Chef & Cook jobs in Coral Springs, Florida - Page 2Create job alerts

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Benihana - 1695 North University Drive - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking; Maintains kitchen, teppan cooking ar

Caesars Entertainment - - Responsibilities: Supervise and coordinate activities of cooks and other culinary workers; Manage kitchen in the absence of the Chef de Cuisine; Promote Family Style Service through actions and positive attitude; Build guest relations throughout every shift by talking with

Assists Executive Chef with all kitchen operations and preparation.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits. Work with the Operations team and Sales

Now Hiring Wok Chefs For Bento.

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a c

Job Title: Sous Chef Department: Sanza - Main Kitchen Reports To: Executive Sous Chefs FLSA: Exempt Employment Type : Full-Time Location: Amerant Bank Arena. Job Summary: The Sous Chef is the second-in-command in the kitchen, supporting the Chef in overseeing all culinary operations. The Sous Chef a

We are looking for an experienced and passionate Head Chef to lead our kitchen team at the Pompano, FL facility. The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both client

The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. The Supv Food Services/Chef is responsible for embracing Baptist Health'

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a c

Executive Chef National Meal Plan Company delivering healthy and delicious food nationally looking for an experienced culinary professional to help our rapid growth, privately held company focused on delicious food, healthy living and longevity. The Executive Chef is responsible for all food product

Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Organize prep lists and collaborate with the Chef Operat

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Acts Retirement-Life Communities - - Responsibilities: Prepare food items for meal service following established recipes and portion control guidelines; Follow food safety and sanitation standards in daily kitchen operations; Assist with maintaining quality and presentation of dishes for service; S

Seasons 52 - 2300 Northwest Executive Center Drive - Responsibilities: Prepare portions and food items according to recipes; Stock the alley and line with items needed to complete orders; Follow recipe guidelines to meet or exceed guests' expectations; Ensure proper food safety and sanitation standa

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

The Melting Pot - 5455 N Federal Hwy, Ste A - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow a

Outback Steakhouse - 3571 North Federal Highway - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Asses

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain highest safety and sanitation standards; Ensure health and sanitation practices are followed; Support kitchen operations as a prep cook; Assist in timely food preparation.

Miller's Ale House - - Responsibilities: Prepare food items according to recipe specifications and production guidelines; Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work are

Discovery Senior Living - - Responsibilities: Prepares food items using standardized recipes in a timely manner; Determines food and supplies needed and coordinates meal production with serving hours; Monitors all food items to see that at least the minimum guidelines for temperature, taste, and qu

Golden Nugget - - Responsibilities: Own the prep work and station setup for daily kitchen production.

EOS Hospitality - 1200 North Ocean Boulevard - Responsibilities: Preparing ingredients and maintaining cleanliness of the prep area; Labeling and stocking ingredients on accessible shelves; Washing, chopping, and sorting ingredients (fruits, meats, vegetables); Parboiling food and reducing sauces; s

EOS Hospitality - 1200 North Ocean Boulevard - Responsibilities: Prepare food ordered by restaurant customers using a variety of kitchen equipment; Perform shift opening and closing duties as assigned; Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean,

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Maintains clean and orderly storage areas and product pars; Properly rotates inventory; Work with m

Outback Steakhouse - 3571 North Federal Highway - Responsibilities: Prepare, portion, and cook food items according to quality specifications; Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Assess ingredients and items for f

Carrabba's Italian Grill - 2501 University Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepa

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Chilis - 813 South University Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

The Melting Pot - 5455 N Federal Hwy, Ste A - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow al

Eddie V's Prime Seafood - - Responsibilities: Prepare high-quality food items to order following recipes and presentation guidelines; Exceed guest expectations by following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure prope

HM Alpha Hotels & Resorts - - Responsibilities: Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service; Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled tim

True Food Kitchen - 6000 Glades Road, Unit 1015A - Responsibilities: Prep, cook, and plate dishes across stations; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening and closing, and smooth operations; Support with multi-statio

Golden Nugget - - Responsibilities: Own our kitchen line by delivering consistently high-quality Line Cook outputs in a fast-paced environment.