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Job DescriptionResponsibilities Food Preparation & Assembly Prepare and portion salad ingredients including greens, vegetables, dressings, toppings, and proteins. Follow standardized recipes.. Maintain the pantry station, ensuring all ingredients, garnishes, and tools are stocked and ready for service. Follow recipe specifications to maintain consistent taste, portion size, and presentation. Station Management Set up and break down the pantry, salad, and appetizer stations each shift. Ensure all cold and hot holding equipment is functioning properly. Label, date, and rotate food items following FIFO procedures. Quality & Safety Maintain strict cleanliness and sanitation standards in accordance with health regulations. Follow safe food-handling practices, including proper temperature control. Qualifications Previous pantry, prep cook, or kitchen experience preferred. Ability to multitask in a fast-paced environment. Knowledge of basic kitchen equipment and knife skills. Strong attention to detail and commitment to food quality. Ability to stand for long periods and lift up to 40 lbs.

Sam's Club - 950 North University Drive - Responsibilities: Maintains safety of Facility by following all safety standards, procedures, and guidelines; Maintains the Sales Floor and merchandise presentation in the Freezer/Cooler/Deli area in accordance with Company policies and procedures by properl

No experience requited, hiring immediately, appy now.Our Freight Team works to ensure stores are stocked and ready for business.Responsible for unloading trucks and moving material through the store, they are an integral part of our business and the customer retail experience.The majority of these p

Penney - - Responsibilities: Provide excellent customer service and sales at checkout; Complete checkout processes including returns and re-ticketing; Assist with Omnichannel, recovery, and inventory tasks; Uphold shrink and safety initiatives and meet performance standards; Engage customers and pr

ALDI - - Responsibilities: Processes customer purchases, performs general cleaning duties, stocks shelves and merchandise displays neatly; Provides exceptional customer service, assisting customers with their shopping experience; Provides feedback to management on all products, inventory losses, sc

Checkers - Rally's - - Responsibilities: Serve guests with excellent customer service; Promote guest satisfaction and build sales; Respond to guest needs and concerns; Complete cross-training in multiple positions; Help maintain a safe, clean, and fun environment.

Cold Stone Creamery - 6230 Coral Ridge Dr Ste 110 - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

Walmart - 7900 W Mcnab Rd - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answer

Checkers - Rally's - - Responsibilities: Promote guest satisfaction to build sales and profits; Escalate concerns or recommendations to the General Manager; Identify and respond to guests' needs; Complete cross-training and certification in multiple positions; Help ensure a safe, clean, and fun env

Home Depot - - Responsibilities: Process Checkout and/or Return transactions; Monitor and maintain the Self-Checkout area; Proactively seek product/project knowledge to provide customers with information and identify selling opportunities; Follow all policies and procedures to ensure that shrink is

Wingstop - 4570 Lyons Rd Ste 104 - [Crew Member / Counter Service] As a Guest Service Team Member @ Wingstop, you'll be responsible for delivering World Class service by: Acting as the face and the voice of Wingstop to all of Guests who walk into the restaurant; Providing Guests with authentic, posi

Wayback Burgers - 4690 North State Road 7 - [Crew Member / Restaurant Associate] - As a Team Member at Wayback Burgers, you will: Learn as you grow by training and learning every station while increasing your responsibility and pay; Have the opportunity to earn various certifications along the way

Southeastern Grocers - - Responsibilities: Provide courteous customer checkout and assistance; Manage sales transactions accurately; Stock and restock front end products; Maintain work area cleanliness and safety; Report safety hazards and thefts.

The Fresh Market - - Responsibilities: Engage with guests to learn their wants and needs to help them create meal solutions; Maintain knowledge of products and weekly ad items and assist guests across departments; Merchandise and stock products and specialty items to create a hospitable shopping ex

Winn-DixieWinn-Dixie Retail Stores - 5600 WEST SAMPLE ROAD [Retail Cashier / Checker / Team Member] As a Cashier Associate at Winn-Dixie, you'll: Provide continuous attention to customer needs; Greet, assist and thank customers in a prompt, courteous and friendly manner; Properly record sales throug

Murphy USA - 5480 N State Rd 7 - Responsibilities: Assisting customers with purchases and fuel transactions; Operating cash register; Restocking merchandise.

Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. Communicate clearly with the next Shift Leader to help prepare him/her for shift. Ensure Brand standards are met through

At Papa John's we consider all of our team members to be more than just employees! We care about you and your development. In fact, most of our promotions come from within! So become a part of the Papa John's family and join us as team member. The Restaurant Team member performs assigned workstation

Please note: You are applying for a position with a franchisee of Taco Bell, not Taco Bell Corp.

A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. Works well with others in a fast-paced team environment.

Job Description Do you enjoy singing in a fun work environment? Do you LOVE working with people and ice cream? Do you bring a smile to the people you meet? Are you comfortable in a fast paced environment? Can you work on your feet? If so, we are looking for you to join our exceptional team as a Crew Member for the Coconut Creek location! WHO WE ARE Cold Stone Creamery delivers the Ultimate Ice Cream Experience through a community of franchisees who are passionate about ice cream. The secret recipe for smooth and creamy ice cream is handcrafted fresh daily in each store and then customized by combining a variety of mix-ins on the frozen granite stone. Here at Cold Stone Creamery South Florida -We opened our first Cold Stone Creamery in 2003 and our 5th in 2009. Each of our family members is responsible for a unique functional area (operations, finance, marketing and PR) but we all work very hard to ensure that we bring our customers the “Ultimate Ice Cream Experience”. OUR CORE VALUES Do the right thing Be the Best – Be #1 Bring out the BEST in our people Profit by making people happy Win as a team Requirements WHAT YOU'LL ACCOMPLISH • Keeping the store impeccably clean (New Car Smell), • Recommending phenomenal ice cream to our clients, • Serving up ice cream, • Handling the cash register, • Supporting our team, as neededYOU MAY BE A GOOD FIT IF YOU, • Are Outgoing - You exude high energy and are comfortable singing for your tips (Intune or not, we just have fun!), • Meet the physical demands - You are able to work on your feet up to 6 hours per day, • Communicate effectively - You provide great customer service and can communicate well, • Smile - You possess a natural smile that brings out the smile in our customers WHY YOU'LL LOVE IT HERE • We treat our employees as family!, • We provide a fun, fast-paced place to work, • We offer flexible scheduling (we will work around your school!), • Minimum of $12/hour including tips, • AFLAC benefits opportunity WE ARE AND EQUAL OPPORTUNITY EMPLOYER Cold Stone Creamery South FLORIDA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Description Come work for the hottest brand and best franchisee group in the country! Here are some reasons why: • Excellence is the expectation., • We make a difference. Join us in making a difference, including the Day of Giving, in which we donate 100% of all sales., • Family comes first. Work/life balance is a top priority. Flexible scheduling and no late-night hours allow us to be there for the important moments., • We take fun seriously. It doesn't have to be all business, right? Culture is everything to us!, • Hard work that matters. What we do on a daily basis impacts the lives of others. We believe that making a sub sandwich and making a difference can be one and the same. This is work that matters., • Opportunity and Growth is fundamental. We have something to offer everyone - from part time jobs to full on career paths., • Benefits are important. 50% off all food on and off shift, Health & Dental Benefits, 401K plans, Bonus structures, are all available to qualified team members., • Exemplify our CORE VALUES:, • Desire for Growth (competitive, hungry, coachable), • Servant Leadership (lead by example, puts others first), • Positive Attitude (smiles, laughs, has fun), • Integrity (does the right thing because it is right), • Compassion (treats others the way you want to be treated)

Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses.Assembles take-and-bake pizzas.

BJ's Wholesale Club - - Responsibilities: Lead Deli Department Operations: Maintain and execute deli operational standards, ensuring efficient production and high-quality prepared foods; Manage Inventory Proactively: Ensure proper product availability by monitoring inventory levels and executing ti

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. Shift Lead Qualifications Education and Experience:. As a

BJ's Wholesale Club - - Responsibilities: Lead Deli Department Operations: Maintain and execute deli operational standards, ensuring efficient production and high-quality prepared foods. Demonstrates Full Proficiency: Execute operational functions of the department, including the ability to slice,

Responsibilities: Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses; Assembles take-and-bake pizzas; Maintains clean and organized deli area; Assists customers with selections and questions; Adheres to safety and sanitat

Southeastern Grocers - - Responsibilities: Provide courteous and prompt customer service; Stock and rotate department products; Operate department equipment and tools; Keep work area clean and safe; Report safety hazards and thefts.

