Baker (1+ yrs of exp or culinary education required)
hace 10 días
Coral Springs
Job Description JOB TITLE: Baker (1+ yrs of exp or culinary education required) JOB ADDRESS: 3326 University Drive, Coral Springs, FL 33065 PAY: From $15.00 per hour, plus tips WHAT WE ARE HUNGRY FOR We are looking for passionate and dedicated, experienced full-time and part-time Bakers to join our team at our newly opening Paris Baguette bakery café in Coral Springs, FL. As a "Founding Team" member, you will play a critical role in establishing our store's reputation for quality from day one. This is an exciting opportunity to be part of a brand-new store and help build a strong, supportive team from day one. Prior experience in bakery, pastry, kitchen, or food service, or culinary education is required (1+ yrs). We welcome full-time and part-time candidates who are eager to learn, dependable, and excited to grow their skills through structured training. This role is well-suited for individuals who enjoy working in a fast-paced bakery environment and take pride in doing things the right way. WHY PARIS BAGUETTE? Paris Baguette is a globally recognized bakery café known for expertly crafted breads, pastries, and cakes made fresh daily. At the heart of everything we do is a commitment to quality, consistency, and craftsmanship. Our team members take pride in their work, support one another, and share a genuine passion for creating beautiful, delicious products that bring joy to our guests. If you have a positive attitude, strong attention to detail, and a desire to be part of a growing bakery café brand, we would love to meet you. WHAT YOU WILL DO • Prepare and bake a variety of breads, pastries, donuts, and baked goods in accordance with Paris Baguette recipes, procedures, and quality standards, • Execute all stages of production including mixing, shaping, baking, frying, assembling, and finishing products with consistency in taste and appearance, • Operate and monitor ovens, fryers, and bakery equipment, adjusting temperatures and bake times as needed to ensure product quality, • Ensure all products meet visual presentation standards before being placed on display, • Help manage daily production plans to support café operations and assist with catering preparation as needed, • Maintain strict adherence to food safety, sanitation, and cleanliness standards throughout all stages of food handling, • Properly store ingredients, tools, and equipment to maintain freshness, organization, and safety, • Assist with inventory management by restocking supplies and communicating low inventory levels to leadership, • Assist with opening or closing duties as assigned, based on scheduled shifts, • Clean and maintain bakery equipment, tools, and workstations before, during, and after use, • Work collaboratively and communicate clearly, professionally and respectfully with kitchen leadership and team members to ensure smooth, efficient operations, • Help unload deliveries as needed, • Perform other duties as assigned to support overall team operationsWHAT YOU BRING, • Prior experience in bakery, pastry, kitchen, or food service, or culinary education is required (1+ years), • Ability and willingness to learn and follow established recipes, procedures, and visual brand standards, • Basic understanding of baking fundamentals (such as dough preparation, proofing, and oven operations) is a plus, • Ability to read, understand, and follow written and verbal instructions, including recipes and safety guidelines, • Strong attention to detail and commitment to producing consistent, high-quality products, • Ability to work efficiently in a fast-paced, high-volume kitchen environment, • Strong time management, organization, and basic problem-solving skills, • Dependable, punctual, and reliable with a positive, team-oriented attitude, • Ability to communicate clearly and respectfully with team members and leadership in the primary language(s) of the work location, • Willingness to comply with company policies, procedures, dress code, and food safety standards, • Flexibility to work all and varying shifts, including but not limited to early mornings, overnights, evenings, weekends, and holidays, as scheduled, • Basic math skills for counting, measuring, and portioning ingredients, • Ability to obtain and maintain required food safety certifications as required by law and Company policyPHYSICAL & WORK ENVIRONMENT REQUIREMENTS, • Ability to stand for extended periods of time and perform repetitive tasks, • Ability to lift, carry, push, or pull items weighing up to 50 pounds as required to perform job responsibilities, • Ability to work in varying temperature environments (including hot ovens, refrigeration areas, and ambient kitchen conditions), • Ability to safely work around common food allergensSWEET BENEFITS, • Competitive hourly pay plus tip opportunities, based on experience and role, • Meal discounts during shifts, • Free cake on your birthday, • Flexible scheduling, based on availability and business needs, • Paid training and structured onboarding