Offres Chef & Cook à Missouri - Page 2

Job Description Swallows Nest is a women owned, family run boutique and cafe in downtown Washington who are expanding locations! We are searching for an experienced baker to join our team to help at multiple locations. Weekend shifts are included. Duties include: • food preparation, • baking, • bussing/washing dishes, • light cleaning duties, • one free meal/coffee per shift, • flexible schedule, • daytime hours Benefits: • Flexible schedule, • Restaurant Experience: 1 year (Required), • Baking: 1 year (Required)

Job Description Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Check products for quality and identify damaged or expired goods. Evaluate quality of food ingredients or prepared foods.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you. What You’ll Do: • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists, • Assist with basic cooking tasks and ensure all prep items are ready for service, • Maintain a clean, organized, and well-stocked prep station throughout the shift, • Follow food safety, sanitation, and handling procedures at all times, • Communicate with the kitchen team to ensure smooth coordination and timely service, • Label, date, and store ingredients properly to ensure freshness and reduce waste What We’re Looking For: • Basic knife skills and familiarity with kitchen equipment, • Previous prep or kitchen experience preferred, but we’re willing to train the right person, • Ability to follow directions, prep lists, and recipes with accuracy, • Strong attention to detail, organization, and cleanliness, • Dependable, team-oriented, and able to thrive in a fast-paced environment Why You’ll Love Working Here: • Supportive, fast-paced kitchen environment, • Opportunities for training and growth into line cook or kitchen leadership roles, • Flexible scheduling, • Competitive pay, • Free or discounted meals during shifts If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.

Job DescriptionBenefits: • Employee discounts Duties and Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment, • Assumes 100% responsibility for the quality of products served, • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures, • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period, • Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation, • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, and refrigeration equipment, • Prepares item for broiling, grilling, frying, sauting, or other cooking methods by portioning, seasoning, and/or marinating, • Follows proper plate presentation and garnish set up for all dishes, • Handles, stores, and rotates all products properly, • Assists in food prep assignments during off-peak periods as needed, • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen, • Attends all scheduled employee meetings and brings suggestions for improvement, • A minimum of 2 years experience in kitchen preparation and cooking, • At least 6 months experience in a similar capacity, • Must be able to communicate clearly with managers, kitchen and dining room personnel, • Be able to reach, bend, stoop and frequently lift up to 40 pounds, • Be able to work in a standing position for long periods of time (up to 9 hours)

Job Description Looking for experienced bread and pastry baker: • Detail oriented, • Able to multi-task while maintaining a high standard of quality, organization and efficiency, • Willing to accept and incorporate feedback, • Willing to learn and strive for improvement, • Fun loving, gets along with others and a team player Essential Duties and Responsibilities: • Bake bagels, breads, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. Offer market wages and benefits Share the fruit of our labor with our team members, which means DISCOUNTED bagels, sandwiches, coffee, etc.! Help grow our team members' talents and skills through product tasting and training Help advance our team members' career, which means opportunities to practice management skills and take on leadership roles as the company grows Job Types: Full-time, Part-time Pay: From $15.00 per hour Benefits: • Full Time / Part Time, • Day shift, • Holidays, • Weekend availability

Job Description Assisting kitchen staff in food preparation and service presentation, utilizing Fryers and Flat Top Grills to produce consistent quality finished menu items. Applicants must hold a strong work ethic and work well within a team environment. In addition, candidates will adhere to current Health Department food safety guidelines. Responsibilities * Prepare and cook menu items according to recipes and presentation standards. * Operate fryers, flat tops, and other kitchen equipment safely and efficiently. * Maintain food quality, portion control, and presentation consistency. * Keep prep and cook areas clean and organized, following Health Department food safety guidelines. * Collaborate with other team members to ensure smooth kitchen operations during busy events. Qualifications * Prior kitchen or restaurant cooking experience preferred. * Strong attention to detail and time management. * Reliable, motivated, and a team player. * Ability to work evenings and weekends as needed for weddings and events. Why Work With Us * Work in a beautiful event venue kitchen that hosts top-rated weddings and private parties. * Be part of a small, supportive team that values quality and consistency. * Growth potential as our venue continues to expand its dining and event offerings.

Job DescriptionSalary: Job Description Job Title: Nutritional Services Technician Department: Dietary Services FLSA Classification: Non-Exempt - Eligible for Overtime Employment Status: Full-Time Location: Harrison County Community Hospital (HCCH) Reports to: Nutritional Services Director Job Summary/Objective: The Nutritional Services Technician in Nutritional Services is responsible for setting up food stations, performing basic food preparation, maintaining proper food temperatures, and ensuring adherence to safe food handling practices. This role contributes to the delivery of high-quality meals to patients, staff, and visitors in compliance with dietary guidelines and sanitation standards. Essential Functions/Duties/Responsibilities: Set up and maintain food preparation stations, ensuring readiness for meal service. Perform basic food preparation tasks, including chopping, slicing, mixing, and portioning ingredients. Monitor and maintain proper food temperatures to ensure safety and quality standards. Follow safe food handling practices, including proper storage, labeling, and rotation of ingredients. Assist in the preparation and presentation of meals according to menus, recipes, and dietary restrictions. Clean and sanitize food preparation areas, equipment, and utensils to meet health and safety regulations. Restock and organize supplies and ingredients as needed, ensuring adequate inventory levels. Collaborate with dietary staff to ensure efficient kitchen operations and timely meal delivery. Assist with serving meals as needed and ensure customer satisfaction. Report any equipment malfunctions, supply shortages, or food safety concerns to the Dietary Services Manager. Skills / Abilities: Basic cooking and food preparation skills, with knowledge of food safety and sanitation practices. Strong organizational and time management skills to handle multiple tasks in a fast-paced environment. Attention to detail in food preparation and presentation. Effective communication and teamwork skills to work collaboratively with dietary staff. Physical ability to stand for long periods and perform tasks requiring manual dexterity. Education, Certificates, and License: Education: High school diploma or equivalent preferred. Experience: Prior experience in food preparation or kitchen operations preferred but not required. Physical Requirements: Lifting: Regularly lift and carry items weighing up to 30 lbs. Mobility: Frequent standing, walking, and reaching throughout shifts. Posture: Bending, twisting, and kneeling as needed in food preparation tasks. Dexterity: Adequate motor skills to handle kitchen tools and equipment safely. EEOC Statement: Harrison County Community Hospital District provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type, without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by law.