Winn-DixieWinn-Dixie Retail Stores - 5600 WEST SAMPLE ROAD [Grocery Clerk / Team Member] As a Deli Associate at Winn-Dixie, you'll: Provide continuous attention to customer needs; Greet, assist and thank customers in a prompt, courteous and friendly manner; Offer product suggestions; Stock and rotat

Southeastern Grocers - - Responsibilities: Provide courteous and prompt customer service; Stock and rotate department products; Operate department equipment and tools; Keep work area clean and safe; Report safety hazards and thefts.

FULFILLMENT CENTERS (CUSTOMER RETURNS) - Work inside an Amazon warehouse, receiving and processing customer returns. Become part of the dedicated team that gets orders ready for people relying on Amazon’s service. From flexible part-time roles to full-time set schedules with health care benefits,

Job Description JOB TITLE: Retail Team Member (PT/FT) JOB ADDRESS: 3326 University Drive, Coral Springs, FL 33065 PAY: From $14.00 per hour, plus tips WHAT WE ARE HUNGRY FOR We are looking for a passionate and dedicated Retail Team Member to join our team at our newly opening Paris Baguette bakery café in Coral Springs, FL. As a "Founding Team" member, you will play a critical role in establishing our store's reputation for quality from day one. This is an exciting opportunity to be part of a brand-new store and help build a strong, supportive team from day one. Prior retail, cafe, or customer service experience is preferred but not required. Experience in a bakery or coffee environment, including barista skills, is a plus. We welcome full-time and part-time candidates who are team-oriented, eager to learn, comfortable in a fast-paced setting, and take pride in delivering warm, attentive guest service. This role is ideal for individuals who enjoy engaging with customers, working efficiently as part of a team, and growing their skills through hands-on training. WHY PARIS BAGUETTE? Paris Baguette is a globally recognized bakery café known for expertly crafted breads, pastries, and cakes made fresh daily. At the heart of everything we do is a commitment to quality, consistency, and craftsmanship while nourishing the community. Our team members take pride in their work, support one another, and share a genuine passion for creating beautiful, delicious products that bring joy to our guests. If you have a positive attitude, strong attention to detail, and a desire to be part of a growing bakery café brand, we would love to meet you. WHAT YOU WILL DO • Greet every guest with warmth, eye contact, and positivity, delivering polished and attentive guest service in a fast-paced café environment, • Stay knowledgeable about menu items and seasonal promotions to guide guests confidently, • Operate the POS system accurately and efficiently, • Accurately prepare and coordinate in-store, pickup, and delivery orders, • Prepare coffee, espresso beverages, teas, and other beverages with consistency and care, • Keep pastry and cake displays stocked, rotated, fresh, and aligned with merchandising standards, • Maintain merchandise displays, including coffee beans, packaged goods, and retail items, ensuring products are stocked, organized, and visually aligned with brand standards, • Monitor product quality before serving or packaging items and monitor product availability throughout the shift, accurately recording and communicating sold-out items to leadership, • Maintain cleanliness and organization throughout all front-of-house areas, including guest seating, service stations, and restrooms, in accordance with food safety and brand standards, • Manage time effectively to complete assigned tasks during scheduled shifts, • Assist with opening or closing duties as assigned, based on scheduled shifts, • Work collaboratively and communicate clearly, professionally, and respectfully with all team members, • Help unload deliveries as needed, • Assist with training and supporting new Retail Team Members as needed, • Ability to follow written and verbal instructions, including food safety and operational standards, • Strong comfort with numbers and basic math skills for accurate cash handling, counting, and product tracking, • Strong time management skills with the ability to multitask in a high-volume environment, • Dependable, punctual, and team-oriented with a positive attitude, • Clear and respectful communication skills, • Willingness to follow company policies, procedures, and dress code, • Flexibility to work all shifts, including early mornings, afternoons, evenings/nights, weekends, and holidays as scheduled, • Ability to stand for extended periods of time and perform repetitive tasks, • Ability to lift, carry, push, or pull items weighing up to 50 pounds as required to perform job responsibilities, • Ability to work in varying temperature environments (including hot ovens, refrigeration areas, and ambient kitchen conditions), • Ability to safely work around common food allergensSWEET BENEFITS, • Competitive hourly pay plus tip opportunities, based on experience and role, • Meal discounts during shifts, • Free cake on your birthday, • Flexible scheduling, based on availability and business needs, • Paid training and structured onboarding

