job description but are deemed necessary for the smooth operation of the poultry-cutting process. Such duties may be assigned based on business needs, changes in production requirements, or other factors that impact daily operations. Employees are expected to demonstrate a proactive approach to their work, showing adaptability and a willingness to contribute to the broader goals of the team Attend staff and departmental meetings as needed. Report any unsafe practices or conditions to the supervisor. Core Competencies Adaptability & Accountability: Adapts to changes in the work environment, manages competing demands, accepts criticism and feedback, changes approach or method to best fit the situation and takes responsibility for own actions. Attendance & Punctuality: Schedules time off in advance, begins working on time, keeps absences within guidelines, ensures work responsibilities are covered when absent and arrives at meetings on time. Communication: Expresses ideas and thoughts, exhibits good listening skills and comprehension and responds well to questions. Confidentiality: Maintains a high degree of confidentiality. Judgment: Displays willingness to make decisions timely, exhibits sound and accurate judgment, supports and explains reasoning for decisions, includes appropriate people in decision-making process and takes responsibility for communication including what is heard. Organization: Maintains clean, functional workspace, continuous workflow to meet daily/weekly/monthly deadlines. Safety: Attends required safety meetings, follows the Injury and Illness Prevention Plan (IIPP) and reports unsafe conditions, keeps workplace in safe condition. Teamwork / Morale: Treats others with respect and courtesy, gives and welcomes feedback, inspires the trust of others, exhibits tact and consideration, displays positive outlook and pleasant manner, offers assistance and support to co-workers, works cooperatively in group situations. Training: Completes company required training timely. Experience: required Physical & Mental Requirements Amount of Time PHYSICAL REQUIREMENTS None Under 1/3 1/3 – 2/3 Over 2/3 Standing x Walking x Sitting x Stooping/Bending x Using hands to finger, handle or feel (computer operation) X Reaching with hands and arms X Lifting of up to 50 lbs. x Talking and hearing Clear speech and good hearing face to face; hears well in noisy food manufacturing environments Seeing Clear vision at 20 inches or less with or without corrective lenses; vision sufficient to observe all facility safety policies and procedures safely with or without corrective lenses Work Environment & Exposures: Position will require daily and frequent exposure to temperature controlled cold room where safe storage of meat is possible. Occasional exposure to outside working environment is possible. Noise levels fluctuate, but are consistent with standard food manufacturing production indoor production environment.

Job Description We are seeking a Lead Line Cook, Breakfast , Lunch Or Dinner to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job Description Job Summary • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, and others General Accountabilities • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • *The company reserves the right to add or change duties at any time. Job Qualifications • Experience: A few months to one year of related experience Skills • Excellent verbal and written communication, • Monitoring, • Coordination, • Active listening

Job Description Line Cook Location: Artesia, CA Job Type: Full-Time / Part-Time About Us: Honest Restaurant is a fast-growing, authentic vegetarian Indian restaurant known for fresh ingredients, teamwork, and consistency. We’re looking for a dependable Line Cook who takes pride in maintaining high standards in both food and kitchen cleanliness. Responsibilities: • Prepare and cook menu items according to provided recipes and standards, • Maintain proper food handling, safety, and sanitation procedures, • Set up and stock stations before service, • Ensure kitchen and prep areas remain clean and organized, • Communicate effectively with kitchen and front-of-house staff, • Assist in inventory management and minimize food waste Requirements: • Previous experience as a line cook or prep cook preferred, • Knowledge of Indian cuisine is a plus (but not required — training provided), • Ability to work in a fast-paced kitchen, • Punctual, reliable, and a team player, • Authorized to work in the U.S. Schedule: Flexible — weekends and evenings required Pay: Depending on experience Benefits: • Employee meals, • Growth opportunities, • Supportive, team-oriented environment