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Schedule: Full-time, hours will vary. Weekends and holidays are necessary. In this position, your main responsibilities will include: • The preparation of high-quality food following standard recipes and special diet orders., • Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation., • Knowledge of sanitation and safe food handling standards., • The ability to communicate clearly and work cohesively with the other restaurant team members., • Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time., • Strong customer service skills are required. Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Job DescriptionSummary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties and Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment, • Assumes 100% responsibility for the quality of products served, • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures, • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period, • Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation, • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, and refrigeration equipment, • Prepares item for broiling, grilling, frying, sauting, or other cooking methods by portioning, seasoning, and/or marinating, • Follows proper plate presentation and garnish set up for all dishes, • Handles, stores, and rotates all products properly, • Assists in food prep assignments during off-peak periods as needed, • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen, • Attends all scheduled employee meetings and brings suggestions for improvement, • A minimum of 2 years experience in kitchen preparation and cooking, • At least 6 months experience in a similar capacity, • Must be able to communicate clearly with managers, kitchen and dining room personnel, • Be able to reach, bend, stoop and frequently lift up to 40 pounds, • Be able to work in a standing position for long periods of time (up to 9 hours)

Job DescriptionSalary: $15.00 per hour The applicant will prepare food for the Head Start children and staff from pre-determined menus. The applicant will be responsible for complete operation of the kitchen, including cleaning, record keeping, etc. Must have one (1) year working experience in commercial cooking, and must be able to use math skills to complete production records and reports. Must have and provide proof of a High School Diploma/GED, a current Drivers License valid in Missouri, transportation and insurance. This is a part-time position / 28 hours per week. DAEOC is an equal opportunity employer. It is our policy to comply with all applicable state and federal laws prohibiting discrimination in employment based on race, age, color, sex, religion, national origin or other protected classification.

Job Description Shifts: 10 PM – 4 AM | 4–5 Days a Week | Open 7 Days a Week Do you love the quiet of the night and the smell of fresh-baked dough? Are you someone who takes pride in creating pastries that bring joy to people’s mornings? If you're dependable, detail-oriented, and want to join a hardworking team that makes everything from scratch, this is the job for you. About Us: At St. Louis Kolache, we do more than bake; we bring people comfort, tradition, and a fresh start to their day. Every kolache is made with care, and our team is the heart of that process. We believe in doing things right, working together, and having a little fun along the way. What You'll Do: • Mix, fill, and bake kolaches to meet daily production goals, • Prep ingredients and maintain quality control throughout your shift, • Work efficiently and independently during overnight hours, • Keep the kitchen clean, organized, and food-safe, • Learn and grow with hands-on training and support What We’re Looking For: • Passion for baking or working with food, • Strong attention to detail, timing, and measurements matter, • Reliable, self-motivated, and comfortable working overnight, • Ability to work 4–5 nights per week, including weekends, • Previous baking experience is a plus, but not required; we’ll train the right person Why You’ll Love It Here: • Competitive pay starting at $14/hour + shared tips ($3–$6/hr extra on average), • Consistent overnight hours so you have your days free, • Supportive, team-oriented environment, • Meals provided during your shift, • Room to grow as we grow If you’re ready to roll dough, bake with purpose, and help us deliver something warm and wonderful to the community each morning, apply now!

• Associate’s Degree or equivalent technical certification in electrical or mechanical engineering, • four years related experience in field service or manufacturing; or equivalent combination of education and experience., • Working knowledge of mechanical, electronic, and operational aspects of machines., • Advanced understanding of three-phase induction and servo motors, stepper motors, drives, and controllers. In-depth knowledge of various low-voltage switches, sensors, and transducers as well electro-pneumatics and vacuum principles., • Modular PLC troubleshooting experience necessary.

Job Description Dietary Cook We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food handling, with a keen understanding of food safety standards. As a Cook, you will play a vital role in creating delicious dishes that meet our high standards for quality and presentation. Employee Benefits Package • Comprehensive Health, Dental, and Vision Insurance, • $100/month company contribution to an HSA account, • Daily Pay Option, • 401K, • Employer paid life insurance 1x annual salary, • Paid Time Off & Flexibility, • Generous Paid Time Off, • Personal Day Benefit Pay rate Sign-on bonus Responsibilities • Prepare and cook a variety of meals according to established recipes and menus., • Ensure all food is prepared in accordance with food safety regulations and hygiene standards., • Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment., • Collaborate with kitchen staff to ensure timely service during busy periods., • Monitor inventory levels and assist with ordering supplies as needed., • Proven experience as a Cook or in a similar role within the food industry., • Strong knowledge of culinary techniques, food handling, and safety practices., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Excellent knife skills and proficiency in various cooking methods., • A passion for cooking and creativity in meal presentation., • Ability to work collaboratively as part of a team while also being self-motivated. We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description • We are hiring immediately for full time COOK positions., • Location: Missouri Valley College - 500 East College, Marshall, MO 65340. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, 8:00 am to 4:30 pm. More details upon interview., • Requirement: Prior cooking experience is required., • Fixed Pay Rate: $16.00 per hour. Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug-free workplace.

Job Description Need experienced cook for a high volume restaurant in Troy Missouri,.

