Trabajos Chef & Cook en Provo, UtahCrear alertas

Job Description Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required – we will train you! Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

Job Description We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy. To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. Cook Responsibilities: • Preparing and assembling ingredients for menu items., • Preparing high-quality meals and food items according to company recipes., • Storing excess food at the correct temperature in order to avoid spoilage., • Ensuring that food portions and food presentation meet company standards., • Monitoring supplies and re-ordering stock as needed., • Ensuring that cooking utensils are clean before each use., • Cleaning and sterilizing food preparation areas., • Assisting other cooks to ensure that food orders are completed in a timely manner., • Efficiently resolving problems with customers’ orders., • Ensuring that food health and safety regulations are followed. Cook Requirements: • High school diploma or GED., • ServSafe food handling certification is preferred., • Sound knowledge of cooking methods and techniques., • Proven experience working as a Cook., • The ability to follow scratch recipes., • The ability to work in a team., • The ability to stand for extended periods of time., • Effective communication skills., • Ability to physically handle weights up to and including 50 pounds. Company DescriptionSummerfield Retirement is a continuous care community that offers Independent and Assisted Living. We have 32 units in our Independent Living and 44 Units in our Assisted Living. We are locally owned and have been in business since 1999.Summerfield Retirement is a continuous care community that offers Independent and Assisted Living. We have 32 units in our Independent Living and 44 Units in our Assisted Living. We are locally owned and have been in business since 1999.

Job DescriptionBenefits: • Employee discounts, • Paid time off, • Training & development, • Wellness resources Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen operation. Key Responsibilities: Inventory and Ordering: Manage the ordering of food and kitchen supplies based on par systems and inventory needs. Oversee inventory to optimize food costs in conjunction with the back-of-house management team. Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant standards. Quality Control: Oversee all aspects of food preparation and presentation to ensure consistently high quality. Conduct regular line checks, temperature logs, and food quality assessments. Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and safety regulations. Communication: Maintain open lines of communication with all management levels to address any operational concerns promptly. Participate actively in management meetings to discuss and resolve operational issues. System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence. Qualifications: Proven experience in kitchen management or a similar role in a high-volume food service setting. Strong background in large commissary or mass-volume food production. Excellent leadership and organizational skills, with the ability to mentor and motivate a team. High standard of cleanliness and an understanding of sanitation regulations. Patient and empathetic with strong interpersonal skills. Capable of multitasking efficiently in a fast-paced environment. Physical ability to lift up to 50 pounds, stand for long periods, and handle the physical demands of a busy kitchen. Familiarity with cost control, inventory management techniques, and scheduling software. Experience with safety and food handling certifications (e.g., ServSafe). Flexibility to work various shifts, including weekends, evenings, and holidays.

Job Description FULL OR PART-TIME POSITIONS AVAILABLE MUST HAVE MORNING/DAYTIME AVAILABILITY • Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)., • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available., • Saturdays off! If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A successful Assistant Bread Baker at Kneaders Bakery & Cafe must possess: • Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. plus is an important task of this role - the ability to stand, lift, and mix is also a daily requirement, • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!, • The schedule availability to work afternoons/nights. Bread Baking shifts start around 11 am - 7 pm, plus a shift on Sunday (when the store is closed). During holiday seasons the Bread Baking team schedule may flex into overnight shifts too A successful Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: • Large-scale baking/pastry experience (preferred but not required; we are willing to train the right person!), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Formal baking/pastry education is a bonus! Must be at least 18 years of age to be considered for the role of Bread Baker at Kneaders Bakery & Cafe. If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description Job Title: Tree Room Chef De Cuisine Department: Kitchen Reports To: Executive Sous Chef Rate of Pay: 100-110k DOE Shift: Minimum five days a week. Average 50+ hours Candidate must be available seven days a week. Full-time, year-round position, holidays mandatory FLSA Status: Exempt, Salaried Summary: Work collaboratively with the Director of Culinary, and Executive Sous Chefs to curate seasonal and holiday menus takin g inspiration from Sundance Guiding Principles. Work cooperatively with the Tree Room Manager to deliver an exceptional dining experience celebrating the culinary arts and the art of guest service. Execute the daily culinary production of the Tree Room, successfully performing all duties in a manner that coheres with the vision of Sundance. Lead a culinary program that reflects the spirit of SMR through seasonality, craftsmanship, and an exceptional guest experience. Key Responsibilities: • Lead menu planning, costing, descriptions, tastings, and wine pairings in collaboration with Culinary leadership and FOH management., • Champion seasonality, regional sourcing, and a culinary approach that reflects the Sundance Mountain Resorts sense of place, • Uphold rigorous standards for flavor, presentation, consistency, and attention to detail., • Mentor and Develop team members to support growth, retention, and internal advancement., • Partner with front-of-house leadership to ensure seamless service flow and a cohesive guest experience., • Develop and execute weekend specials and seasonal offerings in alignment with Sundance standards., • Oversee daily kitchen operations including expediting, line cooking, and production planning for regular service, holidays, and peak seasons., • Manage ordering, requisitioning, inventory control, food rotation, and recipe database maintenance to ensure quality and profitability., • Control food and labor costs by monitoring staffing levels, overtime, waste reduction, and adherence to departmental budgets., • Recruit, interview, hire, train, supervise, schedule, and evaluate kitchen staff and subordinate supervisors., • Foster a professional, respectful, and positive work environment between BOH and FOH teams., • Ensure compliance with safety, sanitation, certification, and regulatory standards., • Maintain kitchen cleanliness and support sustainability and recycling initiatives., • Provide ongoing education and leadership to culinary and service staff, reinforcing a guest-focused and "can-do" culture., • Complete required HR documentation and administrative responsibilities in a timely and accurate manner., • Represent Sundance through media engagements, demonstrations, and community events as opportunities arise., • Communicate clearly, solve problems effectively, manage change, and uphold company policies and guiding principles. Qualifications: • To succeed in this role, individuals must meet the required skills and abilities. Reasonable accommodations are available for those with disabilities., • Associate degree (A. A.) or equivalent from a two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience. Minimum one to two years' experience in fine dining facility. Minimum one year in management role. Working knowledge of classical and proper techniques for all line stations including Protein Set, Veg Set, Saucier, Entremetier, Charcuterie and Tournade Positions., • Must possess or obtain a valid food handler's permit within 30 days of employment., • All certification, licensing, and training as required by State & Federal Law for food service., • This role requires physical activity, including standing, walking, lifting (up to 100+ lbs), and various movements. Vision requirements include depth, color, and focus adjustment., • Must be 18 years of age or older. Work Environment: While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to fumes or airborne particles and extreme heat. The employee is occasionally exposed to wet and/or humid conditions, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock. The noise level in the work environment is usually loud. Disclaimer: This is a general description of this job. All employees of SUNDANCE PARTNERS LTD. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy. Benefits: • Benefits package that includes: subsidized medical, dental, vision, 401k, short and long term disability, basic life insurance, & paid time off policy., • Employee discounts on dining and resort amenities, • Season Pass for you, +1 and dependents Job Posted by ApplicantPro