Job Description Position Summary As a Line Cook at The Little Room, you will play a crucial role in our kitchen team by cooking and preparing menu items. You will be responsible for stocking food preparation stations, following recipes accurately, and ensuring a clean and organized working environment. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: • Follow safe food service protocols in accordance with Health Department standards, • Prepare and cook menu items in accordance with company standards, • Support the Head Chef by following directions and completing assigned tasks, • Stock and organize food preparation stations before and after each shift, • Follow recipes and portion control guidelines to ensure consistency in food quality, • Maintain a clean and sanitary work environment by following food safety regulations, • Collaborate with kitchen team members to ensure timely and efficient service, • Minimum of one to three years of restaurant experience required, • Experience in food preparation and presentation required, • CA Food Handler certification required, • Previous experience managing cost controls, • Desire to learn and grow with a top-notch foodservice company, • Ability to work flexible schedules including nights, weekends, and holidays, • Strong English language skills preferred, bilingual a plus The Little Room is dedicated to fostering a fair and inclusive work environment for all employees and applicants. We do not discriminate based on race, color, religion, gender, national origin, age, disability, or any other protected characteristic. Company DescriptionThe Little Room is a cocktail lounge and restaurant dedicated to the spirit of relaxed dining and the enjoyment of traditional cocktails. We aim to establish an atmosphere of inclusivity and respect for our guests, welcoming them to a warm environment.The Little Room is a cocktail lounge and restaurant dedicated to the spirit of relaxed dining and the enjoyment of traditional cocktails. We aim to establish an atmosphere of inclusivity and respect for our guests, welcoming them to a warm environment.

Job Description Our restaurant is looking to fill a positions of line/prep cook. We are located in Venice Beach. Qualified applicant will have at least one year experience working in a kitchen. Applicant should have basic knife skills, be able to read kitchen tickets, read recipes, be cleaned and organized, team player, independent worker and fast learner. Applicant needs to have a valid serve safe certificate. Company DescriptionWe are passionate about quality food, wine and creating enriching experiences for our neighbors and guests. We have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's.We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests.\r\nWe have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's.

Job Description Restaurant cook prepares and cooks food according to recipes, handles customer orders, and maintains a clean and safe workspace. Key duties include food prep, cooking various dishes, ensuring food safety and quality, and collaborating with other staff in a fast-paced environment. General Accountabilities • Prepare and cook food items according to recipes, quality standards, presentation standards, and food preparation checklist, • Ensure that all food is served at the correct temperature and in the right portions, • Ensure that the kitchen and equipment are maintained and cleaned according to the standard operating procedures, • Order and manage inventory of food and supplies as needed, • Work with other kitchen staff to ensure that the kitchen runs efficiently and smoothly, • Assist in the development of new menu items and recipes, • Ensure that all food safety regulations are followed at all times, • Stay up-to-date with industry trends and new cooking techniques to improve skills and knowledge Company DescriptionWe are a company who values the individual and only hires wonderful workers with great attitudes and a desire to learn.We are a company who values the individual and only hires wonderful workers with great attitudes and a desire to learn.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Prep work for current and future shifts, • Food prep including salads, sandwiches, pizzas and more, • Clean up and tidying, • Packing food for pre-packed purchasesQualifications:, • Previous experience in a kosher restaurant is a plus, but not essential, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Del Taco Tujunga looking to hire cashiers , cooks

Job DescriptionBusy Sports Bar and Cocktail Lounge in the Silver Lake Area is looking to immediately hire 2 new line cooks. Applicants must be experienced working the grill, deep fryer, and prep stations, as well. It is also important that applicants demonstrate the ability to fit in to the current kitchen team and work well with all teammates. Valid CA food handler's certificate required. Fluent English Required. Pay starts at $22.00 per hour. Raises based on performance and tenure.