Job Description Seville Care Center is seeking a full-time Dietary Cook to join our small kitchen team. The ideal candidate will be responsible for preparing nutritious meals while maintaining high standards of food safety and kitchen cleanliness. This role involves working with commercial ovens, stoves, and standard kitchen appliances, with limited interaction with residents. Responsibilities • Prepare meals according to dietary guidelines and meal plans, • Ensure compliance with food safety and sanitation standards, • Maintain cleanliness and organization of the kitchen area, • Operate and maintain commercial cooking equipment, • Collaborate effectively with kitchen team members Preferred Qualifications • 1+ years of cooking experience, • High school diploma or equivalent, • Knowledge of food safety handling and sanitation standards, • Familiarity with various cooking methods, • Strong time management and attention to detail, • Effective teamwork and communication skills

We are seeking a passionate and creative Chef de Cuisine (Executive Chef-level role) to join a high-end, dinner-only steakhouse located within a premier, luxury entertainment and hospitality destination in the Kansas City area. This is an excellent opportunity for a driven culinary leader looking to grow within a concept that prioritizes quality, innovation, and internal promotion/long-term development. This is a highly hands-on leadership position where you will oversee daily operations, lead execution during service, and uphold best-in-class standards across quality, safety, and presentation. You will lead pre-shift walk-throughs with both BOH and FOH teams, maintain a strong presence on the line and in the dining room, and engage with VIP clientele who frequent the property. Success in this role comes from owning both the expo line and the guest experience - delivering a seamless, elevated service from kitchen to table. Key Responsibilities Include: • Personally, and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed., • Act as the primary expeditor, ensuring accuracy, timing, and quality of all dishes leaving the kitchen., • Monitor prepared food quantities and ensure quality and portion standards are consistently met., • Ensure proper rotation and utilization of stored food to minimize waste., • Oversee food preparation to maintain consistency in flavor, presentation, and plating., • Manage daily kitchen staffing, scheduling, and delegation., • Coach and develop BOH staff; address performance issues when necessary., • Requisition food and supplies based on business needs and pars., • Ensure kitchen, prep, and storage areas meet all safety and sanitation standards., • Maintain a clean, organized, and hazard-free kitchen environment., • Perform other duties as assigned by management. Required Skills and Experience: • 8-10+ years of progressive culinary leadership experience in a similar role, • Experience with a la carte, high-end, classic scratch cooking, • Fine dining experience required (steakhouse strongly preferred), • Strong background in butchery and meat fabrication, • Deep food knowledge and a genuine passion for the culinary space, • Proven leadership and team-building skills with a collaborative mindset, • Continuous improvement mindset around safety, sanitation, and culinary standards, • Must be able to pass a background check and drug screening Compensation & Benefits: • Salary: $80,000 - $100,000, depending on relevant experience, skills, and education/certifications, • Comprehensive benefits package, including medical, dental, and vision insurance, company paid life insurance and long-term disability, 401(k) matching, paid time off, internal promotion/career advancement opportunities, and more.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description ???? JOB FAIR – WE’RE HIRING ALL POSITIONS! ???? ✅ On-the-Spot Interviews & Hiring! ???? WHEN: WEDNESDAY, JANUARY 14TH | 10:00 AM – 6:00 PM ???? WHERE: 9315 E State Rte 350, 9315 E State Rte 350 ???? PLEASE BRING: * Valid ID/Driver’s License * Social Security Card or Birth Certificate * Direct Deposit Form from your bank These items are required so we can begin your onboarding process immediately if you’re hired! Join the Wing Experts Team – The Premier Place to Work! ????Why Wingstop? * Competitive pay based on experience & skills * Career growth & advancement opportunities * Hands-on training + ongoing leadership development * Flexible scheduling * Team-oriented work environment * Closed on major holidays ( Thanksgiving, Christmas Day) * Free on-shift meals * No curbside or drive-thru — focus on quality guest experience * Strong culture: “Teamwork makes the dream work!” * High standards for cleanliness, quality, and food consistency What We’re Looking For: * Reliable, punctual, and goal-oriented individuals * Strong customer service skills * Restaurant/food industry experience is a plus! * Team players who love a fast-paced environment We Can’t Wait to Meet You! Come ready to interview — you could walk away with a job the same day!

Job DescriptionDescription: Join the Crazy Bowls & Wraps Team! Are you ready to roll with a fast-paced, high-energy team that’s all about serving up fresh, healthy, and delicious food? If you’ve got the enthusiasm, the hustle, and the love for great food, Crazy Bowls & Wraps wants YOU! We're looking for individuals who are eager to learn, grow, and thrive in a collaborative, fun environment. Whether you're experienced in the kitchen or just getting started, there’s a place for you to shine and grow here. What We're Looking For: • A Rock-Solid Work Ethic: We love folks who show up with energy and enthusiasm, no matter what., • Team Spirit: Teamwork makes the dream work—you're always there to support your crew., • Attention to Detail: You’ve got an eye for the little things—organization, cleanliness, and putting the WOW in every guest’s experience., • Multitasking Master: Juggling tasks under pressure? No sweat! You keep it cool and friendly, always with a smile., • Guest Relations Pro: You’re not just serving food, you’re building connections and creating loyal fans., • Food Preparation & Cooking: As a kitchen team member, you’ll be preparing fresh ingredients and cooking up mouth-watering bowls and wraps that guests will love! You’ll work with a variety of ingredients and cooking techniques to create healthy, flavorful dishes., • Maintaining Kitchen Organization: Keep your station clean, organized, and stocked to ensure everything runs smoothly. You’ll maintain a safe and sanitary kitchen environment, following all food safety regulations., • Quality Control: Ensure that every dish meets our high standards of taste, quality, and presentation. You’ll be the final touch on every dish that leaves the kitchen., • Speed & Efficiency: In a fast-paced kitchen, you’ll be expected to prepare and cook orders quickly and efficiently while maintaining a high level of quality and cleanliness., • Team Collaboration: As part of the kitchen team, you’ll communicate and collaborate with your fellow coworkers and front-of-house staff to keep the flow of service smooth and guests happy., • Serving Up the Best: Deliver a level of service and hospitality that will make our guests keep coming back for more., • Staying Positive: You’ll help maintain a fun, respectful work environment that makes coming to work something we all look forward to., • Competitive Pay: Based on experience, because we know you’re worth it!, • Growth Opportunities: There’s plenty of room to learn and grow with us! Apply today and become part of the Crazy Bowls & Wraps family! Apply Online: crazybowlsandwraps.com/careers Job Type: Part-Time/Full-Time Location: Olive & 141 Requirements:

