Offres Chef & Cook à Arvada, Colorado - Page 9Créer des alertes d'emploi

Head of Kitchen | Muff | Denver, CO.Muff, Handcrafted English Muffins.English Muffins > Bagels .Muff is a new breakfast concept obsessed with one thing: the perfect English muffin sandwich.We're launching at Denver farmers markets in 2026 — Pearl Street, Louisville, and Central Park &m

Position Description: Sous Chef. Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse landscape of Israeli cuisine. Overview: The Sous Chef plays a critical role in managing the dai

As we grow our brand in Denver, Colorado, we are seeking a skilled and disciplined Sous Chef to support our Executive Chef in leading daily kitchen operations for The All Inn Hotel including Fino Restaurant, All is Well Lobby Bar, Room Service and events. Step in for the Executive Chef when needed.

Crestline Hotels and Resorts - - Responsibilities: Maintain a hands-on approach to all culinary operations.Work collaboratively with all members of the food and beverage team in menu planning, development, and execution.Ensure all culinary staff is properly trained to standards and able to carry ou

SSA Attractions Group - 3901 South Carr Street - Responsibilities: Support with training on daily park operations from a culinary perspective as well as menu building and seasonal operations approach with District Chef oversight; Support and maintain vendor relationships in area, maintaining corpora

Crestline Hotels & Resorts - JobID: Jc61a411a612e4fbe959766938cb8a870-1 [Kitchen Supervisor / Cook] As a Sous Chef at Crestline Hotels & Resorts, you'll: Assist in managing kitchen operations, ensuring quality and consistency in food preparation; Supervise kitchen staff, providing training and guida

CoralTree Hospitality - - Responsibilities: Kitchen management and supervision of culinary team; Menu development with Director of Food & Beverage and Executive Chef; Ensure safe and sanitary food handling and adherence to standards; Assist with inventory and monitoring food costs; Fill in for Exec

Responsibilities: Supervise department for quality and quantity; ensure items are produced and dated according to specification and coding system; Set up each shift and assign employees to sections; optimize schedules; Manage daily production of hot and/or cold kitchens for quality and consistency;

The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at $27-$48/hour. Sushi Chefs are paid an hourly rate that ranges based on experience and will receive tips. Sushi Chefs are estimated to earn an average daily tipout of $50-$200, depending on volume, and after completion of tra

Sage Hospitality Group - 1600 20th Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage human resources in the production and preparation areas of the kitchen in

SSA Attractions Group - 2300 Steele Street - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate; Direct and coordinate the work of production and dish room staff; Direct and participate in the daily preparation of standard and gourmet food i

Sage Hospitality Group - 1100 14th Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage human resources in the production and preparation areas of the kitchen to

Goodwin Recruiting - - Responsibilities: Direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef; Develop and represent all Food, Beverage, and Service of the Department, creating a culture with continuous learning and training; Create menus, recipes, use record

CoralTree Hospitality - - Responsibilities: Oversee all culinary staff to achieve proper food planning, preparation, production, and control for all outlets and banquets; Assist the Director of Food & Beverage to hire, train, supervise, schedule, and participate in activities of chefs, cooks, and o

Sunrise Senior Living - - Responsibilities: Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and

Sonesta International Hotels - - Responsibilities: Plan and direct all day-to-day functions of the Food and Beverage department and consistently meet and exceed established goals; Implement all hotel and company policies; implement effective food and beverage and labor cost controls; Establish pric

SSA Attractions Group - 3901 South Carr Street - Responsibilities: Deliver warm, welcoming, and memorable experiences for every guest and client; Supervise and participate in creating high-quality products for events and food service locations; Assist in menu pricing and preparation; Train, coach, c

Sage Hospitality Group - 1600 20th Street - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competi

SSA Attractions Group - - Responsibilities: Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client; Ensure restaurant/location is adequately prepped and staffed (BOH) for daily operation; Oversight of location kitchen duties ensuring quickservice, f

Benihana - 3295 South Tamarac Drive - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Prepares and sets up food for cooking and side orders; Maintains kitchen and teppan cooking areas and equipment; Reports any kitche

Sonesta International Hotels - - Responsibilities: Provide directions for all day-to-day operations of the Culinary department and ensure the quality and standards meet the expectations of the customers and employees; Write and test recipes; Create menus and food displays and provide guidelines for

Competitive salary PTOA 20% Bonus is Very achievabl Executive Chef, Executive, Chef, Restaurant, Staffing. High Volume, Casual Dining restaurant at DIA is seeking an Executive Chef.

We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 26 different cities across the U. We are seeking experienced chef instructors to teach live,.

You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the Chef, Restaurant.

The Chef Trainer leads comprehensive culinary training programs for district food service staff, overseeing recruitment, logistics, and hands-on instruction to ensure participants can successfully apply new skills on the job.

You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the Chef, Restaurant.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Prior sous chef experience is required.

Plans and executes daily menu in coordination with other Chefs, Denver Food Services leadership positions and the Food Distribution Coordinator using donated food from the Ministry Outreach Center while maintaining high quality balanced meals. Supervises program participants who are assigned to the

Cook Position at The Learning Experience.Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.Plan and prepare nutritious meals for children that meet pr

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Assists Executive Chef in creating and implementing menu and production changes.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The Rally Hotel is an independent, lifestyle hotel located in Denver's downtown playground, McGregor Square.Located in the heart of Lower Downtown, The Rally is representative of all that Colorado has to offer.From the railway to the Rockies, Denver's industrial roots to mile high skies, moments of

Beckon is an intimate, chef-driven tasting-menu restaurant in the heart of Denver’s RiNo Arts District.

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks.

Expo - a part-time weekend position, this role is the bridge between the chef and the guests. Expo supports and takes direction from the Chef to ensure that food moves accurately from the pass to the tables.

Sắp Sửa is a non traditional Vietnamese restraint by Chef Anna Nguyen and Chef Ni Nguyen Lolcated in the heart of East Colfax.

Must live in one of the following States: Colorado/Kansas/Nebraska/Oklahoma Join Staples Furniture, a full-service company with a network of local distribution centers across the United States, committed to delivering personalized and environmentally responsible solutions.As part of the Staples fa

Olive Garden - - Responsibilities: Prepare and cook menu items according to Olive Garden recipes; Flawlessly execute recipes to meet guest expectations; Maintain highest safety and sanitation standards in the kitchen; Keep kitchen clean and organized and operate kitchen equipment safely; Assist wit

Chilis - 88 South Wadsworth Boulevard - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Xperience XRG - JobID: ca1f687c-45f8-4189-9a6d-c9057bb31f5d [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

ASM Global - JobID: R100118384 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Texas Roadhouse - 5515 Vance Street - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.