Chef & Cook jobs in Arvada, Colorado - Page 2Create job alerts

Old Chicago Pizza and Taproom - - Responsibilities: Preparing and cooking a variety of dishes to standard while following recipes and safety policies.

Red Robin - 798 West 146th Avenue - Responsibilities: Prepare food using cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by delivering quality servings.

Stonebridge Hospitality Management - 4343 East Andrews Way - Responsibilities: Prepare ingredients for the shift before service begins; Operates station in an efficient, safe manner; Follow designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Mana

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Sage Hospitality Group - 1600 17th Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum efficien

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins; Operates the cooking station efficiently and safely, following hotel standards; Prepares food items according to designated recipes and quality standards; Maintains cleanliness and

Chilis - 16507 Washington Street - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Earl Enterprise - 615 Flatiron Market Place Dr - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications; Turn or stir foods to ensure even cooking; Season and cook food according to recipes or personal judgment and experience; Ma

Sage Hospitality Group - 1801 Wewatta Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum effic

Smokin Fins - JobID: 100-171410797 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Smokin Fins, you'll: Help in the preparation and design of all food menus; Produce high-quality plates both design and taste-wise; Ensure that the kitchen operates in a timely way that meets the quality sta

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check items against recipe cards and verify use records for all items; Monitor line setup for maximum efficiency during meal periods; Prepare food of consistent quality following recipe cards and SOP; Date and rotate perishables per SOP;

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins, ensuring readiness.

Chuy's - 6595 West 104th Avenue - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Ensure meals are hot off the grill; Maintain a clean and organized station; Provide friendly service and contribute to a fun dining environment.

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items according to recipes and standards; Upholding cleanliness and safety standards; Properly and safely operating kitchen equipment; Maintaining a clean and stocked station before and after each shift; Performing opening

Chilis - 901 W 120th Ave - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitche

Project Coordinators and Project Billing Managers in charge of the processing of contracts, purchase orders, billing and construction loan payment requests, for example. Current or recent enrollment in an educational program with a focus on real estate development, construction management and suppor

The Capital Grille - 1450 Larimer Street - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the table

Sage Hospitality Group - 1100 14th Street - Responsibilities: Execute high-quality brunch dishes for both The Nickel and The Study with precision and consistency; Prepare and set up your station for morning service, ensuring readiness for a smooth shift; Maintain strong knowledge of menu items, reci

Chilis - 88 South Wadsworth Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Xperience XRG - JobID: ef09816a-2f69-4705-a668-48fb449d8198 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum efficien

Bar Louie - JobID: 200-188229 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Golden Nugget - - Responsibilities: Prepare upscale line cook dishes ensuring quality and timely service.

Peachtree Hospitality - - Responsibilities: Set up and stock food items and other necessary supplies; Prepares food items by cutting, chopping, mixing, and preparing sauces; Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards; Maintain cleanl

Ruth's Chris Steak House - 7001 East Belleview Avenue, Ste 100 - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with c

Golden Nugget - - Responsibilities: Maintain high-quality line cooking and station organization in a fast-paced upscale kitchen.

CoralTree Hospitality - - Responsibilities: Work confidently across the kitchen, including line cooking, prep, and general kitchen support, as needed.Thrive in a fast-paced environment while maintaining safe food handling and sanitation practices.Prepare, cook, and garnish dishes that are distinct

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum efficien

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs; Check pars for shift use, determine necessary

Job Description Responsible for running the kitchen operations of a high-volume, fine dining establishment. Tracking and maintaining food inventory. Follow a predetermined menu and create special menu selections. Your skilled leadership, attention to detail, and commitment to delivering excellence will contribute to the success of our culinary team and the satisfaction of our valued guests. ESSENTIAL FUNCTIONS: • Maintains and supports a positive, collaborative culture within the organization., • Establishes and maintains effective working relationships with guests and co-workers., • Effectively manages the keystone kitchen, including administration duties., • Ensures proper staffing by scheduling, • Monitors food, labor, and supply costs., • Ensures food quality, consistency, and efficiency., • Approves the requisition of products and other necessary food supplies., • Interacts with food and beverage management for food production., • Evaluates food products to assure that quality standard is consistent, • Ensures that high standards of sanitation, cleanliness, and safety throughout all kitchen areas at all times., • Ensures Occupational Safety Health Act and company safety/security policy are met. Experience with strong communication skills and leadership experience. Experience managing menu costs and labor. MINIMUM QUALIFICATIONS: • Requires two years’ experience, including but not limited to Sous Chef level or higher in a high volume, scratch cooking kitchen. Job Type: Full-time Salary: $65,000.00 - $70,000.00 per year Benefit: • Health insurance, • Dental insurance, • Vision insurance, • Employee discount, • Life insurance, • Paid time off, • Paid sick time, • Referral program, • 401(k)

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Meet and maintain safety and q

Raising Cane's - 201 East 136th Avenue - Responsibilities: Lift and carry up to 50 pounds; Take orders from customers and process payments efficiently; Cleaning tables, floors and other areas of the Restaurant; Follow proper safety procedures when handling and/or preparing food; Provide all Customer

Cracker Barrel - - Responsibilities: Prepping ingredients and cooking meals; Plating comfort food; Maintaining a fast-paced kitchen; Working as part of a team; Handling multiple tasks.

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Maintains the correct temperature of all products during cooking, holding and serving; Restocks and rot

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant environment for guests; Uphold safety and cleanliness standards.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; Assisting with training of Ki

ASM Global - JobID: R100118387 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Compass Group - 7505 West Quincy Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans ki

Compass Group - 3777 West 26th Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring th

Compass Group - 2001 Blake Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that f

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Maintain food safety and sanitation standards.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Compass Group - 445 East 124th Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring th

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for guests; Perform Back of House responsibilities; Uphold safety and sanitation standards in the

White Lodging - - Responsibilities: Train as a Culinarian, learning and practicing the full job description and duties of a cook; Utilize company F&B procedures, health department regulations, and federal guidelines; Follow proper food handling and storage procedures; Assist in maintaining food cos

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow our amazing recipes and use only the freshest ingredients; Maintain a clean, sanitized, and organized station.