Job Description Line cooks, chef and kitchen help needed. Company DescriptionRockstar Restaurant and Nightclub is a full service restaurant and is located 10 minus north of the power and light districtRockstar Restaurant and Nightclub is a full service restaurant and is located 10 minus north of the power and light district

Job Description J. Rieger & Co, located on 2700 Guinotte Street in Kansas City, MO, is looking for line cooks to join our culinary team. Our ideal candidate is self-driven, ambitious, engaged and passionate about food and hospitality. J. Rieger & Co. is one of Kansas City’s most storied distilleries that was brought back to life in 2014. Located in the historic Electric Park district of Kansas City, just 3 minutes east of the River Market, our new distillery offers daily tours, tastings, two distinct bar spaces serving cocktails, food, beer and wine, as well as space for private events. Responsibilities: ● Execute day to day culinary operations ● Uphold kitchen sanitation standards pertaining to food safety ● Assist in the development and protocol around established menu items ● Use standardized recipes and plate presentations ● Work alongside cooks every day, leading by example ● Contribute to important elements of daily operations Qualifications: ● Previous experience in culinary arts, cooking or other related field ● Passion for food and cooking techniques ● Interest in teamwork and personal growth ● Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. We look forward to hearing from you! Shifts include nights and weekends. Must be available Saturdays

Job Description SOULARD GYRO Location: 12205 Dorset Rd. Maryland Heights,MO 63043 Pay: Fulltime: $14-$15/hr + tips Part time: $13/hr + tip FLEXIBLE shifts available!! (Closed on Sundays) What You'll Do: • Prep ingredients and make food, • Ring up customers with great service, • Keep the kitchen and dining area clean, • Learn fast, work hard, move quickly NO EXPERIENCE REQUIRED! We'll train you! We're looking for reliable, motivated individuals ready to jump in and grow with us!

Job Description Position Summary Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Example of Duties Essential Functions 1. Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items., 2. Read and employ math skills for following recipes. Process requisitions for supplies. Select, train and supervise kitchen staff in the proper preparation of menu items., 3. Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line., 4. Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations., 5. Adhere to control procedures for cost and quality. Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: · Supervise daily cleaning of walk-in and reach-in boxes for safety reasons. · Maintain vacation schedule for proper staffing. · Report any equipment in need of repair to chef and engineering for service. · Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings. Knowledge, Skills, and Abilities The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: · Must be able to speak, read, write and understand the primary language(s) used in the workplace. · Must be able to read and write to facilitate the communication process. · Requires good communication skills, both verbal and written. · Must possess basic computational ability. · Must possess basic computer skills. · Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required. · Thorough working knowledge of hot and cold food preparation. · Good working knowledge of accepted sanitation standards and applicable health codes. · Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

Job DescriptionTucanos Job Descriptions Join the Tucanos ExperienceAt Tucanos Brazilian Grill, we don’t just serve food—we throw a party every day! We’re a vibrant, high-energy team that brings the spirit of Brazil to life through sizzling churrasco, lively music, and genuine hospitality. If you’re upbeat, hardworking, and love creating unforgettable moments for guests, you’ll thrive here. We celebrate individuality while rewarding teamwork, and we believe that great things happen when passionate people work together. From your first day, you’ll be part of a fast-paced, supportive environment where fun and professionalism go hand in hand. We’re not just offering you a job—we’re offering you a chance to grow, shine, and build lasting friendships along the way. Why You’ll Love Working Here:- Flexible scheduling – full and part time- Discounted shift meals- 25% off when dining as a guest- Career growth opportunities and cross-training- Benefits available at 30 hours/week- Guaranteed Sundays off—we’re closed so you can enjoy time with family and friends Prep Cook – Culinary Craftsman & Guardian of Presentation Craft the flavor. Own the presentation. Set the standard. At Tucanos, every meal is a show—and as a Prep Cook, you help set the stage. You're not just prepping food; you're creating the building blocks of a vibrant, festive, and flavorful experience that guests see, smell, and taste the moment it hits their table. In this role, you'll take pride in preparing fresh ingredients with precision, passion, and purpose. From crisp, colorful salads to savory Brazilian sides, the way our food looks matters just as much as how it tastes. You’ll own your station like it’s your kitchen—maintaining the highest standards of quality, cleanliness, and presentation. Your work impacts every guest who walks through our doors. When a plate looks beautiful, when every cut is clean, and when the colors pop—you’ve created more than food. You’ve created joy. What We’re Looking For: * • A love of food, detail, and presentation * • Pride in clean, sharp work and beautiful results * • Ability to work efficiently in a fast-paced, team-oriented kitchen * • Understanding of measurements, food prep techniques, and food safety * • Comfortable lifting up to 50 lbs. and working on your feet * • A commitment to consistency, cleanliness, and care If you believe that food is art—and every ingredient matters—come prep with passion, take ownership, and be part of the flavor and flair that makes Tucanos unforgettable. If you believe every dish is a chance to impress—and you take pride in every plate—step onto the line and bring the flavor, fire, and finesse that define the Tucanos experience.

Job Description Entry level kitchen position including: • General food preparation, • Cleaning food and drinkware, • Preparing backups for the line cooks if needed Food handlers cards are required by the city of Columbia within 30 days of hiring. Must be able to lift 50 pounds and walk or stand consistently for extended periods of time Availability must remain consistant with applications for a minimum of 3 months upon initial hiring