Job Description Planning and preparing daily meals for clergy, managing kitchen inventory and cleanliness, and assisting with grocery shopping and food storage. Responsibilities include consulting with the priest on preferences, setting the table, and cleaning up after meals, with potential additional duties like preparing food for guests or special events. Required: At least 1 year experience and have an Active Food Handler Certificate

Job Description Edgemar Restaurant & Lounge is looking for cooks to work our dinner shift. Previous experience required working in fine dining & upscale restaurant utilizing local farmers, ranchers & fishermen. Our menu is always changing and we believe our team should have an impact on our menus.

Job Description Baker Overview: Tierra Mia Coffee Company is a craft coffee roaster and bakery with cafes in Northern and Southern California. Our mission is to provide our customers the highest quality Latin-inspired coffee, beverages, and pastries in a setting that is warm, inviting, contemporary, and authentically Latino. Established in 2008, we have since expanded into 20 cafés and growing. We are currently seeking highly motivated, hard-working, and energetic individuals for the position of Baker at our bakery in the Lincoln Heights neighborhood of Los Angeles, CA. Our bakery bakes pastries fresh, 7 days a week for all of our Southern California locations. As a Baker you will be expected to work in a team to fulfill the daily pastry orders. The ideal candidate is responsible, respectful and eager to learn and grow within the company. Food service experience is a plus but not required. Must be able to lift 50 lbs. Time Commitment: Approximately 30 hours per week; overnight shifts; weekdays and weekends Compensation: Starting at $17.50/hr Duties/Responsibilities: • Follow recipes and bakery guidelines to produce and prepare pastries for daily morning deliveries., • Maintain a clean and organized work area at your station, common areas, and throughout our bakery., • Work together as a team with other bakers to create a positive and respectful work environment for all employees., • Abide by policies and standards in place to ensure a safe and sanitary workplace.

Job Description Rockstar Cook Wanted! | BBQ • Grain Bowls • Burgers We’re a fast-growing virtual kitchen dishing out killer BBQ, fresh grain bowls, and crave-worthy burgers—all through online ordering. With two more locations opening this year, we’re looking for a true pro to step up in our current kitchen and grow with us. Schedule: * Tues–Fri: Morning shift * Sat: Mid shift Location: Kitchen facility (no FOH) About You: * You live for the line and love the grind * You speak English and communicate clearly * You’ve got strong cooking chops and a great attitude * You’re ready to roll up your sleeves and lead by example * Ability to be shown how to Order food from vendors ️‍ About Us: 30 years of chef-driven experience behind the brand with successful restaurants in LA, Seattle, and Atlanta. We’re not playing—we’re building something big. Opportunity is knocking. Two new locations in 2025. We’re looking for someone ready to level up and grow with us. Think you’ve got the fire? Apply now and let’s talk. Company DescriptionEmbark on a thrilling culinary adventure with a visionary chef! With expertise spanning from Michelin stars to beloved mom-and-pop joints, and orchestrating 10K plates weekly in meal prep, this dynamic chef is now pioneering virtual kitchens and brand building. Join us to co-create the future of food!Embark on a thrilling culinary adventure with a visionary chef! With expertise spanning from Michelin stars to beloved mom-and-pop joints, and orchestrating 10K plates weekly in meal prep, this dynamic chef is now pioneering virtual kitchens and brand building. Join us to co-create the future of food!

Job Description Vegan restaurant in West Covina, CA is looking for a cook to join our team. Our ideal candidate is attentive, ambitious, and hardworking. Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail

Job Description Looking for an experienced Line Cook. Must speak English and have kitchen experience. Schedule is Monday–Saturday, 4:00 PM–9:30 PM. Responsibilities include cooking on the line, keeping stations clean, and closing/cleaning the kitchen before leaving.

