Chef & Cook jobs in San Francisco, CA - Page 2Create job alerts

We’re looking for a chef who’s inspired, imaginative, and excited to explore new techniques and flavor combinations, creating unforgettable dining experiences. Join Our Team as a Pastry Chef at hed11 Michelin-Recognized Thai Fine Dining Restaurant! . Are you passionate about pushing

The ideal candidate will have a minimum of 5 years’ experience as an Executive Chef or CDC in an award-winning, fine dining setting, preferably with James Beard Foundation and or Michelin recognition. The Executive Chef position requires a creative culinary leader with a deep understanding of

The Sous Chef will be a key member of our culinary team, supporting the Executive Chef in overseeing kitchen operations and ensuring the highest standards of food quality and consistency. Sous Chef or similar role, ideally in French or fine dining restaurants. A vibrant new French bistro in San F...

The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation. The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining exp...

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including ove...

Sous Chef $3M+ upscale-casual French or Continental cuisine restaurant. Sous Chef – French Restaurant. This upscale-casual waterfront French restaurant is looking for an Sous Chef to join their team.

Lazy Bear is currently looking for a Pastry Chef de Partie or Pastry Commis for our ever expanding kitchen. References from a previous manager/chef preferred. We offer highly competitive market pay of up to $23 per hour for Commis and $25 per hour for Chef de Partie based upon experience plus any...

Looking for Morning Cooks, Wed-Sun full time with overtime.Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Eastern Mediterranean.It's an upscale, full-service restaurant that offers fun luxury, elements of surprise, ...

About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern t...

Responsible for the efficient, consistent, accurate and organized production of mis en place requested by Executive pastry chef and Chef de Cuisine. Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of uniqu

Mister Jiu's is looking for a determined, organized, hard-working and intelligent Line Cook to join our team. Our cuisine is inspired by the seasonal/organic farms we work closely with, traditional Chinese techniques and the expression of what contemporary Chinese-American food can be. We look to...

A new wine bar & dining establishment by the team behind Palm City Wines and Top Chef alumni Chef Robert Hernandez are looking for seasoned line cooks to join our team as we continue to grow.Experience with a seasonal and rotating menu is a plus.If you like working with good folks in a fast-paced...

Join our team at the opening of Maritime SF!.With a menu meticulously crafted to showcase the ocean's bounty, we celebrate the best of local seafood, sourcing ingredients responsibly and supporting our coastal communities.Yet, while we take pride in our commitment to quality, we remain accessible...

ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang. We are looking for full time employees (Dinner Line Cook and Pastry Cook) five (5) da

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary

Be part of our iconic opening in Ghiradelli Square!!.Broad Street Oyster Company is looking for swash-buckling crewmates who know how to have fun and work hard for our exciting new location in San Francisco! Join us and you’ll be a valued and integral part of our crew from day one.You&rsq

This Events Sous Chef is involved in all aspects of Quince & Co events, including food preparation, production and logistics. You will be implementing and/or co-writing event menus with the Chef de Cuisine, ordering ingredients for, coordinating staffing for prep and day of event as well alloca

All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work under Executive Chefs Suzette Gresham in furthering the vision of Italian Cuisine under the umbrella of the Acquerello – Sorella family. Must possess a strong willingness to learn and abil

Supporting executive sous chef and Quince Chef de Cuisine in all BOH operations. The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. Assists and supports the Quince Chef de Cuisine and effectively communicates their goals for the kitchen d...

An entrepreneurial, organized, compassionate, meticulous, creative Chef who is interested in working alongside and growing with compassionate leaders would succeed in this role. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-...

Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant. Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff. We are committed to the growth and development of ou...

Angler is seeking a talented individual to join our culinary leadership team as a Sous Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine B...

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary

As with Quince and Cotogna, the cuisine at Verjus will emphasize Chef Tusk’s twenty-year partnership with Peter Martinelli of Bolinas’ Fresh Run Farm.