Job Description Would you like a career that changes lives while working with a team built on shared values? Look no further! At Youth In Need, we value community and relationships. We encourage courageous spaces, leaning into discomfort, and stretching your learning muscles. As a Sous Chef, you will support the Kitchen Manager and staff in preparing and delivering nutritious, high-quality meals for children while ensuring efficient kitchen operations. This role contributes to a safe, compliant, and child-centered food service program aligned with regulatory standards and the mission of providing healthy, developmentally appropriate meals. Our Company: Youth In Need has been around since 1974 helping to create safe places for the area's most vulnerable children. We have more than 400 full- and part-time staff who serve more than 8,000 children, teens and families at nearly 100 locations in six counties in Eastern Missouri. Youth In Need has been named a St. Louis Post-Dispatch Top Workplace for seven straight years. We are nationally recognized by the US Department of Health and Human Services as an exemplary program. This Position: We are interested in a Sous Chef with a minimum of two years in a commercial kitchen management, experience in training others in kitchen management and cooking techniques. Cooking in a childcare setting is preferred. We're looking for someone with experience cooking for large groups and in a childcare setting. Knowledge of Health and Sanitation Regulations and familiarity with CACFP and related guidelines. Having your ServSafe Certification is a bonus and is required within 30 days of hire. Ability to be CPR certified and First Aid certified required. Drivers license is required, local travel required, and must be insurable under Youth In Need auto liability coverage. Must be sensitive to the socioeconomic and cultural characteristics of the service population. Why Apply? We offer an extensive amount of competitive benefits including: • Medical, Dental and Vision Insurance at low cost, • Paid Time Off including 12 Holidays, 1 Floating Holiday, 12 Sick Days and 2 Weeks Vacation (which increases with years of service), • 401k with 3% Employer Match, • Tuition Assistance Youth In Need is an Equal Employment Opportunity Employer. We are committed to equal opportunities for all applicants and employees without regard to ability, age, ancestry, color, cultural background, faith/religion, gender, gender identity, gender expression, genetics, income, marital status, national origin, political belief/affiliation, pregnancy, race, sex, sexual orientation, veteran status, or any other characteristic protected by applicable law.

Job Description Company Overview: At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast. Position Overview: As a Grill Cook, you're the flavor hero behind every craveable bite. You’ll prepare grilled proteins with precision, passion, and pride—while keeping our kitchen clean, safe, and flowing smoothly. Whether you're firing up the grill, slicing fresh ingredients, or helping your teammates, you’ll live out the Aloha Spirit and bring great energy to every shift. Responsibilities: * Grill and prepare proteins to perfection while following Hawaiian Bros recipes and food safety standards. * Maintain a clean, organized, and safe work environment—because good vibes start with good habits. * Communicate clearly and kindly with your team to keep the flow smooth and the orders hot. * Keep cool under pressure—especially during peak hours—while staying focused on quality. * Support teammates across all kitchen roles, including prep, dish, and bagging, when needed. * Uphold the Ohana values by respecting teammates, honoring our standards, and showing pride in your work. Benefits and Perks: * Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit. * On Board Referral Program: Help us find great team members and earn up to $500 for each new hire. * Academic Rewards: Get rewarded for rocking your grades. * Employee Assistance Program (EAP): Confidential counseling for you and your loved ones. * Unlimited high-fives and more: Join our Ohana and have a blast. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJoin the Kitchen Team at PaPPo's 141 in Saint Robert, MO! Now Hiring: Pizza Maker Extraordinaire! Do you take pride in crafting pizzas that look as incredible as they taste? Do you believe fresh ingredients make all the difference? If so, it’s time to bring your passion to PaPPo’s Pizzeria & Pub! At PaPPo’s, pizza isn’t just food — it’s art. Every pie that leaves our kitchen represents quality, craftsmanship, and care. We’re looking for a Pizza Maker who understands that every detail matters — from the first stretch of dough to the final garnish. ⸻ Why This Role Matters At PaPPo’s, we use fresh, high-quality ingredients because flavor starts at the source. Hand-prepped vegetables. Premium meats. House-made dough. Scratch-made sauces. Our guests can taste the difference — and they can see it too. We believe every pizza should be: ✨ Perfectly stretched ✨ Evenly sauced ✨ Generously topped ✨ Beautifully baked ✨ Picture-perfect every single time When a pizza hits the table, it should stop conversations and start smiles. ⸻ What You’ll Do Prepare and stretch fresh dough Use fresh ingredients with care and consistency Master oven timing for the perfect bake Ensure every pizza meets our visual and quality standards Work as part of a high-energy, team-focused kitchen ⸻ What We’re Looking For ✔️ Attention to detail and pride in your craft ✔️ Ability to work efficiently in a fast-paced environment ✔️ Commitment to cleanliness and food safety ✔️ Passion for quality and consistency ✔️ Experience is great — but dedication and work ethic matter most ⸻ What You’ll Get Competitive pay Flexible scheduling Employee meal discounts A positive, team-driven environment Opportunities to grow with the PaPPo’s family If you’re ready to create pizzas that look amazing, taste unforgettable, and keep guests coming back for more — we want you on our team. Apply today and start crafting perfection at PaPPo’s Pizzeria & Pub! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description • We are hiring immediately for part time CHEF positions., • Location: Saint Louis Public Schools - 801 North 11th Street, Saint Louis, MO 63101. Note: online applications accepted only., • Schedule: Part time schedule. Monday through Friday, hours may vary. Further details upon interview., • Requirement: Previous chef experience is preferred. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1508206. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met., • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action., • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Tracks food use, waste and consumption to requisition or purchase product., • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements., • Helps select and develop recipes and menus. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description If you are energetic, detail-oriented, dependable, and love food, then you will fit right into our team. Job Responsibilities: Producing & baking breads, pastries and cookies. Following Recipes & production schedules. Washing & Organizing Dishes- General cleaning- Qualifications: High school diploma or currently enrolled student. Experience in similar café/ bakery environment or restaurant. Strong desire to learn food service industry will be taken in lieu of experience. Desire to learn about great food and to serve customers excellently. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Able to be on your feet and moving around for duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 40 lbs is required.