Job DescriptionBenefits: • Competitive wages Responsibilities • Greet each customer warmly and actively assist while they are ordering, • Collect cash, card, and digital payments with honesty and precision., • Issue receipts and refunds to customers, • Maintain a solid knowledge of the menu to assist customers with their orders, • Prepare orders, sides, and packaged food items with care and attention to detail, • Work closely with kitchen staff to ensure timely and accurate order fulfillment., • Follow all food safety and sanitation guidelines., • Assist with light food prep, such as assembling sandwiches, plating sides, and packaging orders, • Help answer customer questions about our menu and promotions., • Support your teammates during busy periods to keep service smooth and efficient.Qualifications, • High School Diploma or equivalent, • Ability to read, count, write, and communicate clearly and effectively, • Willingness to work well in a team environment, • Ability to work in a fast-paced environment and think on your feet, • Willingness to work a flexible schedule, • Friendly, outgoing personality with strong customer service skills., • Team player attitudewilling to jump in where needed., • Must be able to stand for extended periods and lift up to 25 lbs.

Hard Rock - - Responsibilities: Welcomes and greets guests at restaurant, obtains information from guest, ushers guest to seats, and processes payment for meals, ensuring a positive guest experience.

Job Description Bolay Fresh Bold Kitchen is redefining a career in hospitality. Back of House Team Member (Prep, Roast, Steward) Salary: $14+/hr Position Overview: As a Back of House Team Member at Bolay, you’ll be an essential part of our team, helping to deliver fresh, flavorful meals that fuel our guests to be their best. In this fast-paced environment, you’ll play a key role in food preparation, cooking, dishwashing, and supporting the line service. You will embody our core values of teamwork, integrity, excellence, and stewardship to ensure the highest quality in every dish served. At Bolay, we’re not just preparing food—we’re creating experiences that fuel our guests and our team members to be their best. If you are ready to work in a collaborative, high-energy environment and take pride in the work you do, we want you on our team! A day in the life of a Back of House Team Member • Prep: Assist in prepping ingredients, ensuring all produce and proteins are cut, marinated, and ready for the line with precision and care, • Roast: Prepare and roast proteins and vegetables to the highest standards, ensuring each dish is made with consistency and quality, • Dish: Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces, • Line Support: Work efficiently on the line, assisting with assembling and plating Bols in a timely manner, ensuring accuracy and speed, • Be part of a fast-paced kitchen cook line, ensuring all orders are prepared quickly and accurately, • Cut, marinate, and cook various bases, vegetables, and proteins to bring fresh and flavorful creations to life, • Bring Bolay's recipes to life and help test new creations, contributing to the evolution of our menu, • Adhere to all food safety practices and procedures, ensuring the safety of both the team and our guests, • Maintain a clean, organized, and sanitary work environment, following all health and safety guidelines, • Collaborate with your team, supporting others in achieving success and demonstrating our core value of teamwork, • Uphold integrity by following procedures for food preparation, handling, and sanitation, • Flexible Scheduling, • Competitive Pay, • Fun & Energized Environment, • Part-Time or Full-Time (Able to work at least 3 days per week; including weekends), • Free Shift Meals, • Active Lifestyle Uniforms, • Medical, Dental & Vision Benefits Opportunities, • 401K Opportunities, • Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more), • Paid Time Off (Certain eligibility requirements apply), • Leadership Training, • Neat Appearance, • Outgoing, Friendly Personality, Team Player & “Can Do” Attitude, • Organized & Punctual, • Ability to effectively multi-task in a fast-paced environment, • Great Communication and writing skills Our Mission: To drive positive experiences with better for you food and genuine hospitality. Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. Requirements • Must be 18 yrs. or older, • Stand up/be on your feet for long periods of time, • Able to lift over 25lbs, • Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist, • Voted FORBES 500 Best Start Up Employers 2020, • Voted Glassdoor’s Best Place to Work 2019/2020, • Voted Great Place to Work 2019/2020 Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Competitive salary, • Opportunity for advancement, • Paid time off Grow your career as you better your community. As an attentive, sociable, and sales-minded professional, we are eager to have you on our team. RESPONSIBILITIES: • Develop and maintain client relationships to drive retention and growth., • Conduct policy reviews and provide recommendations to clients., • Oversee the resolution of complex customer issues., • Use your knowledge of our insurance products to recommend, explain and sell policies to both cold and warm leads.QUALIFICATIONS:, • Experience in insurance sales or account management preferred., • Strong leadership and interpersonal skills., • Proven track record of meeting sales targets., • Willingness to engage in sales conversations.