Job Description s u n d a n c e Job Title: FOUNDRY GRILL SOUS CHEF Department: Food & Beverage Reports To: Restaurant Chef Rate of Pay: $28.00-$30.00/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-time, Year Round Position FLSA Status: Non-Exempt, Hourly Prepared By: Culinary Director SUMMARY Execute all aspects of the Foundry Grill operation to successfully run the restaurant in the absence of the Foundry Grill Chef. Properly cook food to the Sundance Standard being the example for cleanliness, safety, sanitation, and efficiency. ESSENTIAL DUTIES AND RESPONSIBILITIES • Work with Chefs in menu development and product research. Assist in preparing food for new menu changes., • In the absence of the Chef de Cuisine, be able to assist in ordering food items daily., • Lead staff by providing written production lists, assigning tasks, checking on quality of prepared items, and making adjustments to products to ensure they meet standards for service., • Conduct daily pre shift meetings with Cooks and Dishwashers to discuss training opportunities, operations and concerns., • Work with Chef de Cuisine in monthly inventory counts., • Manage the productivity of Cooks and Dishwashers ensuring efficiency and quality standards are met., • Inspect all stations to ensure that product meets quality standards and is fully stocked for service., • Provide leadership, refinement and training to Line Cooks I, II, and III., • Provide support to other cooks and dishwashers., • Ensure ticket times are according to Chef's standards., • Conduct pre and post check ensuring all stations are clean and organized., • Throughout shift ensure sanitizer buckets are changed regularly, food temperatures are accurate, and equipment is in good working order., • Communicate with Chefs regarding ordering needs and equipment maintenance (preventative & emergency)., • Cook and prepare food according to recipes., • Plate and garnish to standard., • Comply with health code standards at all times., • Maintain station throughout shift to ensure smooth execution of menu items., • Ensure cooks follow Sundance standards for rotating and labeling food., • Ensure food is stored at the proper temperature., • Clean and sanitize equipment used., • Clean work area and inspect the work of dishwashers and cooks., • Contribute to a positive work environment., • Provide support to Chef and production leadership to subordinates., • Assist Chefs in the creation of specials, soups etc., • Supervise production when Chef is not available., • Handle any performance or staff problems and report to Chefs in a timely manner., • Attend meetings in the absence of the Chef., • Work proficiently in the capacity of Chef in all Sundance kitchen outlets. May be required to work in all kitchen outlets as Chef as business or staffing needs dictate. SUPERVISORY RESPONSIBILITIES In the absence of the Restaurant Chef, carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Complete all applicable paperwork for the above responsibilities and submit to HR in a timely manner. QUALIFICATIONS • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • 1-2 Years in a job lead line cook or higher) relating to experience in supervising a team. Culinary education is not required but appreciated., • Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking., • Must possess a working knowledge of timekeeping systems, word processing, spreadsheets, internet navigation and electronic mail., • Must possess or obtain a valid food handlers permit within 30 days of employment., • While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds., • Must be 21 years of age or older. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to extreme heat and cold (non-weather) and moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate. OTHER QUALIFICATIONS Must be 21 years of age or older. Job Posted by ApplicantPro

Job Description Always off Sundays. Also closed Thanksgiving & Christmas every year. Free meal each shift + employee discounts on food & retail. Growth paths: pastry & bread mastery, retail leadership, multi‑unit ops. Hourly + tips (pooled per shift). Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients. A successful Pastry Chef at Kneaders Bakery & Cafe must possess: • Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day., • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!, • A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: • ENTRY LEVEL! If you have a desire to learn we want to train you!, • Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!, • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards., • Formal baking/pastry education is a bonus; however, it is not a requirement for this position. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description Job Description We have a few open positions in our Dining services area. We Typically our cooks prepare food for approximately 90 people or less. Our Food Service Director has easy to follow recipes that would allow even the newest cooks the ability to successfully complete a meal service. Our pantry staff assist the cook with preparing side dishes, desserts, and ensuring we have the prepared supplies for our alternative menu. Servers assist in the dining room obtaining drink/food orders, delivering to those who are not able to attend in the dining room cleaning and set up of the dining room. Dishwashers are responsible for assisting in the dining room during meal times and then completing the clean up. Our crew works together to complete all tasks during their shift. While you do have your individual responsibilities supporting each other is how we succeed. We are able to accommodate a variety of schedules. Job Types: Full-time Pay: $15.00 per hour Physical Setting: • Casual dining restaurant Schedule: • 8 hour shift, • Day shift, • Evening shift, • Holidays, • Monday to Friday, • Weekend availability Ability to commute/relocate: • Clinton, UT 84015: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred) Work Location: One location Job Posted by ApplicantPro