Job DescriptionResponsibilites include: • Assisting Chef in menu planning and execution, • Inventory management, • Overseeing food preparation and general practice, • Supervising kitchen staff

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Competitive salary, • Flexible schedule, • Opportunity for advancement, • Paid time off Be Part of the Reason They Return: • Consistently superior baked & brewed products, • Clean & comfortable cafe environment, • Dessert Excellence, • Produce & decorate desserts, pastries, and cakes, • Make creams, sauces, and fillings for cakes and pastries, • Training & Support, • Demonstrate proper techniques to new cakers & support staff, • Complete various reports such as production, usage, and waste, • Workspace Environment, • Receive, stock, & store food in designated storage areas, • Clean, organize & maintain your workspace, • Support team members, where needed, • NOTE: This role typically requires early morning availability (shifts range from 2am/3am - 7am start times) WHAT YOU NEED • Previous experience in confectionary food service, cafes, and/or bakeries, • Food Handlers Certificate, preferred, • Food safety and labeling knowledge, • Knowledge of food production process, sanitation, and quality control processes, • Weekday, weekend, and/or holiday availability, • Ability to prioritize and follow directions, • Integrity, efficiency, and dependability, • Ability to lift 25 lbs

Job Description Applicants must have prior professional baking experience. Applicants must be punctual and okay with baker's 5:15am start time. Weekend availability is required for all Team Members Responsibilities include: • Preparing daily baked goods, and staying on track with prep throughout the week., • Check products for quality and identify damaged or expired goods, • Evaluate quality of food ingredients or prepared foods, • To be very organized, keeping cleanliness as top priority, • Time-Management skills (punctuality and prioritization), • Detail-Oriented / Visually Inspired (understanding the importance of how things are presented), • Being able to work under pressure in a face-paced environment, • Accepting feedback, • Teamwork, • A hardworking and cooperative environment, • Team led cross-training program (takes ~12 weeks to complete), • Resources to master your craft, • A growing business that offers opportunities for growth and advancement, • Friendly and empathetic team and guests, • Periodical management-led performance reviews, • Competitive Pay, • Paid Sick Leave eligible for all employees, • Company contribution to retirement fund, • Company contribution to group Health Plan (full-time employees only)

Job DescriptionBenefits: • Bonus (annual) based on individual performance, • Bonuses (quarterly) based on restaurant performance, • Medical/Dental/Vision Insurance, • Short Term & Long-Term Disability Insurance, • Employer paid parking, • 401(k) matching, • Employee discounts, • Flexible schedule This is a full-time, restaurant management position responsible for assisting with the kitchen operations of a high-end, well-established and respected chophouse in Clayton, Missouri. 801 restaurants are team-oriented, high-volume, fast-paced, and guest-centric environments with the highest quality food. The ideal candidate is a detail-oriented, highly motivated and skilled professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine. Position Requirements/Desired Experience: • Minimum of 2 years prior experience as Sous Chef for a full-service, high volume, high-end dining establishment., • At least 5 years working in the kitchen of an upscale or fine dining restaurant., • Ability to work all stations on the line., • Ability to draw upon invention, imagination, and originality in creating new dishes and menu items, • Ability to understand and develop proficiency in restaurant accounting & financial systems, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc., • Ability to remain calm, professional and use good judgment under pressure., • Ability to successfully work/manage kitchen service in a fast-paced / high stress environment while remaining calm, professional and providing effective leadership to BOH team, • Ability to handle knives, operate kitchen equipment, work with high heat/open flame, • Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards, • Coordinate food orders to support timely / efficient delivery to each table., • Meet special guest requests while ensuring same high-quality standards, • Ability to effectively communicate with both FOH and BOH teams in loud environment, • Must be available 7 days per week, including nights, weekends & some holidays, • Regular, predictable and reliable attendancePhysical requirements include, but are not limited to:, • Physical ability to work on your feet, alertly, for extended periods of time, • Continuous use of hands and arms, • Continuous bending, reaching & twisting, • Physical ability to frequently lift up to 50lbs, • Ability to squat, kneel, and climbTotal Compensation: 801 offers a competitive compensation package. Sous Chef receives an annual base salary (dependent on experience) plus quarterly and annual bonus opportunities.

Job Description We are looking for a high energy and passionate baker to join our team. Weekend availability required. 1+ year of high-volume bakery experience preferred. Good attitude and the ability to work well with others is key. BAKER JOB DESCRIPTION Reports directly to: Pastry Chef Job Overview The baker role aids a team of workers in a food production area to meet daily production goals. The baker primarily assists the bread production team and assists the pastry team when necessary. Their work must comply with quality, health and safety standards. Assists and supports workers. This position also helps to maintain clean, safe, and sanitary work areas throughout the facility. Experience/Knowledge: • Completion of a minimum 1 year of study at an accredited culinary program or comparable work experience., • Must have high-volume baking experience., • Possess a familiarity with professional cooking techniques, • Ability to read and understand kitchen terminology, follow recipes and recognize priority items on prep list based on current on hand amounts and expected business levels., • Professional communication skills are required: ability to take direction, to work in a team environment. Must have problem solving abilities, be self-motivated and organized