Job DescriptionPosition Overview: Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance and financial service products. Responsibilities: • Establish customer relationships and follow up with customers, as needed., • Use a customer-focused, needs-based review process to educate customers about insurance options., • Develop leads, schedule appointments, identify customer needs, and market appropriate products and services.As an Agent Team Member, you will receive..., • Simple IRA, • Salary plus commission/bonus, • $200 health insurance stipend, • Paid time off (vacation and personal/sick days), • Flexible hours, • Growth potential/Opportunity for advancement within my agency, • License reimbursementRequirements:, • Interest in marketing products and services based on customer needs, • Excellent communication skills - written, verbal and listening, • People-oriented, • Detail oriented, • Proactive in problem solving, • Able to learn computer functions, • Ability to work in a team environment This position is with a State Farm independent contractor agent, not with State Farm Insurance Companies. Employees of State Farm agents must be able to successfully complete any applicable licensing requirements and training programs. State Farm agents are independent contractors who hire their own employees. State Farm agents employees are not employees of State Farm.

Wingstop - 5413 W Atlantic Blvd - [Restaurant Shift Manager] As a Shift Leader @ Wingstop, you'll: Be responsible for managing the day-to-day aspects of a Wingstop; Help direct and train Team Members; Assist in goals driven by the GM and AGM; Be at a perfect starting point for those with a managemen

SEH/QSR Group - JobID: 600-275258343 [Restaurant Shift Supervisor] As a Shift Leader at SEH/QSR Group, you'll: Lead daily operations ensuring customer satisfaction; Manage team schedules and training for efficiency; Oversee inventory and supply orders to maintain stock levels; Implement health and s

Wayback Burgers - 4690 North State Road 7 - [Shift Manager / Kitchen Manager] - As a Shift Leader at Wayback Burgers, you will: Supervise, coordinate and schedule the activities of staff who prepare and serve food; Help maintain standards for raw and finished product quality, service and speed, qual

Gain valuable skills managing store operations and leading the team during the shift.

Papa John's - 8016 West McNab Road - Responsibilities: Supervise shifts and/or work areas to ensure high quality products and customer service; Manage operations and implement company policies, procedures, programs and systems; Ensure compliance with federal, state and local laws and ethical busines

Job Description • Customer Experience: Greet guests warmly, present menus, explain daily specials, and provide recommendations on food/wine pairings., • Order Management: Take accurate food and beverage orders, using POS systems (Toast) to transmit orders to the kitchen/bar efficiently., • Table Maintenance: Clear, clean, and sanitize tables, ensuring dining areas are organized and welcoming., • Sales & Payment: Process cash and credit card transactions accurately, handling tips and splitting checks., • Safety & Compliance: Adhere to food safety, sanitation, and alcohol service regulations (e.g., checking IDs)., • Collaboration: Work effectively with kitchen staff and other servers to maintain a smooth, fast-paced workflow.Company DescriptionCuban Restaurant and barCuban Restaurant and bar

Job Description Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing business, and serve your community daily by donating unsold products to local community organizations. Panera Perks: – Competitive wages & team tipping. (Bi-weekly pay) – Employee Meal Discounts. – Flexible scheduling, with full or part-time positions available. – Career Growth Opportunities Requirements for the Team Member Position include: • Must be at least 16 years old., • Ability to work & learn in a fast paced environment., • Meet & greet our guests, delivering excellent customer service in every circumstance., • Help build our culture of Warmth, Belonging, Growth, & Trust., • Step in & support your manager and team., • Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness., • Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile., • Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently. A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. * Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Job Expectations: The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. This posting is active strictly to locate, identify and retain individuals capable of performing the aforementioned duties during late night and into early morning hours. Duties: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities, • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Flexibility to work nights, weekends, holidays, opening and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view, • Effective communicator with Teammates and the Restaurant Management Team, • Excellent Time Management Skills, • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with Restaurant Management Team and TeammatesAbout Dave's Hot Chicken Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Responsibilities: • Prepare pizza dough, sauces, and ingredients according to recipes., • Portion and package food items for delivery to stores., • Maintain a clean, organized, and safe commissary workspace., • Follow food safety and sanitation guidelines at all times., • Assist with inventory, labeling, and rotation of products., • Support team members and communicate with store managers as needed.

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Job Expectations: The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. Duties: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities, • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Flexibility to work nights, weekends, holidays, opening and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view, • Effective communicator with Teammates and the Restaurant Management Team, • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with Restaurant Management Team and TeammatesAbout Dave's Hot Chicken Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada. We use eVerify to confirm U.S. Employment eligibility.