Job Description Job Title: PASTRY COOK III Department: Kitchen Reports To: Pastry Chef Rate of Pay: $22-$23/hour Shift: Shifts from 12PM - 8PM Monday through Sunday Full time position/year round Must be available to work weekends and holidays SUMMARY Properly bakes and prepares cakes, cookies, pies, custards, and plated desserts to the Sundance Standard in a timely manner and in a sanitary environment while honoring Sundance's environmental commitment. Provides leadership and direction to Pastry I and Pastry II staff. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. In the absence of the Pastry Chef and Pastry Sous Chef leads the staff providing written production lists, assigning tasks, checking on quality of prepared items, and making adjustments to products to ensure they meet standards for service. Places orders, does inventory, and rotates the product for service including food storage. Decides if a specialty cake or last-minute guest request can be accommodated and if not, recommends substitution, i.e., send an extra dozen cookies or bars. Logs events of the day, in English, in an understandable and direct way so that the chef is informed of what has transpired in his/her absence. Measures and mixes ingredients to form dough or batter, using commercial mixer. Prepares and cooks ingredients for pie fillings, custards, or other desserts. Mixes ingredients to make icings and decorates cakes and pastries. Follows and converts recipes written by pastry chef into higher or lower numbers. Demonstrates a master understanding of custards, sauces, quick breads, muffins, cakes, pies, ice creams and sorbets, breads, and breakfast pastries. Demonstrates a master understanding of bread production and cake assembly. Exhibits knowledge and skill level to develop and execute chocolate work and contemporary dessert plating without supervision. Standardizes recipes and procedures. Creates new menu ideas, performs accurate inventory, and demonstrates desserts in front of public. Works any production needed for pastry, and all BEO's. Assists lead with all deliveries being put away and organized. Well-versed on all menu production, and does not need to ask for direction when executing recipes out of the recipe book. Assists chef and sous chef with final walk through of kitchen, cleans and organizes walk-ins. Cleans and sanitizes equipment and work station. Reads and follows basic recipes and procedures. Exhibits exceptional knife skills. Reads BEOS and understands prep sheets. Fills out prep sheets clearly and accurately. Trains Pastry I and Pastry II on other production tasks. Complies with health code standards at all times. Maintains station throughout shift to ensure smooth execution production list. Follows standards for rotating and labeling food. Stores food at the proper temperature. Cleans and organizes all coolers before end of shift. Supports recycling program. Minimizes waste. Contributes to a positive work environment. SUPERVISORY RESPONSIBILITIES In the absence of the Pastry Chef, carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Complete all applicable paperwork for the above responsibilities and submit to HR in a timely manner. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE Associate's degree or equivalent from two-year college or technical school; or two to three years professional baking experience and/or training; or equivalent combination of education and experience. Proficient skills in bread baking and dessert production. Mastery of American desserts, bread baking and dessert production. CERTIFICATIONS, LICENSES, REGISTRATIONS Must possess or obtain a valid food handlers permit within 30 days of employment. OTHER QUALIFICATIONS Must be 18 years of age or older. Job Posted by ApplicantPro

Job DescriptionBread Baker – Part-Time Kneaders Bakery & Cafe is hiring a dependable and motivated Artisan Baker to join our team. This is a hands-on baking role focused on quality hearth breads in a fast-paced production environment. Schedule • Sunday: 6:00 AM – 3:00 PM, • Monday & Thursday: 11:30 AM – 7:00 PM, • Additional hours may be available in the fallPay, • Starting at $15/hour, • Raises available after training and based on performanceResponsibilities, • Prepare, shape, proof, and bake hearth breads according to Kneaders recipes and quality standards, • Maintain a clean and safe work environment, • Follow food safety and sanitation guidelines, • Work quickly and efficiently while maintaining artisan quality standardsQualifications, • Must be at least 18 years old, • Reliable, punctual, and hardworking, • Able to stand for entire shifts, • Able to lift up to 50 lbs, • Detail-oriented and eager to learn, • Committed for a minimum of 6 monthsWe Offer Training for the right candidate and opportunities to grow baking skills in an artisan bakery setting. Job Posted by ApplicantPro

Job Description Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us. What We're Looking For: A true passion for pastry and food Someone who thrives in early morning hours - shift starts at 5am, 5 days a week At least 2-year commitment A sense of urgency and the ability to work clean, organized, and efficiently Strong attention to detail and consistency in execution Leadership skills - you'll be managing 1-2 pastry assistants Willingness to follow recipes, take direction, and accept feedback professionally Dependability and a team-first attitude Responsibilities: Prepare high-quality pastries, breakfast items, and pastries according to our established recipes Oversee and coordinate the daily tasks of the pastry team Maintain kitchen cleanliness and uphold food safety standards Ensure consistency, portion control, and presentation standards Help maintain inventory and assist with ordering as needed Collaborate with the team to improve operations What We Offer: Competitive pay based on experience Bonus structure based on performance and bakery goals A supportive, respectful work environment Opportunities to grow and refine your skills with a committed team Requirements: 1+ years experience in a professional pastry kitchen is preferred Strong work ethic and punctuality Ability to lift up to 50 lbs and stand for extended periods ServSafe or food handler certification preferred Must be available to start shifts at 5am If you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you. Job Posted by ApplicantPro