Job Description • Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications., • Restock all items as needed throughout the shift., • Maintain a clean, organized cook station, • Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards., • Perform other duties as assigned by Management staff.Company DescriptionCafé Du Liban has been serving up the best mediterranean food in the country for almost 20 yearsCafé Du Liban has been serving up the best mediterranean food in the country for almost 20 years

Job Description Job Type: Part-time

Job Description About Top Notch Staffing Inc.: Top Notch Staffing Inc. connects skilled culinary professionals with excellent opportunities. We are hiring experienced Line Cooks and Prep Cooks to support our clients' busy kitchens. Position Overview: We’re looking for reliable, hardworking cooks with a passion for great food, teamwork, and high standards. Whether prepping ingredients or cooking on the line, you’ll help create excellent dining experiences. Responsibilities: Line Cook Duties: * Prepare and cook menu items to recipe specifications and quality standards * Maintain a clean, organized, and efficient station * Ensure food safety, sanitation, and handling protocols are followed * Communicate effectively with kitchen and service teams Prep Cook Duties: * Prep and portion food according to daily production needs * Wash, chop, and organize ingredients efficiently * Assist in kitchen setup, breakdown, and deep cleaning * Follow recipes, prep lists, and guidelines accurately Requirements: * Previous experience as a line cook or prep cook (minimum 1 year preferred) * Must have a personal knife kit * Strong knowledge of basic kitchen equipment and food safety practices * Ability to work quickly, accurately, and cleanly under pressure * Must be reliable, punctual, and a team player * Flexible availability, including weekends and holidays * Ability to stand for extended periods and lift up to 30 lbs Benefits: * Competitive hourly pay * Weekly pay through Top Notch Staffing Inc. * Flexible scheduling * Temp-to-hire opportunities available * Professional and supportive staffing team Apply Today! Company DescriptionTop Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments. Top Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients.Top Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments.\r\n\r\nTop Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients.

Job Description If you love making pizza... have experience in the kitchen... and want to make a career out of it ...then Bobby's New York Style Pizzeria is for you! We are in the heart of West Los Angeles between The Beverly Center and The Grove on West 3rd Street! We have many hours to chose from.. Open 7 days a week from 10am to 4am! Must work well under pressure and have a calm cool and collect attitude! You will be in charge of cooking Pizza, Pasta, Salads, and subs... Making fresh dough and sauces, veggy prep and cleaning! You also must know how to operate the front of house using our online delivery platforms and taking customers orders! Company DescriptionAuthentic Italian Pizzeria and Pizza by the slice in the heart of the cityAuthentic Italian Pizzeria and Pizza by the slice in the heart of the city

Job Description HACOR, INC. is a top in-flight catering services provider for the airline industry. We are looking for a Full-Time Cook in our Chinese Flight Kitchen. In order to succeed in this position the candidate must be able to resolve problems, understand others, possess team leadership skills and develop people. Must be able to communicate effectively, inspire to build relationships, motivate, and is able to work well with others under pressure. • Please fill out an application in person at 8506 Osage Ave. Los Angeles, CA 90045 (Mon-Fri: 9:00am-10:30 am and 2:00pm-3:30pm)* ESSENTIAL DUTIES AND RESPONSIBILITIES: Must follow recipes, Cook a variety of authentic Chinese Dishes, Work in a fast paced environment, Be able to work under pressure, Have good leadership skills WORK EXPERIENCE: 3 years experience(COOK) Must be knowledgeable in Food Safety COMMUNICATION SKILLS: Read, and follow food specs and menu guidelines in English and Mandarin Read and write in English and Mandarin ENVIRONMENTAL REQUIREMENTS: Must be able to lift, bend, and push 30 pounds or more on a daily basis. Stand for long periods of time Work overtime as required Handle knives and kitchen tools properly HACOR, INC. offers a competitive benefits package including: • Medical and Dental (Family Included)., • Paid holidays, Paid personal days, Paid sick days, and Paid vacation days., • Lunch Provided Daily Please send resume via e-mail Benefits: • Health insurance, • Dental insurance, • Weekends required, • Holidays required, • Day shift, • Night shift, • Overtime, • 8 hour shift, • Dependable -- more reliable than spontaneous, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Achievement-oriented -- enjoys taking on challenges, even if they might fail, • Autonomous/Independent -- enjoys working with little direction Pay: Range From $23.00 per hour. Based on experience Benefits: • 401(k), • Dental insurance, • Health insurance, • 8 hour shift, • Day shift, • Monday to Friday, • Weekends as needed Experience:

