Chef & Cook jobs in Spring Valley, New York - Page 3Create job alerts

Sous Chefs manage and organize the activities of the back-of-house department to maintain the highest standards of food quality, cost control and consistency. Prepare weekly schedule for the hourly staff within budgetary guidelines, and to ensure proper coverage; Provide weekly schedule for Executiv

Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes.

You will work directly with the Events Chef to oversee the Line Cooks and ensure the proper preparation and execution of meals. Calling all chefs interested in working at the intersection of restaurant hospitality and sustainable agriculture. The Events Sous Chef will be responsible for leading the

We have an opening for a full time CHEF position.

PM Hotel Group - 49 East Sunnyside Lane - Responsibilities: Assign duties to associates under supervision for efficient kitchen operation; Assist the Executive Chef with personnel functions such as interviewing, training, and evaluations; Train and supervise kitchen staff in proper preparation of me

Valor Hospitality - - Responsibilities: Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels; Monitor food preparation, cooking, plating, and presentation; ensure all dishes meet quality standards; inspect food for

Gecko Hospitality - - Responsibilities: Oversee daily kitchen operations, including prep, line execution, ordering, and inventory management; Lead, train, and develop kitchen staff to ensure consistent food quality, presentation, and execution; Execute and maintain menu standards, recipes, and plat

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences; Provide hands-on leadership across food preparation, execution, and service standards; Oversee purchasing, ordering, payroll, and monthly inventories to manage

Gecko Hospitality - - Responsibilities: Lead and manage all back-of-house culinary operations, including daily service, prep, and special events; Develop, execute, and evolve seasonal menus that align with the restaurants concept and guest expectations; Ensure consistent food quality, presentation,

We are hiring immediately for full time and part time.Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065.Note: online applications accepted only.Full time and part time schedule; Days and hours may vary.Weekends and holidays may be required.Prior culinary experience is required.Internal E

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled experiences that are both welcoming and exceptional.

Chef Ben Pollinger's The Hill, a modern American restaurant, in Closter, New Jersey is hiring line cooks.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in y

Collaborate with the Executive Chef and culinary team on daily prep and special events. Submit your resume and a quick message to our Executive Chef, Greg Parliament, at.

The Bristal Assisted Living - 364 Chestnut Ridge Road - Responsibilities: Assisting with the preparation, seasoning and cooking of meals for residents and employees as directed by the Director of Food Service or the Sous Chef; Checking all food temperatures prior to meal service; Garnishing all plat

Parkhurst Dining - - Responsibilities: Prepare food according to Parkhurst recipes and enforce the batch cooking method; Ensure the quality and quantity of food throughout the service period; Cut, weigh, and prepare food items following company procedures and recipes; Rotate refrigerated products a

Olive Garden - - Responsibilities: Prepare and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards; Support kitchen team with prep tasks and station organization; Follow training and company procedures; Assist with maintaining clean

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Adheres to all company safety and sanitation policies and procedures; Safely and correctly operates all equipment; Assists other Team Members as

Chilis - 4434 Palisades Center Drive - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare made-from-scratch Legendary Food for guests on a busy Texas Roadhouse line.

Red Robin - 1 Halfmoon Crossing - Responsibilities: Prepare and cook menu items to Red Robin standards; Cut, sauté, broil, fry ingredients as needed; Adhere to safe food handling and cleanliness rules; Maintain a clean and organized work station; Provide consistent, high-quality guest experiences.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards in kitchen; Collaborate with kitchen team to ensure timely service; Assist with training and development of junior staff; Support line

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Built on meritocracy, our unique company culture rewards self-starters and those who are committed to doing what is best for our customers.We think of ourselves as a team, so we have teammates - not employees.We strive to attract people who are competitive, driven, and disciplined.Commercial Lines A

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

RevsUp represents a VC-funded Labor Demand SaaS company that grew 8X last year and is shaping the future of the $1.This 11-employee, Seed-stage firm (backed by Inspired Capital and top industry angels), whose founders previously held pivotal roles at HelloFresh, Etsy, and JPMorgan, is hiring two (2)

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Compass Group - 2000 Fountain View Road - Responsibilities: Prepares food and serves customers in accordance with applicable standards and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and waste log sheets

We are looking for a proactive, goal-oriented Account Executive to join our growing team.This role is dedicated to identifying and securing new business opportunities by delivering tailored, sustainable solutions to clients.The successful candidate will play a critical role in driving growth and exp

Compass Group - 325 Corporate Drive - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards; Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantit

Build Your Best Future With The Johnson Controls Team.As a global leader in smart, healthy and sustainable buildings, our mission is to reimagine the performance of buildings to serve people, places and the planet.Join a winning team that enables you to build your best future! Our teams are uniquely

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

We are looking for a Restaurant Manager to help manage our Dunkin' Team!.A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales.They are r

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of quality, service, and cleanliness.These standards are high, so this is a big job! The General Manager works with his/her leaders to set the restau

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and a

Families come in all shapes and sizes, that includes the Wendy's family.As the leader of the Restaurant Management Team, the Restaurant General Manager (RGM) has the same goal of taking care of our team, putting a smile on our customer's faces, achieving sales goals, and delivering on operational me

New Business Account Executive.We are an organisation that exists to drive progress.That's the "red thread" that connects everyone at The Economist Group (TEG).Our businesses share a devotion to innovation, independence and rigour in their fields of expertise.We empower people to understand and tack