Chef & Cook jobs in Los Angeles, CACreate job alerts

Previous experience of 1+ years as an Executive Chef or similar role in an awarded kitchen environment. Executive Chef of The Fields Restaurant, Woodbine Hospitality . As the Executive Chef at The Fields, you will be a key leader in our culinary team driving excellent cuisine offerings, quality

We are hiring immediately for full time.Delta One Premium Lounge at LAX - 598 World Way, Los Angeles, CA 90045.Note: online applications accepted only.

Above is seeking motivated and skilled pastry cooks to join our team.Full or part time positions available for qualified candidates.Must have passion and desire to gain expertise and skills for the pastry department and a become part of a cohesive team.Hourly plus bi weekly bonus structure.Desire...

We as a team are looking for a hungry, eager and professional culinairian to join our AM team.Here at Petit Trois Highland we believe in leading by respect while sharing as much knowledge as possible with our employees both BOH and FOH.This job is very hands on and requires a good eye for quality...

Previous sous chef experience is preferred, but not required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Join our incredible team at our newest kitchen in Los Angeles!  We give our guests access to an amazing selection of delicious menu options and culinary brands.We make two promises to our guests – great food and even better hospitality.By keeping these promises, we will keep guests c

Prose is a new, chef-driven restaurant in Woodland Hills, CA, with a focus on refined, ingredient-forward cuisine.Led by Chef David Gussin, Prose offers a dynamic, seasonal menu that balances bold flavors with precise technique.We are looking for a Chef de Cuisine to lead our kitchen, maintain hi...

Located in West Hollywood, Alba LA aspires to be one of the city’s best Italian restaurants.Hourly is based on prior experience, aspirations and work-load; salary range is $22/hr - $26/hr.If you are passionate about working with exceptional ingredients, love Italian cuisine and are a team play

Chef Chad Colby's acclaimed Antico Nuovo, is an Italian Restaurant that celebrates an antique way of cooking; preserving traditions in wood fire cookery, hand made pasta, and using farmers market produce. This job operates in a kitchen environment, housed with equipment such as an oven, stove, di...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by...

Assists Executive Chef with all kitchen operations.

Executive Chef – Los Angeles, CA – Up to $130k. Proven experience as an Executive Chef in a Michelin-starred or high-end restaurant environment.

De La Nonna, one of LA's most popular pizza anchored Italian restaurants is open in The Arts District, DTLA is looking to hire a Lead Line Cook!.We are expanding, requiring us to hire a dedicated back of house pro for lead line here at De La Nonna.An ability to learn fast, work smart, and

Assists Executive Chef with all kitchen operations and preparation.

We are looking for a hard working cook who will fulfill any and all necessary tasks and roles for the kitchen. Can and will work in a kitchen with small space for the entirety of their shift. Previous BOH experience in disciplined, fast paced kitchens.

An Executive Sous Chef looking to excel in management and excersize that highly creative side. Support the Chef de Cuisine in the training, mentoring, development and management of the AM/PM/Sqirl Away kitchen staff and supervise/coordinate all related culinary activities. Continue the in-progres...

Belle’s is a delicatessen and bar in the close-knit community of Highland Park.

We are looking for a dedicated prep cook with pastry experience to join our team.Working along side our Executive Chef and our Sous Chef to manage organization of the kitchen & efficiently prepping product for service.We are looking for a self starter who can execute.The Wife is looking fo

Market is seeking EXPERIENCED Part-time line cooks.Paying $23-$26/hour (with tips) depending on the candidate.Looking for somone with experience in cooking pasta and/or wood fired grill experience.Have experience from TOP RESTAURANTS.Are hardworking and fast on their feet.Thursday - Saturday (par...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. Reports to the Executive Chef and manages a team of Sous Chef Managers. Collaborates closely with the Executive Chef team to plan and e

Damian, located in the Arts District of LA, is currently seeking a highly driven and experienced Pastry Chef to join our team!. Proactively communicates with the Chef de Cuisine on ideas for new recipes, and guest feedback.

Knowledge of modern kitchens, chefs, techniques.

Front of House (Mesero/as, Anfitriones, Bartenders, Barback, Runners). Front of House (Servers, Hosts, Bartenders, Barback, Runners). Uacute;nase a nuestro equipo en Daisy Margarita Bar!.

The Sous Chef is the second-in-command in the kitchen, working closely with the Chef de. Sous Chef focuses on the day-to-day execution of that vision. While the Chef de Cuisine is primarily responsible for the overall vision and direction of the.

LUNCH Line Cook (Grill Station) / Kitchen Team.Hours: Tuesday - Friday, 9am-3pm.Starting wage: $20-21/hr, depending on experience.The Lunch Line Cook will accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products; as well as prepare and portion food pro

We are committed to chef and product driven food, warm hospitality, a craft bar, and unique and cutting-edge design. We are seeking a passionate, experienced Executive Chef to lead our team. Have at least 2 years of high-volume EC, CDC or Exec Sous experience in a chef driven environment that val...

Raw Bar & Grill is hiring a cook to work in front of a bustling Wood Fired Grill.Work with top quality chefs and seafood, cooking on open fire at is southern inspired coastal seafood restaurant.Kitchen experience is required, but we’re most interested in dedicated individuals who want to

The position will begin in March/April 2025.Café Stella, an iconic French bistro nestled in the heart of Silver Lake, Los Angeles, is seeking an experienced and passionate.Known for our classic French cuisine, intimate ambiance, and dedication to delivering an exceptional dining experience, C

Plates and garnishes dishes following standard procedures.

We are always looking for experienced cooks and prep cooks to join our team.Our kitchen requires team members who can read our recipes and make them according to company spec.Cleanliness and strong kitchen skills are a must to work in our team.Requirements and Responsibilities:.Loves Serving and ...

Jon & Vinny's is looking for talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Knowledge of modern kitchens, chefs, techniques.

Sous Chef to join our small, no-cook kitchen at a wine-centric, French-inspired bistro.

We are looking for candidates with attention to detail, ability to work with a team, a sense of urgency and follow through, and most importantly, a positive attitude. Please submit your resume and a cover letter for consideration.

Drawing inspiration from the fundamentals of good food, it features a shareable array of small plates, complemented by an extensive selection of carefully curated wines and cocktails for the perfect pairing. We are looking PM Cooks and Chefs in various levels to join our team that is committed

We are hiring a COLD APPS COOK/GARDE MANGER for our modern Japanese restaurant located in Koreatown. MICHELIN GUIDE 2024 IN KOREATOWN. Our cold dishes include raw fish, so you must be skilled with cutting fish.

Soon to open restaurant is looking to hire a professional and consistent Sous Chef! We are a fun and successful restaurant looking for a leader to help take our team to the next level. Experience working in a professional kitchen as a Junior Sous Chef or Tournant level for a minimum of 2 years.

Our small but mighty bakery team is excited to hear from you!.

We're assembling a passionate and skilled team for our new restaurant in Woodland Hills! Prose is seeking Line Cooks and Junior Sous Chefs to help craft exceptional dining experiences. Growth opportunities in a new, chef-driven restaurant.

This role is essential in setting the stage for a memorable dining experience.We are seeking seasoned and experienced Line Cooks to join our team.Hourly pay plus bi-weekly bonus structure.The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the ...

De La Nonna, one of LA's most popular pizza anchored italian restaurants is open in The Arts District, DTLA and busy! We are expanding our team, and hope to meet some of the city's most passionate, and fun line cooks.We offer competative compensation, health and voluntary benefits pac

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.

Minimum 3 years professional cooking experience.Intermediate to advanced knife skills.Must be able to work, clean and efficiently in a very high pace, environment .Must be passionate about cooking, seafood and service.Must be able to work weekends and willing to work overtime when needed.

Applicants should have a minimum of 2 years working in an upscale restaurant kitchen.

The Chef de Cuisine is expected perform the following duties and have the following skills: . Oversee and assist in hiring and training hourly cooks and sous chefs. Driving to the event is the responsibility of the Chef staffed for the event.

REDBIRD RESTAURANT IS LOOKING FOR A LEAD LINE COOK TO JOIN OUR TEAM.

Restaurant General Manager Application - [Your Name]. By applying for this position, you consent to undergo a background check as part of the hiring process. Plate dishes according to restaurant and chef's specifications, ensuring presentation excellence.

Botanica restaurant is seeking a PM line cook to work our salad/pantry station! Required availability: 2-10pm, Wednesday through Sunday.Botanica is an ambitious, critically lauded, modern Californian restaurant in Silver Lake with an extensive natural wine program, a provisions market and a seaso...

We are looking for an upbeat and passionate line cook to join our team at Chi Spacca - Nancy Silverton's ode to Italian grilling at the Mozzaplex corner.We are a small restaurant (58 seats, including patio and counter) so each individual crew member is very important in the execution of our night...