Job Description Looking for a prep/ line cook for partial full time to full time position. Some of their key duties and responsibilities include: • Cooking on the hot line, • Assisting with stocking and setting up the kitchen stations, • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks, • Plating prepared foods, • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts, • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulationsCompany DescriptionFrench bistro, authentic French cuisineFrench bistro, authentic French cuisine

Job Description Responsibilities: *Sets up and stocks food items and other necessary supplies *Prepares food items by cutting, chopping, mixing and preparing sauces according to recipes *Cooks items by grilling, frying, sautéing and other cooking methods to specified recipes and standards *Maintain cleanliness and complies with Food Safety Rules *Cleans and sanitizes cooking surfaces at the end of the shift *Performs inventory checks and completes food storage logs *Must be able to lift 50 lbs Qualifications: *Committed to the job *Great Personality *Experience Required *Collaborative & Take Good Direction *Timely Work Hours & Benefits: *Flexible Schedules *Weekend Work *Food & Beverage Discount *Uniform Provided *Benefits (Medical, Dental & Vision) After Waiting Period *Quarterly Bonuses *Employee Referral Fee *Opportunity For Advancement & Paid Training Company DescriptionSwift Cafe is located in the inner city and was designed to create healthy options in an area that is considered a food desert. Swift is 3 years old and we are looking to grow our brand. We want to create a product line for online sales as well as create a fun and meaningful experience for our customers.Swift Cafe is located in the inner city and was designed to create healthy options in an area that is considered a food desert. Swift is 3 years old and we are looking to grow our brand. We want to create a product line for online sales as well as create a fun and meaningful experience for our customers.

Job Description • Prepare and cook a variety of dishes according to recipes and menu plans., • Ensure that all meals are prepared in a timely manner and meet quality standards., • Collaborate with the kitchen team to coordinate food preparation and service., • Monitor inventory levels and order supplies as needed., • Maintain a clean and organized work area, following food safety and sanitation guidelines., • Assist with menu planning and development, taking into consideration dietary restrictions and preferences., • Adhere to all food handling and safety regulations. • Proven experience as a cook in a professional kitchen or food service setting., • Knowledge of kitchen equipment and utensils., • Strong understanding of food safety practices and regulations., • Ability to work in a fast-paced environment while maintaining attention to detail., • Excellent organizational skills and ability to prioritize tasks., • Flexibility to work various shifts, including weekends and holidays., • Experience in catering or dietary departments is a plus. Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the employer. Job Types: Full-time, Part-time Pay: From $24.50 per hour Benefits: • 401(k), • Dental insurance, • Disability insurance, • Employee discount, • Health insurance, • Paid sick time, • Paid time off, • Referral program, • 8 hour shift, • Day shift, • Evening shift, • Morning shift Experience: • Day Shift (Required), • Night Shift (Required) C – Collaborative sprit is essential to our workplace environment. We foster a culture of collaboration and teamwork. Each team member plays an integral role. We value the importance of everyone’s contribution. We are one team, the Crews Team. R – Realize revenue is driven through results and respect; So, we operate with a sense of urgency to service our guests and brand partners. We outperform our competition, and we win as a result. E – Embrace and drive change through empowerment and operational excellence. We do it better by being genuine, thoughtful, and innovative. We continuously explore and integrate new tools with the goal of providing best-in class service to our guest. W – We Care and take the time to coach and train. We are 100 % coachable. We hold each other accountable through authentic, and honest feedback. We care about each member of the Crews Team simply because, We Care. S- Success is the Crews experience- The secret to our success is our Team. The Crews Team is made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for providing an extraordinary service. We go above and beyond for our guests, our teams, our brands, and the communities in which we operate Core Values\r\n\r\nC – Collaborative sprit is essential to our workplace environment. We foster a culture of collaboration and teamwork. Each team member plays an integral role. We value the importance of everyone’s contribution. We are one team, the Crews Team.\r\n\r\nR – Realize revenue is driven through results and respect; So, we operate with a sense of urgency to service our guests and brand partners. We outperform our competition, and we win as a result.\r\n\r\nE – Embrace and drive change through empowerment and operational excellence. We do it better by being genuine, thoughtful, and innovative. We continuously explore and integrate new tools with the goal of providing best-in class service to our guest.\r\n\r\nW – We Care and take the time to coach and train. We are 100 % coachable. We hold each other accountable through authentic, and honest feedback. We care about each member of the Crews Team simply because, We Care.\r\n\r\nS- Success is the Crews experience- The secret to our success is our Team. The Crews Team is made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for providing an extraordinary service. We go above and beyond for our guests, our teams, our brands, and the communities in which we operate