Job DescriptionUnder the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold Crumbl’s efforts to produce the best desserts in the World. Duties and Responsibilities • Ability to hear the description of a new idea or receive a brief of a concept and can execute the project to create an accurate recipe., • Responsible for helping the Director of Research & Development with special projects. Special Projects will require knowledge and execution of both baking cookie and dessert recipes., • Execute recipes that adhere to the Crumbl Standards and are based on the priority of the dessert Calendar as directed by R&D leaders., • Document and note all developments, projects, and recipes to report to the manager of Research & Development, Director of R&D, and other leaders in appropriate internal communication tools., • Assists testing team and product management team to ensure quality execution of dessert recipes for assessment and testing., • Ability to simultaneously follow a recipe and be organized with notes on changes., • Write new recipes with weight, processes, and insights as recipes are being developed., • Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers., • Ability to pivot and take constructive criticism.Qualifications, • Minimum 2 years experience in a fast-paced, creative, professional culinary setting., • A comprehensive understanding of cookies/pastry is required., • Formal culinary degree/education is required, • An understanding of general food science, • Exemplary decorating skills and attention to detail when it comes to quality standards, • Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT permit., • Excellent communication skills; written and verbal, • Highly organized and self-motivated, • Time management skills, • Demonstrated ability to create structure and prioritize work, • Comfortable working in a fast-paced, results-oriented culture, • Flexible and adaptable; able to work and thrive in ambiguity, • Team player Benefits & Perks • Medical, dental, and vision benefits- 15 days PTO/year- 10 paid holidays- Paid parental leave- Personal phone bill reimbursement- Gym reimbursement- Corporate DoorDash® DashPass membership- Regular company and team activities- 401k with competitive matching contribution plan- Excellent opportunities for career growth- Work in a hyper-growth company Crumbl was founded in 2017 by Jason McGowan & Sawyer Hemsley in Logan, Utah. It is now the fastest-growing cookie company in the nation with over 1000 locations in the USA and Canada. Crumbl is powered by cutting-edge technology, iconic branding, delicious desserts, and passionate people. Crumbl HQ and franchisees provide employment for over 26,000 people across the United States, and all of our franchises are owned and operated by independent members of the local community. Crumbl’s 200+ unique cookie flavors rotate weekly and are served in our famous pink box! Crumbl is an equal opportunity employer. Crumbl provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, national origin, sexual orientation, gender identity or expression, age, disability, genetic information, marital status or veteran status. Recruitment Agencies: Crumbl HQ doesn't typically partner with 3rd party recruitment resources. If we require assistance on this search we will contact selected partners directly; we do not accept unsolicited candidate submissions. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic individuals to join our team as Cooks. WHAT YOU NEED TO KNOW IHOP values the hard work and dedication of its employees, which is why we offer a pay range of $16 - $18 per hour, commensurate with experience and skill level. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. DELVE DEEPER INTO THIS JOB This position can be full-time or part-time and will typically work from 3 pm - 12 am. In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely with our talented culinary team to ensure that all dishes are prepared to perfection. You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Additionally, you will play a crucial role in keeping the kitchen clean and sanitary, following all food safety protocols. ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! THE TYPE OF CANDIDATE WE'RE LOOKING FOR We're looking for someone that meets these requirements: • 18+ years old, • Open availability, • Food handlers permit If you can meet the requirements and characteristics listed above, we need you on our team! APPLY TODAY! If you believe that this position matches your requirements, applying for it is a breeze. The whole application process can be completed in under 3 minutes. Best of luck!

Job DescriptionWe are looking for a Line Cook who is available afternoons and evenings. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb4094v1z

Job Description Legacy Village of Provo in Provo, UT is looking to hire a full-time Cook to join our food service team right near the BYU campus. Are you friendly and gregarious? Do you want a job with flexible schedule options? Are you a college student who would love to be able to work super close to campus? If so, please read on! This entry-level food service position earns a competitive wage of $17 - $19/hour. We provide terrific benefits, including hotel discounts, an annual Lagoon day, flexible schedules, and holiday parties with residents. Additionally, we offer our full-time employees paid time off (PTO), employee discounts, a 401(k) with company match, dental insurance, health insurance, vision insurance, a health savings account (HSA), a retirement plan, and an employee referral program. If this sounds like the right entry-level opportunity for you, apply today! WORK SCHEDULE This full-time kitchen position typically works one of two shifts: the breakfast and lunch shift from 6:30 am -2:30 pm, or the evening shift from 1:00 pm - 8:00 pm. A DAY IN THE LIFE OF A COOK As a Cook, you prepare tasty, appetizing meals for our senior living residents. You love using your creativity and cooking skills to provide an enjoyable experience! Paying careful attention to dietary needs, you prepare food and monitor the quality for taste, smell, appearance, and temperature. Presentation is important to you, and you always work to make sure that the food looks just as good as it tastes. Seeing the residents enjoy your cooking fills you with pride! Keeping the kitchen clean and following food sanitation standards to the letter is also part of your job. You ensure that we're well-stocked and that the kitchen is well-organized. You feel good keeping our senior living residents well fed! QUALIFICATIONS FOR A COOK • A love for cooking Previous experience is preferred but not required. We will train the right person! Are you friendly, enthusiastic, and optimistic? Do you enjoy cooking and creating delicious meals? If yes, you might just be perfect for this entry-level food service position! ABOUT LEGACY VILLAGE OF PROVO / WESTERN STATES LODGING AND MANAGEMENT Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel. We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further! ARE YOU READY TO JOIN OUR KITCHEN TEAM? If you're looking for flexible schedule options and feel that you would be right for this entry-level food service job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 84604 Job Posted by ApplicantPro

Job Description Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic individuals to join our team as Cooks. WHAT YOU NEED TO KNOW IHOP values the hard work and dedication of its employees, which is why we offer a pay range of $16 - $18 per hour, commensurate with experience and skill level. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. DELVE DEEPER INTO THIS JOB This position can be full-time or part-time and will typically work from 3 pm - 12 am. In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely with our talented culinary team to ensure that all dishes are prepared to perfection. You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Additionally, you will play a crucial role in keeping the kitchen clean and sanitary, following all food safety protocols. ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! THE TYPE OF CANDIDATE WE'RE LOOKING FOR We're looking for someone that meets these requirements: • 18+ years old, • Open availability, • Food handlers permit If you can meet the requirements and characteristics listed above, we need you on our team! APPLY TODAY! If you believe that this position matches your requirements, applying for it is a breeze. The whole application process can be completed in under 3 minutes. Best of luck!

Job Description Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or Seasonal Part-Time Positions available (possible full-time positions available to transfer to in the spring) Must be available to work weekends and holidays. FLSA Status: Non-Exempt/Hourly Summary Entry level line cooks may be selected to support any of Sundance's outlets, including The Foundry Grill and Banquets. This position is responsible for preparing and cooking food to Sundance standards in a timely manner and in a sanitary environment. Sundance offers a great learning environment and opportunities to advance as skill and proficiency are achieved. Key Responsibilities • Read and follow directions on the daily prep list., • Prepare foods in the correct quantity and preparation style as shown to you by a supervisor., • Properly season and taste food preparation to ensure it meet the correct standard set by a supervisor., • Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner., • Organize and store food deliveries daily. Following the direction of your supervisor., • Basic knife skills and proper handling techniques are used., • Read and follow basic recipe directions from the standard kitchen recipes., • Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed., • Properly label and date food preparation (FIFO – First in, First out), • Store prepared foods in the correct location and manner., • Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor., • Support recycling for metal and plastic in all abilities., • Minimize food waste in preparation., • Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave., • May assist in the Employee Café or other food outlets as directed., • Contribute to a positive work environment. Qualifications • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • Three months to one year of experience cooking in a comparable establishment; and/or equivalent combination of education and experience. Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking., • Must have or obtain a current food handlers permit within 30 days of employment., • The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds., • Must be 18 years of age or older. Work Environment While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock and vibration. The noise level in the work environment is usually moderate. Benefits: • Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy., • Employee discounts on dining and resort amenities, • Season Pass Disclaimer This is a general description of this job. All employees of Sundance Mountain Resort will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy. Job Posted by ApplicantPro

