Chef & Cook jobs in Dallas, Texas - Page 12Create job alerts

Job Description Prestigious children's residential camps located throughout the USA are looking for hard working and talented head chefs, sous chefs, line cook, special diet cooks....for the summer season of 2026. These are live-in positions and camp will provide free room & board plus transportation. Candidate must be able to live well in a community geared towards children. Previous camp experience helpful, but not required. Company DescriptionWe are a recruiting company working with camps located all over the USA.We are a recruiting company working with camps located all over the USA.

Job Description have the knowledge of cooking. work well with others show enthusiasm toward work, keep the stations clean respect for each other at least 2 years experience Company DescriptionProud Family owned restaurant, only apply if you live not more than 15 miles radiusProud Family owned restaurant,\r\nonly apply if you live not more than 15 miles radius

HEB Grocery Stores - - Responsibilities: Stock and sell products to new and existing retail customers to maximize sales.

HEB Grocery Stores - - Responsibilities: Provide good customer service; Stock and rotate items as needed; Organize, clean, and prepare back area for incoming deliveries; Keep sales floor uncluttered and free from spills; Check shipments for out-of-date and damaged product to ensure freshness and qu

In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES, • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH, • UP TO 17 DAYS OF PTO, • 401K MATCH, • INSURANCE AFTER 60 DAYS, • WINE COUNTRY TRIPS, • FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Responsibilities • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines, • Ownership of the food menu including food cost and team to execute it., • Deployment of new menu items and menu rollouts regulatory and compliance requisites., • Product quality and execution of new menu items, • Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve., • Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs., • Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results., • Provide leadership in the areas of culinary safety, sanitation, and product education. Profile • 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems, • A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams., • The ability to learn quickly and collaborate with others., • Strong understanding of restaurant systems, • High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail, • Live within reasonable driving distance to one of our current restaurants We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Job Description Executive Chef | Upscale Modern Latin restaurant Location: Dallas, TX Compensation: $100,000 Base + Monthly Performance Bonuses Benefits: Comprehensive Healthcare, PTO, and Career Growth The Vibe We are looking for a culinary powerhouse to lead a high-volume, upscale Latin-themed restaurant where "scratch-made" isn't just a buzzword—it's the DNA. This isn't just a kitchen; it's a stage for vibrant flavors, fresh ingredients, and culinary excellence. If you have the soul of an artisan and the mind of a CEO, we want to meet you. The Role As the Executive Chef, you are the heartbeat of the back-of-house. You will oversee a fast-paced, high-volume operation where quality never takes a backseat to speed. We need a leader who can command a busy line during a Saturday night rush while maintaining the humility and warmth that keep a team inspired. What You'll Do * Master the Craft: Oversee a 100% scratch kitchen, ensuring every plate reflects the bold, authentic flavors of Latin cuisine. * Own the Numbers: Manage COGS, labor costs, and inventory with precision to maximize profitability without compromising quality. * Lead with Heart: Foster a "Humble & Hungry" culture. You are a mentor who leads by example, staying passionate about developing the next generation of culinary talent. * Maintain Excellence: Uphold rigorous standards for food safety, sanitation, and plating consistency in a high-pressure environment. What You Bring * Experience: Proven track record as an Executive Chef in a high-volume, upscale environment ($5M+ annual sales preferred). * Culinary Skill: Deep knowledge of Latin flavors, techniques, and high-end scratch-cooking. * Business Acumen: Strong financial literacy and experience managing P&Ls. * Personality: A friendly, approachable demeanor. We believe the best kitchens are built on passion and mutual respect, not egos. The Rewards * Base Salary: $100,000 * Bonus: Rewarding a monthly bonus structure based on performance. * Growth: Work with a premier hospitality group that values your vision. Ready to Lead? If you are a passionate chef ready to take the helm of a premier Latin concept, we want to hear from you.

Cava - 6731 North MacArthur Boulevard, Suite 150 - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; Put de

Executive Chef experience, preferably with a Mediterranean or similar cuisine background. Executive Chef (Mediterranean) | Dallas, TX. Executive Chef – Mediterranean Cuisine | Dallas, TX.