Job Description Looking for a sushi chef with an experience of 8+ years who is seeking to grow up with our new omakase/Handroll bar. Must speak English.

Job DescriptionBenefits/Perks Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

\n \nThe opportunity\n Delaware North's Patina Group is hiring full-time and part-time Pastry Chef de Partie to join our team at Monsieur Dior in Beverly Hills, California. As a Pastry Chef de Partie, you will prepare the bakery products at Monsieur Dior and ensure all items are served in a timely manner to the highest freshness and quality. \n \n Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings. \n\nPay $25.00 - $25.00 / hour Information on our comprehensive benefits package can be found at . \n\n \nWhat we offer\n We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: \n\n • Weekly pay\n, • Employee assistance program \n, • Training and development opportunities\n, • Employee discounts\n \nWhat will you do?\n\n • Execute mise en place, prep, and service for your assigned pastry station with speed, accuracy, and care\n, • Ensure every dessert, bread, and petit four meets exact presentation and flavor specifications\n, • Maintain the cleanliness, organization, and food safety standards of the pastry kitchen at all times\n, • Collaborate closely with fellow pastry cooks and the savory kitchen to ensure timing, cohesion, and guest pacing\n, • Maintain a strong sense of timing and awareness during service, contributing to seamless kitchen flow\n, • Participate in daily pastry tastings, kitchen meetings, and post-service debriefs\n, • Uphold and model our core values of respect, hospitality, creativity, and excellence\n, • Be a brand ambassador, embodying elegance, finesse, and innovation in everything you do\n\n\n \nMore about you\n\n • Minimum 2 years of experience in a fine dining or Michelin-level pastry kitchen\n, • Mastery of fundamental pastry techniques, precision plating, and station organization\n, • close attention to detail and the ability to thrive under pressure\n, • Passion for pastry, flavor development, and hospitality through your craft\n, • Familiarity with seasonal ingredients and a curiosity for technique, balance, and innovation\n, • Available nights, weekends, and holidays\n\n\n \nPhysical requirements\n\n • Must be able to lift and carry up to 50 lbs\n, • Ability to remain standing for the entire length of the shift while also walking, bending, reaching, and performing other repetitive motions\n\n\n \nShift details\n Days Evenings Holidays M-F Weekends \nWho we are Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. \n Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. \n Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! \n Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. \n\nMore detail about Monsieur Dior by Dominique Crenn part of Delaware North, please visit