Job DescriptionDescription: About Three Oaks Senior Dining, LLC Three Oaks Senior Dining is a forward-thinking boutique dining services company dedicated to elevating the culinary experience in senior living communities. We specialize in creating highly personalized and meaningful dining experiences that reflect the unique identity of each community we serve. Our passion lies in helping our partners grow their brands through exceptional food service, transparent operations, and genuine hospitality. We believe that when our clients thrive, their residents and staff do too. Integrity, purpose, and transparency—in sourcing, preparation, communication, and pricing—are the foundation of everything we do. At Three Oaks, we recognize that food is more than a meal. It’s a way to connect, to nourish the whole person, and to bring joy and authenticity to daily life. About the Role Are you a collaborative, forward-thinking leader with a passion for hospitality and innovation? Do you thrive in a dynamic environment where personal connection, high standards, and meaningful service are essential? We’re looking for team members who lead with integrity, inspire excellence, and are driven to elevate the dining experience in senior living. Ideal candidates bring a strong background in operations, team development, and customer satisfaction, along with the ability to adapt and find creative solutions in a fast-paced setting. This is a highly collaborative role that requires the ability to manage multiple priorities, work across departments, and engage with diverse stakeholders—all while delivering exceptional experiences to residents and guests alike. Responsibilities • Assure proper sanitation practices are followed by cleaning and sanitizing work stations and equipment. Must follow all Three Oaks, client and regulatory and safety rules and procedures and provide trainings (sanitation, allergy trainings, etc.) as needed;, • Assure smooth kitchen operation by coordinating with related food and beverage departments;, • Control food costs by maintaining accurate records of all food ingredients used;, • Works with the leadership team to understand financial information including: sales reports, meal counts, etc. to achieve fiscal responsibility while driving resident satisfaction., • Meet with the Resident Food Council to understand needs, requests, etc. to create new menus and see to their proper development and implementation;, • Work with Corporate Chef to create specials, menu efficiencies across the community as well as a costing strategy, • Supervise other cooks, on a one-to-one basis, instructing and guiding them in their jobs;, • Direct supervision of day-to-day operation of all kitchen functions;, • Ensure preparation, plating and presentation standards are maintained;, • Orient employees to the department and providing training on job responsibilities;, • Hold daily shift meetings and weekly in-service meetings:, • Provide all recipes for production sheets and ensure compliance to those recipes, • Provide kitchen staff with daily production sheets that have recipes attached;, • Review BEO’s weekly and assign prep and other duties on the production sheets;, • Prioritize and assign work, and conduct performance reviews;, • Recommend and implement procedural or production changes;, • May prepare food and serve customers at an a la carte station. Provides the highest quality of service to customers at all times;, • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use;, • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment;, • Reports all accidents and injuries in a timely manner;, • Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques;, • Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets;, • Enters Menu Cycles, Special Menus, all recipes, and production into the menu management platform or other production program in use;, • Teaches and trains all staff members production system and production program as needed for their respective role;, • Advanced knife skills required;, • Uses production software to enter pre- and post-production data software;, • Will take inventory weekly, and enter inventory into the production;, • Will perform other duties and responsibilities as assigned. Competencies • Presents self in a highly professional manner to others and understands that honesty and ethics are essential;, • Ability to monitor or assess the performance of yourself, other individuals, or organization to make improvements or take corrective action;, • Ability to motivate, develop, and direct people as they work and identify best people for the job;, • Ability to manage one's own time and the time of others;, • Willingness to be open to learning and growing;, • Maturity of judgment and behavior;, • Maintains high standards for work areas and appearance;, • Maintains a positive attitude;, • Ability to communicate with clients, co-workers and other departments with professionalism and respect; Holds all staff to the same standards of professionalism (ie; no cursing in the kitchen), • Requires complete knowledge of kitchen equipment;, • Physical Requirements:, • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses;, • Significant walking or other means of mobility;, • Ability to work in a standing position for long periods of time (up to 8 hours);, • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds., • Dependability: Job requires being reliable, responsible, and dependable, and fulfilling obligations., • Stress Tolerance: Job requires accepting criticism and dealing calmly and effectively with high-stress situations., • Leadership: Job requires a willingness to lead, take charge, and offer opinions and direction., • Self-Control: Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations., • Attention to Detail: Job requires being careful about detail and thorough in completing work tasks. Requirements: • A high school diploma or equivalent with 8 years related work experience, • A 2 year Culinary Degree or 4 year Hospitality degree with Four (4) or more years of related work experience;, • Valid ServSafe certification, • Must comply with any dress code requirements;, • Must be able to work some nights, weekends and holidays;, • Must have working knowledge of Microsoft Office and Google Docs., • Must be able to type twenty words per minute.

Job Description Our Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members. Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections. Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership. Position Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for the cleanliness and sanitation of the Back of the House (BOH). Additionally, this position leads a team of associates and manage the preparation, portioning, service and sanitation of the BOH. Essential Duties and Responsibilities • Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced., • Demonstrates commitment to Quest vision, values and missions through actions on a daily basis., • Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action., • Measure customer satisfaction levels and resolve any service issues immediately., • Handle all BOH financials and provide input with budget development and forecasting., • Manage BOH head count and labor dollars., • Manage food cost controls and control expenditures for the account., • Plan and create all menus., • Cost out recipes for all locations., • Purchase and manage all inventory including paper, supplies and chemicals., • Roll out new culinary programs in conjunction with marketing and culinary strategies on a monthly basis., • Anticipate trends and roll out new concepts and ideas., • Stay abreast and current with product mix and rotate new items to keep grab and go operations fresh., • Oversee all safety and food safety for the account., • Act as a liaison with the client., • Oversee equipment maintenance and work with client on preventive maintenance policies., • Follow HACCP guidelines to ensure safe food practices., • Follow all Quest policies and food safety guidelines.

Job Description As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew. Key Responsibilities: • Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team, • Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards, • Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste, • Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow, • Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred), • Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity, • Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service, • Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials What We’re Looking For: • Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role, • Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations, • Leadership Skills: Ability to train, coach, and motivate a team, • Organization & Time Management: Able to handle multiple priorities in a fast-paced environment, • Financial Acumen: Understanding of food costs, labor costs, and budget management, • Problem-Solving Mindset: Quick thinker who can handle challenges during service

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Schedule: Full-time, 10:30am-7pm Weekdays and every other weekend Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is back of house where your skills shine? Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The responsibilities for this role include: • Hires and trains Line Cooks and Dishwashers, under general direction of the Director of F&B, • Places food and supply orders, • Completes and documents safety audits and monthly in-service trainings, • Ensures correct plate presentation prior to dishes leaving the kitchen, • Oversees kitchen labor and food cost; monitors budget, • Prepares high quality foodQualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • High School diploma or equivalent is required, college or culinary training is preferred, • Previous leadership experience is preferred, • Must hold a Managers Food Handlers permit. This may be facilitated by Spectrum Retirement., • Experience in an office environment, answering phones or customer service preferred., • Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time., • Strong communication skills are critical. You will need to be able to work with potential residents, current residents, family members, and team members. Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Job DescriptionAbout Us: Stacked is a full service, fast paced gourmet burger bar that has been in the Carondelet neighborhood for 10 years! Our Chef/part owner has started a new venture and we are ready to welcome a new head Chef to our team! We take great pride in providing our guests with a wonderful experience from start to finish. We are excited for some fresh ideas to take us into the next chapter! What's Involved: • Ensuring all food and products are consistently prepared and served according to restaurant standards, • Make employment and termination decisions (interviewing, hiring, rewarding and disciplining where appropriate), • Act as a mentor and guide to all restaurant staff, • Oversee training (including on the spot training) of all new kitchen employees, • Schedule BOH employees (7Shifts scheduling program), • Ensure all equipment is kept clean and in excellent working condition through personal inspection, • Work with Stacked owners and managers on menu pricing and planning, • Create new menu items, create recipes, establish portion sizes and procedures, • Develop monthly burger special and other collaborations, • Establish relationships with vendors and place orders in a timely manner avoiding any product shortages, • Check orders as they come in, • Ensure shifts run smoothly and maintain reasonable ticket times, • Work alongside FOH managers to promote smooth service, • Address issues quickly and appropriately, • Create and maintain a positive work environmentWage & Benefits, • Hourly Wage - $50,000-$58,000/year, • Overtime, • Health Benefits, • 401k + Matching, • 2 Weeks Paid Vacation, • Focus on work/life balanceQualifications:, • Minimum of 5 years experience in varied kitchen positions, • 6 months + experience in kitchen management, • Must be able to communicate calmly and respectfully with owners, management, staff and guests, • Culinary degreee a bonus but not required, • ServSafe Certified

