Cake Decorator (1+ yrs of exp or culinary education required)
hace 24 días
Coral Springs
Job Description JOB TITLE: Cake Decorator (1+ yrs of exp or culinary education required) JOB ADDRESS: 3326 University Drive, Coral Springs, FL 33065 PAY: From $15.00 per hour, plus tips WHAT WE ARE HUNGRY FOR We are looking for passionate and dedicated, experienced full-time and part-time Cake Decorators to join our team at our newly opening Paris Baguette bakery café in Coral Springs, FL. As a "Founding Team" member, you will play a critical role in establishing our store's reputation for quality from day one. This is an exciting opportunity to be part of a brand-new store and help build a strong, supportive team from day one. Prior bakery/cake experience or culinary education is required (1+ years). We welcome full-time and part-time candidates who are eager to learn, dependable, and excited to grow their skills through structured training. This role is well-suited for individuals who enjoy working in a fast-paced bakery environment and take pride in doing things the right way. WHY PARIS BAGUETTE? Paris Baguette is a globally recognized bakery café known for expertly crafted breads, pastries, and cakes made fresh daily. At the heart of everything we do is a commitment to quality, consistency, and craftsmanship. Our team members take pride in their work, support one another, and share a genuine passion for creating beautiful, delicious products that bring joy to our guests. If you have a positive attitude, strong attention to detail, and a desire to be part of a growing bakery café brand, we would love to meet you. WHAT YOU WILL DO • Decorate, assemble, and finish cakes and desserts in accordance with Paris Baguette recipes, procedures, and visual brand standards, • Prepare creams, fillings, icings, glazes, and decorative toppings following established recipes and production guidelines, • Execute cake finishing and decorating tasks with consistency in quality, detail, and presentation, • Ensure cake displays are neat, organized, and visually appealing to enhance the guest experience, • Help manage daily cake production plans to support café operations and product availability, • Maintain a clean, organized, and food-safe cake decorating station at all times, • Monitor product quality and consistency to ensure all items meet brand standards before being placed on display, • Support special orders and guest customization requests when applicable, • Properly handle, store, label, and rotate cake components, ingredients, tools, and finished products to maintain freshness and organization, • Receive, stock, and organize cake ingredients and decorating supplies; communicate low inventory levels or equipment issues to leadership, • Manage time effectively to complete assigned tasks during scheduled shifts, • Assist with training and supporting new Cake Team Members as needed, • Assist with opening or closing duties as assigned, based on scheduled shifts, • Clean and maintain cake decorating tools, equipment, and work areas before, during, and after use, • Work collaboratively and communicate clearly, professionally, and respectfully with kitchen leadership and team members, • Help unload deliveries as needed, • Perform other duties as assigned to support overall team operationsWHAT YOU BRING, • Prior cake decorating/pastry experience or culinary education is required (1+ years), • Familiarity with cake decorating tools and techniques such as piping bags, whipped cream application, fruit décor, and finishing techniques is a plus, • Ability and willingness to learn and follow established recipes, procedures, and visual brand standards, • Strong attention to detail and commitment to producing consistent, high-quality, visually appealing products, • Ability to read, understand, and follow written and verbal instructions, including recipes and food safety guidelines, • Strong time management, organization, and basic problem-solving skills, • Ability to multitask and manage multiple priorities in a fast-paced, high-volume bakery environment, • Dependable, punctual, and reliable with a positive, team-oriented attitude, • Ability to communicate clearly and respectfully with team members and leadership in the primary language(s) of the work location, • Willingness to comply with company policies, procedures, dress code, and food safety standards, • Flexibility to work all and varying shifts, including but not limited to early mornings, overnights, evenings, weekends, and holidays, as scheduled, • Basic math skills for counting, measuring, and portioning ingredients, • Ability to obtain and maintain required food safety certifications as required by law and company policyPHYSICAL & WORK ENVIRONMENT REQUIREMENTS, • Ability to stand for extended periods of time and perform repetitive tasks, • Ability to lift, carry, push, or pull items weighing up to 50 pounds as required to perform job responsibilities, • Ability to work in varying temperature environments (including hot ovens, refrigeration areas, and ambient kitchen conditions), • Ability to safely work around common food allergensSWEET BENEFITS, • Competitive hourly pay plus tip opportunities, based on experience and role, • Meal discounts during shifts, • Flexible scheduling, based on availability and business needs, • Paid training and structured onboarding