\n \nThe opportunity\n Delaware North's Patina Group is hiring full-time and part-time Pastry Cooks to join our team at Monsieur Dior in Beverly Hills, California. As a Pastry Cook, you will prepare the bakery products at Monsieur Dior and ensure all items are served in a timely manner to the highest freshness and quality. \n \n Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings. \n\nPay $18.00 - $21.50 / hour Information on our comprehensive benefits package can be found at . \n\n \nWhat we offer\n We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: \n\n • Weekly pay\n, • Employee assistance program \n, • Training and development opportunities\n, • Employee discounts\n \nWhat will you do?\n\n • Follow recipes, portion sizes, and quality standards \n, • Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens\n, • Ensures proper baking temperatures are maintained, and food is stored correctly \n, • Perform opening, closing, and side work duties as instructed and according to proper guidelines\n\n\n \nMore about you\n\n • No experience or diploma required\n, • Basic math skills with the ability to understand, calculate, and follow recipe measurements \n, • Capable of working in a fast-paced environment with a high level of attention to detail\n, • Ability to work as a team player, follow procedures, and take directions\n, • Capacity to work flexible hours, including evenings, weekends, and holidays\n\n\n \nPhysical requirements\n\n • Must be able to lift and carry up to 50 lbs\n, • Ability to remain standing for the entire length of the shift while also walking, bending, reaching, and performing other repetitive motions\n\n\n \nShift details\n Days Evenings Holidays M-F Weekends \nWho we are Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. \n Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. \n Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! \n Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. \n\nMore detail about Monsieur Dior by Dominique Crenn part of Delaware North, please visit

Job Description Express Employment Professionals of LAX/El Segundo is seeking Cooks for an airline catering company near LAX. The overall goal for the cook is to produce high volume, high quality food from menus. Job responsibilities include various cooking duties including grilling, preparing sauces, etc. Pay: $24/hr. Hours: Different shifts Responsibilities: • Maintain HACCAP procedures, sanitary regulations, etc, • Maintain a safe work environment – prevent accidents to self/coworkers, • Work under pressure in a face paced hot kitchen, • Culinary knowledge of terms, procedures and practices, • 3+ years experience in a high volume food service with at least 1 year experience/exposure to menu research and development, • Flexibility to perform assigned tasks independently or as part of a team, • Flexibility (different shifts - night, weekends, holidays)

Job DescriptionJob Description CSR Take in person and phone orders Complete transactions with guest at register Help other stations when needed Clean as you go Follow food safety standards Good Customer service skills Help prep pizza items and label with date Make pizzas when needed Pass background test Over 18 years old Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Sprinkles - The Grove (189 The Grove Drive, Los Angeles, CA 90036) As a Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. If you enjoy leadership, this is the sweet spot to learn all things operations within Sprinkles! Perks of Working with Sprinkles: • Hourly Pay + Tips*, • Benefit options including Heath, Dental, Vision, Life, and 401K, • Daily Pay option available to associates, • Sprinkles Associate Card to sprinkle the joy to your family, friends, and community, • Opportunity to do good – Sprinkles partners with several charities and community organizations, • Family Friendly Hours, • Paid time off, • Chance to be a part of special memories that happen daily in our bakery, • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm., • Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email, or online., • Deliver exceptional guest service within the standards of management and Sprinkles policies – Be a brand ambassador., • Manage shift expectations and contribute to the Sprinkles culture and experience., • Serve as a product expert by making recommendations as guests are ordering., • Practice proper credit card cash handling procedures with a smile., • Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable., • Assist with all cleaning duties as stated on opening/closing and weekly checklists., • Report to work as scheduled and fulfill requirements for duration of shift., • Box, package, or plate cupcakes and other bakery goods as needed. Requirements: • A passion and love of the Sprinkles product, brand, and experience., • A minimum of 1 year of experience in a shift management position or management position in a restaurant or within hospitality., • Ability to work a varying schedule including some weekends and holidays., • Ability to communicate verbally while understanding and following written and verbal instructions from management., • Can work well under pressure while maintaining a consistent pace throughout your shift., • Ability to be on your feet for hours at a time., • Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases., • Must be able to move around the front of the bakery while bending down for bags and reaching up for cupcake trays. *Tips are not guaranteed. *Sprinkles is an equal opportunity employer

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ali

Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Ability to stand for extended periods and lift up to 50 lbs. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly delicious food.