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Paid time off, • Training & development We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification. You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in., • Taste, taste, taste. Ensure all prep is cooked and seasoned correctly., • Respond to guest feedback with appropriate urgency and professionalism., • Communicate with the incoming shift as to what prep items need to be completed/prioritized.Qualifications:, • Previous experience as a prep cook preferred., • Attention for detail, • Teachable., • ServeSafe or Food Handlers certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hours Complete our short application today!

Job DescriptionDescription: The Cook I position plays a crucial role in preparing and serving nutritious and appetizing meals for our residents, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences. Schedule: PRN, Weekdays; Weekends, 7:00 AM - 3:00 PM, 12:00 PM - 8:00 PM Primary Responsibilities and Duties: • Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements., • Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents., • Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste., • Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs., • Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards., • Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations., • Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed., • Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction., • Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations., • Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development., • Perform all other duties as requested by management. Job Qualifications: • High school diploma or equivalent., • Minimum of 1 year of experience preferred., • Knowledge of food safety regulations, sanitation practices, and dietary guidelines., • Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency., • Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment., • Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors., • Commitment to providing high-quality dining experiences and excellent customer service to residents and their families., • Ability to maintain composure and manage stress in the workplace., • Ability to work independently and as part of a team.Requirements: Physical Requirements: • Work performed in a medical setting due to the need to prepare food onsite for residents., • Minimum of 1 year of experience as a Cook., • Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist., • While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time., • Required vision includes close, vision, distance, peripheral, and the ability to adjust focus., • Stamina to stand for extended periods while cooking, plating, and serving meals in the kitchen., • Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service., • Proficiency in performing tasks that require manual dexterity such as chipping, slicing, and handling kitchen utensils and equipment., • Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment., • Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager., • The job requires accepting criticism and dealing calmly and effectively with high-stress situations.

Job Description Packaging Team Lead Pay: $16/hour Hours: 15-20 hours/week (plus optional paid CFSC project hours) Schedule: Evenings • Monday: 4:00 PM – 8:00 PM, • Tuesday: 4:00 PM – 7:00 PM, • Thursday: 4:00 PM – 8:30 PM, • Friday: 3:00 PM – 6:00 PM, • *Summer Fridays: 3:00 PM – 12:00 AM Farmers Markets June-October Location: Abigail’s Oven, Spanish Fork, Utah (across from the rodeo grounds) Packaging Shift Lead: You’ll be the mature, steady presence who makes sure everything runs smoothly. You’ll manage the team, ensure orders are packed correctly and efficiently, and keep operations on track while handling our sourdough loaves fresh from the oven. You’ll pack and lead in a fast-paced, positive crew that’s got your back. The evening shifts leave your days free, and the work’s straightforward but rewarding. What You’ll Do: • Package sourdough bread and apply labels with care., • Keep the workspace clean and moving smoothly., • Lead and manage the packaging team during shifts., • Make sure orders are packed correctly and ready for delivery., • Work alongside a tight-knit team that values effort and purpose. Who You Are: • Mature, dependable, and detail-oriented, with strong leadership skills and a knack for following and giving instructions., • Someone who sees value in feeding families and supporting a bigger mission., • Positive, ready to learn, and happy to pitch in while helping the team perform at its best. Requirements: • Have or get a Food Handlers Permit., • Work well with others, stay upbeat under pressure, and able to manage a small team., • Previous leadership or shift lead experience preferred (but training is available). What You Get: • $16/hour plus free sourdough to take home., • Gourmet bread stipend. Who We Are: • Abigail’s Oven is more than a bakery—we’ve taught over 10,000 Utahns to bake at home, and we’re just getting started. If you want part-time work that fits your life, includes real responsibility, and gives you a chance to be part of something bigger, we’d love to meet you. E04JI8006ic740995fs

Job Title: Culinary Specialist Category / Component: Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned. What to Expect Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues. Work Environment Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments. Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks. Qualifications All Navy jobs require meeting general enlistment or commissioning standards, which typically include: • Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy, • A high school diploma or equivalent for enlisted positions, and a bachelors or qualifying professional degree for officer positions, • Meeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age ranges, • Meeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards, • Meeting character and conduct standards, including background screening, • Achieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs, • Eligibility for a security clearance when required for your rating or designator, • Additional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter. Additional qualifications for this job may include: Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments. Education Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance. Incentives Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source. Notes and Disclaimers This description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy. • _

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Denny's - 592 East Kirby Lane - Responsibilities: Prepare and present Denny's iconic dishes to our beloved Guests!; Maintain a safe and sanitized work environment; Enjoy flexible scheduling and opportunities for growth.

Arctic Circle - JobID: 300-533518 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare and cook a variety of dishes in a fast-paced environment; Follow recipes and ensure food quality and presentation; Clean and sanitize work area and equipment; Collaborate with kitch

WKS Restaurant Group - JobID: 600-274010040 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at WKS Restaurant Group, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensure

Intermountain Health - - Responsibilities: Prepare and cook food and maintain high-quality food production; Follow recipes and instructions in food preparation; Maintain an organized and sanitary working environment; Interact with customers in venues and may deliver patient meals; May perform bulk

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Topgolf - 484 N Entertainment Way - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follow proper food safety and sanitation procedures to ensure food quality and safety; Adhere to portion control guidelines and presentation standards; Collabo

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating comfort food; Cooking meals; Can stay focused and handle multiple tasks; Works well as part of a team.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Opportunity to give back to

Larry H Miller Senior Health - - Responsibilities: Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines; Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving; Monitor inventory levels of food supplies, ingr

Village Inn - - Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices; Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.Ensure all

Texas Roadhouse - 508 East Commerce Way - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines; Understanding equipment and prep sheets.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills items to Golden Corral standards to ensure quality; Maintains correct temperature of all products during cooking, holding, and serving; Restocks and rotates food product

Chilis - 1156 North Canyon Creek Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcom

HCA Healthcare - - Responsibilities: Prepare and cook food for hospital patients, staff, and visitors; Assist in setting up and preparing for special functions; Consult a Clinical Dietitian on modified diets; Assist with food/supplies ordering and stocking as needed and assure quality storage of fo

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Job Description Job Title: EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift: Monday through Sunday 8:00 am until 5:00 pm -or- 1:00 pm until close Part Time (30 hrs/week) or Full Time (40 hrs/week) Year-round or Part-time Positions available Must be available to work weekends and holidays. FLSA Status: Non-Exempt/Hourly SUMMARY Experienced line cook position for any of the Sundance outlets. 2-3 years' experience in scratch cooking commercial kitchen is HIGHLY desired. Catering and/or a la carte cooking. Experience working Grill, Saute, Garde Manger or Fry stations. Skilled in managing kitchen tickets systems and following a brigade work environment. Day or night shifts available. ESSENTIAL DUTIES AND RESPONSIBILITIES • Properly prepare station to execute food preparation in a sanitary environment., • Stock station with the appropriate quantity of prepared menu items to quality standards and expected business levels., • Cook and prepare food according to recipes and the direction of the Chef de Cuisine., • Plate and garnish to Chef de Cuisine's standard., • Always comply with health code standards., • Maintain station throughout shift to ensure smooth execution of menu items., • Follow Sundance standards for rotating and labeling food. (FIFO), • Store food at the proper temperature., • Clean and sanitize equipment used., • Clean work area prior to checking out with the Chef., • Contribute to a positive work environment., • Prepare soups or specials as directed., • Requisition products from Chefs., • Lead production when Chefs are not available., • Maintain DABC compliance regarding cooking with and storage of alcohol and flavorings., • Exhibits competence to work any night time line cook position, and or lunch., • Assist lead cook and sous chef with butchery, and sauce making., • Exhibits being well versed on all menu production, IE does not need to ask for direction when executing recipes out of the recipe book., • Assist sous chef with final walk through of restaurant, clean and organize walk-ins. SUPERVISORY RESPONSIBILITIES • Ability to supervise when Chef, Sous Chef, or Lead Line Cooks are not available., • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Complete all applicable paperwork for the above responsibilities and submit to HR in a timely manner. QUALIFICATIONS • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • Two to three to years related experience and/or training; or equivalent combination of education and experience., • Formal Culinary education is not required yet appreciated., • Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking., • Must have or obtain a current food handlers permit within 30 days of employment., • While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell. The employee is occasionally required to sit, climb or balance, stoop, kneel, crouch or crawl. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds and occasionally lift and/or move more than 100 pounds., • Must be 21 years of age or older WORK ENVIRONMENT While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock and vibration. The noise level in the work environment is usually moderate. BENEFITS: • Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy. (Full-Time Only), • Employee discounts on dining and resort amenities, • Season Pass Job Posted by ApplicantPro

Act with Integrity: Maintains and promotes the highest standards of integrity ethics and compliance models the Walmart values to support and foster our culture holds oneself and others accountable supports Walmarts goal of becoming a regenerative company by making a positive impact for associates cu

Job Description Overview Are you looking to work for a company that truly values their employees? Would you like to become involved in projects that benefit your communities? Do you want to work with leaders that invest in their team members? Are you ready to work for a stable, innovative, and fast-growing company? If you answered yes, join us at Sunpro as we keep building better communities. Our diverse company culture is one reason employees choose to grow with Sunpro. In return for your contributions, you will be rewarded with career growth opportunities, an incredibly competitive market salary, and other benefits that include: • 401(k) with a high percentage match, • Cell phone stipend, • Referral bonus opportunities, • Employee discounts, • And more! JOB TITLE: Gas Station Food Services Associate REPORTING TO: Gas Operations Retail Manager JOB LOCATION: Springville, UT EXEMPTION STATUS: Non-exempt (Hourly) SCHEDULE: Monday – Friday & rotating Saturdays, some evenings required. No Sundays. STATUS: Part-time FUNCTION: Responsible for preparing and cooking food, maintaining kitchen equipment, and ensuring a clean and safe cooking environment to ensure high-quality meals are consistently served. KEY ACTIVITIES: • Visualize, fulfill, and implement the company vision and core values., • Maintain a positive, motivated attitude in the workplace., • Prepare and cook chicken, snacks, and other food items according to company standards., • Ensure all meals are prepared in a safe and hygienic manner., • Ensure that all food items meet safety and quality standards, including checking temperatures, storage conditions, and freshness., • Regularly clean and sanitize cooking equipment, kitchen surfaces, and food prep areas. Ensure that all machines are thoroughly cleaned and maintained for optimal performance., • Track inventory of food supplies and ingredients, including ordering or restocking as necessary to meet demand., • Report any malfunctioning or broken equipment to management., • Maintain a clean and professional working environment., • Collaborate with other team members to ensure smooth kitchen operations and timely food preparation during busy hours., • Attend and participate in all Company sponsored training programs as required., • Adhere to all safety protocols and Company policies and procedures., • Perform any other duties, responsibilities or tasks as assigned. KNOWLEDGE AND SKILLS: • Professional communication and interpersonal skills., • Knowledge of food safety practices, including proper storage, handling, and temperature control for cooked and raw foods., • Ability to effectively handle multiple tasks., • Provide regular and predictable attendance., • Ability to identify issues with food or equipment and find solutions promptly., • Ability to work in a collaborative environment, helping others and communicating effectively within the team., • Demonstrate initiative and reliability with minimal supervision. EDUCATION/EXPERIENCE • Prior cooking/food service experience required., • Food handler's permit or any other relevant culinary certifications is advantageous., • Must be at least 18 years old. PHYSICAL REQUIREMENTS • Physical Work - Medium: exerting up to 25 lbs. of force regularly., • Repetitive motion associated with operating a fryer and other cooking equipment., • Frequent bending, standing for extended periods, and lifting required., • Able to work in hot environments (kitchen and fryer areas) and tolerate noise from cooking equipment and customer traffic., • Ability to communicate with customers and team members verbally. This description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with this job. It is intended to be an accurate reflection of the principal job elements essential for making employment decisions. Duties associated with this job and the corresponding job specification may be changed at any time to accommodate Company business needs. Sunpro is an Equal Opportunity Employer.

Job Description Legacy House of Spanish Fork in Utah is looking to hire a full-time or part-time Kitchen Chef / Lead Cook. Are you upbeat and enthusiastic? Would you like an entry-level position that offers flexible scheduling? If so, please read on! This entry-level cooking position earns a competitive wage of $17/hour. We provide excellent benefits, including an annual Lagoon day, company parties, and an annual staff appreciation week. Additionally, we offer our full-time employees medical, dental, 12 days of paid time off (PTO), 2 weeks of paid vacation, a 401(k) with match, and a health savings account (HSA) with match. If this sounds like the right full- or part-time opportunity for you, apply today! ABOUT LEGACY HOUSE OF SPANISH FORK / WESTERN STATES LODGING AND MANAGEMENT Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel. We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further! A DAY IN THE LIFE OF A KITCHEN CHEF / LEAD COOK As a Kitchen Chef / Lead Cook, you prepare tasty home-cooked meals for our senior living residents. Passionate about making healthy food, you love using your creativity and cooking skills to provide an enjoyable experience! You plan culinary delights based on our menu and recipe requirements. Paying careful attention to dietary needs, you monitor food quality for taste, smell, appearance, and temperature. Seeing the residents enjoy your cooking fills you with pride! Keeping the kitchen clean and following food sanitation standards to the letter is also part of your job. You ensure that we're well-stocked and that the kitchen is well-organized. You keep recipes and menus well maintained. Keeping our senior living residents well fed makes you feel great! QUALIFICATIONS • Ability to prepare meals for big groups of people, • No culinary experience required! Are you passionate about cooking good food? Can you work with confidence in a fast-paced setting? Is your attention to detail exceptional? Are you looking for flexible work options? If yes, you might just be perfect for this entry-level culinary position! WORK SCHEDULE This full- or part-time entry-level position offers flexible hours anytime between 6:00 am and 7:00 pm. ARE YOU READY TO JOIN OUR SENIOR LIVING TEAM? If you feel that you would be right for this full- or part-time culinary job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 84660 Job Posted by ApplicantPro

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job DescriptionR&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product development projects, assist with recipe formulation and optimization, maintain quality standards, and contribute to the successful launch of new menu items and seasonal offerings.Responsibilities • Ability to read and execute recipes up to quality standards with a basic knowledge of baking and food styling., • Assist with presenting product developments in daily Dessert Review meetings for executive approval or redirection., • Ensure quality issues are effectively addressed and resolved within Crumbls recipes and content., • Adhere to established specifications, procedures, and policies in conducting product company-wide., • Ability to pivot and take constructive criticism., • Assists the Food Styling team as needed., • Ability to understand recipe development, detect and communicate discrepancies prior to production., • Ensure food safety of all equipment and procedures., • Demonstrates flexibility and adaptability to pivot when necessary, responding to changing priorities or circumstances., • Maintain a clean and organized work environment., • Ability to travel up to 20% domestically and internationally. Must maintain a valid passport and all necessary travel documentation.Qualifications, • Crumbl experience required (6 months minimum), • Experience mixing, balling and dressing in a Crumbl setting, • Experienced in food safety and handling, • Good eye for detail, • Advanced problem solving skills, • Maintain a clean and safe working environment, • Excellent communication skills, • Highly organized, • Comfortable working in a fast paced results oriented environment, • Flexible and adaptable, • Team player Benefits & Perks • Medical, dental, and vision benefits- 15 days PTO/year- 10 paid holidays- Paid parental leave- Personal phone bill reimbursement- Gym reimbursement- Corporate DoorDash® DashPass membership- Regular company and team activities- 401k with competitive matching contribution plan- Excellent opportunities for career growth- Work in a hyper-growth company Crumbl was founded in 2017 by Jason McGowan & Sawyer Hemsley in Logan, Utah. It is now the fastest-growing cookie company in the nation with over 1000 locations in the USA and Canada. Crumbl is powered by cutting-edge technology, iconic branding, delicious desserts, and passionate people. Crumbl HQ and franchisees provide employment for over 26,000 people across the United States, and all of our franchises are owned and operated by independent members of the local community. Crumbl’s 200+ unique cookie flavors rotate weekly and are served in our famous pink box! Crumbl is an equal opportunity employer. Crumbl provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, national origin, sexual orientation, gender identity or expression, age, disability, genetic information, marital status or veteran status. Recruitment Agencies: Crumbl HQ doesn't typically partner with 3rd party recruitment resources. If we require assistance on this search we will contact selected partners directly; we do not accept unsolicited candidate submissions. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Kneaders Bakery and Cafe (Riverwoods) is currently hiring a Grill Cook morning shift - 6am -2pm. Are you a fast worker with a great attitude? Do you also love fresh food? If so, this is the job position for you! The Kneaders brand is built on delighting our guests in a way that creates loyalty. We do this by offering fresh, high quality food, provide comfort to the guests and building meaningful relationships with our guests, community, employees, vendors and suppliers. We are looking for individuals who can help provide fresh food, promote a comfortable environment and enhance caring relationships to join our team. Kneaders is looking for a highly motivated grill cook with a desire to learn and grow who can help us build the brand, develop others, and deliver results. Kneaders is growing quickly providing many opportunities for growth for those who excel and develop into an outstanding performer. Responsibilities: • Prepare all breakfast orders neatly and 100% accurately while displaying a great sense of urgency, • Assist with food preparation neatly, accurately and in a timely manner, • Demonstrate a complete understanding of menu items, • Exhibit a cheerful and helpful attitude, • Clean as directed while being certain that all cleaning responsibilities are fulfilled, • Understand and follow proper food, serving food, and clean up procedures, • Maintain a professional appearance and grooming standard Qualifications: • Must be able to work fast and accurately while working with a team, • Must be hardworking, self-motivated, dependable, and fun to work with, • Must be able to work with a sense of urgency, • Must be organized and meticulous, with a heart for hospitality and a mind to maintain an atmosphere of positive, anticipatory thinking, • Ability to smile throughout shift and have a great attitude when arriving at work, • Must be an approachable, welcoming, people person who is a team player, and must be teachable, • Unafraid to ask questions and bring up concerns to management team, • Some food/restaurant experience is preferred, but not required, • Must be able to work during holiday season, • Willing to be flexible with work schedule if needed, • Starting pay $12.00 per hour. Come and join a great team in an exciting environment! Kneaders Bakery & Cafe is an Affirmative Action/Equal Opportunity employer and is committed to diversity in its workforce. In compliance with applicable federal and state laws, Kneaders Bakery & Cafe policy of equal employment opportunity prohibits discrimination on the basis of race or ethnicity, religion, color, national origin, sex, age, sexual orientation, gender identity/expression, veteran's status, status as a qualified person with a disability, or genetic information. Individuals from historically underrepresented groups, such as minorities, women, qualified persons with disabilities, and protected veterans are strongly encouraged to apply. This position may require the successful completion of a criminal background check and/or drug screen. Job Posted by ApplicantPro

Job Description s u n d a n c e Job Title: PREP COOK Department: F&B Kitchen Reports To: Chef de Cuisine Rate of Pay: $21.00/hour Shift: Monday through Sunday Availability Desired 7:00AM until 5:00 PM Part Time (30 hrs/week) or Full Time (40 hrs/week) Must be available weekends and holidays. FLSA Status: Non-Exempt/Hourly Prepared By: Culinary Director SUMMARY Provide support to the culinary team by properly preparing food items in a timely manner and in a sanitary environment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Read and follow directions on the daily prep list. Prepare foods in the correct quantity and preparation style as shown to you by a supervisor. Properly season and taste food preparation to ensure it meet the correct standard set by a supervisor. Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner. Organize and store food deliveries daily. Following the direction of your supervisor. Basic knife skills and proper handling techniques are used. Read and follow basic recipe directions from the standard kitchen recipes. Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed. Properly label and date food preparation (FIFO – First in, First out) Store prepared foods in the correct location and manner. Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor. Support recycling for metal and plastic in all abilities. Minimize food waste in preparation. Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave. May assist in the Employee Café or other food outlets as directed. Contribute to a positive work environment. ALL SUNDANCE REPRESENTATIVES ARE EXPECTED TO: Embrace and promote all facets of the Sundance Guiding Principles: vision, mission, service standards and values. Exhibit job and product knowledge to accurately support and promote all Sundance departments, amenities and programming ventures. Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately. Work with a broad-based constituency and provide excellent service to all internal and external guests. Demonstrate cooperative behavior with colleagues and supervisors. Keep information confidential as directed in the confidentiality agreement. Support and comply with all Sundance policies, procedures, and standards. Protect Sundance assets. Be an ambassador of Sundance inside and outside of work. ENVIRONMENTAL COMMITMENT Support and participate in environmental programs associated with position, for example: minimize waste, recycle, conserve energy, purchase and use sustainable products, educate co-workers/guests on environmental ethic, support vendors with similar environmental ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wildlife habitats, and carpool with co-workers to minimize carbon emissions. All employees are invited to participate in environmental or Sundance Preserve sponsored events. DRESS CODE Sundance recognizes the impact that our image has on the guest's impression of the resort and the perception of our ability to provide professional service to our clientele. As representatives of Sundance all employees including mangers are expected to be in compliance with the Dress Code determined for his/her department as defined in the job description or follow the standards below. In order to best promote a positive, professional image that meets Sundance guest's expectations, employees are required to dress in a professional, conservative fashion that is appropriate for their area. Please use the following as a minimum standard: All aspects of the Personal Appearance policy (SPL#50) must be in compliance. Operational managers are required to wear nametags at all times while on duty. Additionally, no cologne, short appropriate earrings, short clean fingernails required. Chef coat, chef pants, apron - clothing must be unwrinkled and clean, and in good condition (no rips, tears, or frays regardless of whether accidental or fashionably placed). Men's shirts must be tucked in. A tailored fit is required of all clothing. Closed toe footwear is required. T-shirts must be in good condition and have appropriate Sundance logos if not covered by chef's coat. Baseball caps must be in good condition and have appropriate Sundance logos. Other hair restraints permitted. Accommodations Sundance will accommodate employees with religious beliefs or a disability that may make it difficult for that employee to comply fully with the Personal Appearance Policy. Employees should contact their supervisor or Human Resources to request reasonable accommodation that will comply to the greatest extent possible with the policy. DISCLAIMER This is a general description of this job. All employees of Sundance Partners Ltd. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE Entry level kitchen position. No Previous experience required. Basic knowledge of commercial kitchens and food production are desired. TECHNICAL/COMPUTER SKILLS CERTIFICATIONS, LICENSES, REGISTRATIONS Must possess or obtain a current food handlers permit within 30 days of employment. LANGUAGE SKILLS Must be able to read and comprehend the English Language. Ability to write in English Language. MATHEMATICAL SKILLS Basic knowledge of measurements used in commercial kitchens is desired. Understanding of weights, volumes and other units of measurements. REASONING ABILITY Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate. OTHER QUALIFICATIONS Must be 18 years of age or older. Job Posted by ApplicantPro

Job Description • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year., • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available., • Hourly wage plus the opportunity If this sparks your interest, read below to learn about the person Kneaders is currently looking for. A successful Grill Cook at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification., • Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked. A successful Grill Cook at Kneaders Bakery & Cafe need to be qualified with: • 1+ years kitchen/work experience (preferred, not required!), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards., • Flexible schedule standards. Grill Cook shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 5/6 am & end around 2 pm Monday - Saturday., • Must be at least 18 years of age to be considered for the Grill Cook role at Kneaders Bakery & Cafe If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job DescriptionWe are looking for a Line Cook who is available afternoons and evenings. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. Able to communicate clearly in English (spoken and written) at a basic working level — roughly a 3rd-grade level or higher, 5. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb4097z4d