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionP.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: • Prepare and cook all food items to company specifications, • Plates prepared foods based on chef’s guidance, • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment, • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc., • Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: • Previous experience is not required – we will train you, • Have a current Food Handler’s Card, or ability obtain, where applicable., • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes, • Ability to learn restaurant menu and recipes, • Knowledge of all chemicals used in the building, • Excellent customer service skills and etiquette, • Ability to multi-task in a fast-paced teamwork environment, • Flexibility to work a variety of shifts, • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist, • Must be at least 18 years old Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click “Apply Now” to submit your application.

Job Description 30hop Restaurant in Lee's Summit, MO is looking for full-time and part-time Line Cooks to join our team! We’re a fast-paced, dynamic kitchen and we want passionate, motivated team members who love cooking and learning in a collaborative environment. Whether you’re looking to grow your culinary skills or advance your career, we have openings and opportunities for you. Come work with a team that supports your growth and values your contributions. At 30hop, every team member plays a key role in delivering an exceptional Guest experience built on teamwork, professionalism, and attention to detail. Your efforts help us maintain the high standards and warm atmosphere that define our service. 30hop is a Midwest-based, full-service American bar and kitchen with multi-million dollar locations. Established in Iowa, we’ve steadily expanded into multiple states. Each new location allows us to share our passion for hospitality and craft dining while offering our team fresh opportunities to grow, learn, and advance their careers. Starting Pay: $15/hour and up, based on experienceSchedule: Full-time and part-time positions available with open availability required, including weekends. Part-time & Full-time Benefits: • Guest Discounts- 25% off for you and up to 7 guests!, • Employee Assistance Program- 6 free counseling sessions per issue, per year!, • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday., • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces, • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift., • Performs inventory checks and completes food storage logs., • Exceptional communication skills- the ability to communicate clearly with the Chefs or highest management on the line., • Must be 18 years of age or older, • 6 months or more of line cook experience preferred, • Prolonged periods of walking or standing., • Must be able to lift up to 40lbs #hc235655

Job Description Under the direction of the Manager of Dietary, prepares and serves meals to patients in compliance with established procedures and guidelines, and maintains cleanliness using standard procedures. This position is part time weekend option for 20 hours. Schedule is Saturday and Sunday from 6am-4:30pm. Duties and Responsibilities • Prepares food in accordance with written menus and serves appropriate portions to patients at specified times., • Maintains cleanliness of preparation, cooking, and storage areas including all equipment in the kitchen, the dish room, and the dining room in accordance with regulations., • Reviews menus to determine type and quantities of food to be prepared, reviews diet slips for formula needs. Plans cooking schedule so that foods will be ready at specified times, using correct sanitation and safety practices., • Makes dietary substitutions as necessary for patients as requested by Dietary Manager, Dietitian therapists, and medical staff., • Adheres to Patient Rights and Responsibilities, the Dietary Policy & Procedure Manual, Approved Diet Manual, the USDA Food Service Procedures & Guidelines, and sanitary regulations., • Knows the mission and values of Ranken Jordan and in accordance, maintains appropriate professional behavior at all times., • All other duties as assigned by the Manager of Dietary, or his/her designee. Qualifications • High school diploma preferred, • Must be able to read, write and correctly perform units of measurement conversions. Physical Demands These include stooping, kneeling, crouching, reaching, grasping, pulling, pushing, standing, carrying, and lifting of light loads (up to 35 lb.).

Job Description Sous Chef - Full Time Carbon Members Club | 7822 Bonhomme Avenue Join the culinary team at Carbon Members Club, a premier destination for exceptional dining and hospitality. As a Sous Chef, you will play a vital role in our fast-paced kitchen, working closely with our Executive Chef to deliver high-quality dishes that delight our members. This is an exciting opportunity to showcase your culinary skills in a supportive environment where creativity and teamwork are valued. Key Responsibilities • Kitchen Operations: Assist in managing kitchen operations, ensuring food quality and presentation meet our high standards., • Food Preparation: Prepare and cook a variety of dishes, adhering to recipes and safety standards., • Team Leadership: Supervise kitchen staff, providing training and support to ensure smooth operations., • Menu Development: Collaborate with the Executive Chef to develop innovative menu items that reflect current food trends., • Inventory Management: Assist in ordering and managing inventory to maintain stock levels and reduce waste., • Minimum of 3 years experience in a kitchen environment, preferably in a full-service restaurant or sports bar., • Strong culinary skills with a passion for food and presentation., • Excellent leadership and communication skills., • Ability to work in a fast-paced kitchen and manage multiple tasks., • Competitive pay and benefits., • Supportive and collaborative team environment., • Opportunities for professional growth and culinary development. If you are a passionate culinary professional looking to take the next step in your career, we invite you to apply for the Sous Chef position at Carbon Members Club. Bring your creativity and expertise to our dynamic kitchen team!