Chef & Cook jobs in Dallas, Texas - Page 10Create job alerts

Chilis - 3909 Pavillion Court - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

Compass Group - 2201 North Field Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery with correct portioning and temperatures; Cleans kitchen and maintains cleanliness standards; Stores or discards exce

Waffle House - - Responsibilities: Hire and train entry-level cooks for all shifts at Waffle House.

Marriott Hotels - 2121 McKinney Avenue - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Opera

Main Event Entertainment - - Responsibilities: Uphold cleanliness and safety standards in the kitchen; Prepping and cooking all menu items according to recipes and standards; Work in partnership with the Service Team to ensure timely delivery; Adhere to all health department food safety procedures;

Compass Group - 5420 Lyndon B Johnson Freeway - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations; Oversees the cooking activities of food service associates as assign

Benihana - 5000 Belt Line Road - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Outback Steakhouse - 15180 Addison Road - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing in

Chuy's - - Responsibilities: Prepare home-made meals using fresh ingredients; Ensure meals are made-from-scratch and hot off the grill; Maintain restaurant cleanliness and organization; Deliver made-from-scratch meals to customers; Assist in other kitchen duties as needed.

Hilton Hotels - - Responsibilities: Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line.Has knowledge of and ability to work multiple kitchen functions to include

Hilton Hotels - - Responsibilities: Prepare, maintain and monitor quality control for hot food items; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely and efficient manner; Assist with prep work, including chopping, portioning, and

Luby's - 13455 Midway Road - Responsibilities: Receive and stock inventory; Prepare, cook and assemble orders; Keep the kitchen clean and organized; Maintain food safety and quality standards by following standard operating procedures; Read and follow recipes to maintain consistency.

El Pollo Loco - [Kitchen Staff / Grill Cook / Line Cook] As a Cook at El Pollo Loco, you'll: Regularly stand, talk, hear, use close and distance vision, taste or smell; Repetitively use your hands to reach/handle/feel/grasp objects; Gain the grilling expertise which put El Pollo Loco on the map more

State Highway 360Grand Prairie - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

SSA Attractions Group - 650 South R L Thornton Freeway - Responsibilities: Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client; Supports restaurant prep (BOH and line) for daily operation; Meets daily quickservice, food service, safety and qua

HCA Healthcare - - Responsibilities: Prepares both cold and hot menu items according to standard recipes for patients, employees, cafeteria customers, physicians, community agencies and catering events; Maintains equipment in kitchen to standard; Assist in storage of deliveries; Maintains kitchen a

Red Lobster - 4205 West Airport Freeway - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, q

Watermark Retirement Communities - 5917 Sherry Lane - Responsibilities: Follow recipes and menus; Prepare meals for residents; Work weekends and holidays; Provide an extraordinary dining experience; Develop meaningful relationships with residents.

Golden Nugget - - Responsibilities: Prepare and cook dishes as Line Cook ensuring quality and speed in a busy kitchen; Maintain high standards of food quality and safety; Operate kitchen equipment efficiently and safely; Assist with plate presentation and portion control; Coordinate with kitchen te

Texas Roadhouse - 3620 Dallas Fort Worth Turnpike - Responsibilities: Prepare made-from-scratch dishes and maintain station during service.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery by using correct portioning and maintaining serving temperatures; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; As

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Be mindful of special requests and dietary restrictions; Ensure dishes meet quality standards and adhere to recipes; Assists sous chefs and head chef in the kitchen; Maintains cleanliness and ensures that the kitchen is compli

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Restocks and rotates food products using FIFO; Maintains the correct temperature of all products during

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance; Start prep work on items needed for the parti

First Watch Restaurants - - Responsibilities: Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use the freshest ingredients; Maintain a clean, sanitized, and organized station; Communicate well with others and believe in teamwork; Newly hired cooks will train in a specifi

Chilis - 1775 Northwest Highway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

Avolta - - Responsibilities: Prepare, cook, and present food items following recipes and product directions; Coordinate food output with other cooks; Maintain quality control and HACCP sanitation standards; Stock, rotate, and manage inventory of food and supplies; Communicate menu items, ingredient

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Be mindful of special requests and dietary restrictions; Ensure dishes meet quality standards and adhere to recipes; Assists sous chefs and head chef in the kitchen; Maintains cleanliness and ensures that the kitchen is compli

Prime Healthcare - - Responsibilities: To prepare quality food according to established food safety policies in a sanitary environment.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate as per HEI Hotels and Res

Sagora Senior Living - 2645 East Trinity Mills Road - Responsibilities:.

Ruth's Chris Steak House - 17840 Dallas Parkway - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly

Chilis - 8008 Herb Kelleher Way - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Chilis - 3271 North President George Bush Highway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing con

Texas Roadhouse - - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate a

Rosewood Hotels - - Responsibilities: Plan, prep, set up and provide quality service in all areas of hot food production; Maintain organization, cleanliness and sanitation of work areas and equipment; Complete opening duties and set up workstation with mis en place, tools, equipment and supplies ac

Original Chopshop - JobID: 200-535566-1087747 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Original Chopshop, you'll: Portion, prepare and present delicious food by the ChopShop recipes and processes; Move with speed through your prep list, line setup and preparing food; Work clean and orga

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Be mindful of special requests and dietary restrictions; Ensure dishes meet quality standards and adhere to recipes; Assists sous chefs and head chef in the kitchen; Maintains cleanliness and ensures that the kitchen is compli

Compass Group - 231 South Collins Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring t

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Kimpton Hotels - - Responsibilities: Prepare and cook menu items to spec and quality standards.Maintain clean and sanitary work station and comply with health regulations.Assist in daily cleaning of kitchen areas and stocking line stations.Demonstrate knife skills and proficiency with kitchen equip

ASM Global - JobID: R100115882 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; M

Smashburger - 2222 McKinney Avenue - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing.

Chilis - 1610 North Cockrell Hill Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously f