Chef & Cook jobs in Dallas, Texas - Page 11Create job alerts

Butchers prepare meat for consumer use using a wide variety of processes.

The arena serves as the home of the Dallas Stars of the NHL and Dallas Mavericks of the NBA. The American Airlines Center is a multi-purpose indoor arena located in downtown Dallas, Texas.

Live Nation Entertainment - JobID: JR-83926 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Live Nation Entertainment, you'll: Organize and prioritize preparation of food items; Prepare food according to standardized recipes; Ensure proper size and weight of food portions; Coordinate food

Rolls out new culinary programs in conjunction with the marketing and culinary team. Associate's degree in Culinary Arts is preferred. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.

Sonida Senior Living - 8707 Valley Ranch Pkwy W [Kitchen Supervisor / Cook] As a Dining Service Chef at Sonida Senior Living, you'll: Be responsible for providing healthy food for residents; Maintain standards for dining services to the Residents to include efficient meal service delivery, customer

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

The Stoneleigh will be the new home for the next restaurant from awarding-winning chef, Chef Michael White. Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews. Chef Michael White's conce

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal.

HEB Grocery Stores - JobID: 162665 [Kitchen Supervisor / Cook] As a Chef at HEB Grocery Stores, you'll: Train and manage kitchen personnel and supervise/coordinate all related culinary activities; Estimate food consumption and requisition; Purchase food, select and develop recipes and standardize pr

Landry's - JobID: 35438 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and

Must be willing to focus on making quality food.Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Prep/ Line cooks prepare and portion food products prior to cooking.Assumes

Executive Chef and/or Executive Sous Chef to create, implement and maintain a quality, consistent guest experience. The Chef de Cuisine performs in a fast-paced, high volume environment overseeing the Banquet kitchen.

Job DescriptionDescription: Job Summary The Cook prepares and presents meals according to recipes and quality standards. This position requires experience with various cooking methods, attention to food safety, and the ability to work efficiently in a high-volume kitchen. Key Responsibilities • Prepare meals following restaurant recipes and presentation standards., • Weigh, measure, mix, and prep ingredients., • Cook meats, vegetables, and other foods using various methods., • Monitor ingredient freshness and maintain proper storage., • Maintain a clean and organized kitchen station., • Assist with training and supporting kitchen staff., • Ability to lift 20-40 lbs and stand for long periods., • Must have valid food handler’s card, • High school diploma or equivalent preferred., • Culinary degree or training preferred., • Prior experience in food preparation roles., • Strong knowledge of sanitation and health regulations., • Ability to work under pressure in a fast-paced kitchen., • Ability to work nights, weekends, and holidays.

Job Description Job Overview We are seeking a skilled and creative Sushi Chef to join our team at K-Market Grocery & Deli; a premier Kosher grocery store committed to quality and customer satisfaction. The ideal candidate will specialize in preparing high-quality, Kosher-certified sushi and contribute to our growing prepared foods department. This part-time role offers the opportunity to transition to full-time based on performance and business needs. Responsibilities * Prepare fresh, Kosher-certified sushi (rolls, nigiri, sashimi) adhering to strict Kosher dietary guidelines. * Ensure all ingredients meet Kosher standards and maintain high standards of food safety and hygiene. * Create visually appealing sushi displays to attract customers and drive sales. * Manage inventory, order supplies, and minimize waste while maintaining quality. * Collaborate with store management to develop new menu items and seasonal specials. * Provide excellent customer service, including custom orders and product recommendations. * Maintain a clean and organized workstation in compliance with health regulations. Qualifications * Proven experience as a Sushi Chef, with knowledge of Kosher food preparation preferred. * Familiarity with Kosher dietary laws and certification processes (e.g., OU, OK, or equivalent). * Strong knife skills and expertise in sushi preparation techniques. * Ability to work efficiently in a fast-paced environment with attention to detail. * Excellent communication and teamwork skills. * Food Handler’s Certification or willingness to obtain one. * Availability to work flexible hours, including weekends and holidays. Benefits * Competitive hourly pay with performance-based raises. * Opportunity to grow into a full-time role with expanded responsibilities. * Employee discounts on store products. * Supportive work environment with a focus on quality and community. How to Apply Please submit your resume and a brief cover letter to [kmarket1818@]. We look forward to welcoming a passionate Sushi Chef to our team!

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

The Alamo Kitchen Crew (which includes our line cooks and dishwashers) are the heartbeat of our theaters. A successful line cook will ensure that everything is in order from the prepping of stations to maintaining a clean kitchen. Uphold standards of behavior as defined by the company's Core Values,

SONIC Drive-In - 8602 S Polk St [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; Package all menu

Paradies Lagardre - DFW Airport - Cook.

This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and dining outlets, and additionally responsible for Line Cook, Cook, Kitchen Staff, Sous Chef.

Unleash Your Culinary Passion Join Our Community as a Cook!.Are you a culinary enthusiast eager to craft delightful dishes? Do you possess a flair for food presentation and a commitment to kitchen excellence? At our Community, we're seeking a Cook who's inspired by creativity, teamwork, and top-notc

Here at Harwood Hospitality group, we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success.

You will be responsible for prepping, cooking and dressing dishes, while supporting the Sous-Chef's efforts to improve the general quality of the cuisine served. Assist Sous-Chef efforts to improve general quality of the cuisine served.

Davidson Hospitality Group - 21558 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and ment

Omni Hotels - JobID: 130081 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki

Landry's - JobID: 33213 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes

Job Description Executive Chef Upscale Restaurant | Downtown Dallas $90,000 - $100,000 + Bonus + Comprehensive Benefits Job Overview: Gecko Hospitality is seeking a driven and highly skilled Executive Chef to lead the culinary operations of an upscale, full-service restaurant in Dallas, Texas. This is an exciting opportunity to play a foundational role in a high-profile concept that emphasizes fresh ingredients, bold flavors, and refined presentation. The Executive Chef will oversee all back-of-house operations, from managing kitchen staff to maintaining top-tier food quality, safety, and financial performance. If you are a strong culinary leader who thrives in fast-paced, high-standard kitchens, apply now for the Executive Chef position in Dallas! Why Consider This Opportunity? • Competitive Base Salary: $90k - $100k + Quarterly Bonus, • Full Benefits Package: Health, Dental, Vision, • Paid Parental Leave, • Weekly Pay & Annual Merit Increases, • Company-Paid Life Insurance, • Employee Assistance Program, • High-End Culinary Concept with Growth Potential Key Responsibilities: Operational Leadership • Oversee all BOH operations, ensuring exceptional food prep, presentation, and safety compliance, • Manage food inventory, ordering, and ingredient rotation to uphold freshness and quality, • Lead kitchen efficiency and service readiness during peak times Team Development & Culture • Hire, train, and develop a high-performing kitchen team aligned with company standards, • Mentor Line Cooks, Prep Cooks, and Support Staff through hands-on leadership, • Promote a positive, team-focused work culture rooted in professionalism and accountability Financial Management • Maintain food and labor cost controls to meet or exceed budget goals, • Ensure consistent recipe adherence and portion control, • Implement systems to monitor waste, manage ordering, and streamline BOH operations Health & Safety Compliance • Enforce strict food safety and sanitation procedures, • Train staff on proper food handling, allergen awareness, and kitchen safety protocols, • Conduct regular inspections to maintain a clean and compliant kitchen Culinary Excellence & FOH Collaboration • Deliver consistent execution across all menu items, • Partner with FOH leadership to ensure smooth kitchen-to-dining room flow, • Actively resolve guest concerns related to food quality and experience What You Bring to the Table: • Culinary Degree or Equivalent Experience Preferred, • 3–5+ Years of Executive Chef or Senior BOH Leadership Experience in an Upscale Full-Service Restaurant, • Hands-On Leadership with Strong Staff Development Skills, • Proven Knowledge of Food/Labor Cost Controls and Financial Accountability, • Experience Using BOH Software and Inventory Systems, • Food Safety Certification (e.g., ServSafe) or Ability to Obtain Upon Hire General Requirements: • Ability to work nights, weekends, and holidays as needed, • Average of 50 hours per week based on business needs, • Able to stand and walk for long periods, lift up to 50 lbs, and perform in a fast-paced kitchen Are you Ready to lead a Culinary Team at the Top of Their Game? If you’re a high-performing Executive Chef ready to launch a flagship kitchen, we want to hear from you. Apply today and start your exciting journey with us!

HEB Grocery Stores - JobID: 146308 [Kitchen Supervisor / Cook] As a Chef at HEB Grocery Stores, you'll: Train and manage kitchen personnel and supervise/coordinate all related culinary activities; Estimate food consumption and requisition; Purchase food, select and develop recipes and standardize pr

HEB Grocery Stores - JobID: 161500 [Kitchen Supervisor / Cook] As a Chef at HEB Grocery Stores, you'll: Train and manage kitchen personnel and supervise/coordinate all related culinary activities; Estimate food consumption and requisition; Purchase food, select and develop recipes and standardize pr

That s the Danbury Difference We are currently seeking applicants for an Executive Chef position. Responsibilities include but are not limited to: The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional

Duties of this position will include set up of equipment, and preparing and portioning food items to specification while maintaining a clean work area.

Preparing food to OTB Specifications.

Must obtain State Food Handler certification within 60 days of hire. Golden Chick is one of the fastest growing restaurant brands in the U. Ensures all foods are prepared according to guidelines using only approved ingredients and processes.

Cook: As a Cook, you will be responsible for the preparation and cooking of food products.

Labels and stocks all ingredients Washes, chops and mixes large amounts of vegetables, meats and other ingredients Ensures ingredients are fresh and by checking storage temperature at regular intervals Follows all relevant nutrition and sanitation gu Prep Cook, Cook, Restaurant.

Now Interviewing Prep Cooks! We're a family owned and operated company, which means our core values have been passed down from generation to generation.We're constantly focused on innovation, attention to detail and quality in everything we do.We’re looking for positive and friendly team players w

They also set up food carts for the airlines with all required food items. DFI - Dallas, TX - Food Preparer (DFI). The Food Service employees prepare the meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes and meals.

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications.

Line Cook - Addison Chili's 4500 Beltline Rd. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our

Ability to produce a qua Sous Chef, Chef, Operations, Restaurant, Staffing. IF you are passionate about food & beverage and ready to join a growing, thriving team, apply within to join our team as a Sous Chef! Sous Chef Qualifications & Responsibilities:2 Year experience in a scratch kitchen setting

Apply to Wolfgang Puck today!** Click here to Learn More about the Compass Story (. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abili

Job Summary We are seeking a Chef Manager to join our Morrison Healthcare team and oversee the daily culinary and food service operations within an acute care setting in Dallas, TX. We are seeking a growth minded Chef Manager for our growing business. The company is a division of Compass Group and

Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years. She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu, sailing to Kahului (Maui), Lahaina (Maui), and Nawiliwili (Kauai). Norwegian Cruise Line is curr

Now Interviewing Cooks! We're a family owned and operated company, which means our core values have been passed down from generation to generation.We're constantly focused on innovation, attention to detail and quality in everything we do.We’re looking for positive and friendly team players who ge

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Exe

Must be able to successfully pass Benihana chef training program * Previous experience as chef or cook highly desirable. Paid Time Off * Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: * Training: At Benihana your ch

Apply to Levy today!** Click here to Learn More about the Compass Story (. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and exp