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th

Lead Cook Job Reference Number: 38232 Employment Type: Full-Time, Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Dallas, Texas (US-TX) We are looking to add an experienced, motivated lead cook to our Trio Community Meals team in Dallas, TX. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. • Overseeing and participating in the preparation of food items., • Adhering to recipes while maintaining a neat, clean, and safe work environment., • Following safety and sanitation guidelines., • High school diploma or equivalent., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Insomnia Cookies - 5000 Belt Line Road - Responsibilities: Promptly greet guests entering the store and take their orders according to procedure; Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy; Bake our delicious cookies to perfection & a scoop of i

Lee's Sandwiches - 3212 N Jupiter Road Suite 101 - [Kitchen Staff / Food Service] As a Baker at Lee's Sandwiches you'll: Prepare all food items according to recipe standards; Maintain highest quality and appearance of any items sent from the Kitchen; Complete basic production necessary for finished

Zax LLC - JobID: 600-272163413 [Restaurant Associate / Team Member] As a Restaurant Crew Member at Zax LLC, you'll: Prepare food items following company recipes; Greet and assist customers with friendly service; Maintain cleanliness of dining and kitchen areas; Operate kitchen equipment safely and e

Travelin' Tom's Coffee (coffee & beverages). You'll drive to events solo or with a teammate, set up, and serve customers on-site-whether that's snow cones, coffee drinks, or cookies and ice cream. Kona Ice, Travelin' Tom's Coffee, and Beverly Ann's Cookie Trailer all operate under.

Goodwin Recruiting - - Responsibilities: Lead kitchen operations, ensuring recipe adherence, consistent food quality, and presentation standards; Manage ordering, inventory systems, and maintain proper pars for smooth operations; Control food cost, labor cost, and reduce waste to support overall P&

Responsibilities: Conduct innovative menu presentations and ensure compliance on recipes and portion specifications as required by the customer; Ensure kitchen operations adhere to halal guidelines; Train kitchen staff on cooking and food preparation requirements of all airline accounts serviced in

ASM Global - JobID: R100122520 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

Goodwin Recruiting - - Responsibilities: Lead and inspire a high-performing culinary team in a fast-paced, upscale environment; Ensure consistent, high-quality execution of menu items with impeccable plate presentation; Oversee daily kitchen operations, focusing on organization, cost control, and p

HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards; Manage Human Resources in the productio

The Indigo Road Hospitality - - Responsibilities: Craft a dessert menu fitting the concept and locale; Prepare detailed recipe cards and ensure they are used consistently; Develop future pastry chefs and maintain a positive culture; Maintain a clean and sanitary workstation adhering to DHEC regulat

ASM Global - JobID: R100122519 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

Benihana - - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order(s); Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous; Prepares and sets up food for cooking and side orders; Maintains kitchen, teppan cooking a

Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product. Appropriately use and care for in-store and personal protective equipment; follow

The Banquet Chef reports directly to the Executive Chef. BANQUET CHEF | CROWN BLOCK DALLAS + THE CROWN ROOM. The Banquet Chef will be responsible for both Crown Block Restaurant and The Crown Room events venue, driving the banquet culinary efforts for the company, including creative, profitable, and

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Bring authentic Chinese flavors to the skies! As the Corporate Design & Development Chinese Chef, you will lead the creation of innovat

ASM Global - JobID: R100118493 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

Travelin' Tom's Coffee (coffee & beverages). You'll drive to events solo or with a teammate, set up, and serve customers on-site—whether that's snow cones, coffee drinks, or cookies and ice cream. Kona Ice, Travelin' Tom's Coffee, and Beverly Ann's Cookie Trailer all operate under one office, crea

SSA Attractions Group - 650 South R L Thornton Freeway - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate.Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services.En

Manages daily kitchen production and food preparation to ensure timely service of resident meals; Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts; Oversees the organizati

Crescent Hotels & Resorts - 12720 Merit Drive - Responsibilities: Oversee kitchen associates and direct daily activities; Ensure food quality and consistency; Establish and maintain food safety and sanitation standards; Control inventory and manage food & labor costs; Collaborate on menu design and

Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and food costs.

Nous recherchons un(e) Assistant(e) Chef de Projet SEA dans le cadre d'un contrat d'alternance ( pourvoir partir de septembre 2026) au sein de nos locaux situs Paris 17 (Place des Ternes).

Crescent Hotels & Resorts - 12720 Merit Drive - Responsibilities: Lead the culinary staff and manage all aspects of the kitchen operations; Ensure quality preparation of all menu items; Oversee proper handling and storage of all food items; Coordinate the purchase of all food and develop menus; Main

We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time.

Golden Nugget - - Responsibilities: Delivers an exceptional guest experience by championing a 'Do Whatever It Takes' service philosophy; Leads and inspires a high-performing back-of-house team within an upscale, fine-dining kitchen; Supports ongoing training, mentorship, and professional developmen

SSA Attractions Group - 650 South R L Thornton Freeway - Responsibilities: Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client; Create competitive quality products; Supervise and participate in creating high-quality products for events and foo

As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to plan

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Prepare simple dishes, such as salads and entrees.

Chef Job Duties: Lead, mentor, and manage culinary team.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 1801 Marketplace Drive | Responsibilities: Prepare quality deli products for customers; Engage with customers at the service counter; Move incoming merchandise to the sales floor; Clean and m

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen. Completes the duties of a line cook when needed, and is capable of perfo

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and sta